Bodo's Bagel Bakery Menu and Prices
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Bodo's Bagel Bakery Menu
| Authentic New York Water Bagels |
| $0.80 each, $0.70 Each for twelve or more. Our bagels are made from scratch "in-house" every day, at each location. Every step, from the mixing of dough to the baking, is done on-premises. We follow a traditional all-natural recipe, with NO fats or preservatives, and we only use unbleached, unbromated flours - for health, and for flavor. We boil our bagels just before baking, per New York style. (If they're not boiled first, they're not authentic "NY style.") Our "100% Whole Wheat" bagels are just that - they're made entirely from healthy 100% whole-grain wheat flour. (There are several technical challenges in producing a true Whole Wheat bagel, which is why you won't find them in most other bagel bakeries.) We bake continuously - morning, noon, and night. We try our hardest to serve oven-hot bagels all day long |
| Plain |
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Price may varies |
| Sesame |
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Price may varies |
| Poppy |
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Price may varies |
| Onion |
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Price may varies |
| Everything |
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Price may varies |
| Garlic |
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Price may varies |
| Salt |
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Price may varies |
| 100% Whole Wheat |
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Price may varies |
| Cinnamon-Raisin |
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Price may varies |
| Everything on Whole Wheat |
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Price may varies |
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| Cream Cheeses and Spreads |
| Sandwiches are prepared on the bagel of your choice. Flavored cream cheeses are made in-house every day! |
| Plain Cream Cheese |
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$1.95 - $3.10 | |
| Neufchâtel Cream Cheese |
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$2.30 - $3.40 |
a plain cc with 1/3 less fat
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| Flavored Cream Cheese |
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$2.30 - $3.40 |
Herb, Jalapeno Lime, Walnut Raisin, Olive, Honey Pecan, Blueberry, Vegetable, or Strawberry
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| Lox Spread Cream Cheese |
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$2.90 - $3.75 | |
| Lox and Cream Cheese |
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$5.10 | |
| Honey and Butter |
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$1.85 | |
| Cinnamon Sugar and Butter |
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$1.85 | |
| Butter or Smart Balance |
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$1.45 | |
| Peanut Butter |
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$1.95 |
natural & crunchy
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| Strawberry Preserves |
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$1.60 | |
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| PB&J |
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$2.45 | |
| Egg Items |
| Egg Sandwiches are served All Day! For "White Eggs" (zero-cholesterol eggs - made from egg whites), add $0.30 to any egg sandwich. Add any condiment to these sandwiches |
| Egg Bagel |
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$2.05 - $4.05 | |
| Deli-Egg Bagel |
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$3.30 |
Our Deli-Egg is a sandwich-sized "omelette" filled with a deli meat and cheese mixture and served on a bagel
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| Salads and Sides |
| Caesar Salad |
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$4.25 |
Romaine lettuce, the classic olive oil dressing made from scratch, our own croutons, and Parmesan cheese. Bold, garlicky, acclaimed
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| Cleo Salad |
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$4.25 |
Romaine lettuce tossed with our own honey-mustard vinaigrette, diced tomatoes, and small almond pieces. A lighter, sweeter counterpart to our robust Caesar
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| Turkey Caesar or Turkey Cleo |
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$6.65 |
We can add any item that we carry - not just turkey - to your salad. Ham, avocado, tuna salad, chicken salad, tofu, etc. etc. and more are available
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| Red Potato Salad |
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$1.65 |
In an olive oil & vinegar base with a mix of fresh herbs
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| Tabouli Salad |
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$1.90 |
Our own version of the classic bulghur wheat salad, mixed with parsley, tomatoes, cucumbers, and mint
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| Shoepeg Corn Salad |
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$1.80 |
Light, sweet and fresh with a small hit of cayenne & black pepper heat
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| Fruit Cup |
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$2.15 |
Fresh blueberries, grapes, tangerine, pineapple & melon in a refreshing tart/sweet juice
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| Potato Chips or Pretzels |
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$0.55 | |
| Pickle Spear |
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$0.25 | |
| Soups of the Day |
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$3.50 | |
| Sandwiches |
| All sandwiches are served on your choice of bagel, and with your choice of condiments: Lettuce, Mayo, Mustard, Onion, Horseradish, Butter, SmartBalance; Tomato - $0.35, Sprouts - $0.35, Cucumber - $0.25, Bacon - $1.15, Watercress - $0.45, Kalamata Olive Spread - $0.90, Feta Spread - $0.80, Avocado - $0.90, Hummus - $0.75, Pesto - $0.45, Cream Cheese (as condiment) - $0.65 (plain) / $0.80 (flavored), Cheese - $0.40: Swiss, Provolone, Muenster, Cheddar, American |
