Bombay Bistro Prices in Rockville, MD 20850
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vegetable Samosa | $2.50 |
Crisp triangular pastry stuffed with spiced potatoes and peas.
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| Papri Chaat | $5.95 |
Flour crisps, potatoes and chickpeas mixed with yogurt, cilantro and tamarind chutney.
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| Calamari Ullarthiyathe | $6.50 |
Tossed with shallots, ginger, hot pepper, mustard seeds and tomato.
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| Vegetable Bhajia | $5.95 |
Crunchy dumplings made of lightly spiced assortment of diced vegetables and chickpea flour.
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| Aloo Tikki | $5.95 |
Potato patties stuffed with spiced peas. Served with assorted chutneys.
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| Mussels a la Bistro | $8.95 |
Prince Edward Island mussels stewed in their own juice with garlic, shallots, tomato, coconut milk and curry leaves.
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| Bhel Puri | $5.95 |
Rice puffs and crisp chickpea flour tossed with cilantro and tamarind chutney.
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| Soup and Salad |
| Mulligatawny Soup | $4.50 |
Traditional tangy and curry flavored soup from Madras.
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| House Green Salad | $4.50 |
Our freshly chopped, refreshing green salad.
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| Our Chef's Salad | $7.50 |
Shreds of tandoori chicken tossed with lettuce, romaine, tomatoes, etc. in a lemon vinaigrette dressing.
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| From Our Basmati Pot |
| Shrimp Biriyani | $15.50 |
A biriyani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with meat, seafood or vegetables.
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| Lamb Biriyani | $14.95 |
A biriyani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with meat, seafood or vegetables.
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| Chicken Biriyani | $13.95 |
A biriyani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with meat, seafood or vegetables.
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| Vegetable Biriyani | $12.95 |
A biriyani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with meat, seafood or vegetables.
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| Basmati Pulao | $2.50 |
A biriyani is a flavorful long grained basmati rice preparation with aromatic herbs and spices cooked with meat, seafood or vegetables.
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| Taste of the Tandoor |
| Tandoori Chicken | $12.95 |
Half a chicken marinated in yogurt, freshly ground spices and cooked to perfection in the clay oven tandoor.
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| Seekh Kabab | $12.95 |
Ground beef seasoned with ginger, garlic, spices and charcoal grilled.
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| Chicken Tikka | $12.95 |
Boneless pieces of chicken marinated in yogurt, spices and grilled.
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| Chicken Malai Kabab | $13.95 |
Succulent breast pieces of chicken marinated in yogurt, cream cheese, cilantro and spices and grilled in tandoor.
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| Simla Mirch Masala | $12.95 |
Whole green pepper, tomato stuffed with homemade cheese, potatoes, spices, nuts and grilled. Served with makhani sauce.
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| From South of India |
| Plain Dosa | $6.95 |
Savory crepe made with fermented lentil and rice batter.
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| Masala Dosa | $8.95 |
Savory crepe with a stuffing of spiced potatoes and onion masala.
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| Chicken Dosa | $9.95 |
Savory crepe with a stuffing of spiced ground chicken.
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| Vegetarian Oothappam | $7.95 |
Savory pancake of rice, lentils with chopped onions, tomatoes and green peppers.
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| Chicken Oothappam | $9.95 |
Savory pancake of rice and lentils with spiced chicken.
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| From the Curry Pot |
| Goan Fish Curry | $14.95 |
Fish cooked with ginger, tomatoes, a coconut based gravy with kokum.
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| Chicken Nilgiri Korma | $13.95 |
Tender pieces of chicken cooked with cilantro and spiced green masala.
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| Lamb Rogan Josh | $14.95 |
Lamb cooked with an assortment of spices and tomatoes.
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| Saag Ghost | $14.95 |
Lamb cooked with mildly spiced spinach.
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| Bombay Shrimp Masala | $16.95 |
Shrimp cooked in an exotic blend of spice and coconut.
