Boda Prices in Portland, ME 04101
Hours of Operation
- Mon: 5:00 pm - 1:00 am
- Tue: 5:00 pm - 1:00 am
- Wed: 5:00 pm - 1:00 am
- Thu: 5:00 pm - 1:00 am
- Fri: 5:00 pm - 1:00 am
- Sat: 5:00 pm - 1:00 am
- Sun: 5:00 pm - 1:00 am
Restaurant Menu
| Thai Salad |
| Apple Salad | $7.00 |
Local apples, shrimp, roasted coconut and roasted peanuts in a sweet, sour dressing. Gluten free
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| Green Papaya Salad | $8.00 |
Shrimp, green papaya, carrots, tomatoes, green beans, ground peanuts, and saw cilantro in a tamarind dressing. Add rice vermicelli noodles for $2.00. Gluten free
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| Goi Hed (Grilled Mushroom Salad) | $9.00 |
Grilled local, assorted mushroom mixed with chili, shallots, soy sauce, lime juice, mint, long-leaf coriander, and roasted rice powder. Served on bed of lettuce
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| Soup |
| Tom Yum Hot & Sour Soup | $7.00 |
Shrimp, mushroom, scallion, cilantro, galangal, lemongrass, shallot, lime leaf, tamarind, garlic, fish sauce, lime. Gluten free
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| Entrees |
| Kee Mao Noodles | $14.00 - $17.00 |
Stir-fried wide rice noodles with onion, tomato, pepper, bamboo shoot, chinese broccoli, thai basil, and egg
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| Woon-Sen Pad Thai | $14.00 - $17.00 |
Stir-fried glass noodles with shallots, chopped tofu, salted daikon, bean sprouts, and chinese chive wrapped in a thai egg omelet. Served with raw bean sprouts, lime, ground peanuts, and chili flakes
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| Gaeng Som Vegetable and Cha-om Omelette Sour Curry | $15.00 |
Omelette, tofu, cabbage, cauliflower, green beans, daikon, curry paste. Served with jasmine rice. Gluten free
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| Pork Hocks Braised with Star Anise | $15.00 |
Simmered in a rich dark stock made with parlow spice chinese five spice. Served with jasmine rice, hard boiled egg, tofu, asian mustard green pickles, and spicy & sour chili-lime sauce
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| Kra-Prao Chicken | $15.00 |
Ground chicken stir-fried with hot basil, onion, green beans, and red pepper. Served with fried egg, jasmine rice, and a spicy fish sauce
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| Fried Rice with Crab & Shrimp | $16.00 |
Stir-fried jasmine rice with maine crab meat, shrimp, onion, green onion, garlic, and egg. Served with a side of spicy fish sauce, lime, and cucumber slices. Gluten free
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| Beef Panaeng | $16.00 |
Braised beef in a flavorful panaeng curry salty and sweet with aromas of thai basil and lime leaves with coconut cream, served with jasmine rice. Gluten free
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| Yaowarat Duck | $19.00 |
Crispy duck with five spice honey sauce. Served with jasmine rice, pickled ginger, chinese greens, and dark soy sauce
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| Tapas |
| House Fried Peanuts | $3.00 |
Seasoned with thai herbs. Gluten free
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| Miang Kum Som-Oh | $5.00 |
Bite-sized pummelo fruit salad on betel leaves with toasted coconut, peanut, lime, ginger, shrimp & shallots in a palm sugar dressing. Gluten free
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| Ma-Hor | $6.00 |
Bite-sized fresh pineapple topped with ground pork, shrimp, onion and peanut
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| Crispy Quail | $6.00 |
Served with spicy sauce
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| Kanom-Krok Quail Eggs | $7.00 |
Seasoned with soy sauce and scallions
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| Spicy Thai Wings | $7.00 |
Served with side of asian pickles - daikon & carrots
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| Crispy Squid | $7.00 |
Tossed in spicy chili-garlic sauce
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| Gaeng-Kua Local Mussels | $9.00 |
In curry broth served with sticky rice. Gluten free
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| Brussels Sprouts | $7.00 |
Fried and seasoned. Gluten free
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| Oysters (3) | $8.00 |
Served raw with chili-lime dressing and fried shallots. Gluten free
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| Nam Prik Thai Spicy Chili Dipping Platter |
| Spicy Pepper Relish with Homemade Sai Ua Northern Thai Pork Sausage | $12.00 |
Young pepper, garlic, shallots, salt, fish sauce, cilantro, scallion. Served with steamed vegetables and pork rinds. Moderately spicy. With sticky rice for $2.00. Gluten free
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| Grill Bar |
| Served 2 skewers per item |
| Chicken Breast Skewers | $5.00 |
Grilled with seasoning soy sauce. Served with sweet chili sauce
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| Pork Belly Skewers | $5.00 |
Marinated with salt, sprinkled with chopped scallion. Gluten free
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| Beef Skewers | $5.00 |
Marinated in ginger, garlic, soy sauce, lime leaves, lemongrass
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| Pork Satay | $8.00 |
Served with homemade peanut sauce and cucumber salad. Gluten free
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| Shrimp Skewers | $7.00 |
Served with spicy garlic lime dipping sauce
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| Scallop | $8.00 |
Wrapped in bacon skewers served with spicy garlic lime dipping sauce. Gluten free
