Bollywood Bites Prices in Portland, OR 97229
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| 137. Soft Drink | $2.50 |
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| 138. Iced Tea | $2.50 |
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| 139. Coffee | $3.00 |
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| 140. Madras Coffee | $3.00 |
Special Indian coffee blend with milk.
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| 141. Chai-Tea | $2.50 |
An ancient tea of India made with milk and spices.
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| 142. Mango Juice | $3.00 |
Juice made from fresh mango.
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| 143. Mango Lemonade | $3.00 |
Lemonade made from fresh mango.
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| 144. Sweet Lassi | $3.00 |
Traditional Indian drink made with homemade yogurt, milk, and rosewater and flavored with sugar.
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| 145. Salty Lassi | $3.00 |
Traditional Indian drink made with homemade yogurt, milk, and rosewater and flavored with salt.
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| 146. Mint Lassi | $3.00 |
Traditional Indian drink made with homemade yogurt, milk, and mint and some spice.
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| 147. Mango Lassi | $3.00 |
Traditional Indian drink made with homemade yogurt, milk, and rosewater and flavored with mango.
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| 148. Mango Shake | $4.00 |
Fresh mango ice cream milkshake.
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| Appetizers |
| 1. Papari Chaat | $4.00 |
Crispy fried wafers with diced potatoes and onions in a tangy sauce. Served cold.
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| 2. Samosa Chaat | $7.00 |
Crispy fried wafers with diced potatoes and onions in a tangy sauce. Served cold.
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| 3. Vegetable Samosas | $4.00 |
2 deep fried pastries with mildly spiced potatoes and peas.
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| 4. Aloo Tikki | $4.00 |
Mashed potato patty with garlic, ginger and Indian spices. Cooked on the grill and served with mint, yogurt and tamarind chutney. Served cold. Gluten-free.
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| 5. Pakoras | $6.00 - $8.00 |
Chickpeas flour battered fried fritters. Gluten-free.
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| 6. Manchurian | $8.00 - $9.00 |
Indo-Chinese. Battered and sauteed with green chilies in our signature Manchurian sauce.
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| 7. Chicken 65 | $9.00 |
Indo-Chinese. Boneless chicken sauteed with home made Indian spice and onions and green bell peppers.
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| 8. Chili Chicken | $9.00 |
Indo-Chinese. Shredded boneless chicken sauteed with green chilies and onions.
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| 9. Lollipop Chicken | $6.00 |
Chicken drummettes marinated in spices and deep fried.
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| 10. Calamari | $8.00 |
Deep-fried squid in seasoned, crispy batter.
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| 11. Momos | $11.00 |
Chicken dumplings with onions, cilantro and spices. Steamed and served with special momo sauce.
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| 12. Curried Mussels | $10.00 |
Mussels cooked with ginger, garlic wine curry sauce. Gluten-free.
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| 13. Keema Samosa | $5.00 |
2 deep fried pastries with mildly spiced ground lamb.
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| Soups |
| 25. Tomato Soup | $5.00 |
Rich and creamy fresh tomatoes with spices. Non-dairy and gluten-free.
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| 26. Daal Soup | $5.00 |
Yellow lentils with Indian spices.
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| 27. Mulligatawny Soup | $6.00 |
Lentils and mixed vegetables slowly cooked in mildly flavored chicken stock. Non-dairy and gluten-free.
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| 28. Sambar Soup | $4.00 |
Thick lentil and vegetable soup. Non-dairy and gluten-free.
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| Salads |
| 20. Fresh Green Salad | $5.00 |
Lettuce, tomatoes and cucumbers with Italian or Caesar dressing. Gluten-free.
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| 21. Kachumber Salad | $5.00 |
Lettuce, tomatoes, cucumbers and onions with house dressing. Gluten-free.
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| 22. Mango Chicken Salad | $6.00 |
Romaine lettuce and boneless chicken with house mango spicy chutneys. Gluten-free.
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| 23. Potato Salad | $5.00 |
Chunks of potato with sesame seed, mustard oil, peas and onions.
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| 24. Tandoori Chicken Salad | $6.00 |
Lettuce in Caesar dressing with boneless chicken and croutons.
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| Tandoori Dishes |
| 29. Tandoori Chicken | $14.00 |
Chicken marinated in yogurt, ginger and garlic. Served with a side of rice and sauce. Halal and gluten-free.
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| 30. Chicken Tikka Kabab | $14.00 |
Boneless chicken breast marinated in yogurt, herbs and spices.Served with a side of rice and sauce. Halal and gluten-free.