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| Chicken Tikka Makhani | $13.95 |
Boneless pieces of chicken cooked in tandoor and finished in a flavorful tomato based gravy.
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| Lamb Vindaloo | $14.95 |
Lamb cooked in a tangy, hot and spicy sauce with potatoes.
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| Lamb Nilgiri Korma | $14.95 |
Tender pieces of lamb cooked with cilantro and spiced green masala.
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| Chicken Madras | $12.95 |
A traditional chicken curry from Madras with coconut milk and curry leaves.
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| Chicken Palak | $13.95 |
Boneless chicken breast pieces cooked with fresh spinach and spices.
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| Kadai Chicken | $12.95 |
Boneless chicken cooked with cubes of onion, tomatoes, green pepper and freshly ground spices.
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| Goat Curry | $14.95 |
A traditional curry with assorted spices.
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| From Our Garden |
| Baingan Bhartha | $11.95 |
Tandoor roasted eggplant cooked with onion, tomatoes and spices.
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| Kadi Pakodi | $10.95 |
Mixed vegetable dumplings in a yogurt based sauce.
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| Aloo Gobhi | $11.95 |
Potatoes and cauliflower tossed with fresh ginger, cilantro and cumin.
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| Paneer Makhani | $12.95 |
Cubes of homemade cheese in a flavorful tomato based gravy.
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| Malai Kofta Curry | $11.95 |
Soft croquettes made with homemade cheese, potatoes, nuts and raisins simmered in mild gravy.
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| Saag Paneer | $11.95 |
Homemade cubes of cheese cooked with spinach and mildly spiced.
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| Peshawari Chole | $10.95 |
Chickpeas cooked with onions, tomatoes, potatoes and spices.
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| Paneer Mattar | $11.95 |
A harmonious combination of homemade cheese and peas.
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| Vegetable Jhalfrezi | $10.95 |
Garden fresh vegetables sauteed with fresh blend of spices.
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| Bhindi Masala | $11.95 |
Sliced okra with a fresh blend of spices and tomatoes.
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| Aloo Bhaji | $9.95 |
Potatoes with onions, tomatoes and spices.
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| Breads |
| Naan | $2.50 |
Leavened white flour bread.
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| Garlic Naan | $2.95 |
Leavened white flour bread with garlic bread.
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| Puri | $2.50 |
Whole wheat puffed bread.
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| Pudina Paratha | $2.50 |
Multi-layered whole wheat bread with mint.
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| Roti | $2.50 |
Unleavened whole wheat bread.
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| Paratha | $2.75 |
Multi-layered whole wheat bread.
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| Onion Kulcha | $2.95 |
Leavened white flour bread with spiced onions.
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| Accompaniments |
| Dal Makhani | $7.95 |
Black lentils combined with tomatoes, ginger, garlic and other spices simmered overnight on a charcoal oven.
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| Dal Tadka | $7.95 |
Yellow lentils with onions, tomatoes and cumin.
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| Mango Chutney | $2.95 |
Tempered with mustard seeds.
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| Hot Mango Pickle | $2.50 |
A fiery raw green mango based hot pickle to add a little spice.
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| Papadam | $1.95 |
Thin and crispy wafers made from lentil flour.
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| Sambar | $6.95 |
A traditional south Indian lentil preparation with assorted vegetables.
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| Raita | $3.50 |
Homemade yogurt with cucumber and roasted cumin.
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| Desserts |
| Rasmalai | $4.50 |
Homemade cheese patties soaked in reduced milk with almonds and pistachio.
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| Pista Badam Kheer | $3.95 |
Rice pudding flavored with cardamom and topped with nuts.
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| Gulab Jamun | $4.95 |
Specialty prepared from milk solids soaked in honey syrup.
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| Mango Ice Cream | $3.95 |
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| Kesar Kulfi with Orange Sauce | $4.95 |
Traditional saffron flavored Indian ice cream with nuts and served with a refreshing orange sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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