Bombay Bistro Prices in Minneapolis, MN 55402

4.9 based on 495 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Served with fresh mint sauce & tasty tomerine & dates sauce.
Veggie/ Chicken Twists  
freshly baked veggie or chicken twists quite a fusion.
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Paani Poori  
new delhi ladies special small crispy puffed pastries served with mint and tanerine tasty water.
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Papri Chaat  
non political spicy chit-bits a favorite of up a 1 political state of india.
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Slumdog Bhel Poori/ Fresh Corn  
popular chit-bits born at chow patty beach of bombay.
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Aloo Tikki  
stuffed spiced potatoes topped with mint, tamrine, yogurt sauce & upgraded street food.
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Pakoda  
authentic & traditional evening snack of india vegetable fritters, deep fried.
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Samosa  
potatoes and reas wrapped in light pastry, deep fried sweet heart of india food.
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Cheese Pakoda  
from north of india home made cottage cheese fritters deep fried.
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Chicken Pakoda  
chicken supreme marinated in a lightly spiced batter & crisp fried.
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Shrimp Pakoda  
from the coastal state of goa marinated in graham flour & deep fried.
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Mussels Porial  
kerala special treat stir fried mussels with onions coconut mustard seeds curry leaves.
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Veggie Sampler  
presentation of united indian appetizers pakoda, samosa, paneer pakoda and aloo tikki.
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Grand Sampler  
kabab, chicken pakoda, shrimp pakora, samosa and fish pakora.
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Fish Pakora  
deep fried fish fritters.
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Lamb Chop  
(2pieces), tender baby lamb chops bb special and black chana salad.
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Chicken/ Gobhi/ Paneer 65  
hyderabad ap special deep fried boneless chicken cubes.
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Kathi Roll  
boneless chicken/paneer sauteed with vegetables indo-max fusion wrapped in tortilla.
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Soups & Salad
Kala Chana Salad  
a healthy treat! bombay bistro special.
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Garden Salad  
fresh lettuce, tomatoes, cucumber, lemon and onions.
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Lentil Soup  
mildly spiced, traditional indian soup made with lentils and herbs.
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Hariyali Shorba  
fresh vegetables and spinach soup with garlic and spices.
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Tomato Soup  
fresh tomato soup topped with cream and herbs.
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Tandoori Delicious From Our Clay Oven
Tandoori dishes are baked on skewers in our clay oven – served with tasty sauteed fresh vegetables with naan or rice and vegetarian or non veg curry of the day.
Lamb Chops  
tender baby lamp chops marinated in a blend of spices and yogurt.
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Bombay Family Platter  
premium items king size.
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Tandoori Chicken  
chicken on bone marinated with yogurt and mild spice.
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Chicken Tikka  
boneless white meat marinated overnight with exotic spices and homemade yogurt.
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Achaar Murgh Tikka  
boneless chicken marinated with pickling spices and yogurt.
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Sheesh/ Veggie Kebab  
fine minced chicken/veggies flavored with fresh herb and spices.
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Boti Kabab  
cubes of boneless tender lamb seasoned with aromatic spices.
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Fish Tikka  
cubes of fish marinated in yogurt lemon juice and spices.
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Tandoori Shrimp  
shrimp marinated with yogurt and fresh ground mild spices.
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Bombay Bistro Mixed Grill  
assortment of chicken, lamb and seafood.
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Achaar Paneer Tikka/ Paneer Tikka  
cubes cottage cheese wrapped in pickling spicy yogurt sauce.
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Tandoori Vegetables  
assorted vegetables marinated in yogurt, cheese and spices bb special.
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Beef Specialties
Served with naam or rice and a small portion of daal (lentils) and raita (yogurt & fresh vegetables).
Beef Korma  
lean beef cooked with whole aromatic spices, onion and tomato sauce.
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Beef Curry  
lean beef sauteed with onions in a curry sauce.
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Beef Vindaloo  
spiced beef sauteed in a hot sour and potatoes.
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Beef kadal  
tender beef cooked with fresh bell pepper, tomatoes and onions.
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Meat Balls  
italian style meat balls cooked in special onions.
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Chicken Specialist (Halal)
Served with naan or rice and a small portion of daal (lentils) and raita (yogurt & fresh vegetables).
Pepper Chicken  
andhra treat spicy boneless chicken cooked with exotic spices & black pepper.
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Chicken Madras  
boneless chicken cooked with onions, tomatoes $ touch of coconut.
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Methi Chicken  
a traditional marriage of fenugreek leaves & boneless chicken real tasty.
