Bollywood Grill Prices in Framingham, MA 01701

4.3 based on 120 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages
Tea $1.50
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Coffee $1.50
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Decaf $1.50
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Special Indian Tea $2.50
Freshly made with herbs, sugar and milk.
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Iced Tea $1.50
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Soft Drink $1.50
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Juice $2.50
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Perrier Water $2.50
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Poland Spring Water $2.50
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Mazza Mango Drink $2.50
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Lassi $2.95 - $3.95
Cool, refreshing and delicious yogurt drink, sweetened with honey, sugar and rosewater, or salted and spiced with crushed cumin seeds.
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Appetizers
Vegetarian Samosa $4.95
Two homemade turnovers stuffed with lightly tempered and seasoned diced potatoes and peas.
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Meat Samosa $5.95
Two homemade turnovers stuffed with minced lamb.
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Alu Tikki $5.95
Mashed potatoes and pea patties pan-fried in chickpea batter.
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Dal Tikki $5.95
An extremely popular and delicious preparation of lentil patties.
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Shammi Kebab $7.95
Soft ground lamb melt in mouth patties cooked with exotic spices.
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Vegetable Pakora $5.95
Five pakora, assorted veggies deep fried in chickpea batter.
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Gobhi Pakora $5.95
Cauliflower florets blanched and marinated in chickpea batter and deep fried.
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Dahi Papri $5.95
Cold dish, lentil crisps and cubed potatoes covered with fresh whipped yogurt and tamarind sauce.
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Kachumbar Salad $6.95
Finely chopped cucumber, tomatoes and coriander tossed in herbs, spices and lemon juice.
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Chicken Chat $7.95
Cold dish, boneless cubes of chicken delicately tossed in our very own sweet, sour and tangy sauce and salad.
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Aloo Chaat $5.95
Cold dish, boiled diced potatoes and chickpeas in our own special sauce of peanut oil, flavored with roasted cumin and black pepper.
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Panir Koliwada $6.95
Koliwada, in Bombay, is very famous for Punjabi food. Homemade finger-sized cheese marinated in spiced gram-flour batter and deep fried. A great appetizer for vegetarians.
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Bollywood Veggie Platter $8.95
A combination of vegetarian appetizers.
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Chicken Pakoras $7.95
Boneless breast of chicken delicately spiced, marinated in chickpea batter and fried in a small amount of oil.
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Chicken Tikka $11.95
Boneless breast of chicken marinated in spices and herbs cooked on skewers in the tandoor.
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Fish Koliwada $8.95
Pieces of white fish filet marinated in spiced gram-flour batter and deep fried to perfection.
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Shrimp Koliwada $9.95
Jumbo shrimp marinated in spiced gram-flour batter and deep fried to perfection.
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Bollywood Combo Platter $9.95
A great combination of vegetarian and non-vegetarian appetizers.
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Soups
Rasam Soup $4.95
A South Indian lentil delicacy spiced with mustard seeds and tamarind. A warm and tangy soup.
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Chicken Soup $4.95
A rich and warm favorite of all times.
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Tomato and Garlic Soup $4.95
A special soup created just for you with the goodness of tomatoes and a kick of garlic.
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Mulligatawny Soup $4.95
An international Indian soup with assorted vegetables and a hint of lemon.
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Tandoori Dishes
Chicken Tandoori $13.95 - $21.95
Spring chicken marinated in tandoori masala and yogurt for over 24 hours, then baked on skewers in tandoor until tender and juicy. Tastiest way to barbecue a chicken.
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Chicken Tikka $13.95
All white meat, marinated in special sauce and barbecued to perfection.
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Kali Mirch Ke Tikke $13.95
Perfectly marinated pieces of chicken dipped in a cream and crushed black pepper marinade and baked in tandoor.
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Malai Chicken Tikka $13.95
Perfectly marinated mildly spiced chicken pieces skewered and barbecued in Tandoori oven.
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Seekh Kebab $13.95
Very lean minced lamb mixed with onions, herbs and spices, baked on skewers in tandoor.
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Barra Kebab $17.95
Very tender pieces of lamb chops marinated in very special sauce for three days then cooked on skewers in tandoor.
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Lamb Tikka Kebab $17.95
Succulent lamb pieces coated with raw papaya, yogurt and spices, then grilled in tandoor.
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Zaffrani Tikka Kebab $16.95
Marinated saffron flavored mahi mahi fish cooked in tandoor.
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Salmon Tikka $16.95
Marinated salmon pieces cooked in Tandoori oven.
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Tandoori Shrimp $17.95
Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in Tandoori oven.
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Panir Tikka $14.95
An exotic kebab of Indian cottage cheese.
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Tandoori Mixed Grill $18.95
Chef's selection of Tandoori dishes.
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Bollywood Masalas
Chicken Tikka Masala $15.95
Marinated baked breast of chicken in rich tomato cream sauce.
