Bolsa Mercado Prices in Dallas, TX 75208
Hours of Operation
- Mon: 4:30 pm - 10:00 pm
- Tue: 4:30 pm - 10:00 pm
- Wed: 4:30 pm - 10:00 pm
- Thu: 4:30 pm - 10:00 pm
- Fri: 4:30 pm - 10:00 pm
- Sat: 4:30 pm - 10:00 pm
- Sun: 4:30 pm - 10:00 pm
Restaurant Menu
| Starters |
| Springtime Giardiniera | $5.00 |
Spring onions, baby carrots, radish, green garlic, turnips & lemon verbena
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| Caprino Royale Croquettes | $7.00 |
Spanish chorizo, leeks and romesco
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| Steak Tartare | $11.00 |
Dill creme fraiche, mustard, rye, dis and dat farm egg, pickled beets
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| P.E.I. Mussels | $14.00 |
Sofrito, thyme, horseradish & ham broth
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| Bruschetta | $15.00 |
Whipped burrata, confit tomato english pea hummus, roasted mushroom & sumac smoked salmon rillettes, goat butter & crispy capers
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| Veal Sweetbreads | $15.00 |
piperade, green garlic, pickled cuke relish and bacon vinegar
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| Cheese and Charcuterie Plate | $16.00 |
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| Foie Gras Torchon | $18.00 |
Strawberries, brown butter granola, nasturtium & port reduction
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| Soup and Salads |
| Roast Carrot & Ginger | $8.00 |
Pimenton oil & chives
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| Leafy Green Salad | $8.00 |
Locally grown greens, goat cheese vinaigrette, radish, eat the yard chocolate mint and pecan brittle
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| Arugula Salad | $9.00 |
dates, manchego, almonds & sherry vin
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| Roasted Beet Salad | $9.00 |
Avocado and fennel puree, grapefruit, beet and star anise gastrique, cashews & feta
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| Bulghur Wheat and Fava Bean Salad | $10.00 |
Fiddle head ferns, strawberries & pecorino
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| Entrees |
| House Ground Burger | $14.00 |
Sharp cheddar, applewood bacon, mixed greens, house-made chips
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| Windy Meadows Chicken Thighs | $21.00 |
Stewed creamer peas, braised artichokes & evoo cornbread
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| Ricotta Gnocchi | $22.00 |
Spring peas, morels, rhubarb and parmesan
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| The Catch | $24.00 |
Ssparagus, caramelized fennel, radish, lime, sorrel & ham broth
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| Berkshire Pork Loin | $26.00 |
Baby carrots, pickled ramps, smoky greens & BBQ sauce
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| Wagyu Teres Major | $27.00 |
Smoked potato, spring onions & swiss chard
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| Flatbreads |
| Margherita | $12.00 |
Smoked tomatoes
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| Sausage | $12.00 |
Shishito peppers
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| Asparagus and Roasted Mushroom | $13.00 |
Paula's goat feta
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| Bacon and Blue Cheese | $14.00 |
Charred pineapple and kale
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| White Pie | $14.00 |
Little neck clams, green garlic and tarragon
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| Twig & Branch | $14.00 |
Wild arugula, caprino chevre & roasted grapes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price