Bombay Club Prices in Boston, MA 02109
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Vegetarian Samosas | $2.95 |
Homemade turnovers stuffed with diced potatoes and peas.
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| Ground Lamb Samosas |
Homemade turnovers stuffed with diced potatoes and peas, seasoned minced lamb.
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| Ground Lamb Samosas | $3.95 |
Homemade turnovers stuffed with seasoned minced lamb.
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| Shrimp Samosas |
Homemade turnovers stuffed with seasoned shrimp.
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| Shrimp Samosas | $4.95 |
Homemade turnovers stuffed with seasoned shrimp.
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| Assorted Vegetable Pakoras | $4.95 |
Fresh marinated vegetables deep fried in a chickpea batter - a vegetarian delight from the region of Punjab.
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| Cheese Pakora | $6.95 |
Batter-fried chunks of marinated homemade cheese.
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| Bikaneri Kebab | $5.95 |
Pan-fried vegetable cutlets made from subtly spiced fresh garden greens.
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| Aloo Tikki | $4.95 |
Delicately spiced potato patties - a specialty of roadside vendors of Delhi.
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| Bombay Chicken Chaat | $5.95 |
A chilled salad of shredded pieces of chicken breast and cucumbers tossed in our sweet tangy sauce.
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| Bombay Shrimp Chaat |
A chilled salad of shrimp and cucumbers tossed in our sweet tangy sauce.
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| Bombay Shrimp Chaat | $7.95 |
A chilled salad of shrimp and cucumbers tossed in our sweet tangy sauce.
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| Chicken Tikka | $9.95 |
Marinated chicken breast baked on skewers in the tandoor.
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| Chicken Pakoras | $7.95 |
Deep-fried delicated spiced chicken supremes.
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| Shrimp Til Tinka | $9.95 |
Large shrimp dipped in chickpea batter, coated with sesame seeds and fried until golden brown.
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| Shaami Kebab | $6.95 |
Lean ground lamb patties - a recipe from the era of Mughal Emperors.
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| Club Platter | $8.95 |
Our chef's very own special platter consisting of vegetarian or non-vegetarian appetizers.
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| Garlic Naan | $2.95 |
Leavened bread with a touch of garlic topped with fresh cilantro.
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| Soups |
| Mulligatawny Soup | $3.95 |
Lentil soup made with herbs, a delicate touch of garlic and mild Indian spices; with or without shredded chicken - originally from the region of Madras.
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| Tomato Basil Soup | $3.95 |
Our family recipe from fresh organic tomatoes.
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| Accompaniments |
| Mint Raita | $2.95 |
Cool whipped homemade yogurt with cucumbers, tomatoes, and fresh mint.
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| Kuchumber Salad | $2.95 |
Finely chopped cucumbers, onions, tomatoes, and fresh coriander mixed with herbs and spices.
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| Indian Salad | $1.50 |
Onions and chiles sprinkled with homemade masala.
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| Mango Chutney or Homemade Pickles | $1.50 |
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| Fried or Roasted Papadum | $1.95 |
Sun-dried lentil crisps fried or roasted in the tandoor.
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| Side Dishes |
| Indian Corn Salad | $3.95 |
Corn tossed in a tangy fresh tomato and cumin dressing with minced onions.
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| Saag Khumbi | $6.95 |
Fres leaf spinach delicately cooked with mushrooms - a springtime favorite from the Punjab region.
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| Aloo Chaat | $5.95 |
Steamed potatoes topped with spicy homemade masala.
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| Sukhee Daal | $6.95 |
Dry spicy yellow lentils.
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| Sukhar Mattar | $6.95 |
Roasted peas topped with fresh ginger.
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| Breads |
| All breads are made fresh to order. |
| Methi Poori | $2.95 |
Whole wheat bread sprinkled with fenugreek and deep fried.
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| Chapati | $2.50 |
Whole wheat bread cooked on a ta "tawa" (griddle) with no oil.
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| Tandoori Roti | $1.95 |
Whole wheat baked with no oil.
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| Rogini Naan | $1.95 |
Crisp baked leavened buttered bread.
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| Aloo Naan | $2.95 |
Leavened bread stuffed with seasoned mashed potatoes.
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| Chicken Naan | $2.95 |
Leavened bread stuffed with diced chicken, herbs and spices.
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| Garlic Naan | $2.95 |
Leavened bread with a touch of garlic, topped with fresh cilantro.
