Bolivar Prices in Miami Beach, FL 33139
Hours of Operation
- Mon: 12:00 pm - 11:00 pm
- Tue: 12:00 pm - 11:00 pm
- Wed: 12:00 pm - 11:00 pm
- Thu: 12:00 pm - 11:00 pm
- Fri: 12:00 pm - 11:00 pm
- Sat: 12:00 pm - 11:00 pm
- Sun: 12:00 pm - 11:00 pm
Restaurant Menu
| Pasabocas |
| Appetizers. Start With A Tidbit Of The Most Delicious Samplers Around. |
| Empanadas Colombianas | $6.00 |
three deep-fried crunchy corn fillo colombian patties, stuffed with shredded beef and potatoes.
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| Cheese Arepa - Cachapa De Choclo Dulce | $5.00 |
venezuela. sweet corn pancake, topped with south american cheese, with a side of suero.
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| Cangrejo Galapagos | $8.00 |
ecuador. deep-fried crab cake, topped with slightly spicy "alioli" sauce, over mix green salad.
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| Patacones De Carne O Camarones | $9.00 |
colombia. deep-fried green plantains, topped with your choice of protein, sprinkled with parmesan cheese.
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| Coctel De Camarones "Sincelejo" | $9.00 |
colombia. shrimp mixed in our homemade pink sauce, accompanied with imported crackers.
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| Mazorca | $5.00 |
peru. grilled corn on the cob, topped with our homemade spicy butter and sprinkled with cotija cheese.
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| Embutidos Llaneros | $8.00 |
colombia. grilled colombian sausage and blood sausage, served with a small corn cake.
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| Tamal Valluno | $9.00 |
colombia. tamale of a corn mixture, with chicken and pork.
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| Choritos De La Costa | $9.00 |
peru. steamed mussels, cooked in a lime and garlic sauce, topped with "hogao" (onions and tomatoes stew).
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| Sopas $6 |
| Soups. Can Be Served As A Light Starter Or As A Hearty Main Dish. Each Selection Is Of Its Own Distinct Feature. |
| Crema De Camarones |
colombia. homemade creamy shrimp soup.
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| Crema De Almejas A La Criolla |
ecuador. homemade clam creole chowder soup.
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| Tapas De "Bolivar" |
| Peruvian-Columbian Fusion Of The Original Spanish Tapas Eaten Anytime Of The Day Or Night Can Arouse Your Exotic Palate. |
| Choose Two Tapas | $8.00 |
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| Tapas Platter | $30.00 |
choice of up to eight tapas.
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| Ceviches Y Tiraditos |
| Popular South American Starter. Creation Of Tender Pieces Of Raw Fish, Marinated In Lime Or Lemon Juice, Often With Onions, Peppers And Spices. |
| Parceviche | $13.00 |
seafood mix ceviche, marinated in lime and mango juice, served with a small corn cake.
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| Ceviche Bolivar | $14.00 |
shrimp ceviche, marinated in lime and lulo juice, served with a deep-fried yuca.
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| Tiradito Cinco Naciones | $16.00 |
peru. fine sliced fish, cooked in lime juice, topped with our five different homemade spicy creams.
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| "Eche" Ceviche | $13.00 |
fish ceviche, marinated in lime and passion fruit juice, served with a deep-fried green plantain.
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| Seis Ceviche "Shots" | $16.00 |
six samples of three traditional peruvian ceviches and our three bolivar`s signature ceviches.
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| Platos Fuertes |
| Entrées. Poultry, Meats And Fish Of The Top Quality, Prepared In The Most Unique Ways. |
| Bandeja Paisa | $14.00 |
colombia. traditional colombian platter of steak, red beans, white rice, sweet plantains, a fried egg, fried pork belly and a corn cake.
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| Lomo Saltado | $14.00 |
peru. diced beef, sautéed with onions and tomatoes, served with white rice and fries.
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| Pollo Andino | $13.00 |
bolivia. grilled chicken breast, topped with our recipe of mushroom sauce, served with homemade mashed potatoes.
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| Picanha | $14.00 |
brasil. grilled picanha steak, served with yuca fries, with a mayonnaise, garlic & parsley sauce and a salad, with balsamic vinaigrette dressing.
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| Pescado Margarita | $13.00 |
venezuela. pan-seared fish filet, topped with mango and herbs salsa, served with white rice and green plantains.
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| Chupe De Camarones | $17.00 |
peru. milky creamy soup, with shrimp, potatoes, white cheese, white rice and peas, topped with a sliced boiled egg.
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| Mojarra Cartagena | $17.00 |
colombia. whole deep-fried fish, served with deep-fried green plantains and a salad, with balsamic vinaigrette dressing.
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| Pabellon Sifrino | $14.00 |
venezuela. sautéed shredded beef, seasoned with our onions and tomatoes stew, served with white rice, sweet plantains and black beans.
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| Pollo Saltado | $12.00 |
peru. diced chicken breast, sautéed with onions, tomatoes and red peppers, served with white rice and fries.
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| Churrasco | $15.00 |
argentina. grilled skirt steak, served with chimichurri sauce, seasoned fries and a salad, with balsamic vinaigrette dressing.
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| Chanchito | $13.00 |
ecuador. grilled pork loins, topped with a slightly spicy passion fruit salsa, served with mashed potatoes and a salad, with balsamic vinaigrette dressing.
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| Salmon Manuelita | $16.00 |
colombia. sautéed salmon, topped with creole sauce, served with cilantro rice and mixed vegetables.
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| Mariscos Al Ajillo | $15.00 |
chile. seafood mixture, sautéed in garlic and creole sauce, served with cilantro rice.
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| Postres $7 |
| Desserts. |
| Tres Leches |
three milks dessert.
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| Torta Negra With Ice Cream |
wine cake with ice cream.
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| Crema Catalana De Maracuya |
passion fruit crème brûlée.
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| Merenguitos |
meringues with strawberry and dulce de leche.
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| Beverages |
| Soda | $2.00 |
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| Manzana | $2.00 |
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| Colombiana | $2.00 |
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| Inca Kola | $2.00 |
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| Natural Juice | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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