Bocce Beach Restaurant Prices in Ocean Beach, NY 11770
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| New England Clam Chowder | $8.00 |
served in a bread bowl
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| Bocce Homemade Chili | $8.00 |
served in a bread bowl with onions and cheddar
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| Buffalo Wings | $10.00 |
celery and blue cheese
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| Coconut Shrimp | $10.00 |
hand breaded with citrus sauce
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| Fried Calamari | $11.50 |
traditional (with marinara) or buffalo style (blue cheese dressing)
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| Pan Seared Artichoke Hearts | $12.00 |
shaved parmesan over a bed of arugula
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| Seared Tuna Sashimi | $13.50 |
seaweed salad, crispy wonton chips, soy sauce, wasabi and pickled ginger
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| Crab Cakes | $11.00 |
spicy cajun aioli
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| Steak Bistro | $16.00 |
marinated filet mignon tips, beefsteak tomatoes, fresh mozzarella and basil, drizzled with a balsamic reduction
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| New England Clam Chowder | $8.00 |
served in a bread bowl
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| Baked Seafood Scallop | $12.00 |
stuffed with scallops, shrimp & clams
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| Crab Cakes | $11.00 |
spicy cajun aioli
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| Pan Seared Artichoke Hearts | $12.00 |
shaved parmesan over a bed of arugula
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| Coconut Shrimp | $10.00 |
hand breaded with citrus sauce
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| P.e.i Mussels | $12.00 |
sauteed with hot/sweet sausage & fresh tomatoes
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| Fried Calamari | $11.50 |
served with marinara
0
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| Seared Tuna Sashimi | $13.50 |
seaweed salad, crispy wonton chips, soy sauce, wasabi & pickled ginger
0
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| Steak Bistro | $16.00 |
marinated filet mignon tips, beefsteak tomatoes, fresh mozzarella & basil, drizzled with a balsamic reduction
0
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| Salads |
| all salads can be served with grilled chicken ($7.00), shrimp ($9.00) or tuna ($9.00) |
| Bocce Beach Salad | $9.00 |
mixed greens with candied pecans, sun dried cranberries, gorgonzola
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| Caesar Salad | $9.50 |
romaine lettuce, shaved parmesan cheese, croutons, creamy caesar dressing
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| Classic Wedge | $9.00 |
a generous wedge of iceberg lettuce, beefsteak tomatoes, blue cheese crumbled and dressing
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| Chopped Salad | $8.50 |
tomato, red onion, cucumber, romaine tossed in balsamic vinaigrette topped with gorgonzola
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| Bocce Beach Salad | $9.50 |
mixed greens with candied pecans, sun dried cranberries, gorgonzola, in a balsamic vinaigrette
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| Caesar Salad | $9.00 |
romaine lettuce, shaved parmesan cheese, croutons, creamy caesar dressing
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| Summer Salad | $9.00 |
iceberg/romaine hearts, chick peas, beets, hearts of palm, green peas, roasted corn, citrus vinaigrette
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| Chopped Salad | $8.50 |
tomato, red onion, cucumber, romaine tossed in balsamic vinaigrette topped with gorgonzola
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| Burgers, Sandwiches And Entrees |
| all sandwiches and burgers come with french fries and a pickle |
| Nachos Grande | $15.00 |
loaded with sour cream and salsa
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| Buffalo Chicken Wrap | $11.50 |
chicken fingers in hot sauce with blue cheese
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| Pulled Pork Sandwich | $13.00 |
bbq pulled pork on a kaiser bun
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| Chicken/steak Quesadilla | $14.00 |
cheddar cheese, sour cream and salsa
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| Black & Blue Chicken Sandwich | $12.00 |
blackened chicken breast served with blue cheese dressing, lettuce, tomato, onion
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| Steak Sandwich | $15.00 |
cheddar and grilled onions
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| Crab Cake Sandwich | $15.00 |
lettuce, tomato and spicy aioli
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| Hamburger | $10.00 |
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| Philly Burger | $13.00 |
sauteed onions and mushrooms with cheddar
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| Backyard Burger | $13.00 |
american cheese and bacon
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| Bocce Burger | $13.50 |
sauteed mushrooms, bacon and swiss
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| Entrees |
| N.y. Strip | $30.00 |
served with garlic mashed & grilled asparagus
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| French Cut Chicken Breast | $24.00 |
