Bombay Cafe Prices in Los Angeles, CA 90064
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Pani Puri | $7.99 |
puffed crisp puris filled with sprouted moong brans and chutneys, served with a cumin and mint infused water that you add to the puris just before popping them into your mouth.
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| Sev Puri | $7.99 |
six handmade puris (crackers) topped with onions, potatoes, three chutneys and lots of crisp chickpea-flour noodles.
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| Bhel Puri | $7.99 |
street food at its most irresistible; puffed rice, onion, potatoes, sev, cilantro and crushed puris tossed together with three contrasting chutneys and black salt.
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| Aloo-Ki-Tikki | $6.99 |
indian potato pancakes, topped with chopped onions and tamarind chutney.
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| Savories |
| Haldi Jhinga | $10.99 |
crisp marinated shrimp, simply the best.
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| Machchi Pakoras | $10.99 |
bite size pieces of today's fresh fish quickly cooked in our gram flour pakora batter.
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| Murgh Pakoras | $8.99 |
india's improvement on chicken tempura, our pakoras are made with all white meat and served with tomato chutney.
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| Chutney Sampler | $8.99 |
three of our house-made chutneys served with an order of samosa chips.
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| Samosas | $8.99 |
four vegetarian turnovers served with tamarind chutney.
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| Lamb Naan | $7.99 |
naan-bread filled with spicy ground lamb and served with fruit chutney.
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| Chicken Naan | $7.99 |
naan-bread filled with minced tandoori-cooked chicken and served with tomato chutney.
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| Shrimp Uttapam | $11.99 |
a semolina griddle cake topped with shrimp, mushrooms, onion, green chilli and cilantro served with coconut chutney. available without chilies.
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| Vegetarian Uttapam | $6.99 |
a semolina griddle cake topped with tomato, onion, green chilli and cilantro served with coconut chutney. available without chilies.
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| Papadums, Lentil Or Rice | $2.99 |
crackers. the highly flavoured lentil pappard are imported from india and toasted in the tandoor, the wheat-free rice pappard are a perfect foil to our chutneys.
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| Vegetarian Dishes |
| Masala Dosa | $9.99 |
a south indian "crepe" filled with spiced potatoes and served with fresh coconut, chutney and sambar.
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| Thali | $18.99 |
india's blue-plate special includes your choice of two of the vegetarian dishes listed below, along with today's lentils, basmati rice, raita, kachumbar, and plain naan.
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| Green Beans | $10.99 |
blue lake, kentucky, french or chinese long-beans cooked differently every day.
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| Eggplant Bharta | $10.99 |
a puree of tandoor-charred eggplant with ginger, onion, green chili and fresh tomatoes.
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| Eggplant Deva | $10.99 |
sauteed japanese eggplant layered with fennel laced tomato conserve and garlic-ginger infused yogurt.
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| Gobi Sabzi | $10.99 |
cauliflower sauteed with green chilies, ginger, ground coriander, turmeric and cumin.
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| Palak Aloo | $10.99 |
potatoes in a sauce of pureed spinach leaves flavoured with cumin, ginger and garlic.
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| Aloo Mattar | $10.99 |
potatoes and peas in a tomato-based sauce make up this gujarati favorite.
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| Cholas | $10.99 |
indian chickpeas cooked with browned onions and ginger.
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| Rice | $4.95 |
steamed imported aged basmati rice.
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| Pullao | $7.95 |
imported aged basmati rice cooked with a variety of vegetarian ingredients.
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| Dal | $9.50 |
lentils, a staple food of india, are prepared there in innumerable fashions. we offer a different dal every day.
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| Sambar | $9.95 |
toor dal cooked in the south indian style with tomatoes, green chilies and coconut.
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| Paneer $12.95 |
| Palak Paneer |
cubes of paneer in a sauce of pureed spinach leaves quickly cooked with cumin, ginger and garlic.
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| Makhni Paneer |
sauteed paneer and mushrooms in a rich tomato cream sauce flavoured with saffron.
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| Paneer Bassar |
paneer cubes cooked in the style of the sindhi; that is, with lots of onions, green chilies and tomatoes.
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| Vegetable Komar |
mixed seasonal vegetables and paneer cooked in a creamy sauce made from yogurt and almonds.
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| Breads |
| Naan | $3.99 |
the classic lightly leavened bread made with white flour and flavoured with kalonji. all naans are baked in the tandoor.
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| Garlic Naan | $4.50 |
our garlic naan is topped with chopped garlic and cilantro.
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| Onion Naan | $4.50 |
our onion naan is filled with grated onions.
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| Paratha | $3.99 |
a flaky whole wheat bread layered with ghee (indian clarified butter) and cooked on a tava.
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| Aloo Paratha | $5.95 |
our paratha stuffed with grated potatoes and cooked in the tandoor. sublime.
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| Tandoori Roti | $3.50 |
an unleavened whole wheat bread cooked in the tandoor; denser than a naan, it has less ghee (indian clarified butter) than the tava cooked paratha.
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| Chapattis | $3.50 |
this everyday bread of india, similar to a flour tortilla, is made with whole wheat and cooked on a tava.
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| Soups And Salads |
| Murghi Shorba | $6.95 |
chicken soup flavoured with whole garam masala and garnished with rice, spinach and tomato. this is particularly good with extra chillies.