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| Asparagus Wrapped in Bacon Skewers | $5.00 |
Gluten free
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| Dates Wrapped in Bacon Skewers | $5.00 |
Gluten free
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| Tofu Skewers | $4.00 |
Brushed with teriyaki sauce. Gluten-Free when sub sweet chili sauce
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| Shiitake Skewers | $4.00 |
With teriyaki seasoning sauce
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| Portabella Mushroom Skewers | $4.00 |
Brushed with sesame oil & mushroom sauce
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| Thai Sticky Rice Ball | $3.00 |
With soy sauce, pepper, scallion, and garlic. Served 1
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| Sides |
| Sticky Rice | $2.00 |
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| Jasmine Rice | $2.00 |
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| Steamed Vegetables | $5.00 |
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| Side of Relish | $4.00 |
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| Peanut Sauce | $3.00 |
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| Late Night Menu - Salads |
| Apple Salad | $7.00 |
Local apples, shrimp, roasted coconut and roasted peanuts in a sweet, sour dressing. Gluten free
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| Goi Moo | $8.00 |
Northeastern-style spicy pork salad. Grilled pork belly mixed with chili, shallots, fish sauce, lime juice, mint, long-leaf coriander, and roasted rice powder. Served with raw vegetable. Gluten free
0
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| Goi Hed (Grilled Mushroom Salad) | $9.00 |
Grilled local, assorted mushrooms with chili, shallots, soy sauce, lime juice, mint, long-leaf coriander, and roasted rice powder. Served on a bed of lettuce
0
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| Late Night Menu - Tapas |
| House Fried Peanuts | $3.00 |
Seasoned with thai herbs. Gluten free
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| Homemade Lobster Chips | $4.00 |
Served with a sweet chili paste. Gluten free
0
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| Crispy Quail | $6.00 |
Served with spicy sauce
0
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| Kanom-Krok Quail Eggs | $7.00 |
Seasoned with soy sauce and scallions
0
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| Spicy Thai Wings | $7.00 |
Served with side of asian pickles - daikon & carrots
0
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| Crispy Squid | $7.00 |
Tossed in spicy chili-garlic sauce
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| Gaeng-Kua Prince Edward Island Mussels | $9.00 |
In curry broth served with sticky rice. Gluten free
0
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| Brussels Sprouts | $7.00 |
Fried and seasoned. Gluten free
0
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| Oysters (3) | $8.00 |
Served raw with chili-lime dressing and fried shallots. Gluten free
0
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| Late Night Menu - Grilled |
| Served 2 skewers per item |
| Chicken Breast Skewers | $5.00 |
Grilled with seasoning soy sauce. Served with sweet chili sauce
0
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| Pork Belly Skewers | $5.00 |
Marinated with salt, sprinkled with chopped scallion. Gluten free
0
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| Beef Skewers | $5.00 |
Marinated in ginger, garlic, soy sauce, lime leaves, lemongrass
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| Shrimp Skewers | $7.00 |
Served with spicy garlic lime dipping sauce
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| Scallop Wrapped in Bacon Skewers | $8.00 |
Served with spicy garlic lime dipping sauce. Gluten free
0
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| Asparagus Wrapped in Bacon Skewers | $5.00 |
Gluten free
0
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| Dates Wrapped in Bacon Skewers | $5.00 |
Gluten free
0
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| Tofu Skewers | $4.00 |
brushed with teriyaki sauce. Gluten-free when sub sweet chili sauce
0
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| Shiitake Skewers | $4.00 |
With teriyaki seasoning sauce
0
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| Portabella Mushroom Skewers | $4.00 |
Brushed with sesame oil & mushroom sauce
0
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| Thai Sticky Rice Ball | $3.00 |
With soy sauce, pepper, scallion, and garlic. Served 1
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| Late Night Menu - Meals |
| Pad Thai | $7.00 - $8.00 |
Stir-fried rice noodles with egg, shallots, chopped tofu, salted daikon, bean sprout, chinese chive. Served with side of raw bean sprouts, lime, and ground peanuts. Gluten free
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| Kee Mao Noodles | $7.00 - $8.00 |
Stir-fried wide rice noodles with onion, tomato, pepper, bamboo shoot, chinese broccoli, thai basil, and egg
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| Late Night Menu - Sides |
| Sticky Rice | $2.00 |
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| Jasmine Rice | $2.00 |
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| Steamed Vegetable | $5.00 |
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| Spicy Roasted Tomato and Pork Relish | $4.00 |
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| Peanut Sauce | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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