pan seared with natural au jus, roasted fingerling potatoes & mixed vegetables
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| Tuna Barron | $28.00 |
panko/ peanut crusted tuna, served rare, with rice & seaweed salad
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| Pan Seared Salmon | $27.00 |
served with shrimp bruschetta & herb polenta
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| Grilled Jumbo Shrimp | $26.00 |
served with a roasted vegetable & rice medley finished with fresh herbs
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| New Zealand Rack Of Lamb | $34.00 |
mustard rubbed, served with potato croquette & sauteed arugula, port wine reduction
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| Seared Duck Breast | $28.00 |
black currant reduction, wild rice & aspargus
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| Orecchiette Pasta | $23.00 |
tossed with hot / sweet sausage, broccoli rabe in a chardonnay broth
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| Barbeque Ribs | $27.00 |
fall off the bone baby back ribs, corn on the cob & steak fries
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| Goat Cheese / Mushroom Ravioli | $25.00 |
a light roasted garlic oil with portobello mushrooms & fresh parsley
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| Kid's |
| Mozzarella Sticks | $8.00 |
With Fries
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| Pasta | $8.00 |
With Butter Or Tomato Sauce
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| Hamburger & Fries | $10.00 |
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| Chicken Fingers & Fries | $12.00 |
With Honey Mustard
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| Fried Fish Sandwich | $10.00 |
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| Dessert |
| Warm Chocolate Brownie Sundae | $8.00 |
vanilla ice cream, whipped cream and chocolate syrup
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| Challah French Toast (for Two) | $16.00 |
sauteed bananas, vanilla ice cream, and whipped cream
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| Nutella Wontons | $8.00 |
m&m and nutella filled wontons, vanilla ice cream
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| Tartufo | $5.00 |
chocolate shelled vanilla and chocolate ice cream with hazelnut cherry center
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| Wild Berry Tart | $7.00 |
blueberries and raspberries
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| Frozen Cocktails |
| Fire Island's Famous Rocket Fuel |
151 pina coloda with an amaretto flavor
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| Pina Colada |
0
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| Strawberry Daiquiri |
0
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| Frozen Margarita |
0
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| Beer Selection |
| Budweiser |
0
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| Bud Light |
0
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| Coors Light |
0
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| Heineken |
0
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| Heineken Light |
0
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| Blue Moon |
0
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| Red Stripe |
0
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| Michelob Ultra |
0
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| Bucklob (non Alcoholic) |
0
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| Guinness |
0
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| Corona |
0
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| Miller Lite |
0
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| First Course |
| Ne Clam Chowder |
0
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| Soup Of The Day |
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| Second Course |
| Field Green Salad |
0
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| Chopped Salad |
0
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| Third Course |
| Orecchiette Pasta |
tossed with hot/sweet sausage & broccoli rabe in a chardonnay broth
0
|
|
| Blackened Salmon |
pan seared with shrimp bruschetta & herb polenta
0
|
|
| French Cut Chicken Breast |
pan seared with natural au jus, roasted red potatoes and mixed vegetables
0
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|
| Goat Cheese/mushroom Ravioli |
served with sherry cream sauce
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| Grilled Shrimp |
shrimp with sauteed vegetables over white rice
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| N.y. Strip |
served with garlic mashed & grilled asparagus add $6.00
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| Tuna Baron |
panko/peanut crusted tuna, served rare, with rice and seaweed salad add $4.00
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| Barbeque Ribs |
fall off the bone ribs, corn on the cob and homemade potato salad add $3.00
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| Seared Duck Breast |
black currant reduction, served with wild rice and reduction add $4.00
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| New Zealand Rack Of Lamb |
mustard rubbed, served with potato croquette & sauteed arugula add $10.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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