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| Badami Naan | $2.95 |
Leavened bread topped with sliced almons, poppy seeds, and hand-peeled cantaloupe seeds.
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| Family Naan | $4.95 |
A family-sized Badami Naan done in the tandoor - rich man's bread in India.
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| Stuffed Kulcha | $3.95 |
Soft leavened bread stuffed with your choice of seasoned onions or homemade cheese.
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| Peshawari Naan | $3.95 |
Leavened bread stuffed with dried fruit and topped with coconut.
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| Laccha Paratha | $2.95 |
Layered whole wheat bread.
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| Missi Roti | $2.95 |
Flat bread made from chickpea flour - poor man's bread in India.
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| Mint Paratha | $2.95 |
Whole wheat bread topped with dried mint.
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| Bread Basket | $7.95 |
An assortment of our special breads - Rogini Naan, Garlic Naan, and Mint Paratha.
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| Rice Specialties |
| Vegetable Biryani | $11.95 |
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
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| Chicken Biryani | $12.95 |
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
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| Lamb Biryani | $13.95 |
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
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| Shrimp Biryani | $15.95 |
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
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| Lemon Rice | $9.95 |
Basmati rice sauteed with mustard seeds and cashews with a splash of lemon - a specialty from Southern India.
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| Kashmiri Pulao | $9.95 |
Basmati rice cooked with fruits, nuts and vegetables.
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| Club Party Biryani (For Two) | $18.95 |
Basmati rice cooked with shrimp, chicken, lamb, and aromatic spices. Served with daal, raita, and papadum - a family recipe.
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| Saffron Rice | $2.50 |
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| Southern Flavors |
| Plain Dosa | $6.95 |
Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney.
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| Masala Dosa | $8.95 |
Filled with potatoes, peas & cashews. Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney.
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| Chicken Dosa | $10.95 |
Filled with curried chicken. Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney.
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| Idli Sambhar | $6.95 |
Steamed rice flour flavored with curry leaves, black pepper and cashews. Cakes served with sambhar and fresh coconut chutney.
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| Uttapam | $6.95 |
Rice creps topped with chopped onions, tomatoes and cilantro, served with samghar and fresh coconut chutney.
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| Medu Vadas | $6.95 |
Steamed rice and lentil cakes served with sambhar and fresh coconut chutney.
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| Dahi Vada | $6.95 |
Steamed rice and lentil cakes in homemade whipped yogurt, topped with lots of tamarind chutney.
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| Tandoori Specialties |
| Served on a sizzling platter with freshly baked naan. |
| Tandoori Chicken | $13.95 |
Spring chicken marinated in tandoori masal and yogurt for 24 hrs. The king of kebabs-baked on skewers until tender and juicy - from the Punjab region.
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| Reshmi Kebab | $12.95 |
Marinated chicken breast baked on skewers over a slow charcoal fire - from the Hyberabad region.
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| Tandoori Mirch | $11.95 |
Seasoned peppers stuffed with spicy homemade cheese - from the Punjab region.
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| Tandoori Trout | $15.95 |
Boneless whole trout marinated in herbs and spices - a specialty from the state of Kashmir.
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| Seekh Kebab Avadh | $12.95 |
Delicately seasoned tender minced lamb, mixed with fresh ground spices.
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| Tandoori Shrimp Shashlik | $15.95 |
From the coast of Kerala - marinated jumbo shrimp grilled on skewers with onions, tomatoes and bell peppers.
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| Barra Kebab | $15.95 |
Tender baby lamb chops marinated for three days then baked on skewers - an exceptional recipe from the Peshwar region of Pakistan.
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| Tandoori Mixed Grill | $14.95 |
A delicious combination of chicken, lamb and seafood kebabs.
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| Chicken Achari | $13.95 |
Juicy pieces of chicken supremes in a pickled marinade - a delicacy from the Punjab region.
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| Fish Tikka | $15.95 |
Squares of haddock fish marinated in very mild spices - Bengal's favorite.
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| Boti Kebab | $14.95 |
Lean squares of lamb marinated for 24 hours in yogurt and delicately spiced - a favorite from Punjab region, now Pakistan.
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| Chef's Recommendations |
| Badshahi Thali | $14.95 |
A traditional platter of Tandoori Chicken, Lamb Rogan Josh, Minced Lamb Kebab, Palak Paneer, Bukhara Daal, Naan, Saffron Rice, Papadum, Gulab Jamun and Tea or Coffee - a combination meal from the cen
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| Begum Thali | $13.95 |
A traditional vegetarian platter of Palak Paneer, Bukhara Daal, Ras Misse Aloo, Raita, Naan, Saffron Rice, Papadum, Gulab Jamun and Tea or Coffee - a combination meal from the central part of India.
