Bombay Bliss Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pappadum | $2.00 |
(vg). crispy lentil wafer.
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| Aloo Samosa | $4.00 |
(vg). triangular pasty filled with potatoes and herbs.
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| Beef Samosa | $4.00 |
small fried turnover filled with beef and spices.
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| Veggie Pakora | $6.00 |
(vg). veggie fritter in gram flour batter.
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| Chowpatti Chaat | $7.00 |
crispy wafers in a delicious combination of potatoes, chickpeas, yogurt, flavorful spices and tamarind-cilantro chutney.
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| Ragda Patties | $7.00 |
potato cutlets with ragda stew, chopped onion, coriander, spices and chutneys.
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| Mughlai Kofta | $8.00 |
spicy chicken meatballs in house special sauce.
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| Bangalorean Churumuri | $6.00 |
puffed rice and besan fried noodles with potato, onion, tomato, cilantro, chana, delicious chutneys and mango powder.
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| Mumbai Pav Bhaji | $7.00 |
lightly toasted pav with a potato based curry of paneer, mushrooms and bell pepper.
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| Tuscan Hummus | $7.00 |
mashed chickpeas, lemon juice, garlic, parsley and cayenne pepper with salad.
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| Soup |
| Mung Bean Soup | $5.00 |
(vg).
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| Spinach & Mushroom Soup | $5.00 |
(vg).
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| Sweet & Sour Chicken Soup | $5.00 |
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| Mixed Seafood Soup | $6.00 |
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| Salads |
| Asian Cord With Edamame Salad | $6.00 |
(vg). lettuce, garlic, ginger root, corn, bell pepper, edamame, baby spinach, rice vinegar and sesame seeds.
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| Quinoa Cranberry Salad | $7.00 |
(vg). spring mix, quinoa, shredded coconut, fresh parsley, cilantro, cranberry and house vinaigrette.
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| Bbq Chicken Salad | $7.00 |
chicken breast, lettuce, tomatoes, garlic, ginger root, spring mix and olive oil.
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| Shrimp Ceviche Salad | $7.00 |
shrimp, red onion, tomato, bell pepper, minced garlic, ketchup, hot sauce and lemon juice.
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| Chicken Dishes $14 |
| Butter Chicken |
boneless chicken in a rich, buttery and creamy sauce.
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| Chicken Tikka Masala |
boneless chicken marinated in yogurt, spices and creamy tomato and cashew sauce.
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| Chili Chicken |
boneless spicy chicken grilled with spices, ginger root and curry leaves.
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| Chicken Madras |
diced chicken breast in spicy coconut sauce, garnished with mustard seeds and red hot peppers.
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| Chicken Vindaloo |
extra hot and spicy chicken, potatoes and rice vinegar.
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| Punjabi Chicken Saag |
spinach cooked with chicken.
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| Hyderabadi Chicken Korma |
chicken cooked in a rich cashew and almond sauce.
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| Chicken Curry |
chicken cooked in onion and tomato gravy with garam masala.
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| Kung Pao Chicken |
chicken in soy-sesame sauce with hot chili and garlic paste.
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| Chicken Mongolian |
chicken with soy sauce, brown sugar, garlic and crushed red pepper.
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| Thai Spicy Chicken |
red spicy chicken with basil, coconut milk, ginger root and brown sugar.
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| Vegetarian Dishes |
| Bombay Mung Dal Curry | $9.00 |
(vg). mung beans cooked with asafetida, kashmiri, dry red chili, cumin seeds and garlic.
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| Dal Makhani | $9.00 |
whole black lentils and red kidney beans cooked with garam masala in a creamy sauce.
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| Lahori Choley | $11.00 |
(vg). chickpeas cooked with fresh grated garlic, ginger and spices.
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| Juhu Beach Eggplant & Potatoes | $11.00 |
(vg). fresh eggplant and potatoes cooked with tomatoes, onions and cilantro.
