Menu With Price Menu Boca Botana's Tapas Bar Menu

Boca Botana's Tapas Bar Menu and Prices

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Appetizers

Tostones	$5.00	Fried green plantain medallions. MORE
Churrasco	$12.00	Argentinian-style skirt steak served with mashed potatoes. MORE
Patatas Brava	$5.00	Lightly fried spicy potatoes topped with brava sauce and spring onions. MORE
Yucca con Chicharron	$8.00	Fried pork loin bites served with pickled cabbage and fried yucca. MORE
Pupusas Revueltas	$8.00	3 miniature tortillas filled with pulled pork and mozzarella. MORE
Gambas al Ajillo	$8.00	Shrimp sauteed in a garlic cream sauce served with toasted baguettes. MORE
Empanadas	$7.00+	Colombian empanada filled with stewed chicken peppers and potatoes. MORE
Quinoa Crusted Shrimp	$14.00	Jumbo shrimp battered in quinoa then lightly fried and served with orange ginger dipping sauce. MORE
Quesadilla	$7.00+

Salads

Churrasco House Salad	0	$15.00	Spring mix with Argentinian-style steak tossed in our house dressing. MORE

Hearts of Palm Salad	0	$11.00	Spring mix, chopped hearts of palm and slices of mango tossed in our house dressing. MORE

Entrees

Ropa Vieja	$15.00	Shredded rib-eye steak slow cooked with green peppers, tomatoes, onions and cilantro. Served with black beans and white rice. MORE
Lomo Saltado	$16.00	Sirloin strips sauteed with green peppers, onions, tomatoes and hand-cut fries. Served with a side of white rice. MORE
Kickass Salmon	$18.00	Wild Atlantic salmon seared in El Burro Kickass red wine reduction. Served with mashed potatoes, asparagus and strawberries. MORE

Crustinis

Spicy Cantimpalo	$7.00	Toasted baguette topped with Spanish Cantimpalo-style chorizo, tomato and Murcian wine cheese. Spicy. MORE
Oliva	$6.00	Toasted baguette topped with Mediterranean olives, manchego cheese, capers, aioli, tomato and leek. MORE
Pico Cantimpalo	$7.00	Toasted baguette topped with Spanish Cantimpalo-style chorizo, pico de gallo and manchego cheese. MORE
Serrano Manchego	$10.00	Toasted baguette topped with ham, serrano pepper, manchego cheese, tomato and olive oil. MORE

Ceviches

Ceviche	$13.00	Corvina cured in lemon juice cilantro, onions and serrano peppers. MORE
Hearts of Palm Ceviche	$10.00	Chopped hearts of palm and mango mixed in lime juice, cilantro and onions. MORE
Guashimi	$15.00	Sliced salmon cured in lemon juice, capers, sliced leek and onions topped with slices of mango. MORE

Desserts

Strawberry Cheesecake Chimichanga	0	$6.00	Lightly fried tortilla filled with strawberries and cream cheese. MORE
Tres Leches	0	$5.00	Sponge cake soaked in three milks and served in a martini glass. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.