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| 31. Lamb Seekh Kabab | $15.00 |
Ground lamb marinated with herbs and spices. Served with a side of rice and sauce. Halal, non-dairy and gluten-free.
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| 32. Lamb Boti Kabab | $15.00 |
Boneless lamb marinated in yogurt with special herbs. Served with a side of rice and sauce. Halal and gluten-free.
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| 33. Tandoori Rack of Lamb | $16.00 |
Pieces of lamb racks marinated with yogurt and baked in the tandoori oven. Served with a side of rice and sauce. Halal and gluten-free.
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| 34. Tandoori Shrimp | $15.00 |
Jumbo shrimp marinated in special Indian spices. Served with a side of rice and sauce.Halal and gluten-free.
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| 35. Tandoori Mixed Grill | $16.00 |
A combination of chicken and lamb and fish and shrimp tandoori. Served with a side of rice and sauce. Halal and gluten-free.
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| 36. Tandoori Fish Tikka | $15.00 |
Cod fish marinated in spiced and olive oil. Served with a side of rice and sauce. Halal and gluten-free.
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| 37. Chicken Seekh Kabab | $15.00 |
Ground chicken mixed with onion, garlic, ginger and assorted spices. Served with a side of rice and sauce. Halal, non-dairy and gluten-free.
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| 38. Paneer Tikka Kabab | $14.00 |
Homemade cheese cubes marinated in spicy sauce and served with vegetables. Served with a side of rice and sauce. Halal and gluten-free.
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| 39. Mixed Hors D'Oeuvres | $15.00 |
Assorted tandoori specialties. Chicken and lamb.
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| 40. Murg Malai Kabab | $15.00 |
Chicken marinated with mint and coriander sauce and cooked in tandoori oven. Served with a side of rice and sauce. Gluten-free.
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| Lamb Dishes |
| 41. Lamb Curry | $13.00 |
Lamb cooked in spicy curry sauce. Served with rice. Halal, gluten-free and non-dairy.
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| 42. Lamb Korma | $13.00 |
Lamb cooked in yogurt, coconut and spices and ground cashew nuts. Served with rice. Halal and gluten-free.
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| 43. Lamb Karahi | $13.00 |
Cubes of lamb cooked in Indian wok with tomatoes, yogurt and blended spices. Served with rice. Halal, gluten-free and non-dairy.
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| 44. Lamb Pasanda | $13.00 |
Lamb cooked in mild butter sauce with nuts and spices. Served with rice. Halal and gluten-free.
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| 45. Lamb Rogan Josh | $13.00 |
Boneless lamb cooked in Kashmiri style with onion, tomatoes, yogurt and blended spices. Served with rice. Halal and gluten free.
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| 46. Lamb Goa Curry | $13.00 |
Boneless lamb cooked in onion, tomato and coconut creamy sauce. Served with rice. Halal and gluten free.
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| 47. Mutton Curry | $13.00 |
Tender bone-in mutton cooked in curry sauce. Served with rice.Halal, non-dairy and gluten-free.
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| 48. Mutton Pepper Fry | $13.00 |
Tender bone-in mutton sauteed with black pepper and onions. Served with rice. Halal, non-dairy and gluten-free.
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| 49. Goat Mint Handi | $15.00 |
Tender bone-in goat sauteed with fresh herbs and Indian spices. Served with rice. Halal, non-dairy and gluten-free.
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| 50. Lamb Vindaloo | $14.00 |
Lamb cooked with cubes of potato and tomato with our tangy sauce. Garnished with lemon. Served with rice. Halal and gluten free.
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| 51. Butter Lamb | $15.00 |
Lamb cooked in smooth butter, tomatoes and cream sauce with Indian spices. Served with rice. Halal and gluten free.
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| 52. Rack of Lamb Chop Masala | $17.00 |
Lamb racks marinated overnight with yogurt and Indian spices and cooked with onion, tomato, ginger, garlic sauce and garnished with cilantro. Served with rice. Halal and gluten free.
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| 53. Ginger Lamb | $14.00 |
Lamb sauteed with fresh ginger, garlic, finished with tomato and onion. Served with rice.
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| 54. Lamb Saag | $14.00 |
Lamb cooked with Indian spices and finely chopped spinach and in a mildly spiced gravy. Served with rice. Halal, gluten-free and non-dairy.