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Chicken Kofta Masala $15.95
Soft ground chicken kebabs in tangy tomato cream sauce.
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Machi Masala $15.95
Fresh fish of the day gently cooked in a rich aromatic sauce.
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Prawn Kebab Masala $16.95
Marinated jumbo prawns cooked on intense heat in Tandoori spices.
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Panir Tava Masala $14.95
A delectable vegetarian dish made from Indian cottage cheese, simmered in rich gravy and flavored with Ajwain.
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Lamb Tikka Kebab Masala $15.95
Marinated cubes of lamb baked in a Tandoor and folded into a delicately creamy tomato sauce.
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The Main Feature
Chicken Curry $12.95
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Kashmiri Egg Curry $11.95
A special Kashmiri recipe cooked with dry spices and tomatoes without onion and garlic.
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Chicken Vindaloo $13.95
For the brave at heart. Very spicy, very special vinegary chicken dish.
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Mango Chicken Jalfrezie $13.95
Tender filets of chicken gently sauteed with mixed green vegetables and mango.
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Chicken Saag $13.95
Delicately spiced boneless chicken with spinach.
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Chicken Korma $13.95
Boneless chicken in a mild, rich almond and cream sauce.
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Haryali Chicken Curry $13.95
A chicken dish with Afghani influence. Special spices, herbs and methods are used in the preparation of this very unusual and unique dish.
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Chili Chicken Kadai $13.95
Boneless pieces of chicken sauteed with green chilies and coriander, finished with exotic Indian spices.
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Chicken Madras $13.95
Authentic recipe for a deviled chicken curry done to perfection in a black pepper and lemon sauce. Remember, South India exported black pepper to the world.
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Pistachio Chicken Korma $13.95
Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes and spices.
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Chicken Do Piaza $13.95
Boneless pieces of chicken cooked in tomatoes, onions and garlic in yogurt sauce.
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Chicken Mussaalam $13.95
A royal dish from the kitchens of the Maharajah. Boneless pieces of chicken in a rich, brown onion and almond sauce. A true royal experience.
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Lamb Curry $14.95
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Lamb Vindaloo $14.95
For the brave at heart. Very spicy, very special vinegary chicken dish.
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Lamb Saag $14.95
Delicately spiced lamb with spinach.
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Kashimi Rogan Josh $15.95
Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, a touch of garlic and gently simmered in selected spices and yogurt.
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Masalawaley Chaampain $15.95
A weight-watchers delight, these cumin flavored lamb chops cooked in a light curry sauce.
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Lamb Balti $15.95
A lamb dish with Afghani influence. Special spices, herbs and methods are used in the preparation of this very unusual and unique dish.
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Lamb Kadai $15.95
Boneless pieces of lamb sauteed with green chilies and coriander, finished with exotic Indian spices.
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Makki Ka Soweta $15.95
This is a medium spiced combination of corn and lamb in yogurt and onion sauce.
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Lal Maas $15.95
Rajasthan's favorite lamb preparation is only for those with steel-lined stomachs. It is easily the "hottest" dish on the entire menu.
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Lamb Shahi Korma $15.95
A lamb delicacy gently simmered in sauce with the addition of almonds, raisins, fresh spices and a touch of saffron.
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Lamb Dilruba $15.95
A lamb delicacy in a mild brown sauce with mushrooms.
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Keema Matter $15.95
A special dish of minced lamb and green peas with exotic herbs and spices.
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Special Goat Curry $15.95
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Goat Musullam $16.95
A royal dish from the kitchens of the Maharajah. Pieces of goat cooked in rich brown onion and almond sauce. A true royal experience.
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Goan Fish Curry $15.95
The traditional fish curry of Konkan. The Goa curry, like most Goan cooking is chili "hot" but delicious.
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Lemon Fish Kadai $15.95
Fresh fish delicately spiced and soaked in lemon, sauteed with green chilies and coriander, finished with exotic Indian spices.
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Shrimp Kadai $16.95
Pieces of shrimp sauteed with green chilies and coriander, finished with exotic Indian spices.
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Goan Shrimp Curry $16.95
Shrimp in a hot Goan-style chili sauce.
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Shrimp Balti $16.95
A shrimp dish with Afghani influence. Special spices, herbs and methods are used in preparing this very unusual and unique dish.
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Shrimp Saag $16.95
Delicately spice shrimps with spinach.
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Shrimp Korma $16.95
Shrimp in a rich cream sauce with almonds and raisins.
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Shrimp Vindaloo $16.95
For the brave at heart. Very spicy, very special.
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Chicken Balti $13.95
A chicken dish with Afghani influence. Special spices, herbs and methods are use din the preparation of this very unusual and unique dish.
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Vegetable Dishes
Kadai Cholle $11.95
White gram cooked in kadai is unquestionably the most versatile delicacy in North of India.
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Dal Amritsari $11.95
A lentil delicacy made famous by a dhabha (roadside eatery) outside the Golden Temple in the holy city of the Sikhs. Our chefs have perfected this rare, original, slow-cooked delicacy.
