Bolo Curry Prices in Jersey City, NJ 07306
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Shahi Tomato Soup | $3.95 |
a refreshing tomato soup with herbs and spices topped with cream
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| Pepper Rasam | $3.95 |
indian lentil dal soup
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| Chicken Shorba | $3.95 |
consomme of chicken, enhanced with ginger, cilantro & spices
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| Appetizers |
| Veg. Samosas | $3.95 |
vegetable turnovers stuffed with potatoes & green peas
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| Paneer Chutney Pakora | $4.95 |
tender chunks of marinated cottage cheese, dipped in chickpea batter & deep-fried
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| Mix Pakoras | $3.95 |
a combination of seasonal fresh vegetable fritters
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| Chicken Pakora | $3.95 |
tenderized, boneless chicken fritters
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| Fish Pakora | $5.95 |
fish marinated in herbs and spices deep fried
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| Aloo Papri Chat | $3.95 |
a combination of flour crispies with chickpeas and potatoes served with a sour sauce and spiced yogurt
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| Hara Bhara Kabab | $3.95 |
spinach and green pea patties
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| Lasuni Gobi | $5.95 |
crispy cauliflower florets tossed in a tomato and garlic sauce
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| Tandoor |
| Tandoori Chicken | $11.95 |
half spring chicken marinated overnight in yoghurt, lemon juice & mild spices and then charbroiled in the tandoor (clay) oven.
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| Chicken Malai Kabab | $12.95 |
succulent, juicy pieces of chicken marinated with spices and cream and cooked in the tandoor (clay) oven.
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| Chicken Tikka | $12.95 |
boneless chicken pieces richly, flavored with spices and grilled to perfection in the tandoor (clay) oven.
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| Lamb Boti | $12.95 |
tender chunks of lamb marinated in yogurt and spices, barbecued over tandoor (clay) oven.
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| Lamb Seekh Kabab | $12.95 |
a delicacy of minced lamb, flavored with fresh herbs and spices cooked in our clay oven on a skewer.
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| Tandori Lamb Chops | $17.95 |
succulent pieces of lamb chops delicately spiced and grilled to perfection in the tandoor (clay) oven.
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| Tandori Fish (Fish Ka Nasha) | $15.95 |
fresh fish marinated in yogurt & chef's blend of spices & charbroiled in the tandoor (clay) oven.
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| Tandoori, Jhinga Malabar | $13.95 |
whole shrimps marinated with special sauce and & charbroiled in the tandoor (clay) oven.
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| Paneer Tikka | $12.95 |
cubes of cottage cheese, belt pepper, onion and tomato marinated in yogurt spice grilled to perfection in the tandoor (clay) oven.
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| Assorted Platter | $14.95 |
a pre selected combination of tandoor items.
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| Main Course - Veg |
| Sham Savera | $10.95 |
exotic combination of spinach and cottage cheese dumping cooked with indian spices in a creamy curry.
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| Navratan Kurma | $10.95 |
chopped vegetables of nine types prepared in rich white curry, dry fruits and cheese.
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| Malai Kofta | $10.95 |
dumplings made with homemade cottage cheese, potatoes & vegetables, stuffed with raisins & cashew nuts & then cooked in a cashew nut curry
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| Mix. Veg. Jaifrezi | $9.95 |
mix. veggies stirred with onion & capsicun in light sour sauce
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| Dum Aloo Kashmiri | $10.95 |
potatoes stuffed with cheese and nuts served in a rich curry
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| Paneer Makhni | $10.95 |
chunks of fresh homemade cottage cheese, cooked in a tomato based curry & a delicious blend of chef's secret spices.
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| Mutter Paneer | $9.95 |
a delicious curry of peas and home made cheese cubes
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| Palak Paneer | $10.95 |
a perfect combination of fresh spinach & homemade cottage cheese, cooked with ginger & rare spices
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| Paneer Bhurji | $10.95 |
shredded cottage cheese with special spices. a special delicacy from our chef
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| Bhindi (Okra) Masala | $9.95 |
fresh okra sauteed with onions, tomatoes & a blend of spices
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| Bagare Baingan | $9.95 |
eggplant simmered in chefs special curry
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| Channa Masala | $8.95 |
chickpeas cooked with onions tomato and a blend of spices
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| Khoya Mutter Methi Malai | $11.95 |
a combination of fenugreek, cheese and peas in a creamy curry. our chefs signature recipe.
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| Aloo Gobi | $8.95 |
cauliflower and potatoes in an enticingly, fragrant blend of spices make up this traditional indian dish.
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| Jeera Aloo | $8.95 |
a finger licking testy dish made of potatoes & cumin seeds
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| Dal Makhani | $8.95 |
cardamom scented butter whipped lentils flavored with curry leaves
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| Dal Fry | $8.95 |
traditional indian lentils, enhanced with onions, tomatoes & spices
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| Main Course - Seafood/Samunder Ke Khazane |
| Fish Masala | $13.95 |
boneless fish marinated and cooked with fresh herbs and spices
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| Shrimp Goan Curry | $13.95 |
shrimp cooked in curry sauce made from coconut and freshly ground coastal spices
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| Fish Moulli Curry | $13.95 |
tender fillets of salmon coked in a rich coconut curry flavored with special blend of spices
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| Palak Shrimp | $13.95 |
a perfect combination of fresh spinach & shrimp, cooked with ginger & rare spices
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| Shrimp Masala | $13.95 |
fresh water shrimp cooked in a rich and spicy sauce flavored with ginger and fresh herbs.