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| Seafood |
| 55. Shrimp Vindaloo | $15.00 |
Shrimp and potatoes cooked in Indian spicy curry sauce and garnished with lemon. Served with rice. Non-dairy and gluten-free.
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| 56. Shrimp Masala | $15.00 |
Jumbo tiger shrimp cooked in tomato based ginger, garlic sauce and garnished with cilantro. Served with rice. Gluten-free.
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| 57. Shrimp Goa Curry | $15.00 |
Shrimp cooked in onion sauce with coconut milk and southern spices. Served with rice. Gluten-free.
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| 58. Shrimp Jalfrazie | $15.00 |
Prawns sauteed with cubes of tomato, onion, bell paper and special herbs. Served with rice. Non-dairy and gluten-free.
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| 59. Shrimp Saag | $15.00 |
Shrimps sauteed and cooked with finely chopped fresh spinach. Served with rice. Gluten-free.
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| 60. Fish Goa Curry | $15.00 |
Cubes of codfish cooked in coconut milk and southern spices. Served with rice.Gluten-free.
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| 61. Fish Kashmiri | $15.00 |
Cod fish cooked in a cashew and creamy sauce with fruits and raisins. Served with rice. Gluten-free.
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| 62. Fish Jalfrazie | $15.00 |
Cod fish cooked in a tangy sauce with onions, tomato, bell peppers and mushrooms. Served with rice. Non-dairy and gluten-free.
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| 63. Fish Vindaloo | $15.00 |
Cod fish cooked with potatoes in a tangy onions, tomato and vinegar sauce and garnished with fresh lemon. Served with rice. Non-dairy and gluten-free.
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| 64. Fish Saag | $15.00 |
Cod fish cooked in Indian spices with finely chopped fresh spinach. Served with rice. Gluten free.
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| Chicken Dishes |
| 65. Chicken Tikka Masala | $13.00 |
Cubes of chicken breast cooked in creamy spiced tomato sauce. Served with rice. Halal and gluten-free.
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| 66. Butter Chicken | $13.00 |
Boneless chicken cooked in tomato creamy sauce. Served with rice. Halal and gluten-free.
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| 67. Chicken Curry | $12.00 |
Chicken cooked in curry sauce. Served with rice. Halal, non-dairy and gluten-free.
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| 68. Andhra Chicken Curry | $12.00 |
Bone-in chicken cooked in yogurt, coconut and southern spice. Served with rice. Halal, non-dairy and gluten-free.
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| 69. Chicken Korma | $12.00 |
Chicken cooked in rich korma cashew sauce. Served with rice. Halal and gluten-free.
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| 70. Chicken Karahi | $12.00 |
Chicken cooked in fresh ginger, tomatoes and yogurt with northern spices. Served with rice. Halal, non-dairy and gluten-free.
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| 71. Chicken Okra | $12.00 |
Chicken cooked with fresh okra, onion, tomatoes and Indian spices. Halal, non-dairy and gluten-free.
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| 72. Chicken Saag | $12.00 |
Boneless chicken cooked with Indian spices and finely chopped spinach and in a mildly spiced gravy. Served with rice. Halal, non-dairy and gluten-free.
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| 73. Chicken Vindaloo | $12.00 |
Boneless chicken and potato cubes cooked with tomato, ginger and our tangy sauce, garnished with lemon and cilantro. Served with rice. Halal, non-dairy and gluten-free.
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| 74. Chicken Goa Curry | $14.00 |
Boneless chicken cooked in coconut milk and southern spice. Served with rice. Halal and gluten-free.
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| 75. Murgh Bahar | $13.00 |
Boneless chicken breast sauteed with seasonal spinach, mushroom and shredded paneer folded into our curried sauce. Served with rice. Gluten-free.
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| 76. Ginger Chicken | $13.00 |
Chicken sauteed with fresh ginger, garlic, finished tomato and onion. Served with rice.
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| 77. Bollywood Special Curry | $13.00 |
Boneless chicken cooked in special saffron creamy sauce with north Indian spices. Served with rice.
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| 78. Chicken Kashmiri | $12.00 |
Boneless chicken cooked in onion sauce with cashews and raisins. Served with rice. Halal and gluten-free.
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| 79. Egg Curry | $11.00 |
Boiled egg cooked in curry sauce. Served with rice. Halal, non-dairy and gluten-free.
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| 80. Chicken Pasanda | $12.00 |
Boneless chicken cooked in homemade yogurt and rich cashew sauce. Served with rice. Halal and gluten-free.
