Bohanan's Prime Steak & Seafood Menu and Prices

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Appetizers
Colossal Lump Crabmeat Cocktail
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$21.95
A Classic
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French-Grilled Oysters
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$14.95
House Specialty
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Jumbo Lump Crab Cake
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$16.95
Served with Rémoulade
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Escargot
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$16.95
Served in Pernod and Garlic Cream Sauce, Topped with Brie and Fresh Herbs with Rosemary Bread
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Shrimp Cocktail
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$18.95
Served with a Spicy Cocktail Sauce
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Seared Sashimi Grade Tuna
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$19.95
Served with Sesame Seaweed Salad, Housemade Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi
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Seared Hudson Valley Foie Gras
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$23.95
On Pain Perdu with Vanilla Bean and Honey Poached Bosc Pears
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Sweet and Spicy Kurobuta Bacon
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$14.95
Thick Sliced Maple and Pepper Glazed
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Salads
Baby Arugula Salad
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$11.95
Sliced Bosc Pear, Spiced Pecans, Blue Cheese and Lemon Thyme Vinaigrette
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Texas Heirloom Salad
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$16.95
Vine-ripened Heirloom Tomatoes, Kalamata Olives, Spanish Manchego Cheese, Hydroponic Lettuce, Aged Balsamic Vinegar, Truffle Oil and Flor de Sal
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Knife and Fork Caesar
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$9.95
Artisan Romaine, Heirloom Cherry Tomatoes, Duck-Fried Croutons and Aged Parmesan
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The Classic Lettuce Wedge
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$8.95
With Maytag Blue Cheese Dressing and Bacon Pieces
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Soups
Chef Mark's Famous Tortilla Soup
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$9.95
Pulled Mesquite-Grilled Chicken, Avocados, Cilantro, Tortilla Strips, Monterey Jack Cheese
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French Onion Soup
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$9.95
Made with Rich, Slow Simmered Veal Stock, Three Aged Cheeses, and House Croutons
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From the Mesquite Grill
USDA Prime Aged Center Cuts of Midwestern Corn Fed Beef Grilled over Mesquite
Filet
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$39.95 - $44.95
Ribeye
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$42.95 - $47.95
New York Strip
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$47.95 - $53.95
Chateaubriand for Two
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$99.95
Served with Sauce Béarnaise, Duchesse Potatoes, Jumbo Asparagus & Hollandaise Sauce
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Rack of Colorado Prime Grade Spring Lamb
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$59.95 - $109.95
Served with Roasted Vegetables, Sauce Béarnaise and Mint Jelly
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Pan-Roasted Free-Range Breast of Chicken
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$26.95
Preserved Lemons and Fresh Herbs on Braised Leeks
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Veal Tenderloin
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$34.95
Served with Whole Grain Mustard/Demi-Glace
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Suggested Additions
Fois Gras
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$21.95
Mesquite Grilled Quail
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$11.95
Lobster 8 oz. Tail
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$35.95
Sautéed Lump Crab
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$12.95
Lump Crab Oscar
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$19.95
Béarnaise Sauce
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$6.95
Hollandaise Sauce
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$6.95
Burgundy Mushroom Sauce
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$12.95
Brandy Mushroom Sauce
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$12.95
Royale Sauce (Seafood)
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$12.95
Seafood Classics
Hawaiian Big Eye Sashimi Tuna
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$43.95
With Sundried Tomato & Olive Tapenade, Fried Chipollini, Served Rare
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Mero Sea Bass
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$43.95
Seared, Served with a Shrimp & Tomato Broth, Sautéed Mushrooms, Peppers, Carrots, and Fennel
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Wild Alaskan Salmon or New Zealand Tazman King Salmon
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$36.95
Coriander, Pepper & Brown Sugar Crusted. Served with a Texas Ruby Red Grapefruit Butter
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Mesquite-Grilled Gulf Red Snapper Royale
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$39.95
Topped with Crabmeat, Scallops and Chanterelle Mushrooms in Rich Cream Reduction
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Macadamia Encrusted Gulf Red Snapper
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$38.95
With a Candied Orange Butter Sauce
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Fresh Gulf Red Snapper Filet
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$36.95
Sautéed with Clarified Butter, Chef Mark's Special Seasonings and Fresh Lime
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10-12 oz. Australian Cold Water Lobster Tail
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$
Char-Grilled Jumbo Shrimp
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$32.95
Seasoned with Chef Mark's Special Seasoning and served with a Spicy Cocktail Sauce
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Grilled Crab Cakes with RÉmoulade Sauce
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$34.95
Fresh Vegetables & Sides
Jumbo Asparagus
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$8.95
With Sauce Hollandaise
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Baked Squash
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$8.95
Sautéed Spinach
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$7.95
In Olive Oil and Garlic
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Classic Creamed Spinach
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$7.95
Broccoli Crowns
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$6.95
With Sauce Hollandaise
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Creamy Macaroni & Cheese
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$7.95
Canadian Long-Grain Wild Rice
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$6.95
Grilled Wild Rice Pancakes
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$6.95
With Poblano Crème
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Lobster Creamed Corn
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$12.95
White Truffle Oil Steak Fries
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$10.95
Baked Potato
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$8.95
With all your Favorite Toppings
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Potatoes Au Gratin
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$8.95
Mashed Potatoes
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$6.95
Your Choice of Original, Roasted Garlic, Goat Cheese or Herb
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Sautéed Portobello Mushrooms
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$12.95
In Red or White Wine with rich Demi-Glace
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price