Bocca di Bacco Menu and Prices
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Bocca di Bacco Menu
| Antipasti |
| Sarde Con Soar |
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$10.00 |
Vinegar marinated sardines, pine-nuts, golden raisins and onions
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| Bruschetta Ai Funghi |
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$9.00 |
Toasted tuscan bread, wild mushrooms, and truffle olive oil
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| Grilled Octopus |
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$14.00 |
Herbed grilled octopus, celery, red potato salad
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| Crab Cake |
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$14.00 |
Crab cake and warm wild mushroom salad
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| Involtino De Melanzane E Ricotta |
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$14.00 |
Eggplant involtino with imported buffalo ricotta and mint leaves
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| Quail And Polenta |
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$14.00 |
Braised quail on grilled polenta and balsamic reduction
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| Cozze Al Vino Bianco |
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$14.00 |
Mediterranean mussels with garlic and white wine broth
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| Insalate |
| Insalata Barbabietole Rosse |
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$13.00 |
Roasted red beets, string bean, herbed goat cheese, raspberry vinaigrette
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| Insalata Bocca Di Bacco |
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$13.00 |
Feta cheese, ripened tomato, arugula, sweet pepper, black olives
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| Insalata Mista |
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$10.00 |
Mixed greens, green apple, almonds, sherry vinaigrette
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| nsalate Tradizionale Caesar |
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$12.00 |
Traditional caesar salad
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| Bresaola E Pere |
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$14.00 |
Arugula, imported bresaola, bosc pear, parmesan cheese, balsamic vinaigrette
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| Pucola E Taleggio |
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$12.00 |
Taleggio cheese, arugula, walnuts and honey mustard sauce
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| Pomodoro E Mozzarella |
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$12.00 |
Fresh imported buffalo mozzarella with tomatoes and roasted peppers
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| Zuppe |
| Minestra Con Orzo E Fagioli |
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$6.00 |
Red beans and barley soup
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| Fava Fagioli |
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$6.00 |
Creamy fava bean soup, montrachet goat cheese
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| Minestrone |
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$6.00 |
Mix vegetables, onion, pasta
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| Zuppa Di Cipolle |
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$6.00 |
Classic onion soup
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| Paste |
| Fettuccine Alla Bolognese |
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$14.00 |
Home-made pasta, traditional meat sauce
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| Orecchiette Alla Agnello |
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$15.00 |
Little ears pasta shape with roasted lamb ragu
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| Gnocchi Alla Sorrentina |
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$15.00 |
Potato gnocchi, fresh chopped tomato, basil, buffalo mozzarella
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| Tortelli Ricotta E Spinaci |
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$15.00 |
Potato gnocchi, fresh chopped tomato, basil, buffalo mozzarella
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| Raviolini Di Pesce |
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$18.00 |
Stuffed fish ravioli, shell fish, mix vegetables, brandy sauce
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| Penne Gorgonzola, Noci Piselli |
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$13.00 |
Penne pasta, imported gorgonzola cheese, green peas, walnuts
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| Spaghetti Bottarga |
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$16.00 |
Spaghetti, broccoli rabe sardinian air-dried tuna caviar
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| Garganelli Ossobuco |
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$17.00 |
Home-made garganelli pasta, braised ossobuco
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| Trennette Al Pesto |
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$15.00 |
Trennete pasta with string bean potatoes and pesto sauce
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| Secondi |
| Asparagi Bianchi Con Prosciutto E Uovo |
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$19.00 |
White asparagus, prosciutto, poached egg, brown butter sauce
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| Coda Di Rospo Livornese |
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$18.00 |
Pan-seared monkfish tomato sauce, kalamata olives
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| Capesante Sedano E Pomodoro |
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$19.00 |
Baked scallops, light-tomato-celery-herb sauce
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| Branzino Grigliato |
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$20.00 |
Grilled branzino filet, roasted potatoes, broccoli rabe
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| Stinco Da' Agnello |
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$19.00 |
Herbs roasted lamb shank, pearl onions and mash potatoes
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| Tagliata Al Tagliere |
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$20.00 |
Grilled angus sirloin steak, roasted potatoes, barolo reduction
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| Pollo Al Rosamarino |
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$16.00 |
Roasted free-range chicken, mashed potatoes, american broccoli, rosemary pan sauce
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| Costoletta Di Maiale |
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$20.00 |
6oz pork chop grilled and served with caramelized vegetables
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| Pollo Alla Griglia |
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$16.00 |
Grilled thin pounded chicken breast served with cannellini bean salad
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| Costa Di Manzo Brasata |
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$16.00 |
Slowly braised beef short ribs served with stewed cabbage
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| Assaggi |
| Crostini Misti |
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$9.00 |
Taste of mix crostini chefs choice
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| Afetati Misti |
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$12.00 |
Taste of cured meats chef's choice
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| Formaggi Misti |
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$14.00 |
Taste of four cheeses, honey, fig jam, chef's choice
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| Olive Ascolane |
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$8.00 |
Crisp olives stuffed with fennel seeds and roasted pork
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| Polpette Al Pomodoro |
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$10.00 |
Classic meatballs in tomato sauce
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| Prosciutto Di San Daniele |
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$14.00 |
Black label san daniele prosciutto with giardiniera vegetables
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| Parmigiano Reggiano |
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$10.00 |
Platter 18 months aged parmigiano reggiano platter with sun dried tomato marmalade
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| Crostini Di Baccala Mantecato |
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$10.00 |
Crostini of cod fish mousse
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| Fegatini Di Pollo |
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$10.00 |
Sauteed chicken liver with onion and porto wine reduction
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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