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| 81. Chicken Jalfrazie | $12.00 |
Boneless chicken cooked with tomato, bell pepper, onion and special sauce. Served with rice. Halal, non-dairy and gluten-free.
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| Vegetarian |
| 82. Aloo Gobi | $11.00 |
Cauliflower with potatoes cooked with fresh ginger, onions and spices. Served with rice. Non-dairy and gluten-free.
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| 83. Vegetable Goa Curry | $12.00 |
Sauteed mixed vegetables cooked with onions in coconut curry sauce. Served with rice. Gluten-free.
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| 84. Vegetable Korma | $12.00 |
A medley of fresh vegetables simmered in a creamy northern korma cashew sauce. Served with rice. Gluten-free.
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| 85. Vegetable Jalfrazie | $11.00 |
Stir fry fresh vegetable, tomato, onion and bell pepper with tangy sauce. Served with rice. Non-dairy and gluten-free.
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| 86. Chana Masala | $11.00 |
Chickpeas, onion and tomatoes seasoned with blended spices. Served with rice. Non-dairy and gluten-free.
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| 87. Eggplant Bhartha | $12.00 |
Oven roasted eggplant sauteed in onion, tomatoes and northern spices. Served with rice. Gluten-free.
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| 88. Tadka Daal | $11.00 |
Yellow lentils sauteed onions with tomatoes and seasoned with blended spices. Served with rice. Non-dairy and gluten-free.
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| 89. Daal Makhani | $11.00 |
Black gram and kidney beans cooked in slow fire with a blend of mild spice. Served with rice. Gluten-free.
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| 90. Matar Paneer | $12.00 |
Green peas and homemade cheese cubes cooked in northern spice sauce. Served with rice. Gluten-free.
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| 91. Shahi Paneer | $13.00 |
Grated paneer cooked in tomato creamy sauce. Served with rice. Gluten-free.
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| 92. Saag Paneer | $12.00 |
Finely chopped fresh spinach cooked in mildly spiced gravy with cubes of cheese. Served with rice. Gluten-free.
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| 93. Paneer Tikka Masala | $13.00 |
Fresh homemade cheese cooked in creamy sauce and mildly spices. Served with rice. Gluten-free.
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| 94. Paneer Karahi | $12.00 |
Homemade cheese cube cooked with fresh bell pepper, onion, tomatoes and northern spices. Served with rice. Gluten-free.
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| 95. Malai Kofta | $13.00 |
Minced paneer and vegetable balls cooked in a tomato-creamy cashew sauce. Served with rice. Gluten-free.
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| 96. Okra Masala | $12.00 |
Stir fried okra onions, and tomatoes cooked with northern spices. Served with rice. Non-dairy and gluten-free.
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| 97. Indian Pakora Curry | $12.00 |
Vegetable fritters cooked with yogurt and north Indian spices. Served with rice.
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| 98. Paratha Sorba | $12.00 |
Served with 2 parathas and side of vegetable korma. Served with rice.
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| Biryanis |
| 99. Vegetable Biryani | $12.00 |
Mixed vegetables cooked with basmati rice and aromatic spices. Served with raita. Non-dairy and gluten-free.
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| 100. Egg Biryani | $12.00 |
Hard-boiled egg cooked with basmati rice and aromatic spices. Served with raita. Non-dairy and gluten-free.
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| 101. Chicken Biryani | $14.00 |
Tender pieces of chicken prepared with basmati rice and aromatic spices. Served with raita. Halal, non-dairy and gluten-free.
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| 102. Lamb Biryani | $14.00 |
Tender lamb cube cooked with basmati rice and aromatic spices. Served with raita. Halal, non-dairy and gluten-free.
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| 103. Shrimp Biryani | $15.00 |
Shrimp prepared with basmati rice and aromatic spices. Served with raita. Non-dairy and gluten-free.
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| 104. Mutton Biryani | $15.00 |
Tender bone-in mutton, prepared with basmati rice and aromatic spices. Served with raita. Halal, non-dairy and gluten-free.
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| Naans and Breads |
| 105. Plain-Naan | $2.50 |
Fine flour bread baked in the tandoor.
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| 106. Tandoori Roti | $3.00 |
Whole wheat flour bread baked in the tandoor. Non-dairy.
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| 107. Tandoori Paratha | $3.50 |
Whole wheat flour bread hand rolled and baked in the tandoor. Non-dairy.
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| 108. Aloo Kulcha | $4.00 |
Bread stuffed with potatoes and peas and baked in the tandoor.
