Bohanan's Prime Steak & Seafood Menu and Prices
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Bohanan's Prime Steak & Seafood Menu
| Appetizers |
| Colossal Lump Crabmeat Cocktail |
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$21.95 |
A Classic
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| French-Grilled Oysters |
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$14.95 |
House Specialty
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| Jumbo Lump Crab Cake |
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$16.95 |
Served with Rémoulade
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| Escargot |
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$16.95 |
Served in Pernod and Garlic Cream Sauce, Topped with Brie and Fresh Herbs with Rosemary Bread
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| Shrimp Cocktail |
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$18.95 |
Served with a Spicy Cocktail Sauce
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| Seared Sashimi Grade Tuna |
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$19.95 |
Served with Sesame Seaweed Salad, Housemade Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi
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| Seared Hudson Valley Foie Gras |
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$23.95 |
On Pain Perdu with Vanilla Bean and Honey Poached Bosc Pears
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| Sweet and Spicy Kurobuta Bacon |
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$14.95 |
Thick Sliced Maple and Pepper Glazed
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| Salads |
| Baby Arugula Salad |
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$11.95 |
Sliced Bosc Pear, Spiced Pecans, Blue Cheese and Lemon Thyme Vinaigrette
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| Texas Heirloom Salad |
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$16.95 |
Vine-ripened Heirloom Tomatoes, Kalamata Olives, Spanish Manchego Cheese, Hydroponic Lettuce, Aged Balsamic Vinegar, Truffle Oil and Flor de Sal
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| Knife and Fork Caesar |
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$9.95 |
Artisan Romaine, Heirloom Cherry Tomatoes, Duck-Fried Croutons and Aged Parmesan
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| The Classic Lettuce Wedge |
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$8.95 |
With Maytag Blue Cheese Dressing and Bacon Pieces
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| Soups |
| Chef Mark's Famous Tortilla Soup |
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$9.95 |
Pulled Mesquite-Grilled Chicken, Avocados, Cilantro, Tortilla Strips, Monterey Jack Cheese
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| French Onion Soup |
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$9.95 |
Made with Rich, Slow Simmered Veal Stock, Three Aged Cheeses, and House Croutons
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| From the Mesquite Grill |
| USDA Prime Aged Center Cuts of Midwestern Corn Fed Beef Grilled over Mesquite |
| Filet |
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$39.95 - $44.95 | |
| Ribeye |
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$42.95 - $47.95 | |
| New York Strip |
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$47.95 - $53.95 | |
| Chateaubriand for Two |
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$99.95 |
Served with Sauce Béarnaise, Duchesse Potatoes, Jumbo Asparagus & Hollandaise Sauce
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| Rack of Colorado Prime Grade Spring Lamb |
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$59.95 - $109.95 |
Served with Roasted Vegetables, Sauce Béarnaise and Mint Jelly
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| Pan-Roasted Free-Range Breast of Chicken |
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$26.95 |
Preserved Lemons and Fresh Herbs on Braised Leeks
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| Veal Tenderloin |
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$34.95 |
Served with Whole Grain Mustard/Demi-Glace
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| Suggested Additions |
| Fois Gras |
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$21.95 |
| Mesquite Grilled Quail |
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$11.95 |
| Lobster 8 oz. Tail |
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$35.95 |
| Sautéed Lump Crab |
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$12.95 |
| Lump Crab Oscar |
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$19.95 |
| Béarnaise Sauce |
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$6.95 |
| Hollandaise Sauce |
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$6.95 |
| Burgundy Mushroom Sauce |
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$12.95 |
| Brandy Mushroom Sauce |
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$12.95 |
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| Royale Sauce (Seafood) |
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$12.95 |
| Seafood Classics |
| Hawaiian Big Eye Sashimi Tuna |
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$43.95 |
With Sundried Tomato & Olive Tapenade, Fried Chipollini, Served Rare
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| Mero Sea Bass |
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$43.95 |
Seared, Served with a Shrimp & Tomato Broth, Sautéed Mushrooms, Peppers, Carrots, and Fennel
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| Wild Alaskan Salmon or New Zealand Tazman King Salmon |
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$36.95 |
Coriander, Pepper & Brown Sugar Crusted. Served with a Texas Ruby Red Grapefruit Butter
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| Mesquite-Grilled Gulf Red Snapper Royale |
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$39.95 |
Topped with Crabmeat, Scallops and Chanterelle Mushrooms in Rich Cream Reduction
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| Macadamia Encrusted Gulf Red Snapper |
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$38.95 |
With a Candied Orange Butter Sauce
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| Fresh Gulf Red Snapper Filet |
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$36.95 |
Sautéed with Clarified Butter, Chef Mark's Special Seasonings and Fresh Lime
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| 10-12 oz. Australian Cold Water Lobster Tail |
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$ | |
| Char-Grilled Jumbo Shrimp |
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$32.95 |
Seasoned with Chef Mark's Special Seasoning and served with a Spicy Cocktail Sauce
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| Grilled Crab Cakes with RÉmoulade Sauce |
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$34.95 | |
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| Fresh Vegetables & Sides |
| Jumbo Asparagus |
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$8.95 |
With Sauce Hollandaise
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| Baked Squash |
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$8.95 | |
| Sautéed Spinach |
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$7.95 |
In Olive Oil and Garlic
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| Classic Creamed Spinach |
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$7.95 | |
| Broccoli Crowns |
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$6.95 |
With Sauce Hollandaise
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| Creamy Macaroni & Cheese |
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$7.95 | |
| Canadian Long-Grain Wild Rice |
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$6.95 | |
| Grilled Wild Rice Pancakes |
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$6.95 |
With Poblano Crème
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| Lobster Creamed Corn |
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$12.95 | |
| White Truffle Oil Steak Fries |
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$10.95 | |
| Baked Potato |
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$8.95 |
With all your Favorite Toppings
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| Potatoes Au Gratin |
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$8.95 | |
| Mashed Potatoes |
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$6.95 |
Your Choice of Original, Roasted Garlic, Goat Cheese or Herb
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| Sautéed Portobello Mushrooms |
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$12.95 |
In Red or White Wine with rich Demi-Glace
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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