Bob's Steak & Chop House Prices in Dallas, TX 75202
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Onion Rings |
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| Jumbo Shrimp Cocktail or Remoulade |
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| Maryland Style Crabcake |
With honey mustard
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| Shrimp Platter |
Two shrimp cocktail, two shrimp remoulade and two fried shrimp
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| Smoked Salmon |
With toast points, chopped egg, onions and capers
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| Fried Calamari |
With cocktail sauce
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| Soup of the Day |
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| Salads |
| Choice of dressing: Vinaigrette, bleu cheese, ranch, honey poppy and thousand island |
| Chophouse Salad |
Greens, cucumber, tomato, bell pepper, onion, bacon, hearts of palm
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| Caesar Salad |
With croutons
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| The Wedge |
With bleu cheese dressing, crumbles and bacon
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| Spinach Salad |
With honey poppy dressing, mushrooms, bacon, chopped egg and onion
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| Tossed Salad |
Greens with tomato wedge
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| Asparagus Salad |
Asparagus and roasted peppers on greens with vinaigrette dressing
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| Bleu Cheese Salad |
Romaine, crumbled bleu cheese dressing, chopped egg and pecan
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| Beefsteak Tomato & Red Onion |
With crumbled bleu cheese and vinaigrette dressing
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| Chopped Tomato, Onion & Fresh Mozzarella |
In vinaigrette dressing
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| Steaks & Chops |
| All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes, topped with sauteed onions and peppecorn gravy |
| Prime Ribeye |
12 oz. or 16 oz.
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| Prime Cote de Boeuf Bone-in Ribeye (22 oz.) |
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| Prime Filet Mignon |
9 oz, 12 oz and 16 oz
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| Prime Bone-in Kansas City Strip |
18 oz. and 22 oz.
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| Prime T-Bone (16 oz.) |
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| Prime Porterhouse (28 oz.) |
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| New York Strip |
12 oz. and 16 oz.
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| Veal Bone-in Rib Chop |
16 oz.
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| Rack of Lamb |
Full rack
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| One Half Roasted Duck |
With green peppercorn sauce
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| Pork Chops |
Two 8 oz. with house made applesauce
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| Seafood |
| Maryland Style Crab Cakes |
With honey mustard sauce
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| Broiled Jumbo Shrimp Scampi |
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| Fried Jumbo Shrimp |
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| Broiled Salmon |
With maitre d' butter
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| Seafood of the Day |
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| Cold Water Southern Australian Lobster Tails |
A la carte server for available sizes and prices
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| Side Dishes |
| Sauteed Mushrooms |
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| Creamed Corn |
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| Fresh Asparagus |
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| Onion Rings |
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| Fresh Broccoli |
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| Sauteed Spinach & Mushrooms |
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| Fresh Green Beans |
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| Creamed Spinach |
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| Dessert |
| All desserts with made in house |
| Brownie Sundae |
A peanut butter & chocolate brownie with triple chocolate & peanut butter cup ice cream topped with pecan chocolate butter nut sauce, whipped cream and a cherry
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| Banana Nut Rum Bread Pudding |
Served with dark rum custard
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| Marbled Chocolate Amaretto Cheesecake |
Topped with whipped cream & toasted almonds
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| Creme Brulee |
Vanilla custard topped with caramelized brown sugar
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| Key Lime Pie |
Nilla wafer crust filled with a key lime custard and topped with whipped cream
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| Ice Cream |
French silk vanilla, triple chocolate or peanut butter cup
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| Chocolate Cake |
Traditional cake with chocolate fudge frosting
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| Carrot Cake |
Traditional carrot cake with whipped cream cheese frosting and crusted with chopped walnuts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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