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| 109. Onion Kulcha | $4.00 |
A variation on naan bread with minced onions and spices.
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| 110. Garlic Naan | $3.00 |
Bread baked in the tandoor and topped with fresh garlic and cilantro.
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| 111. Spinach Naan | $4.00 |
Bread stuffed with spinach and baked in the tandoor.
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| 112. Paneer Naan | $5.00 |
Bread stuffed with cheese and baked in the tandoor.
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| 113. Chicken Naan | $5.00 |
Bread stuffed with minced chicken and baked in the tandoor.
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| 114. Keema Naan | $6.00 |
White bread stuffed with ground lamb and baked in the tandoor.
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| 115. Kabuli Naan | $5.00 |
Bread stuffed with ground mixed dry fruits and baked in the tandoor.
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| Rice Specialties |
| 116. Tomato Rice | $8.00 |
Steamed rice cooked with tomatoes, onions and masala seasoning. Non-dairy and gluten-free.
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| 117. Tamarind Rice | $8.00 |
Steamed rice cooked with red chillies and curry leaves and seasonings. Non-dairy and gluten-free.
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| 118. Spinach Rice | $8.00 |
Basmati rice cooked with spinach, onions and masala seasoning. Non-dairy and gluten-free.
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| 119. Vegetable Fried Rice | $10.00 |
Indo-Chinese fried rice. Non-dairy and gluten-free.
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| 120. Egg Fried Rice | $11.00 |
Indo-Chinese fried rice. Non-dairy and gluten-free.
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| 121. Chicken Fried Rice | $12.00 |
Indo-Chinese fried rice. Non-dairy and gluten-free.
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| South Indian |
| 122. Idli Sambar | $5.00 |
2 steamed rice cakes with lentil soup. Served with sambar and chutneys. Non-dairy and gluten-free.
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| 123. Vada Sambar | $5.00 |
2 deep fried lentil pastries with lentil soup. Served with sambar and chutneys. Non-dairy and gluten-free.
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| 124. Plain Dosa | $9.00 |
Crepe made with fermented lentil rice flour. Served with sambar and chutneys. Non-dairy and gluten-free.
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| 125. Onion Dosa | $9.00 |
Crepe stuffed with sauteed onions. Served with sambar and chutneys. Non-dairy and gluten-free.
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| 126. Masala Dosa | $9.00 |
Crepe stuffed with potato curry. Served with sambar and chutneys. Non-dairy and gluten-free.
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| 127. Mysore Masala Dosa | $9.00 |
Crepe stuffed with potato curry and special spicy chutney. Served with sambar and chutneys. Non-dairy and gluten-free.
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| 128. Paneer Masala Dosa | $10.00 |
Crepe stuffed with cottage cheese and potato curry. Served with sambar and chutneys. Non-dairy and gluten-free.
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| Sides |
| 14. Papadums | $2.00 |
Thin and crisp bread made with lentil flour. Non-dairy and gluten-free.
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| 15. Raita | $3.00 |
Homemade yogurt with onions, tomatoes, cucumbers and spices. Gluten free.
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| 16. Rice | $3.00 |
Steamed basmati rice. Non-dairy and gluten-free.
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| 17. Mango Chutney | $3.00 |
Savory relish made with mangos. Non-dairy and gluten-free.
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| 18. Yogurt | $3.00 |
Homemade yogurt freshly made ice cream with blend of mango and to. Gluten-free.
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| 19. Mixed Pickles | $2.00 |
Spicy pickles. Non-dairy and gluten-free.
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| Desserts |
| 129. Gulab Jamun | $4.00 |
Milk and cheese balls served in rose flavored sugar syrup with a touch of cardamom.
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| 130. Vermicelli Pudding | $4.00 |
Vermicelli pudding made with condensed milk and laced with grated pistachios.
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| 131. Rice Pudding | $4.00 |
Rice pudding made with condensed milk and laced with grated pistachios.
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| 132. Rasmalai | $4.00 |
Homemade cheese patties immersed in milk and flavored with cardamom and topped with grated pistachios. Gluten-free.
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| 133. Mango Kulfi | $4.00 |
Freshly made ice cream with a blend of mango and topped with crushed pistachios.
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| 134. Mango Mousse | $5.00 |
Light, creamy dessert made with fresh and ripe mangoes and whip cream.
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| 135. Fruit Custard | $4.00 |
Seasonal selection of fresh fruits.
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| 136. Gajar Halwa | $4.00 |
Grated carrot pudding mixed with nuts and raisins.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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