Bocca Steakhouse Prices in Los Angeles, CA 90035
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Wild Mushroom Candy | $13.00 |
Won ton skin stuffed with sauteed wild mushrooms and cream cheese. Wrapped like a bon bon candy and served on a pool of dark Porcini sauce.
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| Rice Cake Tuna Tartar | $15.00 |
Layered Asian style rice cake, with pickled ginger, cucumber, and sushi grade tuna tartar. Dressed with Asian sauce and wasabi vinaigrette, served on a bed of cucumber carpaccio.
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| Olympic Beef Carpaccio | $16.00 |
Sliced smoked Angus beef with an in-house pine nut aioli and balsamic reduction drizzle. Topped with baby arugula salad. Plated Olympic style.
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| Bocca Avocado Eggrolls | $14.00 |
Our famous eggrolls stuffed with homemade guacamole and deep fried to perfection. Plated with cilantro nut sauce.
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| Bocca's Spicy and Crispy BBQ Wings | $12.00 |
Eight crispy chicken wings coated with Bocca's famous spicy BBQ sauce.
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| Mediterranean Antipasto Platter | $18.00 |
Hummus, tahina, baba ganoush, matboucha, Moroccan carrot salad, Israeli salad, with warm pita.
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| Brisket Taquitos | $15.00 |
Slow cooked beef, shredded with mixed pepper sauce and wrapped with corn tortillas. Deep fried til golden brown and plated with fresh guacamole and sour cream.
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| Spiced Ahi | $16.00 |
Fresh sushi grade ahi tuna, spiced and seared to perfection. Served over Asian salad with dressing.
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| Moroccan Cigars | $15.00 |
Ground beef wrapped in phyllo dough. Served with spicy harissa and tahina sauce.
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| Soups |
| Soup of the Day | $7.00 |
Selection varies. Contact restaurant for current availability.
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| Chicken Matzo Ball Soup | $7.00 |
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| Salads |
| Chinese Chicken Salad | $17.00 |
Fresh and crisp Romaine, Napa cabbage, carrots, cucumber, and homemade candied cashews tossed with sweet and sour dressing.
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| Bocca Southwestern Santa Fe Salad | $17.00 |
Diced marinated chicken breast, Romaine lettuce, fresh black beans, tomatoes, avocados, and roasted fresh corn tossed in our cilantro vinaigrette and served in a tortilla bowl.
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| Classic Caesar Salad | $11.00 |
Fresh and crisp Romaine lettuce with diced sun-dried tomatoes, homemade croutons, and tossed with Caesar dressing.
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| Asian Peach Infused Ahi Tuna Salad | $17.00 |
Fresh spring mix with Juliann carrots, cucumbers, and sauteed ginger. Tossed with Asian peach vinaigrette and topped with sushi grade spiced and seared ahi tuna with crispy fried tofu.
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| Pasta |
| Capellini Pomodoro | $13.00 |
Angel hair pasta with a savory blend of Roma tomatoes, garlic, and basil.
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| Pasta Bolognese | $16.00 |
Spaghetti pasta with our slowly simmered, rich, in-house ground meat sauce.
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| Linguini Rose | $20.00 |
Fresh filet of Atlantic salmon diced and sauteed with sliced fresh garlic, basil, Bechamel, and marinara sauce.
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| Seafood |
| Blackened Mahi Mahi | $27.00 |
Fresh filet of Mahi Mahi with Cajun seasoning, pan seared and topped with a scallion herb sauce. Plated with spinach, mashed potatoes, and grilled vegetables.
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| Caribbean Style Chilean Sea Bass | $29.00 |
Fresh filet seared and served on a bed of French mashed potatoes with a side of citrus and avocado fries.
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| Walnut Crusted Salmon | $24.00 |
Fresh filet of Atlantic salmon topped with crushed wall nuts and baked on a bed of homemade lemon preserves. Finished with a fresh oregano cream sauce and plated with mushroom risotto and a vegetable
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| Banana Leaf Teriyaki Salmon | $24.00 |
Fresh filet of Atlantic salmon marinated with in-house teriyaki sauce and baked inside a banana leaf with pineapple and plantain. Plated with rice pilaf and fresh mango salad.
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| Steaks and Cuts |
| Bocca Steak | $37.00 |
Our 1 Lb. signature cut of boneless rib eye infused with our in-house garlic herb run, grilled to perfection on an open fire and served wtih cabernet reduction sauce on the side. Plated with mashed p
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| Marinated Chef's Cut | $48.00 |
Our 1.5 lb. chef's cut of bone-in rib eye steak marinated in cabernet wine, cold pressed extra virgin olive oil, fresh garlic, rosemary, balsamic, and fresh herbs. Plated with baked potato and vegeta
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| Filet of Tornado | $38.00 |
Center cut medallion, seared to perfection and served with our rich porcini mushroom sauce on top of homemade brioche bread. Plated with roasted potatoes and vegetable bouquet.
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| Steak Diane | $34.00 |
Pan seared cut of rib-eye topped with our creamy Dijon mustard and brandy Diane sauce. Plated with spinach, mashed potatoes, and vegetables du jour.
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| Steak and Fries | $32.00 |
Rib eye steak infused with our in-house garlic herb rub and grilled on an open fire. Plated with shoestring crispy fries and corn on the cob. Garnished with a roasted garlic flower.
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| Barbecue Ribs | $38.00 |
Bone-in short ribs smoked and slowly cooked in our homemade barbecue sauce. Plated with jalapeno mashed potatoes and grilled vegetables.