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| Navrattan Korma | $11.00 |
vegetables and paneer in a tomato cream sauce.
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| Fried Okra Masala | $11.00 |
okra sautéed with onion, green chilies and chopped tomato.
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| Amritsari Saag Paneer | $11.00 |
fresh spinach and paneer cheese cooked with herbs and cream.
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| Baingan Bharta | $11.00 |
baked and mashed eggplant cooked with chili, coriander, cumin, tomato and green peas.
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| Ginger Gobi | $11.00 |
(vg). cauliflower cooked with ginger root, tomato, potato and herbs.
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| Mushroom Vindaloo | $11.00 |
(vg). fresh mushrooms and potatoes in a sharp spicy sauce.
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| Shahi Paneer Kofta | $14.00 |
vegetable and cheese balls cooked in a rich creamy sauce with almonds and raisins.
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| Paneer Tikka Masala | $14.00 |
sautéed paneer cubes cooked in a mild, spicy and creamy sauce.
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| Mattar Paneer | $14.00 |
cottage cheese cooked in a creamy tomato curry with green peas.
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| Lamb Dishes $16 |
| Lamb Korma |
lamb in a rich creamy, hearty stew with cardamom and cinnamon.
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| Kashmiri Rogan Josh |
lamb stew cooked with whole black peppercorn, fennel seeds, yogurt and tomato base.
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| Miriyala Gosht |
a warm spicy stew with lots of hot black peppers, cardamon and cloves.
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| Goan Lamb Vindaloo |
a warm spicy dish with lots of hot red chili peppers, vinegar and potatoes.
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| Lamb Boti Masala |
tandoori lamb cubes cooked in a rich spicy sauce.
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| Madras Lamb |
boneless lamb simmered with mustard seeds in a hot tomato and coconut sauce.
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| Lamb Spinach |
fresh spinach and herbs cooked with mild spices and lamb.
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| Bombay Fry Gosht |
tender succulent pieces of lamb cooked with onion, tomato, green pepper and cilantro.
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| Ground Beef With Peas |
ground beef sautéed with garlic, ginger, chopped onions and green chilies with green peas.
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| Seafood Dishes |
| Bengali Fish Curry | $16.00 |
filet of fish cooked with cayenne pepper, bay leaf and kalonji.
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| Fish Vindaloo | $16.00 |
fish cooked with extra spicy, tangy sauce and potatoes.
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| Shrimp Puli Munchi | $16.00 |
mangalorean version. shrimp hot and sour mangalore sauce with tamarind, curry leaves and turmeric powder, garnished with karnataka dry red chilies.
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| Coconut Shrimp Curry | $16.00 |
shrimp cooked with bay leaves, tomato, garlic, ginger paste, coconut milk and lemon juice.
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| Lobster Curry | $18.00 |
lobster meat cooked with onion and tomato gravy with curry leaves.
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| Crab With Butter & Tomato Sauce | $18.00 |
crab meat in a mild creamy sauce.
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| Tandoori BBQ Chicken |
| Tandoori Chicken | $9.00 - $18.00 |
chicken marinated in lemon juice and plenty of spices, then baked in a clay oven.
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| BBQ Honey Chili Chicken | $12.00 |
chicken marinated with garlic chili sauce, honey and lemon juice, oven-roasted.
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| BBQ Chicken Breast Fillet | $12.00 |
grilled chicken breast marinated with house special spices, served with rice and makhani sauce.
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| Chicken Reshmi Kabab | $14.00 |
juicy succulent chicken breast pieces marinated in sour cream and spices.
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| Murgh Shola Kabab | $14.00 |
chicken breast marinated in kabab chini, cayenne, black pepper, ginger-garlic paste and yogurt.
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| Gola Kabab | $14.00 |
ground beef marinated with herbs and spices on skewers.