| Turkey Breast |
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$3.60 | |
| Smoked Turkey Breast |
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$3.75 | |
| Ham |
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$3.60 | |
| Roast Beef |
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$4.10 | |
| Pastrami |
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$4.15 | |
| Corned Beef |
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$4.20 | |
| Sausage |
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$2.85 |
pork patty
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| Capicola |
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$3.60 |
spicy Italian ham
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| Salami |
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$3.45 | |
| BLT |
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$4.00 |
bacon, lettuce, tomato
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| Chopped Liver |
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$3.65 | |
| Liverwurst |
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$2.80 | |
| Featured Salads |
| All salads are prepared fresh in-house daily |
| Chicken Salad |
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$3.30 |
| Tuna Salad |
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$3.15 |
| Shrimp Salad |
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$4.35 |
| Egg Salad |
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$2.90 |
| Baked Salmon and Whitefish Salad |
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$5.40 |
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| Lox and Cream Cheese |
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$5.10 |
| "Meat-Free" Sandwiches |
| Hummus |
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$2.65 |
our own
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| NoBull |
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$3.70 |
locally made lentil-based veggie patty
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| Tofu |
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$2.55 |
herbed & firm, locally made
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| Avocado |
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$2.90 |
chopped and spread
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| Kalamata Olive Spread |
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$2.95 |
tapenade
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| Feta Spread |
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$2.65 |
half feta/half cream cheese, our own
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| 3-Cheese |
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$2.85 |
your choice of Swiss, Provolone, Muenster, Cheddar, and/or American
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| Peanut Butter |
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$1.95 |
natural & crunchy
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| Strawberry Preserves |
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$1.60 | |
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| PBJ |
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$2.45 | |
| Featured Items |
| Egg Items available all day - Always Fresh From The Grill |
| Egg Bagel |
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$2.05 | |
| Egg Bagel with Ham or Bacon |
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$3.15 | |
| Egg Bagel with Sausage |
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$3.40 | |
| Egg Bagel with NoBull |
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$4.05 |
veggie patty
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| Deli-Egg Bagel |
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$3.30 | |
| Drinks |
| Coke |
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$1.10 - $1.55 | |
| Diet Coke |
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$1.10 - $1.55 | |
| Mr. Pibb |
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$1.10 - $1.55 | |
| Sprite |
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$1.10 - $1.55 | |
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| Vault |
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$1.10 - $1.55 | |
| Root Beer |
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$1.10 - $1.55 | |
| Flavored Seltzers |
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$1.35 |
Our own flavors, made with all-natural fruit extracts and a hint of sweetness, in Lemon, Raspberry, Tangerine, or Pomegranate
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| Coffee |
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$1.70 - $2.10 |
Regular or decaf. Our very own premium coffee, custom blended and roasted for us alone. 100% Organic and Free Trade Certified. 'A perfect cup of Joe' - C'ville Weekly
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| Coffee Available by the "Box" |
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$23.00 |
(160 ounces) and includes cups, creamers etc.
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| Hot Tea |
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$1.30 |
black or green
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| Iced Tea |
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$1.45 - $1.65 | |
| Milk |
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$1.15 |
whole, 2%, nonfat, or chocolate
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| Orange Juice |
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$1.55 - $2.60 | |
| Lemonade |
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$1.30 - $2.05 | |
| Bottled Water |
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$0.99 |
Maine's 'Poland Spring'
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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