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| Main Course - Chicken / Murg |
| Butter Chicken | $11.95 |
boneless pieces of chicken in butter, tomato and cream sauce
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| Chicken Tikka Masala | $11.95 |
chicken marinated in yogurt and spices and then served in a tomato based sauce.
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| Chicken Vindalo | $11.95 |
boneless chicken cooked with potatoes & onions in a tangy sauce
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| Balti Murg | $11.95 |
boneless tender pieces of chicken with bell pepper, onions and potatoes cooked in a spicy curry
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| Palak Chicken | $11.95 |
a perfect combination of fresh spinach & chicken, cooked with ginger & rare spices
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| Chicken Korma | $11.95 |
boneless chicken pieces cooked in creamy almond curry.
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| Chicken Kali Mirch | $11.95 |
boneless chicken stirred with yogurt, ginger, garlic and freshly ground black pepper corn
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| Chicken Kadai | $11.95 |
traditional style boneless chicken cooked with ginger and garlic
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| Main Course - Goat & Lamb |
| Lamb Roganjosh | $12.95 |
tender boneless lamb pieces cooked in a traditional kashmiri style with a blend of spices
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| Lamb Palak | $12.95 |
a perfect combination of fresh spinach & lamb, cooked with ginger & rare spices
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| Lamb Do Piazza | $12.95 |
lamb cooked slowly in a sweet rich onion based sauce with roasted spices
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| Lamb Kheema Masala | $12.95 |
minced lamb cooked with authentic indian spices on a slow fire
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| Lamb Vindaloo | $12.95 |
boneless lamb cooked with potatoes & onions, in a tangy sauce
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| Malai Lamb Korma | $12.95 |
boneless lamb cooked in cream sauce
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| Goat Kadai | $12.95 |
fresh goat meat cooked on slow fire with bell peppers, tomatoes and onions in a traditional style.
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| Goat Curry | $12.95 |
fresh goat meat marinated in exotic herbs and spices, cooked in authentic indian curry
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| Rice |
| Veg. Dum Biryani | $10.95 |
long grained basmati rice cooked with delicately spiced seasoned vegetables in a traditional dum pukth style.
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| Murgh Biryani | $11.95 |
long gratned basmati rice, succulent boneless chicken and indian spices cooked in a sealed pot with their flavors.
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| Lamb Biryani | $12.95 |
long grained rice combined with aromatic spices and tender cubes of lamb cooked in its own juices in a sealed pot.
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| Shrimp Biryani | $13.95 |
an exquisite combination of prawns, long grained basmati rice and indian herbs cooked in a sealed pot.
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| Chefs Special Biryani | $14.95 |
a combination of chicken, lamb and shrimp, long grained basmati rice and indian herbs cooked in a sealed pot served with raita.
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| Kashmiri Pulao | $10.95 |
a combination of dry fruits and saffron flavored basmati rice.
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| Breads |
| Nan | $2.50 |
flatbread made of wheat flour baked in the clay oven
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| Garlic Nan | $2.95 |
naan stuffed with garlic and cilantro
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| Tandoori Roti | $2.50 |
whole wheat bread cooked in the clay oven
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| Lachcha Paratha | $2.95 |
multi layered whole wheat bread
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| Stuffed Kulcha | $2.95 |
(onion/potato/garlic). white flour bread stuffed with choice of onion/potato/garlic
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| Missi Roti | $2.95 |
a spiced chickpea flour flatbread
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| Chef's Special |
| Jumbo Lemon Shrimp | $21.95 |
jumbo shrimp are poached in saffron honey scented broth, finished with lemon zest and cooked in chef's special curry.
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| Boti Kabab Masala | $17.95 |
marinated lamb tenderloins pieces barbecued in tandoor, sauted with minced onions, tomato, ginger and chef's special sauce.
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| Garlic Chicken | $14.95 |
a fusion preparation of chinese & indian style garlic flavored chicken
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| Paneer Mastana | $13.95 |
a combination of dry fruits & paneer cooked to its perfection
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| Fruit Curry | $13.95 |
a fusion preparation of seasonal fruits midly cooked in chef's special curry.
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| Accompaniments |
| Green Salad | $2.95 |
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| Raita | $1.50 |
a salty cooling side dish made out of yogurt
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| Masala Papad | $1.50 |
papad topped with onions, tomatoes and spices
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| Yogurt | $1.50 |
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| Mango Chutney | $1.00 |
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| Beverages |
| Lassi (Sweet, Salt, Mango) | $2.95 |
a refreshing and frothy yogurt drink
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| Nimbu Pani | $2.95 |
fresh lime juice
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| Soda | $1.50 |
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| Desserts |
| Kheer | $2.95 |
saffron rice pudding with flakes of almond
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| Rasmalai | $2.95 |
homemade cheese patties served in a light dairy sauce
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| Gulab Jamun | $2.95 |
a popular indian sweet dish comprised of fried dough in a sweet syrup flavoured with cardamom seeds.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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