Boca's Munchies Menu and Prices
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Boca's Munchies Menu
| Appetizers |
| Hand Prepared, Fried Calamari Rings |
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$7.95 | |
| Italian Fries Seasoned |
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$5.95 |
with melted cheese
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| Sauteed Mushrooms |
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$5.95 |
with pinenuts
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| Eggplant Marinara |
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$5.95 | |
| Mozzarella Sticks |
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$6.75 | |
| Salads |
| All Salads Contain Tomatoes, Olives, Pepperoni, and Garbanzo Beans. your Choice of Our Fine Home-Made Italian Or Bleu Cheese Dressing |
| Small Tossed Dinner Salad |
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$2.95 - $3.25 | |
| Large Tossed Dinner Salad |
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$5.95 - $6.75 | |
| Antipasto Salad |
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$7.25 - $12.50 |
assorted cold cuts and mozzarella cheese nestled on a bed of fresh iceberg lettuce.
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| Chicken Salad |
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$8.25 - $13.50 |
breast of chicken with mozzarella cheese, carrots and cucumbers atop a bed of iceberg lettuce.
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| Turkey Salad |
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$7.25 - $12.50 |
diced turkey with mozzarella cheese served on a bed of fresh iceberg lettuce
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| Victorios Dinners |
| Served All Day includes: Pasta, Soup Or Salad and Garlic Bread |
| Veal Marsala |
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$16.95 |
veal cutlet sauteed with mushrooms and garlic, showered with marsala wine and served on angel hair pasta.
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| Veal Milanesa |
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$16.75 |
breaded veal cutlet deep fried in pure olive oil with a slice of lemon.
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| Veal Parmagiana |
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$16.95 |
breaded veal cutlet deep fried in pure olive oil topped with meat sauce and melted mozzarella cheese.
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| Veal Marinara |
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$16.95 |
breaded veal cutlet deep fried in pure olive oil topped with marinara sauce and black olives.
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| Piccatta Chicken Primavera |
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$13.95 |
boneless breast of chicken sauteed with broccoli, carrots, red and green bell peppers and purple onions in a garlic, lemon and herb sauce.
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| Victorios Steaks |
| All Served with Your Choice of Steamed Vegetables, Italian Fries Or Pasta Bolognesa. includes: Soup Or Salad and Garlic Bread |
| Steak Sinatra |
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$18.95 |
a 1 pound ribeye steak wrapped in bacon, charbroiled to your liking and covered with carmelized onions.
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| Steak Marsala |
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$18.95 |
a 1 pound charbroiled ribeye steak sauteed with mushrooms and roasted garlic then flambeed with marsala sauce.
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| Steak Pomodora |
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$18.95 |
a 1 pound ribeye steak charbroiled to your liking covered with a zesty tomato basil sauce.
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| A1 Steak & Shrimp |
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$19.95 |
a 1 pound ribeye steak charbroiled to your liking and accompanied with shrimp.
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| Desserts |
| Home-Made Italian Canolli |
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$3.25 |
crisp shell stuffed with cream of ricotta cheese, chocolate chips topped with powdered sugar and cherries.
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| New York Cheesecake |
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$3.50 - $4.25 | |
| Spumoni Ice Cream Pie |
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$5.95 |
layers of strawberry, vanilla, pistachio and chocolate gelato around a cherry center in a graham cracker crust.
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| Parisienne Truffle |
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$4.95 |
chocolate grand marnier ice cream surrounding a raspberry sorbet center dipped in a deep dark chocolate.
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| Amaretto Chip Truffle |
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$4.95 |
flavorful amaretto ice cream rolled in rich chocolate chips and crunchy almonds.
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| Cappuccino Truffle |
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$4.95 |
coffee ice cream highlighted with cappuccino candies, then dipped in smooth dark chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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