Bocado Prices in Worcester, MA 01604
Hours of Operation
- Mon: 4:30 pm - 1:00 am
- Tue: 4:30 pm - 1:00 am
- Wed: 4:30 pm - 1:00 am
- Thu: 4:30 pm - 1:00 am
- Fri: 4:30 pm - 1:00 am
- Sat: 4:30 pm - 1:00 am
- Sun: 4:30 pm - 1:00 am
Restaurant Menu
| Tapas Frias |
| Aceitunas Mezcladas | $5.00 |
Marinated mixed olives.
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| Pan Con Tomate | $6.00 |
Grilled rosemary bread, garlic, tomato, spanish olive oil, flake sea salt.
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| Vegetable Terrine | $7.50 |
Roasted eggplant, red & yellow pepper, sun dried tomato, artichoke, parmesan & mozzarella with asparagus-sweet pea coulis, tomato oil.
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| Verduras Marinades | $7.00 |
Marinated vegetables artichokes, carrots, peppers, celery & cauliflower toasted cumin, garlic, lemon, spanish olive oil.
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| Ajillo Azotado Con Espinacas Y Queso | $6.00 |
Whipped roasted garlic, spinach & feta dip with grilled pita bread.
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| Ensalada De Madelena | $8.00 |
Chopped lettuce, red onion, hearts of palm, tomato, avocado, manchego.
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| Salpicon De Mariscos | $8.00 |
Marinated seafood salad of cod, haddock & bay scallop, shaved lettuce with fresh orange & pistachio vinaigrette.
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| Ensalada Con Garbanzos | $8.00 |
Spanish onion, manchego, caesar vinaigrette.
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| Berenjena Asada | $6.00 |
Roasted eggplant, tomato, caper, garlic & olive oil, toasted bread.
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| Esparragos Con Gambas | $7.00 |
Marinated asparagus & shrimp with roasted peppers, goat cheese & balsamic.
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| Tortilla Espanola | $5.50 |
Potato, egg & onion omelet with tapenade & red pepper creme fraiche.
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| Ensalada De Salmon | $9.00 |
Caesar salad topped with cajun grilled salmon, crumbled bleu cheese & rioja aioli.
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| Bistec Crudo | $9.00 |
Beef carpaccio with fiery paprika oil, fried garlic, manchego & rioja syrup.
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| Atun De Bocado | $12.00 |
Raw tuna with lemon basil crema, sweet potato chips & chili avocado.
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| Tapas Calientes |
| Conejo De Blanco | $11.00 |
Slow braised rabbit in white wine, garlic & fresh thyme reduction with rustic toast.
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| Pollo De La Plancha | $7.00 |
Roasted paprika & garlic marinated chicken breast over russian potato salad with rioja aioli.
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| Albondigas De Cerdo | $8.00 |
Pork meatballs with red wine, figs & bleu cheese.
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| Pulpo Al Ajillo | $10.00 |
Sauteed octopus, olive oil, garlic, tomato, green onion & piquillo pepper.
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| Gambas Al Ajillo | $7.00 |
Sauteed shrimp with garlic, parsley & olive oil.
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| Berenjena Rellena | $6.00 |
Stuffed eggplant with goat cheese, mushroom, onion, spinach.
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| Croquetas De Pollo | $6.00 |
Chicken & vegetable fritters with red tortilla crust & honey aioli.
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| Almejas Con Chorizo | $9.00 |
Sauteed littleneck clams with chorizo, garlic, tomato & saffron.
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| Patatas Asadas | $5.00 |
Roasted baby potatoes with saffron & tomato aioli & black truffle oil.
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| Dedo De Eglefino | $6.00 |
Crispy haddock fingers with hot smoked pepper tartar sauce.
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| Vieiras Con Truffle Y Tocino | $8.00 |
Bacon wrapped scallops with white truffle honey & red pepper flakes.
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| Casamiento | $9.00 |
Sliced steak with rice, beans & vegetables, piquillo chimichurri sauce.
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| Pollo Asado Con Naranja Y Aceitunas | $6.50 |
Slow roasted chicken thighs with orange, fennel, rosemary & olives.
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| Pan Tostado De Atun | $10.00 |
Pan roasted yellowfin tuna with roasted garlic sauce, mixed vegetables, chick peas.
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| Calamares Con Ajo | $7.00 |
Fried calamari with garlic, lemon, parsley & orange horseradish cream.
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| Pato Asado Lento | $7.50 |
Slow roasted duck leg with apricot-pistachio glaze.
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| Bola De Arroz Frito Con Mozzarella | $5.50 |
Mozzarella stuffed crispy rice balls with basil aioli.