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Chicken Murgh Masala  
authentic chicken on bone cooked in onion garlic and tomato sauce.
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Chicken Makhani  
marinated chicken cooked in butter cream and toamtoes sauce.
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Chicken Tikka Masala  
tandoori chicken tikka simmered in mild creamy tomatoes sauce.
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Chicken Shahi Korma  
boneless chicken cooked with cashew & almonds rich sauce.
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Chicken Cilantro  
boneless chicken cooked in cilantro & almonds rich sauce & exotic spices.
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Kadal Chicken  
boneless chicken cooked with onions tomatoes green pepper in aromatic spices.
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Chicken Saag  
chicken and freshly chopped spinach cooked in mild spices.
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Chicken Vindaloo  
chicken & potatoes cooked with ginger, garlic, tomato and vinegar.
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Chicken Chattinad  
boneless chicken cooked with a blend of south indian spices & poyseeds.
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Lamb Specialties (Halal)
Served with naan or rice and a small portion of daal (lentils) and raita (yogurt & fresh vegetables).
Lamb Korma  
boneless lamb cooked in nuts based korma sauce.
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Lamb Shahi Korma  
boneless lamb cooked in rich dry fruits based onion & garlic sauce.
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Kadal Lamb  
boneless lamb cubes cooked with onion tomatoes bell peppers and aromatic spices.
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Rogan Josh  
cubes of lamb stew cooked in yogurt with onions and exotic spices.
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Lamb Cilantro  
boneless imported lamb cooked in cilantro & almonds rich sauce & exotic spices.
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Lamb Saag  
tender lamb pieces simmered in pureed spinach and spices.
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Nilgiri Korma  
lamb cooked with mint, coriander, coconut and a blend of spices.
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Lamb Vindaloo  
fiery lamb stew and potatoes cooked in ginger garlic and vinegar base.
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Lamb Xecutti  
born in portugal modified by indians lightly spiced bombay bistro exclusive lamb stew from the coastel state of goa.
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Goat Delicacies
Served with naan or rice add a small portion of daal (lentils) and raita (yogurt & fresh vegetables).
Goat Curry  
traditional imported baby goat meat cooked with onions tomatoes garlic & ginger.
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Goat Korma  
imported baby goat meat cooked in nuts based korma sauce.
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Goat Kadai  
imported bay goat meat cooked with bell peppers tomatoes & sliced onions.
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Goat Vindaloo  
imported baby goat meat cooked with potatoes with a the touch of vinegar.
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Seafood Specialties
Served with naan or rice and a small portion of daal (lentils) and raita (yogurt & fresh vegetables).
Kadai Shrimp  
jumbo shrimps stir fried with tomatoes, onion, bell pepper and crushed spices.
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Shrimp Saag/ Masala  
jumbo shrimps cooked with a touch of coconut and exotic spices.
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Fish Masala  
tandoori fish tikka sauteed with onions, green peppers and tomatoes.
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Shrimp Vindallo  
jumbo shrimp cooked with spicy vinegar based sauce with potatoes.
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Goan Shrimp Curry  
jumbo shrimps cooked with a touch of coconut and exotic goan spices.
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From South Of Indian (The Coastal States)
Dosa  
masala / pepper / shrimp / goat keema.
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South Indian Masala Fried Fish  
marinated fish stir fried with south indian spices served with rice.
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Egg Curry / Vindaloo  
served with rice.
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Spicy Egg Biryani  
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Smabhar Vada / Idli  
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Uttapam / Tomatoes/ Onions/ Mixed Vegetables  
call it south indian pizza served with sambhar.
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Vegetarian Specialities
Entrees served with naan or rice and small portion of daal (lentils) and raita (yogurt & fresh vegetables).
Aaloo / Mixed Vegetables Vindaloo  
fresh boiled potatoes cooked in spicy goan vinegar tomatoes sauce.
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Matar Paneer  
home made cottage cheese & green peas cooked with onion tomato & cream sauce.
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Palak Paneer  
fresh home made cottage cheese simmered in spinach with ginger, garlic spices.
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Mixed Vegetables  
fresh garden vegetables steam with exotic spices a healthy treat.
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Gobhi Mussallam  
fresh cauliflower baked with onions and tomatoes gravy.
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Kadai Paneer  
fresh home cottage cheese cooked with pepper onions tomatoes & spices.
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Shahi Paneer  
fresh home made cottage cheese cooked with dry fruits in creamy tomatoes sauce.
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Mushrooms Matar  
fresh mushrooms green peas cooked in yogurt onions & tomatoes.
