Bombay Cafe Prices in Birmingham, AL 35233
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Kettle Fried Louisiana Softshell Crawfish with Light Garlic Beurre Blanc | $13.75 |
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| Broiled Stuffed Artichoke Bottoms with Lump Crabmeat and Fresh Herb | $9.50 |
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| Southern Fried Chicken Tenderloin Pops with Andouille Sausage, Sawmill Gravy, Mini Red Basil Biscuits and Pan Seared Organic Cremini Mushrooms | $13.95 |
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| "Uptown Pork and Beans" with Blackberry Bar-B-Qued Pork Tenderloin, Creamy Cucumber Coleslaw And Brown Sugar Baked Cannelini Bean | $14.50 |
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| Grilled Margarita Chicken Breast And Drunkened Red Chili Bean Quesadeilla with Smokey Shitake Mushroom Pico De Gallo and Crumbled Goat Cheese | $13.95 |
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| Smoked Jumbo Lump Crabmeat Con Queso Dip with Chipotle Peppered Chaurizo Sausage, Crispy Corn Tortillas and Sauce Picante | $12.50 |
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| Seared Muscovy Duck Breast In A Sweet Marsala Glaze with Kettle Fried Matchstick Potatoes, Feta Stuffed Roasted Bell Pepper and Sauce Demi Glaze | $14.50 |
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| Salads |
| The Bombay House Salad with Sliced Driscoll Strawberries, Mandarin Oranges and Honey Roasted Almonds Topped with Tart Raspberry Vinaigrette | $6.25 |
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| Warm Crabmeat Stuffed Corn Tamale Salad Over Three Leaf Field Greens with Queso Stuffed Cherry Peppers, Fire Roasted Mexican Corn Relish and Creamy Salsa Verde Mayonnaise | $7.50 |
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| Fried Oyster Bltsalad with Garlic Spiked Gorgonszola Cheese, Apple Smoked Bacon and Marinated Roma Tomatoes Topped with Creamy Lemon Balm Basil | $7.50 |
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| Soup |
| Spanish Turtle Bean with Rum Soaked Roma Tomatoes, Maine Lobster and Red Pepper Croutons | $5.75 - $4.50 |
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| Entrees |
| 18% gartuity may be added to parties or 6 or more and separate checks |
| Mesquite Grilled Rib of Colorado Lamb with Gorgonzola Creamed Sweet Potato Grits and Kettle Fried Maui Onions | $26.50 |
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| Grilled Yellowfin Grouper with Butter Pecan Sauce | $17.75 |
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| Red Chili Crusted Filet of Mahi Mahi with Mesquite Grilled Jumbo Shrimp and Fire Roasted Poblano Pepper Aioli | $18.50 |
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| Pan Fried Whole Baby Rainbow Trout Ala Muenire with Grilled Brochette of Diver Sea Scallop, Sea Salted Cashew Nuts and Champagne Lemon Buerre Blanc | $23.50 |
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| Gentlemen Jack Daniels Roasted Tournedos of Beef Tenderloin with Crispy Idaho Potato Cakes and Saute of Exotic Mushroom | $23.50 |
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| Maple and Wasabi Glazed Steak of Center Cut Atlantic Swordfish with Thin Battered Slipper Tail Lobster, Sesame Glazed Sobe Noodle and Red Chili Drizzle | $24.95 |
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| Chargrilled Filet Mignon of Veal Tenderloin with Saute of Jumbo Lump Crabmeat, Sauce Choron and Natural Juices | $25.50 |
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| Cumin Charred Black Angus Ribeye Steak with Poblano Mashed Yukon Gold Potatoes, and Fajita Grilled Spanish Onions | $24.75 |
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| Baked Stuffed Chicken Breast Wwllington with Lemon Broccoli Florets, Virginia Ham Steak and Aged Provolone Cheese Encroute | $17.50 |
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| Grand Marnier and Dill Marinated Filet of Alaskan King Salmon with Citrus Scented Penne Pasta, Grilled Purple Artichokes and Wilte Baby Spoon Spinch | $23.25 |
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| Dessert Menu |
| Double Chocolate Nutball with Fresh Driscoll Strawberries | $5.75 |
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| Key Lime Pie with Citrus Whipped Cream and Sweet Passion Fruit Sauce | $5.75 |
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| Peanut Butter Pie with Chocolate Ganache | $5.75 |
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| Vanilla Creme Brulee with Caramelized Cane sugar and Fresh Fruit | $5.75 |
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| Sweet Potato Snickers Cheesecake with White Chocolate Sauce | $5.75 |
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| Oven Roasted Peanut Butter and Chocolate Stuffed Red Bananas with French Vanilla Ice Cream | $5.75 |
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| Belgian Chocolate Pecan Pie with Caramel Sauce and Butter Pecan Ice Cream | $5.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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