Bodega on Main Prices in Park City, UT 84060
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soda |
| Soda |
| 2 Liter Soda | $3.00 |
0
|
| 16 oz. Soda | $1.50 |
0
|
| Dasani Bottled Water | $1.50 |
0
|
| 750 Ml Large Bottle of San Pellegrino | $3.00 |
0
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| Dishes |
| Dishe |
| House Marinated Olives | $7.21 |
0
|
| Meats and Cheeses | $18.54 |
Selection of iberico jamon, local saltsmoke meats, local and imported cheeses.
0
|
| Imported Iberico Jamon | $8.24 |
Spanish ham sliced thin.
0
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| Beet Salad | $10.30 |
Mixed beets, mixed greens and Humbolt blue goat cheese.
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| Spinach Salad | $8.24 |
Apple, manchego and sherry walnut dressing.
0
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| Shrimp and Scallion Cakes | $13.39 |
Tiger shrimp, green onion and sesame soy aioli.
0
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| Spanish Tortilla | $10.30 |
Traditional potato, onions, omelet and garlic aioli.
0
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| Jamon and Manchego Croquettes | $10.30 |
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| Chicken Croquettes | $11.33 |
0
|
| Fried Brie Bites | $10.30 |
With quince paste.
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| Grilled Octopus | $13.39 |
Mixed greens and chimichuri vinaigrette.
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| Fried Calamari | $13.39 |
With spicy aioli.
0
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| Gambas al Ajillo | $15.45 |
Sauteed tiger shrimp, olive oil, sherry, paprika and lemon.
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| Brussels Sprouts | $10.30 |
Smokey bacon.
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| Patatas Bravas | $9.27 |
Fried potatoes with spicy romesco sauce and aioli.
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| Grilled Asparagus | $10.30 |
Baby mixed greens and lemon aioli.
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| Pincho Pork Ribs | $14.42 |
Sherry glaze.
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| Clams | $14.42 |
Spanish saffron and chorizo broth.
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| Albondigas | $14.42 |
Beef and pork meatballs in tomato saffron sauce and shaved manchego.
0
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| Pollo al Ajillo | $12.36 |
Garlic chicken skewers.
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| Lamb Lollipops | $14.42 |
New Zealand lamb cutlets grilled with chimichuri.
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| Parrilla de Carne | $37.08 |
Char-grilled chorizo, hanger steak and chicken skewers.
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| Bodega Paella | $32.96+ |
Chicken, Spanish chorizo, saffron, shrimp, clams and vegetables.
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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