Bolivar Restaurant and Lounge Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sodas Dinner |
| Coke | $3.00 |
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| Diet Coke | $3.00 |
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| Sprite | $3.00 |
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| Ginger Ale | $3.00 |
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| Manzana | $3.00 |
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| Colombiana | $3.00 |
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| Inca Cola | $3.00 |
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| Sodas Lunch |
| Coke | $2.00 |
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| Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| Ginger Ale | $2.00 |
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| Manzana | $2.00 |
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| Colombiana | $2.00 |
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| Inca Cola | $2.00 |
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| Jugos Dinner |
| Mora | $6.00 |
Andean blackberry.
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| Maracuya | $6.00 |
Passion fruit.
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| Lulo | $6.00 |
Columbian sweet and sour kiwi.
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| Mango | $6.00 |
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| Fresh Lemonade | $6.00 |
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| Orange Juice | $6.00 |
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| Cranberry Juice | $6.00 |
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| Apple Juice | $6.00 |
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| Garden Juice Cold Press Juice | $9.00 |
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| Jugos Lunch |
| Mora | $5.00 |
Andean blackberry.
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| Maracuya | $5.00 |
Passion fruit.
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| Lulo | $5.00 |
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| Mango | $5.00 |
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| Fresh Lemonade | $5.00 |
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| Orange Juice | $5.00 |
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| Cranberry Juice | $5.00 |
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| Apple Juice | $5.00 |
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| Spring Garden Juice | $8.00 |
Pineapple, carrot, and ginger. Cold pressed.
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| Sunrise Garden Juice | $8.00 |
Beet, carrot, apple and orange juice. Cold pressed.
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| Sunset Garden Juice | $8.00 |
Orange, pineapplem and carrot juices. Cold pressed.
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| Flowers Garden Juice | $8.00 |
Carrot, apple and orange juices. Cold pressed.
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| Garden Juice | $8.00 |
Spinach, mango, and pineapple juices. Cold pressed.
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| Summer Garden Juice | $8.00 |
Mango, pineapple, and orange juices. Cold pressed.
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| Desayunos Breakfast |
| Calentao | $10.99 |
Grilled steak or eggs any style served with a hearty medley or red beans and rice, white arepa topped with artisan paisa cheese.
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| Omelette de Bolivar | $10.99 |
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| South Beach Sunrise | $10.99 |
Eggs any style served with house specialty sauteed potatoes mixed with hogao sauteed tomatoes, onions and scallions and small corn arepa.
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| Entradas Dinner |
| Trio Empanadas Dinner | $9.00 |
3 golden corn crust pies filled with tender pulled beef or chicken or cheese.
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| Mazorca Dinner | $7.00 |
Char grilled corn on the cob topped with cavenne pepper cream, sprinkled with artisen paisa cheese.
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| Arepa de Choclo Dulce Dinner | $8.00 |
Sweet corn pancake topped with fresh white cheese and creamy suero sauce.
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| Cachapa de Choclo Dulce Dinner | $8.00 |
Sweet corn pancake topped with fresh white cheese and creamy suero sauce.
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| Embutidos Llaneros Dinner | $12.00 |
Colombian sausage and blood sausage in balsamic cilantro reduction served with griddle corn cake.
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| Cangrejo Galapago Dinner | $13.00 |
Crispy crab cake topped with slightly spicy alioli Balsamic reduction served with griddle or grill tomato salad.
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| Tamal Valluno Dinner | $12.00 |
Steamed cornmeal dough with minced and seasoned chicken and pork wrapped in a banana leaves.
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| Patacones Dinner | $12.00 |
Crunchy patacones topped with pulled beef, pulled chicken or garlic shrimp tossed in a house made tomato and onion hogao.
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| Choritos de la Costa Dinner | $13.00 |
Mussels steamed in an aromatic citrus garlic broth topped with tomato and onion slightly spicy sofrito.
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| Coctel ce Camarones Sincelejo Dinner | $13.00 |
Shrimps mixed in house made pink cilantro sauce accompanied by imported crackers. Cold plate.
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| Entradas Lunch |
| Trio Empanadas Lunch | $6.00 |
3 golden corn crust pies filled with tender pulled beef or chicken or cheese.
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| Mazorca Lunch | $5.00 |
Char grilled corn on the cob topped with cavenne pepper cream, sprinkled with artisen paisa cheese.
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| Arepa de Choclo Dulce Lunch | $5.00 |
Sweet corn pancake topped with fresh white cheese and creamy suero sauce.
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| Cachapa de Choclo Dulce Lunch | $5.00 |
Sweet corn pancake topped with fresh white cheese and creamy suero sauce.
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| Embutidos Llaneros Lunch | $8.00 |
Colombian sausage and blood sausage in balsamic cilantro reduction served with griddle corn cake.