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| Lamb Shola Kabab | $16.00 |
lamb marinated with raw papaya, fenugreek, kalonji, white pepper, garam masala and yogurt, baked in tandoori.
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| BBQ Fish Kabab | $16.00 |
catfish filet marinated with spices and yogurt, baked in tandoori.
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| BBQ Shrimp | $18.00 |
jumbo prawns marinated with tandoori masala, cooked in a clay oven.
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| Grilled Salmon Filet | $12.00 |
salmon marinated in rice vinegar, brown sugar, cayenne pepper and ginger garlic paste.
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| Rice Dishes |
| Plain Basmati Rice | $4.00 |
(vg).
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| Green Peas Pulao | $7.00 |
(vg). indian basmati rice with green peas.
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| Kashmiri Pulao | $11.00 |
basmati rice with raisins, nuts and cottage cheese.
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| Hyderabadi Chicken Biryani | $14.00 |
chicken biryani cooked over slow heat.
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| Bombay Lamb Biryani | $16.00 |
basmati rice cooked with lamb, nutmeg, mace, cloves, baby leaves and spices.
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| Madrasi Shrimp Biryani | $16.00 |
basmati rice and shrimp cooked with cloves, shahjeera, cinnamon and tomato.
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| Chicken Fajita Rice | $14.00 |
basmati rice and chicken seared with onion, bell pepper, lemon juice and fajita seasoning.
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| Vegetable Biryani | $12.00 |
basmati rice cooked with mixed vegetables, yogurt and garam masala.
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| Breads |
| Tandoori Roti | $2.00 |
(vg). whole wheat bread baked in the tandoori.
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| Chappati | $2.00 |
(vg). hand rolled whole wheat breaded cooked on tava.
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| Naan Bread | $2.00 |
flat bread baked in a clay oven.
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| Cheese Naan | $3.00 |
naan stuffed with cheese.
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| Garlic Naan | $3.00 |
naan with chopped garlic and cilantro.
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| Mushroom Naan | $3.00 |
bread stuffed with mushrooms, cilantro and mild spices.
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| Spinach Basil Naan | $3.00 |
bread stuffed with fresh spinach and basil.
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| Sesame Kalonji Naan | $3.00 |
bread garnished with sesame and onion seeds.
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| Paratha | $3.00 |
whole wheat and hand rolled bread grilled with vegetable oil.
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| Peshwari Naan | $4.00 |
bread stuffed with nuts and garnished with sesame seeds.
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| Bhatura | $3.00 |
sour bread hand rolled and deep-fried.
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| Accompaniments |
| Achar | $3.00 |
(vg). mango, lemon and chili mixed pickle.
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| Chili & Garlic Chutney | $3.00 |
(vg). fresh garlic, lemon juice and hot peppers.
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| Raita | $4.00 |
yogurt, cucumber, carrots, parsley and cilantro.
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| Mango Chutney | $4.00 |
(vg).
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| Desserts |
| Gulab Jamun | $5.00 |
soft and fluffy fried milk cheese balls soaked in rose scented table sugar syrup.
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| Rasmalai | $6.00 |
spongy and mildly sweet cheese patty dunked in milk, nuts and cardamom.
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| Nawabi Kheer | $5.00 |
rice dessert with milk, almonds, raisins and coconut.
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| Bombay Ice Halwa | $6.00 |
wheat flour halwa garnished with nuts.
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| Almond Carrot Halwa | $6.00 |
fresh grated carrots cooked in milk, sugar, cheese and nuts.
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| Mung Dal Halwa | $6.00 |
rich, creamy mung bean pudding-like dessert.
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| Ice Cream | $5.00 |
mango, pistachio
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| Beverages |
| Soda | $1.00 |
coke, diet coke, sprite
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| Mango Shake | $4.00 |
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| Lassi | $4.00 |
mango, sweet, salted
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| Fruit Smoothie | $5.00 |
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| Masala Chai | $2.00 |
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| Mysore Coffee | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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