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| Lamb Chops | $49.00 |
American raised petite lamb chops with a raw honey and fresh ginger glaze. Cooked to perfection and served on a bed of mint pesto mashed potatoes with a melody of baby carrots.
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| Moroccan Kebab | $20.00 |
In-house ground lamb and beef mixed with Moroccan seasoning and grilled on an open fire. Plated with rice pilaf, Israeli salad, and Moroccan carrots.
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| Bocca Black Angus Burger | $15.00 |
1/2 lb. of in-house ground black Angus beef grilled to perfection on an open fire served on a toasted bun with fried onions, fresh lettuce, and tomato. Plated with shoestring crispy fries.
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| Chicken |
| Chicken Roulade | $27.00 |
Boneless breast of free range chicken stuffed with fresh sauteed spinach and mushrooms. Baked in the oven and plated with sauteed spinach, mushrooms, and fire roasted bell pepper sauce.
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| Chicken Tandoori Brochettes | $17.00 |
Skewered and marinated chicken breast grilled on an open fire and served with a balsamic glazed fire roasted tomato. Plated with basmati rice and vegetables du jour.
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| Breaded Chicken Milanese Pomodoro | $17.00 |
Lightly breaded chicken breast served with our savory blend of Roma tomatoes, garlic, and basil. Plated with roasted potatoes and vegetables du jour.
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| Lunch Soups |
| Soup of the Day (Lunch Only) | $5.00 |
Selection varies. Contact restaurant for current availability.
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| Chicken Matzo Ball Soup (Lunch Only) | $5.00 |
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| Lunch Salads |
| Bocca Southwestern Santa Fe Salad (Lunch Only) | $15.00 |
Diced marinated chicken breast, Romaine lettuce, fresh black beans, tomatoes, avocados, and roasted fresh corn tossed in our cilantro vinaigrette served in a tortilla bowl.
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| BBQ Chicken Salad (Lunch Only) | $14.00 |
Chopped boneless chicken breast with in-house BBQ sauce, Romaine lettuce, tomatoes, croutons, tossed in our ranch dressing.
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| Chinese Chicken Salad (Lunch Only) | $14.00 |
Tossed with crispy won ton, carrot, candied cashew, and homemade dressing.
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| Classic Caesar Salad (Lunch Only) | $11.00 |
Fresh and crisp Romaine lettuce with diced sun-dried tomatoes, homemade croutons, tossed with dressing.
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| Lunch Sandwiches |
| Grilled Steak Sandwich (Lunch Only) | $15.00 |
Grilled rib-eye steak with lettuce, sauteed onions, and mushrooms. Served on a baguette roll.
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| Bocca Burger (Lunch Only) | $14.00 |
1/2 lb. burger with sliced tomato, red onion, lettuce, and grilled onions. Served on a sesame seed bun.
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| French Dip Sandwich (Lunch Only) | $15.00 |
Slow cooked sliced beef with in-house sauce served on a baguette roll. Plated with crispy fries.
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| Blackened Chicken Sandwich (Lunch Only) | $14.00 |
Boneless breast of chicken seasoned with Cajun spices and baked in the oven. Served with fresh lettuce, tomato, and guacamole on a baguette roll. Plated with crispy fries.
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| Lunch Plates |
| (Served only 11 a.m. - 4 p.m. Sunday - Thursday; 11 a.m. - 3 p.m., Friday) |
| Breaded Chicken Milanese Pomodoro (Lunch Only) | $14.00 |
Lightly breaded chicken breast served with our savory blend of Roma tomatoes, garlic and basil sauce. Plated with roasted potatoes and vegetables du jour.
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| Chicken Tandoori Brochettes (Lunch Only) | $13.00 |
Skewered marinated chicken breast grilled on an open fire and served with a balsamic glazed fire roasted tomato. Plated with basmati rice and vegetables du jour.
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| Chicken Shawarma Plate (Lunch Only) | $14.00 |
In-house seasoned boneless chicken breast plated with crispy fries and rice.
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| Lunch Wrap |
| Chicken Caesar Wrap (Lunch Only) | $12.00 |
Romaine lettuce, chicken, sun-dried tomatoes, and Caesar dressing. Served with crispy fries or fresh fruit.
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| Santa Fe Chicken Wrap (Lunch Only) | $13.00 |
Diced marinated chicken breast, Romaine lettuce, fresh black beans, tomatoes, avocados, and roasted fresh corn tossed in our cilantro vinaigrette. Served with crispy fries or fresh fruit.
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| Lunch Fusion |
| Sweet and Sour Chicken over Rice (Lunch Only) | $12.00 |
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| Chicken Teriyaki over Rice (Lunch Only) | $14.00 |
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| Beef Teriyaki over Rice (Lunch Only) | $14.00 |
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| Chicken Chow Mein (Lunch Only) | $13.00 |
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| Green Chicken Enchiladas (Lunch Only) | $15.00 |
Two enchiladas topped with homemade tomatillo sauce and served with rice and beans.
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| Fish Tacos (Lunch Only) | $16.00 |
Served with homemade tartar sauce, rice, and beans.
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| Lunch Sides |
| Hummus (Lunch Only) | $4.00 |
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| House Salad (Lunch Only) | $5.00 |
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| Coleslaw (Lunch Only) | $3.00 |
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| Crispy Fries (Lunch Only) | $3.50 |
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| Roasted Potatoes (Lunch Only) | $4.00 |
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| Israeli Salad (Lunch Only) | $7.00 |
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| Fruit Salad (Lunch Only) | $7.00 |
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| Dessert |
| Chocolate Addiction | $7.00 |
Chocolate cake surrounded by chocolate cream with a chocolate crust.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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