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Achari Baigan $12.95
A very special eggplant dish cooked along with the spices used for Indian pickles.
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Kali Dal Lasuni $11.95
Slow cooked black lentil tempered with garlic, ginger, onion, tomatoes and spices, without butter, ghee and cream.
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Gobhi Masala $12.95
Cauliflower florets sauteed in tomato sauce and mild spices.
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Methi Mattar Malai $13.95
A delicious blend of fenugreeek, sweet green peas and fresh cream.
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Matter Panir $12.95
A chef's original vegetarian delight of panir and peas, cooked in a mild and rich gravy to make them juicy.
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Malai Kofta $13.95
A true muglai delight. Balls of freshly minced vegetables simmered inc cardamom, saffron, garlic, cashews and light cream sauce.
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Palak Panir $13.95
Chopped spinach, homemade cheese, tomatoes, onions, cooked with cream, garlic and fresh ginger.
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Shahi Panir $13.95
Homemade cheese sauteed with ginger, garlic, onions and cooked in a creamy tomato based sauce.
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Baingan Bhartha $13.95
Fresh eggplant baked over an open flame, gently tempered with aromatic herbs and spices.
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Novratana Korma $13.95
Assorted garden fresh vegetables (nine kinds) cooked in a rich gravy with yogurt and mild spices.
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Dhingri Dulma $13.95
A colorful combination of mushrooms and panir, cooked with tomatoes and tempered with black cumin.
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Kadai Panir $13.95
Fresh panir cooked in kadai masala.
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Shahi Bhindi $12.95
Fresh okra cooked with onions, ginger, tomatoes and Indian spices.
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Aloo Gobhi $12.95
Fresh cauliflower and potatoes gently cooked with herbs and spices.
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Rice Dishes
Basmati Rice $2.50
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Lemon Rice $7.95
Lemon flavored rice tempered with mustard seeds, curry leaves and lentils. A South Indian specialty, served with raita.
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Mattar Pilao $7.95
Basmati rice sauteed with fresh green peas and cumin seeds. Served with raita.
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Biryani $13.95 - $16.95
Aromatic Indian basmati rice cooked with fresh herbs, spices and protein of your choice. Served with raita.
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Vegetarian Biryani $11.95
Basmati rice cooked with fruit, nuts and vegetables.
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Special Bollywood Biryani $16.95
Special biryani rice cooked with chicken, lamb and shrimp, served with raita.
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Breads
Rogini Naan $3.25
Leavened, handmade buttered bread, baked in clay oven.
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Garlic Naan $3.95
Leavened handmade bread with a touch of garlic, herbs and spices, baked in Tandoori oven.
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Basil Naan $3.95
Leavened bread stuffed with fresh basil, baked in the tandoor.
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Keema Naan $4.95
Leavened white bread stuffed with minced lamb, green peas and baked in clay oven.
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Panir Naan $3.95
Leavened bread stuffed with cottage cheese and herbs.
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Alu Naan $3.95
Leavened bread, stuffed with potatoes, mixed with herbs and spices, then baked in tandoor.
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Onion Naan $3.95
Stuffed with onions.
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Peshawari Naan $3.95
Leavened bread stuffed with nuts, raisins and coconut.
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Chicken Naan $4.95
Leavened bread stuffed with chicken, herbs sand spices, baked in Tandoori oven.
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Chapati $3.95
Two pieces of traditional Indian flat bread.
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Khasta Roti $3.50
Whole wheat bread baked in tandoori oven.
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Lachcha Pratha $3.95
Whole wheat bread layered and then baked in the tandoor.
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Plain Paratha $3.95
Whole wheat bread cooked on pan with butter.
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Poori $3.95
Two pieces whole wheat deep fried puffy bread.
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Alu Paratha $3.95
Whole wheat bread stuffed with peas and potatoes.
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Missi Roti $3.95
Gram flour, onions and cilantro bread baked in tandoor. A Delhi favorite.
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"Slumdog" Naan $3.95
Street dweller's favorite bread in India made of green chilies.
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Sides
Papad $1.95
Crispy lentil bread.
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Raita $2.95
Whipped yogurt blended with cubed potatoes, chopped cucumber and fresh coriander and herbs.
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Homemade Hot Pickles $1.95
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Mango Chutney $1.95
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Desi Salad $1.95
Onion, lemon and Harimirch.
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Sweet Endings
Badami Kheer $4.95
Homemade rice pudding flavored with cardamom and blended with almonds and raisins.
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Gulab Jamun $4.95
Cream balls, dipped in syrup and rose water.
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Ras Malai $5.95
Made from fresh homemade farmers' cheese in sweetened milk, served with pistachios.
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Vanilla Ice Cream $3.50
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Kulfi $4.95
Indian ice cream.
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Mango Ice Cream $3.95
A great mango ice cream!
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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