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Daal Makhani  
black lentil cooked overnight on a slow fire with butter cream and herbs.
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Daal Tadka  
yellow lentils cooked home style garnished with cilantro.
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Malai Kofta  
fried cheese & vegetables balls cooked in mildly spiced creamy sauce.
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Chana Masala  
chickpeas cooked with onions, tomatoes, ginger, garlic and spices.
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Baigan Bharta  
baked eggplant with onions, fresh tomatoes, peas and fresh herbs & spices.
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Navratan Korma  
fresh okra sauteed with herbs, spices and sliced onions.
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Paneer Tikka Masala  
fresh cottage cheese cooked with creamy onion & tomatoes sauce.
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Aaloo Matar  
potatoes & green peas cooked in onion and tomato sauce.
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Jeera Aaloo  
sliced potatoes sauteed with cumin seeds and spices home style.
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Dum Aaloo  
baby potatoes cooked with creamy onion & tomatoes sauce.
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Saag Chana  
chickpeas cooked with spinach and sauce.
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Paneer Pasanda  
fresh home made cottage cheese cooked in creamy rich gravy with dry fruits.
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Vegetarian Thali  
a combination platter of pakora, matar paneer, dal, dry vegetables of the day, rice or naan, raita & masala chai or a gulab jamun.
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Non Vegetarian Thali  
a grand combination of a lamb chop, achari chicken tikka, chicken madras, dal, raita, rice or naan & indian expresso coffee or a kulfi.
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Bhindi Masala  
fresh okra sauteed with herbs, spices and sliced onions.
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Punjabi Specials
Chana Bhatura  
north india favorite exotic chick peas curry with deep fried puffed bread.
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Aloo Puri  
potatoes cooked with cumin seeds, yogurt and cilantro, lightly spiced home style.
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Sarsoan Ka Saag  
fresh mustard and spinach cooked with exotic indian spices a traditional treat! served with tandoori roti and home made curd.
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Indo – Chinese Fusion
Served with basmati rice.
Gobhi Machoorian  
fresh cauliflower deep fried with fusion spices.
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Chili Chicken/ Chilli Paneer  
indo chinese style quite a fusion.
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Chicken Fried Rice  
veggie fried rice indo chinese fusion.
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Basmati Rice Specialties
Biryani are served with raita of the day.
Matar Pulao  
cumin flavored steamed basmati rice with green peas.
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Navaratan Biryani  
assortment of fresh vegetables steamed with basmati rice & nuts.
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Chicken Biryani  
chicken cooked in herbs and spices & baked with basmati rice.
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Lamb Biryani  
tender lamb lightly spiced & steamed with basmati rice.
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Shrimp Biryani  
lightly spiced shrimps steamed with basmati rice.
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Goat Biryani  
tender goat meat pre-cooked with spices and steamed with basmati.
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Curd Rice  
a south indian favorite basmati rice cooked with yogurt & fresh.
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Lemon Rice  
basmati rice tempered with mustard seeds, lemon juice and curry.
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Jeera Rice  
a small bowl of jeera so called cumin basmati.
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Fresh Baked Breads From Our Clay Oven
Served with naan or rice and a small portion of daal (lentils) and raita (yogurt & fresh vegetables).
Rampuri Paratha  
u.p special very spicy multi layered with butter freshly baked wheat bread.
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Patiala Paratha  
panjabi special multi layered with butter & punjabi spices baked wheat bread.
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Naan  
originated from iron once part of india leavened white bread fresh baked in our clay oven.
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Garlic Naan  
leavened white bread fresh baked topped with garlic in our clay oven.
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Onion Kulcha  
white bread stuffed with onions herbs & spices.
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Cheese Naan  
white bread stuffed with homemade cottage cheeses & spices.
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Peshawari Naan  
leavened white bread stuffed with raisins almonds cherries & coconut.
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Fresh Baked Breads From Our Clay Oven 2
Peshawar was largest producer of dry fruits when it was part of india.
Aaloo Naan  
white bread stuffed with tasty spiced potatoes.
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Poori  
2 pieces, whole wheat puffed deep fried bread.
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Tandoori/ Tawa Roti  
whole wheat bread.
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Paratha Lacha  
multi-layered with butter whole wheat bread 4.
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Paratha Methi  
multi-layered whole wheat bread with dried fennygreek.
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Paratha Pudina  
multi-layered with butter whole wheat stuffed with mint, herbs & spices rice.
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Bread Basket  
served with paratha lacha, aaloo naan and onion.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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