Bocca di rosa Prices in Great Neck, NY 11021
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Misticanza | $7.95 |
mixed greens, french tomatoes w/olive oil and vinegar dressing
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| Insalata Caesar | $7.95 |
traditional caesar salad
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| Insalata Bocca | $8.95 |
arugula, endives, radicchio, pears, candied nuts, dried cherries, goat cheese, honey citrus vinaigrette dressing
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| Insalata Della Casa | $7.95 |
radicchio, arugula, gorgonzola cheese, walnuts and balsamic vinegar dressing
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| Bruschetta Al Pomodoro Fresco | $7.95 |
toasted homemade bread with fresh tomatoes, garlic, basil and olive oil
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| Calamari Fritti | $9.95 |
golden fried calamari
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| Zuppa Del Giorno |
soup of the day
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| Insalata Di Pesce | $10.95 |
calamari, shrimp, clams, mussels marinated w/olive oil and lemon juice
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| Salmone Marinato | $10.95 |
marinated house cured fresh salmon with julienne of fennel and arugula
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| Polenta In Tegamino | $9.95 |
soft polenta with wild mushroom, fontina and gorgonzola cheese in a crock
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| Terina Di Vegetale Con Caprino | $9.95 |
chilled terrine with grilled mixed vegetable and goat cheese
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| Impepata Di Cozze E Vongole | $9.95 |
clams and mussels sauteed with white wine, garlic and tomato
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| Antipasto Torre Di Saraceno | $10.95 |
prosciutto, mozzarella, grilled eggplant, portobello mushroom and roasted peppers
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| Pasta |
| Sacchetto Vegetariano | $14.95 |
homemade pasta filled with vegetables and mozzarella in a pink sauce
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| Pappardelle Al Ragu D'Agnello | $16.95 |
homemade noodles with lamb in a red wine and rosemary-saffron sauce
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| Raviolini Alla Burro E Salvia | $15.95 |
homemade ravioli stuffed with spinach and ricotta in a butter & sage sauce with a dab of fresh tomato sauce
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| Rigatoni Alla Carcerata | $14.95 |
rigatoni with ground sausage ragu, roasted peppers and peas in a pink sauce
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| Tagliolini Con Gamberi | $18.95 |
homemade thin noodles with shrimp, white wine and arugula and tomato concasee
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| Gnocchi Con Fontina | $15.95 |
homemade potato dumplings in a truffled fontina cheese sauce
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| Capellini Pomodoro e Basilico | $13.95 |
angel hair pasta with fresh tomato and basil sauce
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| Candele Alla Bolognese | $14.95 |
penne with ground beef, veal and vegetable in a tomato base
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| Orecchiette Dela Nonna | $14.95 |
"little ears" with broccoli, anchovies, ev olive oil, garlic and red pepper
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| Spaghettini Allo Scoglio | $19.95 |
spaghetti with calamari, shrimp, mussels and clams in a tomato sauce
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| Risotto Del Giorno |
please ask for risotto of the day
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| Secondi |
| Tagliata Di Manzo Al Barolo | $27.95 |
slices of grilled black angus steak with sauteed spinach in a barolo wine sauce
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| Fettina Di Vitello Ai Ferri | $19.95 |
tender milk fed veal pounded very thin and grilled. brushed with fresh herbs
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| Anatra Con Aceto Balsamico | $18.95 |
breast of duckling sauteed with a pine nut and balsamic vinegar sauce
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| Pollo Alla Giancarlo | $17.95 |
sauteed chicken breast topped with spinach, tomato, portobello mushroom and homemade mozzarella
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| Scampetti Alla Rebecca | $19.95 |
sauteed shrimp with capers in a lobster sauce over black linguini
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| Galletto Al Dragoncello | $16.95 |
roasted half free range chicken marinated in lemon, olive oil, shallots and tarragon
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| Costolette Di Vitello Ai Funghi | $34.95 |
pan seared veal chop with a wild mushroom sauce
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| Scaloppine Di Vitello All Rosa | $19.95 |
medallions of veal topped with mozzarella in a pizzaiola sauce
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| Pesce Fresco Del Giorno |
please ask for the fish of the day
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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