Bogie's Place Menu and Prices
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Bogie's Place Menu
| Bogies Seven |
| Fried Whole Belly Clam Canape |
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$3.50 |
slaw, remoulade, cornichon, buttery potato bread
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| Hudson Valley Foie Gras Torchon |
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$20.00 |
demerara brûlée, rhubarb, pistachio, mint, brioche
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| Mac & Cheese |
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$15.00 |
"the chris pandel" kielbasa, dill, creme friache
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| Baked Potato |
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$7.00 |
spring dug root vegetables, leeks, spring brook farm raclette
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| Roasted Baby Rainbow Carrots |
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$9.00 |
butter, parsley, shallot
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| Pei Mussels |
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$18.00 |
mint, spring onion, parsley, chive, white wine, vermont butter
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| Head Cheese Crostini |
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$10.00 |
brambly farms red wattle hog, cilantro, micro cumin, orange-coriander aioli
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| A La Carte |
| IPA Marinated Hanger |
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$18.00 |
* creekstone farms natural black angus, 8 oz
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| Flat Iron |
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$20.00 |
* creekstone farms natural black angus
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| New York Strip |
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$33.00 |
* dry aged thirty days
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| Filet Mignon |
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$29.00 |
* creekstone farms natural black angus
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| Cowboy |
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$39.00 |
* usda prime
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| Porterhouse Pork Chop |
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$15.00 |
dubreton natural
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| Lemon-Herb Roasted Half Chicken |
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$18.00 |
bell & evans natural
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| Vegetarian Filet |
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$10.00 |
sweet potato, black bean, four grains
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| Hook It Up |
| Melted Great Hill Blue |
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$4.00 |
| House Rub |
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$0.50 |
| Hudson Valley Foie Gras Butter |
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$6.00 |
| Roasted Bone Marrow |
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$3.00 |
| Soup & Salad |
| Wedge |
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$8.00 |
bacon, blue cheese, scallions, grape tomatoes, croutons
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| Red Watercress & Mache |
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$9.00 |
apple cider vinegar, walnut oil, fiddlehead tomme
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| Beer & Cheese Soup |
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$7.00 |
ellies brown ale, grafton cheddar, texas pete, chives
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| Caviar |
| American Sturgeon |
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$120.00 |
victorian presentation served with chilled vodka
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| Hand-Cut Shoestring French Fries |
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$6.00 |
skin-on, salt, pepper, heinz
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| Dessert |
| Molten Chocolate Lava Cake |
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$10.00 |
orange zest-maldon ice cream, grand marnier caramel, chessmen cookie soil
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| Libations |
| Boston Sidecar |
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$11.00 |
white rum, dry curaçao lemon. boston, the house that rum built
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| French 75 |
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$12.00 |
cognac, lemon, simple champagne. class in a glass
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| 25 Temple Gin & Tonic |
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$12.00 |
hendricks, st. germain, q tonic, cucumber. for ben and charlotte
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| Old Fashioned |
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$11.00 |
bonded rye, sugar, jerry thomas bitters, lemon peel. tried and true
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| Remember The Maine |
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$12.00 |
bonded rye, sweet vermouth, cherry heering, absinthe. to hell with spain
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| White Russian |
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$10.00 |
quinoa vodka, kahlua, milk. the dude abides
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| Beer |
| Stoudt's Golden Lager |
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$7.00 |
| Maine Beer Co. Mo Pale Ale |
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$15.00 |
| Green Flash West Coast IPA |
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$8.00 |
| Ellies Brown Ale |
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$5.50 |
| Boont Amber Ale |
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$6.00 |
| Bosteels Tripel Karmeliet |
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$10.00 |
| Vodka |
| Sobieski |
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$8.00 |
| Fair Quinoa |
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$10.00 |
| Ketel One |
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$12.00 |
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| Chopin Rye |
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$12.00 |
| Gin |
| Greylock |
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$8.00 |
| Plymouth |
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$10.00 |
| Hendricks |
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$12.00 |
| Death's Door |
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$12.00 |
| Vermouth |
| Boisserie |
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$1.00 |
| Lillet Blanc/Rose |
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$2.00 |
| Kina LAvion DOr |
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$2.00 |
| Noilly Prat Dry |
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$2.00 |
| Accoutrements |
| Pimento Olives |
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Price may varies |
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| House Pickled Onions |
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$2.00 |
| Blue Cheese Olives |
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$3.00 |
| Essential Lemon Oil |
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$2.00 |
| Sache Of Herbs |
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$2.00 |
| Improved Champagne Cocktail |
| Cava |
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$13.00 |
angostura, lemon, aperol "pill"
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| White |
| Dry Riesling, Pewsey Vale Eden Valley, 2010 |
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$11.00 |
true dry riesling. clean.
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| Chardonnay/Sav. Blanc, Bin 26 Veneto, 2011 |
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$8.00 |
creamy. fresh melon.
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| Roter Veltliner, Wimmer-Czerny Wagram, 2011 |
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$14.00 |
fantastic bouquet. great food wine.
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| Red |
| Syrah, LHortus De Bergerie Languedoc, 2009 |
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$10.00 |
fruit forward. plush. moderate acidity.
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| Malbec, Cuma Mendoza, 2012 |
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$12.00 |
big fruit and soft tannins. no oak aging. ripe
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| Grenache, Domaine Roche Côtes Du Rhône, 2010 |
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$11.00 |
bright yet full bodied. deep purple hue.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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