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| Chicken Vindaloo with Saffron Basmati Rice | $12.95 |
For those who like it hot! Red chili vinegar, marinated chicken, stewed in a spicy potato gravy - from Southern India
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| Lamb Vindaloo with Saffron Basmati Rice | $13.95 |
For those who like it hot! Red chili vinegar, marinated lamb, stewed in a spicy potato gravy - from Southern India
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| Shrimp Vindaloo with Saffron Basmati Rice | $15.95 |
For those who like it hot! Red chili vinegar, marinated shrimp, stewed in a spicy potato gravy - from Southern India
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| Seafood Specialties |
| Served with Saffron Basmati Rice. |
| Bombay Fish Curry | $14.95 |
Delicately spiced haddock cooked with onions - a specialty of Bombay Harbor.
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| Fish Karahi Masala | $14.95 |
A traditional fish dish. Pieces of haddock cooked in a mild blend of freshly ground spices in a tangy curry sauce - from Bengal in Eastern India.
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| Seafood Masala | $15.95 |
A combination of lobster, shrimp, and scallops prepared in a special masala sauce - from Bombay.
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| Shrimp Saag | $15.95 |
Spicy jumbo shrimp cooked with pureed spinach.
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| Goa Tandoori Prawn Masala | $15.95 |
A zesty shrimp dish from the state of Goa. Marinated, barbequed jumbo shrimp tossed with fresh tomatoes, mustard and onions.
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| Shrimp Bhuna | $15.95 |
Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers.
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| Shrimp Patia | $15.95 |
Shrimp cooked in a tomato based sweet and sour sauce lightly spiced with eggplant. Served with yellow daal - from the city of Bombay.
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| Chicken Specialties |
| Traditionally prepared from ancient recipes with a subtle blend of over a dozen herbs and spices - all curries served with saffron basmati rice. |
| Chicken Tikka Masala | $12.95 |
Boneless pieces of tandoori chicken cooked in a delightfully delicate, tangy and spicy paprika sauce - original recipe from Northern India.
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| Chicken Saag | $12.95 |
Tender pieces of chicken breast delicately spiced and cooked with spinach.
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| Chicken Korma | $12.95 |
Boneless pieces of chicken cooked in a rich almond and cream sauce.
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| Chicken Bhuna | $12.95 |
Sliced chicken breast simmered with bell peppers, diced onions and spices.
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| Chicken Akbari Karahi | $12.95 |
Slices of Reshmi kebab sauteed with grilled onions and green peppers - served in a copper karahi (wok).
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| Chili Chicken Karahi | $12.95 |
Boneless pieces of chicken sauteed with green chiles and coriander, finished with exotic Indian spices - served in a copper karahi (wok).
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| Chicken Dopiaza | $12.95 |
Chicken breasts marinated for 24 hours, barbequed and cooked twice with diced onions.
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| Chicken Methi | $12.95 |
Tender pieces of chicken cooked with fresh fenugreek, cumin and coriander - a specialty from Hyberabad.
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| Chicken Tikka Curry | $13.95 |
Chicken Tikka cooked in a special lemon curry sauce - Shikha's secret recipe.
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| Chicken Sultani | $12.95 |
Juicy boneless chicken roasted with onions, tomatoes and ginger.
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| Dhaba Chicken | $12.95 |
A light chicken curry flavored with cumin and fresh coriander.
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| Chicken Malabar | $13.95 |
From the state of Kerala - a popular dish sauteed chicken curry flavored with coconut, onions and spices.
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| Mint Chicken | $12.95 |
Boneless cubes of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint - from the Punjab region.
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| Pardah Chicken | $13.95 |
A mouth watering chicken dish dating from 16th century Muslim recipe. Made with aromatic Hyberabadi masalas and saffron - served in a copper handi.
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| Lamb Specialties |
| Served with saffron basmati rice. |
| Boti Kebab Masala | $13.95 |
Lean pieces of lamb marinated for 24 hours in yogurt and spices, naked on skewers in the tandoor and then finished in a tangy, spicy red sauce - a speciality from Lahore, Pakistan.
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| Lamb Saag | $13.95 |
Succulent pieces of lamb delicately spiced and cooked with spinach.