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| Cangrejo Galapago Lunch | $9.00 |
Crispy crab cake topped with slightly spicy alioli Balsamic reduction served over mix green salad and grilled tomato.
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| Tamal Valluno Lunch | $10.00 |
Served with steamed cornmeal dough with minced and seasoned chicken and pork wrapped in a banana leave.
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| Patacones Lunch | $11.00 |
Crunchy patacones topped with pulled beef, pulled chicken or garlic shrimp tossed in a house made tomato and onion hogao.
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| Choritos de la Costa Lunch | $11.00 |
Mussels steamed in an aromatic citrus garlic broth topped with tomato and onion slightly spicy sofrito.
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| Coctel ce Camarones Sincelejo Lunch | $11.00 |
Shrimps mixed in house made pink cilantro sauce accompanied with imported crackers. Cold plate.
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| Ceviches and Tiraditos Dinner |
| Ceviche Bolivar Dinner | $16.00 |
Shrimps mix tossed in an exotic citrus lulo juice served with yucca fries.
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| Parce Viche Dinner | $16.00 |
Seafood mix tossed in a citrus mango juice served with a grilled mini corn cake.
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| Eche Ceviche Dinner | $15.00 |
Diced fresh fish marinated in a citrus passion fruit juice served with a crispy green plantain.
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| 6 Ceviche Shots Dinner | $18.00 |
3 classic Peruvian ceviche samples and 3 bolivar's signature sauces ceviche samples.
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| Tiraditos 5 Nacianoes Dinner | $17.00 |
Thinly sliced fresh fish marinated in lime juice topped with five assorted signature spicy sauces.
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| Ceviches and Tiraditos Lunch |
| Ceviche Bolivar Lunch | $13.99 |
Shrimps mix tossed in an exotic citrus lulo juice served with yucca fries.
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| Parce Viche Lunch | $13.99 |
Seafood mix tossed in a citrus mango juice served with a grilled mini corn cake.
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| Eche Ceviche Lunch | $13.99 |
Diced fresh fish marinated in a citrus passion fruit juice served with a crispy green plantain.
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| 6 Ceviche Shots Lunch | $14.99 |
3 classic Peruvian ceviche samples and 3 bolivar's signature sauces ceviche samples.
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| Tiraditos 5 Nacianoes Lunch | $14.99 |
Thinly sliced fresh fish marinated in lime juice topped with five assorted signature spicy sauces.
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| Sopas Dinner |
| Sopa de Pollo y Fideos Dinner | $7.00 |
Served with homemade soup of chicken, pasta and vegetables.
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| Crema de Camarones Dinner | $10.00 |
Creamy shrimp and corn chowder.
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| Chupe de Camarones Dinner | $14.00 |
Hearty homemade creamy soup with shrimp, potatoes, white cheese, rice, egg and peas.
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| Sopas Lunch |
| Sopa de Pollo y Fideos Lunch | $6.00 |
Served with homemade soup of chicken, pasta and vegetables.
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| Crema de Camarones Lunch | $8.00 |
Creamy shrimp and corn chowder.
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| Chupe de Camarones Lunch | $12.99 |
Served with hearty homemade creamy soup with shrimp, potatoes, white cheese, rice, egg and peas.
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| Ensaladas Dinner |
| Andina Verde Dinner | $12.00 |
Baby arugula, avocado, shaved Parmesan cheese, strawberry, crispy corn, lulo vinaigrette dressing.
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| Yerbatero Dinner | $12.00 |
Mixed greens,Crusty Archiras,Cotija Cheese, Cherry tomatoes, cilantro, artichoke hearts, balsamic mango dressing.
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| Ensalads Lunch |
| Andina Verde Lunch | $10.99 |
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| Yerbatero Lunch | $10.99 |
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| Platos Fuertes Dinner |
| Bandeja Paisa Dinner | $19.00 |
Traditional Colombian platter of griddle steak, crispy pork belly, caramelized plantains, red beans, fried egg, white rice and corn cake.
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| Pabellon Sifrino Dinner | $19.00 |
Sauteed pulled tender beef with house made sofrtio served with rice, black beans and caramelized plantains.
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| Lomo Saltado Dinner | $19.00 |
Marinated strips of beef stir with onion, tomato, parsley, smoke aji panca, fried potatoes served with rice.
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| Pollo Saltado Dinner | $18.00 |
Marinated strips chicken stir with onions, tomato, parsley, smokey aji pancha, fried potatoes served with rice.
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| Pollo Andino Dinner | $19.00 |
Grilled tender chicken breast topped with quinoa or mushrooms or guasca sauce and mashed potatoes.