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| Hamburguesas De Gambas | $9.00 |
Twin mini shrimp & parmesan burgers with hot cherry pepper sauce.
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| Hamburguesas De Kobe | $10.00 |
Twin mini kobe beef burgers, basil dijon mayo, lettuce, tomato, spanish onion.
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| Piquillo Rellenos | $8.00 |
Piquillo peppers stuffed with veal, mahon cheese, basil & pine nuts, burnt garlic crema.
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| Empanadas Con Cangrejo | $8.00 |
Baked crab & vegetable filled savory pastries.
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| Mejillones Salteados Con Tomate | $6.00 |
Sauteed mussels tossed with garlic, sundried tomato, basil, cracked black pepper, white wine & cream.
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| Chuletas De Cordero | $10.00 |
Grilled lollipop lamb chops with rosemary mustard oil.
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| Ciervo De Flanco | $9.50 |
Venison flank steak, saffron rice, eggplant, capers & Rioja gravy.
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| Platos Para Dos |
| Salmon Asado | $30.00 |
Pan broiled 16 oz fillet, roasted potato, cauliflower, broccoli & fennel with braised garlic white wine sauce & smoked almond basil pesto, roasted baby potatoes.
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| Solomillo De Carne Roja | $34.00 |
20 Oz grilled sirloin steak rubbed with hot smoked paprika, garlic & herbs with melted manchego & balsamic onion marmalade, roasted baby potatoes.
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| Paella Clasica | $28.00 |
Saffron rice, chicken, calamari, shrimp, chorizo, mussels, little necks.
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| Paella De Carne | $28.00 |
Chicken, pork loin, veal, duck confit, peppers & onions, spiced onion rings.
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| Paella De Verduras | $28.00 |
Tomatoes, peas, roasted cauliflower, broccoli, fennel, mushrooms, spinach, grilled asparagus.
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| Paella De Mariscos | $28.00 |
Shrimp, calamari, scallops, white fish, mussels, clams, basil, tomatoes & peas.
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| Bocado Experience For 2 |
| Bocado Experience For 2 | $75.00 |
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| Tapas |
Sampling of 4 tapas plates.
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| Platos Para Dos Paella |
Choose classic, vegetarian, meat, or seafood.
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| Postres Churros Y Chocolate |
Fried dough with chocolate dipping sauce.
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| Charcuteria Y Queso |
Choose 2.
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| Bocado Experience For 4 |
| Bocado Experience For 4 | $135.00 |
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| Charcuteria Y Queso |
Choose 4.
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| Tapas |
Sampling of 8 tapas plates.
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| Platos Para Dos Paella |
Choose classic, vegetarian, meat, or seafood.
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| Postres Churros Y Chocolate |
Fried dough with chocolate dipping sauce.
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| Flan De Bocado |
Pomegranate orange custard with fresh fruit.
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| Bocado Experience For 6-8 |
| Bocado Experience For 6-8 | $240.00 |
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| Charcuteria Y Queso |
Choose 4 (x boards).
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| Ensalada |
Family style of madalena salad or garbanzo salad.
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| Tapas Grande |
Sampling of 5 tapas plates to be served family style.
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| Platos Para Dos Paella |
Choose classic, vegetarian, meat, or seafood.
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| Solomillo De Carne Roja |
20 Oz grilled sirloin steak rubbed with hot smoked paprika, garlic & herbs with shredded manchego & balsamic onion marmalade.
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| Postres Churros Y Chocolate |
Fried dough with chocolate dipping sauce.
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| Flan De Bocado |
Pomegranate orange custard with fresh fruit.
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| Monthly Featured Dessert |
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| Queso |
| Queso De Cabra Con Miel | $7.00 - $16.00 |
Fried goat cheese with honey & almonds.
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| Manchego El Trigal | $7.00 - $16.00 |
Buttery with a hint of nuttiness, sheeps milk cheese.
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| Valdeon | $7.00 - $16.00 |
Rich & creamy blue cheese from both cow & goats milk.
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| Cabra Al Pimentino | $7.00 - $16.00 |
Creamy & mild Spanish goats milk cheese rubbed with paprika.
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| Idiazabal | $7.00 - $16.00 |
Sheeps milk, Basque region, mild smokiness sharp cheese.
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| Mahon | $7.00 - $16.00 |
Semi-hard cows milk cheese, nutty, buttery.
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| Seleccion De Quesos Del Chef |
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| Acompanamientos |
| Choose 1, 2, 3. |
| Pimientos Marinados | $3.00 - $7.00 |
Balsamic marinated sweet peppers.
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| Tapendae De Oliva Negro | $3.00 - $7.00 |
Black olive tapenade.
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| Pimientas Rellenas | $3.00 - $7.00 |
Stuffed peppadew peppers with valdeon.
