Boca Landing Prices in Boca Raton, FL 33432
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar |
| Market Oysters |
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| Stone Crab Claws |
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| Middle Neck Clams | $8.00 - $14.00 |
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| Shrimp Cocktail | $14.00 |
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| Petite Shellfish Platter | $55.00 |
oysters, middle neck clams, shrimp
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| Grand Shellfish Platter | $95.00 |
oysters, middle neck clams, shrimp, tuna tartare, stone crab claws
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| From The Leaf |
| Beet And Mixed Green Salad | $12.00 |
pistachios, rum raisins, goat cheese, balsamic vinaigrette
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| Raddichio & Endive | $11.00 |
pears, walnuts, shaved parmesan, balsamic vinaigrette and olive oil
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| Heirloom Tomato & Watermelon | $14.00 |
israeli feta cheese, basil, cucumber
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| Black Kale Caesar | $11.00 |
parmesan, creamy anchovy-black pepper vinaigrette
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| Small Plates |
| Cream Of Mushroom Soup | $10.00 |
served with brioche
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| Crostini Of Gorganzola Cheese | $11.00 |
pears, walnuts, honey
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| Torchio Pasta | $13.00 |
italian sausage, tomato, and parmesan cream
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| Bonchon Chicken Wings | $12.00 |
honey soy glaze, kimchee
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| S & P Calamari | $13.00 |
wasabi mayonnaise, thai chili sauce
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| Baked Cherrystone Clams | $14.00 |
bacon, peppers, garlic crumbs
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| Braised Mussels | $14.00 |
coconut green curry broth, basil
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| Pan Seared Sea Scallops | $16.00 |
porcini mushroom butter
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| Tuna Tartare | $16.00 |
avocado, cilantro, pickled ginger, wasabi mayonnaise, citrus soy glaze, wonton chips
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| Duck Confit | $16.00 |
apricot glaze
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| Foie Gras Terrine | $21.00 |
prunes, port wine sauce
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| "Smorgasbord" | $22.00 |
daily assortment of chilled fish, meats, cheese and accompaniments
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| "Surf And Turf" | $8.00 |
green peppercorn sauce
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| Tasting |
| Chefs Choice | $65.00 |
we invite your enitre table to discover our 5-course tasting menu.
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| Chefs Choice | $35.00 |
add wine parings
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| Land & Sea |
| Fresh Catch |
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| Mustard Crusted Snapper | $27.00 |
beurre blanc
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| Grilled Swordfish | $26.00 |
spicy ginger sauce
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| Grilled Salmon | $26.00 |
baked goat cheese, arugula salad
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| Airline Cut Natural Chicken Breast | $22.00 |
tomato cream sauce, bacon, arugula, jalapeño cream sauce
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| Filet Mignon | $37.00 |
crabmeat béarnaise sauce
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| Accompaniments |
| Crispy Shaved Brussels Sprouts | $7.00 |
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| Zucchini | $7.00 |
with tomato and basil
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| Buttermilk Battered Green Beans | $7.00 |
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| Nishiki Rice | $5.00 |
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| Parsnip Whipped Potatoes | $6.00 |
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| Truffled Parmesan Fries | $7.00 |
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| Creamed Spinach | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price