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| Cazuela Pacifico Dinner | $22.00 |
Seafood medley casserole served with rice and patacon.
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| Chanchito Dinner | $19.00 |
Grilled pork chop topped with mango peppers chutney sauce served with tropical mashed puree and arugula.
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| Pescado Margarita Dinner | $22.00 |
Sauteed snapper topped with seafood 3 aji sauce, red quinoa or rice medley and yellow potatoes.
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| Salmon Manuelita Dinner | $22.00 |
Pan seared sauteed topped with cheese and sauce cilantro rice and grilled vegetables.
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| Mariscos al Ajillo Dinner | $19.00 |
Mixed seafood sauteedd in hogao garlic creole broth served with white rice and crispy patacon.
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| Mojarra Catagenera Dinner | $27.00 |
Served with whole crispy deep fried tender mojara fish center bone served with coconut rice and patacon.
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| Churrasco Dinner | $26.00 |
Char grilled skirt steak chimichurri sauce. Sesaoned fried and mixed green salad.
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| Picanha Dinner | $22.00 |
Char grilled top sirloin cap steak, yuca fries. Mixed greens salad chimichurri and creamy suero.
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| Platos Fuertes Lunch |
| Bandeja Paisa Lunch | $15.99 |
Traditional Colombian platter of griddle steak, crispy pork belly, caramelized plantains, red beans, fried egg, white rice and corn cake.
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| Pabellon Sifrino Lunch | $14.99 |
Sauteed pulled tender beef with house made sofrtio served with rice, black beans and caramelized plantains.
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| Lomo Saltado Lunch | $15.99 |
Marinated strips of beef stir with onion, tomato, parsley, smoke aji panca, fried potatoes served with rice.
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| Pollo Saltado Lunch | $14.99 |
Marinated strips chicken stir with onions, tomato, parsley, smokey aji pancha, fried potatoes served with rice.
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| Pollo Andino Lunch | $14.99 |
Grilled tender chicken breast topped with quinoa or mushrooms or guasca sauce and mashed potatoes.
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| Churrasco Lunch | $18.99 |
Char grilled skirt steak chimichurri sauce. Seasoned fried and mixed green salad.
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| Picanha Lunch | $18.99 |
Char grilled top sirloin cap steak, yuca fries. Mixed greens salad chimichurri and creamy suero.
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| Cazuela Pacifico Lunch | $15.99 |
Seafood medley casserole served with rice and patacon.
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| Chanchito Lunch | $15.99 |
Grilled pork chop topped with mango peppers chutney sauce served with tropical mashed puree and arugula.
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| Pescado Margarita Lunch | $18.99 |
Sauteed snapper topped with seafood 3 aji sauce, red quinoa or rice medley and yellow potatoes.
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| Salmon Manuelita Lunch | $17.99 |
Pan seared, topped with cheese and sauce cilantro rice and grilled vegetables.
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| Mariscos al Ajillo Lunch | $16.99 |
Mixed seafood sauteedd in hogao garlic creole broth served with white rice and crispy patacon.
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| Mojarra Catagenera Lunch | $22.99 |
Served with whole crispy deep fried tender mojara fish center bone served with coconut rice and patacon.
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| Tabla de Quesos Dinner |
| Table de Quesos Dinner | $19.00 |
Served with assorted cheese Parmesan, Gorgonzola and white cheese, guava arequipe paste, imported crackers and achiras.
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| Tabla de Quesos Lunch |
| Table de Quesos Lunch | $15.00 |
Served with assorted cheese Parmesan, Gorgonzola and white cheese, guava arequipe paste, imported crackers and achiras.
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| Tapas de Bolivar Dinner |
| Choose Two Tapas de Bolivar Dinner | $9.99 |
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| Tapas de "Bolivar" Platter Dinner | $31.99 |
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| Tapas de Bolivar Lunch |
| Choose 2 Tapas de Bolivar | $12.00 |
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| Tapas de Bolivar Platter | $38.00 |
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| South American Desserts |
| Caribeno | $8.00 |
Traditional cuatro leches cake and slather a rich layer of golden caramel.
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| Rolo | $8.00 |
Traditional Colombian natas milk custard with raisins, crusty oblea and dulce de leche spread.
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| Palenquero | $8.00 |
Moist and rich chocolate cake layered with dulce de leche and covered with chocolate fudge.
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| Nanito | $8.00 |
Rich custard quinoa creme brulee topped with a layer of hard caramel.
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| El Pata | $8.00 |
The Peruvian version of caramel flan.
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| Morocha | $8.00 |
2 layers 1 smooth and moist selva negra topped with lucuma mousse.
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| Chamo | $8.00 |
Graham crumbs crust, cream and rich cheese and passion fruit custard topped with passion fruit gelly.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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