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| Almendras De Marcona | $3.00 - $7.00 |
Spains renowned marcona almonds.
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| Pequenos Escabeches | $3.00 - $7.00 |
Cornichon pickles.
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| Pan Tostado | $3.00 - $7.00 |
Toasted baguette.
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| Pan Con Tomate | $3.00 - $7.00 |
Grilled tomato & garlic rosemary bread.
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| Charcuteria |
| Choose 1, 2, 3. |
| Jamon Serrano | $7.00 - $16.00 |
Sliced cured spanish ham.
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| Pato De Fumar | $7.00 - $16.00 |
House smoked duck breast with balsamic syrup.
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| Lomo Embuchad | $7.00 - $16.00 |
House cured pork loin, spiced with paprika, salt & garlic.
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| Chorizo Leon Herradura | $7.00 - $16.00 |
Classic chorizo with a bit of spiciness.
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| Pheasant Sausage | $7.00 - $16.00 |
With cognac.
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| Tenera Curada | $7.00 - $16.00 |
House cured beef loin with garlic, mustard & herbs, lightly smoked.
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| Pate Vegetariano | $7.00 - $16.00 |
Chefs vegetarian preparation.
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| Seleccion De Charcuterie Del Chef | $7.00 - $16.00 |
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| Sopa |
| Gazpacho | $6.00 |
Blended fresh tomato, pepper, garlic & onion with olive oil & balsamic.
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| Dessert Menu - Postres |
| House-Made Cheesecake | $7.00 |
Grilled peaches, peach liquor caramel.
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| Flan De Bocado | $7.00 |
Pomegranate orange custard with fresh fruit.
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| Churros Y Chocolate | $6.00 |
Fried dough with chocolate dipping sauce.
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| Pudin De Pan Con Blanco Chocolate Y Frambuesa | $7.00 |
White chocolate & raspberry bread pudding with brandy caramel cream.
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| Naranjas Con Miel | $5.00 |
Oranges with honey.
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| Tarta De Chocolate Y Queso | $8.00 |
Triple chocolate cheesecake.
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| Dessert Menu - Queso |
| Choose 1, 2, 3. |
| Queso De Cabra Con Miel | $6.00 - $15.00 |
Fried goat cheese with honey & almonds.
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| Manchego El Trigal | $6.00 - $15.00 |
Buttery with a hint of nuttiness, sheeps milk cheese.
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| Valdeon | $6.00 - $15.00 |
Rich & creamy blue cheese from both cow & goats milk.
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| Cabra Al Pimentino | $6.00 - $15.00 |
Drunken goat cheese.
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| Idiazabal | $6.00 - $15.00 |
Sheeps milk, basque region, mild smokiness sharp cheese.
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| Mahon | $6.00 - $15.00 |
Semi-hard cows milk cheese, nutty, buttery.
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| Seleccion De Quesos Del Chef | $6.00 - $15.00 |
Chefs monthly selection of artisan cheese.
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| Charcuterie and Cheese |
| Fresh imported and domestic meats & cheeses. Choosei 1 $7.00, 2 $12.00, 3 $16.00 |
| Sliced Cured Spanish Ham |
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| House-Smoked Duck Breast |
Served with balsamic syrup
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| House-Cured Pork Loin |
Spiced with paprika, salt and garlic
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| Classic Chorizo |
Served with a bit of spiciness
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| Pheasant Sausage |
Served with a hint of cognac
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| House-Smoked |
Lemon caper crème fraiche
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| Fried Goat Cheese with Honey |
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| Manchego El Trigal |
Buttery with a hint of nuttiness, sheep milk cheese
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| Rich and Creamy Blue Cheese |
From both cow and goat milk
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| Creamy & Mild Spanish Goat Milk Cheese |
Rubbed with paprika
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| Basque Region |
Mild smokiness and sharp cheese, sheep milk
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| Mahon |
Nutty and buttery, semi-hard cow milk cheese
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| Accompaniments and Pintxos |
| Imported Mixed Spanish Olives | $4.00 |
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| Imported Spanish Roasted Almonds | $5.00 |
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| Smoked Almonds | $4.00 |
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| Fried Mixed Olives, Saffron Allioli | $4.00 |
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| Blue Cheese Stuffed Peppadew Peppers | $4.00 |
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| Dates Stuffed | $4.00 |
Served with goat cheese, bacon and thyme
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| Cold Tapas |
| Blended Fresh Tomato | $6.00 |
Pepper, cucumber, garlic and onion with olive oil & balsamic
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| Smoky Artichoke and Piquillo Pepper | $8.00 |
Roasted garlic, mascarpone, manchego, grilled pita