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| Rada Meat Karahi | $13.95 |
Lean pieces of lightly spiced lamb cooked with minced lamb and masala - a delicacy from the Hyberabad region.
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| Lamb Sali Boti | $13.95 |
A delicious Parsee favorite from Bombay. Tender cutes of lamb cooked with fresh ginger, gounr spices, herbs and apricots topped with crisp straw potatoes.
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| Dumpukht Lamb | $13.95 |
A mouth-watering lamb dish dating from a 16th century Mughal recipe - made with aromatic Kashmiri masala, yogurt and saffron served in a copper handi.
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| Achar Gosht | $13.95 |
Tender pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers.
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| Lamb Rogan Josh | $14.95 |
A Kashmiri delight - tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt.
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| Lamb Dopiaza | $13.95 |
Diced barbequed lamb cooked twice with diced onions.
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| Vegetarian Specialties |
| Served with saffron basmati rice. |
| Ras Missey Aloo | $10.95 |
Steamed and roasted baby potatoes simmered in yogurt and fennel - a delicacy from the state of Gujrat.
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| Daal Bukhar | $10.95 |
Slow cooked black lentils - a speciality from Afghanistan.
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| Palak Paneer | $10.95 |
Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices.
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| Karahi Paneer | $11.95 |
Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices in an authentic karahi (wok) - a favorite from the Punjab region.
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| Malai Kofta | $10.95 |
Cheese and vegetable croquettes cooked in a light vegetable sauce - from the Punjab region.
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| Gohbi Palak or Gobhi Aloo | $11.95 |
Cauliflower florets delicately spiced and cooked with fresh spinach or potatoes - a family favorite.
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| Pindi Chana | $10.95 |
Gently cooked chickpeas, onions, herbs and tomatoes - from Pakistan.
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| Baingan Bharta | $11.95 |
Whole eggplant smoked over charcoal, seasoned with herbs and spices - a speciality from the Punjab region.
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| Khatta Metha Baingan | $11.95 |
A delectable entree of eggplant fingers stewed in a tomato gravy flavored with fenugreek, tempered with mustard seeds - from the state of Kashmir.
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| Navrattan Korma | $11.95 |
Nine selected vegetables with nuts and fruit cooked in a cream sauce - from the Gujrat region.
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| Achari Aloo | $10.95 |
Baby potatoes roasted and laced in mustard flavored pickels, fresh herbs and spices - a renowned dish from central India.
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| Methi Aloo | $10.95 |
Baby potatoes cooked with sun-dried fenugreek - a selection from the Punjab and Rajasthan regions.
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| Bhindi Masala | $11.95 |
Seasonal. Fresh okra delicately spiced and cooked with diced onions and tomatoes - from the Gujrat region.
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| Beverages |
| Lassi | $2.95 |
Sweet, Salted or Mint. A cool, refreshing lightly sweetened yogurt drink, flavored with rose water, or salted and spiced with crushed cumin seeds, or flavored with fresh chopped mint.
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| Mango Lassi | $2.95 |
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| Daiquiri | $2.95 |
Non alcoholic. Mango or Lime.
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| Perrier Water | $1.95 |
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| Milk Shakes | $3.50 |
Mango, Vanilla, Pistachio, or Coconut.
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| Masala Tea | $1.95 |
Hot spiced Darjeeling tea.
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| Cappuccino | $3.50 |
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| Espresso | $2.50 |
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| Indian Iced Coffee | $2.25 |
Chilled coffee blended with cream and milk.
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| Desserts |
| Badami Kheer | $2.95 |
Chilled homemade rice pudding flavored with cardamom, almonds, and raisins.
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| Gulab Jamun | $3.50 |
Hot cream dumplings dipped in rose water syrup.
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| Mango Rabri | $3.95 |
Seasonal. Milk syrup condensed - topped with fresh mango pulp.
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| Ras Malai | $3.95 |
Chilled cheese dumplings served in a very mild milk syrup, topped with a shower of pistachio nuts.
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| Ice Cream | $3.40 |
Ginger, Pistachio, Vanilla, or Coconut.
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| Kulfi | $4.95 |
A spiced ice cream made with pistachio nuts and crushed almonds.
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| Phirni with Dates | $3.50 |
Seasonal. A rice flour dessert enriched with powdered nuts and dates.
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| Mango Raspberry Cheesecake | $5.95 |
Ideal for celebratory occasions.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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