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| California Tandoori Salad | $13.95 |
warm tandoori chicken, mushrooms, and paneer tossed with romaine, scallions and cilantro in our lemon-cilantro house dressing. a uniquely appetizing combination.
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| Tossed Green Salad | $5.95 |
romaine with cucumbers, tomatoes, a dustin of sev and our lemon-cilantro house dressing.
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| Kachumbar | $3.95 |
diced cucumber, red onion, tomato and green chillies tossed with lemon juice and cilantro.
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| Raita | $4.95 |
yogurt with cucumber and grated onion.
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| Condiments |
| Chutneys | $3.50 |
translated as "refresh" or "salsa", no indian meal is complete without at least one.
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| Achaars | $2.99 |
translated as "pickles", but unlike american dills, achaaars are made from just about anything and intensely with sale and chilies.
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| Entrees From The Tandoor |
| Shrimp Tandoori | $19.95 |
marinated jumbo shrimp
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| Fish Tandoori | $19.95 |
marinated fresh fish of the day.
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| Boti Kabobs | $15.95 |
tender pieces of marinated lamb.
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| Chicken Tikka | $14.95 |
boneless pieces of chicken marinated with ginger, cilantro, garlic and green chili.
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| Malai Seekh | $15.95 |
lean minced lamb highly flavoured and wrapped around a skewer.
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| Tandoori Chicken (On Bone) | $13.95 |
our version of tandoori chicken is marinated for 24 hours in neela's yogurt and spice masala.
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| Bombay Special | $34.95 |
a sampling of our tandoori items designed to serve two, including shahi jhinga, boli kabobs, shaaneh-murgh, mirch-masala tikka, malai seekh and a plain naan.
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| Frankies |
| Cauliflower Frankie | $10.99 |
filled with gobi-sabzi, two chutneys, and lime-cilantro onions.
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| Lamb Or Chicken Frankie | $12.99 |
filled with pieces of lamb or chicken in a rich dark sauce or "masala", two chutneys, and onions.
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| Specialites |
| Goan Shrimp Curry | $19.95 |
jumbo shrimp cooked with a puree of white poppy seeds, fresh coconut and cilantro.
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| Multani Fish Curry | $19.95 |
made with today's fresh fish, each serving is cooked with lots of onions, green chilies, tomatoes, cilantro and lime juice.
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| Lamb Vindaloo | $17.95 |
a spicy specialty of kerala made with black pepper, coriander, tamarind and vinegar. (or a lamb korma, a less spicy lamb dish with a creamy sauce.
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| Lamb Vindaloo | $17.95 |
a spicy specialty of kerala made with black pepper, coriander, tamarind and vinegar. (or a lamb korma, a less spicy lamb dish with a creamy sauce.
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| Chicken Or Lamb Masala | $14.95 |
boneless chicken or lamb slowly cooked in a north indian spice mix or masala.
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| Chicken Curry Of The Day | $15.95 |
cooked in the indian manner (on the bone) for maximum flavor and succulence., each curry is made with whole and / or ground spices specifically blended for the dish.
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| Makhni Tikka (Chicken Tikka Masala) | $15.95 |
boneless tandoor cooked chicken in a rich tomato cream sauce flavoured with saffron.
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| Sindhi Chicken | $14.95 |
first poached with onions, ginger, green chilies and whole garam masala, a half chicken is then quickly sauteed with dried mango powder, coriander and cayenne.
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| Lunch Thalis |
| Seafood Thali | $18.95 |
your choice of either multani fish or goan shrimp curry served with a vegetable of your choice, an aloo-ki-tikki (potato pancake), green salad, basmati rice and plain naan.
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| Non-Vegetarian Thali | $15.95 |
your choice of either chicken or lamb curry (both are boneless; the lamb curry is very spicy) served with a vegetable of your choice, green salad, chickpeas, basmati rice and plain naan.
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| Salad Thali | $13.95 |
our california tandoori salad (made with tandoor-cooked chicken, mushrooms, house made indian farmer's cheese, romaine lettuce, cucumbers, tomatoes and marinated onions) is served with a warn japanes
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| Frankie Thali | $13.95 |
your choice of a lamb, chicken or cauliflower frankie (the lamb frankie is our spiciest dish) served with sev puri (our most popular appetizer), kachumbar (a cucumber and tomato salad), raita and our
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| Tandoori Thali 1 | $13.95 |
your choice of tandoor cooked lamb or chicken kababs served with a green salad, lentils, rice of the day, plain naan, a wedge of fresh lime and yogurt-mint chutney.
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| Tandoori Thali 2 | $12.95 |
your choice of tandoor cooked lamb sausage or tandoor cooked chicken on the bone served with a green salad, lentils, rice of the day, plain naan, a wedge of fresh lime and yogurt-mint chutney.
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| South Indian Thali | $11.95 |
a luncheon size masala dosa (a crisp rice crepe filled with turmeric potatoes), a luncheon size uttapam (a semolina griddlecake topped with tomato, onion, green chili and cilantro). south indian styl
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| Vegetarian Thali | $11.95 |
your choice of any one of your vegetable dishes served with a green salad, basmati rice, today's lentils and a plain naan.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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