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| Chopped Lettuce | $9.00 |
Red onion, hearts of palm, tomato, avocado, manchego
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| Marinated Asparagus & Shrimp | $8.00 |
Served with roasted peppers, goat cheese and balsamic
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| Potato, Egg & Onion Omelet | $6.00 |
Served with pimenton crema
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| Beef Carpaccio | $9.00 |
Served with fiery paprika oil, fried garlic, manchego and rioja syrup
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| Fried Avocado | $10.00 |
Spicy shrimp salad, lemon ginger dressing
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| Seared Extra Rare Yellowfin Tuna | $13.00 |
Served with lemon basil crema, sweet potato chips and chili avocado
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| Romaine | $8.00 |
Radicchio, dried chorizo, piquillo and guindilla peppers, aged provolone, garbanzo beans, creamy herb dressing, toasted pepitas
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| Roasted Beets | $8.00 |
Avocado, feta, orange blossom honey, sherry vinegar and toasted hazelnuts
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| Hot Tapas |
| Crisp Braised Pork Belly | $10.00 |
Creamy corn potato puree, Sriracha bbq, pickled vegetables
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| Slow-Braised Rabbit | $11.00 |
In white wine, garlic & fresh thyme reduction with rustic toast
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| Roasted Paprika & Garlic | $8.00 |
Marinated chicken breast over russian potato salad with rioja allioli
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| Pork Meatballs | $8.00 |
Served with red wine, figs and bleu cheese
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| Grilled Spanish Octopus | $11.00 |
Roasted potato, olive oil, smoked Spanish paprika, sea salt
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| Sauteed Shrimp with Garlic | $7.50 |
Parsley and olive oil
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| Goat Cheese & Mushroom | $7.50 |
Stuffed eggplant, tomato jam, spinach puree
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| Serrano, Smoked Ham | $8.00 |
Mahon with spanish remoulade
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| Sauteed Littleneck Clams | $9.00 |
Served with chorizo, garlic, tomato and saffron
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| Crispy Roasted Potatoes | $6.00 |
Served with saffron & tomato allioli, black truffle oil
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| Bacon Wrapped Scallops | $8.50 |
Served with white truffle honey, red pepper flakes
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| Sliced Steak | $9.50 |
Served with rice, beans & vegetables, piquillo chimichurri sauce
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| Sauteed Mussels Tossed | $8.00 |
Served with garlic, sundried tomato, basil, cracked black pepper, white wine and cream
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| Fried Calamari | $8.00 |
Served with garlic, lemon, parsley and orange horseradish crema
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| Mozzarella Stuffed Crispy | $6.50 |
Rice balls with basil allioli
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| Twin Mini Shrimp & Parmesan Burgers | $9.50 |
Served with hot cherry pepper sauce
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| Twin Mini Kobe-Style Beef Burgers | $10.00 |
Basil dijon mayo, lettuce, tomato, spanish onion
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| Grilled Lollipop Lamb Chops | $10.00 |
Served with rosemary mustard oil
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| Grilled Venison Steak | $9.50 |
Creamy saffron rice & peas, balsamic tomato glaze
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| Ground Lamb | $9.00 |
Mashed potato, currants, caramelized onion, curry golden raisin sauce, green onion yogurt labneh
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| Braised Chicken | $8.00 |
Smoky red hot buffalo sauce, creamy cheddar polenta, crumbled bacon, blue cheese crema
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| Braised Beef Brisket | $9.00 |
BBQ braise sauce, yukon mashed, espelette creme fraiche
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| Sauteed Forest Mushrooms | $9.00 |
Silky polenta, goat cheese butter, sherry vinegar glaze, shallot crisps
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| Dishes for Two |
| Small serves 2, large serves 4 or more & paella prepared using imported calasparra rice |
| Saffron Rice | $24.00 - $36.00 |
Chicken, calamari, shrimp, chorizo, little necks, mussels, peas, tomato
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| Chicken, Fresh and Dry Chorizo | $24.00 - $36.00 |
Duck confit, peppers & onions, crisp onion rings
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| Paella de Verduras | $20.00 - $30.00 |
Tomatoes, peas, roasted cauliflower, broccoli, fennel, mushrooms, onions, peppers, spinach, grilled asparagus
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| Paella De Mariscos | $24.00 - $36.00 |
Shrimp, calamari, scallops,_ white fish, mussels, clams, basil, tomatoes and peas
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| Solomillo De Ternera | $36.00 |
20oz. grilled sirloin topped with melted manchego and balsamic onion marmalade with white rice, grilled asparagus and smoked paprika emulsion
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| Salmon Asado | $30.00 |
Pan-roasted filet, stewed tomato cocido with green olive, roasted potato, onion and pepper with lemon garlic allioli
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price