Bombay Club Prices in Boston, MA 02118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tomato Basil Soup | $5.00 |
a zippy blend of tomatoes, cumin, ginger and garlic
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| Zucchini Soup | $5.00 |
a zesty zucchini soup made with coconut milk
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| House Salad | $5.00 |
served with our homemade carom seed dressing
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| Bombay Kachumber Salad | $5.00 |
a chilled salad of cucumbers tossed in our sweet and tangy dressing. add chicken $2.00, add shrimp $3.00
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| Vegetable Samosa | $5.00 |
handmade turnovers stuffed with seasoned potatoes and green peas
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| Bikaneri Kebab | $6.50 |
vegetable cutlets made from subtly spiced fresh greens
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| Spinach & Cheese Rolls | $6.50 |
delectable spinach and homemade cheese rissoles with a touch of green chilies; crumb-fried
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| Club Pakora Platter | $7.00 |
chickpea battered fritters made from cauliflower, sliced potatoes, onions and spinach, homemade cheese, and spicy green chilies
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| Chicken Samosa | $6.00 |
handmade turnovers stuffed with spiced chicken
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| Paneer Taco | $8.00 |
mini taco shells filled with spiced homemade cheese
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| Tandoori Chicken Taco | $8.00 |
mini taco shells filled with spicy minced tandoori chicken
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| Chicken Pakoras | $7.00 |
delicately spiced tasty chicken strips
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| Indian & Chinese Cuisine - Appetizers |
| Vegetable Lollipop | $7.00 |
minced vegetables wrapped around a bread stick. served with spicy red chili szechwan sauce
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| Chicken Lollipop | $8.00 |
chicken wings coated in a spicy chili marinade
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| Chili-garlic Calamari | $8.00 |
spicy deep-fried calamari tossed in a special homemade red chili and garlic sauce
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| Shrimp Til Tinka | $9.00 |
crispy shrimp, coated with sesame seeds topped with spiced soy and mustard sauce
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| Indian & Chinese Cuisine - Entrees |
| Spicy Vegetable Hakka Noodles | $14.00 |
vegetable lo-mein with an indian touch
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| Chili Paneer Or Chili Chicken | $14.00 |
lightly fried homemade cheese cooked in a spicy red chili sauce with scallions, green chilies and indian spices
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| Gobhi Manchurian | $14.00 |
cauliflower florets tossed in soy sauce with scallions and exotic indian and chinese spices
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| Garlic Fish | $17.00 |
steamed haddock pan-seared in a tangy and mildly spiced, garlic and soy sauce
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| Vegetarians Specialties |
| Served With Steamed Basmati Rice |
| Paneer Tikka Masala | $14.00 |
cubes of homemade cheese simmered in a delightful tomato and paprika sauce
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| Lychee Paneer | $14.00 |
an exotic combination of homemade cheese and lychee nuts simmered in a unique mildly spiced curry sauce
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| Palak Paneer | $14.00 |
cubes of homemade cheese simmered with spinach, tomatoes and exotic spices
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| Malai Kofta | $14.00 |
minced cheese and vegetable dumplings simmered in a creamy vegetable sauce with nuts
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| Daal Bokhara | $13.00 |
slow cooked black lentils. a family recipe
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| Gobhi Gulistan | $15.00 |
served with lentils. a whole steamed cauliflower grilled over a charcoal flame and then finished in a yogurt, cashew and fresh mint sauce
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| Jeera Aloo | $13.00 |
cumin scented sauteed diced potatoes
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| Gobhi Aloo | $13.00 |
cauliflower florets delicately spiced and sauteed with potatoes and mild spices
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| Khattay Meethay Baigan | $14.00 |
strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds
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| Chana Masala | $13.00 |
curried chickpeas, onions, tomatoes and herbs
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| Baigan Bhartha | $14.00 |
mashed eggplant smoked over charcoal, and seasoned with herbs and spices
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| Navrattan Korma | $13.00 |
nine select vegetables cooked in a mild cream sauce with almonds and cashews
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| Bhindi Masala | $14.00 |
fresh, gently seasoned okra sauteed with onions and tomatoes
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| Punjabi Kadi Aur Kaddu Di Sabzi | $15.00 |
a traditional punjabi yogurt based curry with vegetable fritters. served with sauteed pumpkin
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| Chicken Specialties |
| Served With Steamed Basmati Rice |
| Chicken Tikka Masala | $14.00 |
white meat tandoori grilled chicken cooked in a delightfully spiced tomato and paprika sauce
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| Chicken Saag | $14.00 |
succulent pieces of chicken simmered with spinach, tomatoes and exotic spices
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| Chicken Vindaloo | $14.00 |
juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes.
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| Chicken Korma | $14.00 |
a mild chicken curry simmered in a creamy almond and cashew sauce
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| Saffron Chicken | $14.00 |
white meat chicken marinated finished in a coconut and saffron curry sauce
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| Madras Chicken (served With Malabar Paratha) | $15.00 |
tender chicken simmered in a coconut milk and red chili sauce flavored with curry leaves and mustard seeds
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| Kerala Chicken (served With Malabar Paratha) | $15.00 |
a light, southern indian inspired chicken and vegetable stew simmered in coconut milk and curry leaves
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| Chicken Malabar | $14.00 |
a coconut inspired chicken curry with green beans from the state of kerala
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| Lamb & Goat Specialties |
| Served With Steamed Basmati Rice |
| Lamb Boti Masala | $15.00 |
lean cubes of lamb cooked in a delightfully spiced tomato and paprika sauce
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| Lamb Saag | $15.00 |
succulent pieces of lamb simmered with spinach, tomatoes and exotic spices
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| Lamb Vindaloo | $15.00 |
very spicy! juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes
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| Lamb Korma | $15.00 |
a mild lamb curry simmered in a creamy almond and cashew sauce
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| Lamb Rogan Josh | $15.00 |
tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt
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| Goat Curry | $17.00 |
shikha's recipe for tender goat meat stewed to perfection with subtle spices
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| Seafood Specialties |
| Served With Steamed Basmati Rice |
| Shrimp Saag | $16.00 |
shrimp simmered with spinach, tomatoes and exotic spices
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| Fish Malabar | $16.00 |
a kerala inspired haddock curry flavored with coconut and green beans
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| Shrimp Jalfrezie | $16.00 |
sauteed shrimp simmered in a light curry sauce with diced onions and bell peppers
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| Lemon Fish Karahi | $16.00 |
haddock marinated in lemon juice finished in a subtly spiced curry sauce with whole black peppercorns
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| Southern Indian Specialties |
| Served With Sambhar (spiced Lentil Broth), Coconut Chutney & Tomato Chutney |
| Traditional Dosa Platter | $14.00 |
a thin lentil crepe filled with your choice of potatoes and peas, vegetarian sauteed homemade cheese, or vegetarian shredded chicken. served with steamed rice cakes and crispy lentil fritters
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| Vada Sambhar | $8.00 |
deep-fried mildly spiced lentil fritters
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| Rawa Dosa Platter | $14.00 |
a thin and crispy crepe made from wheat flour with onions and green chilies. served with steamed rice cakes and crispy lentil fritters
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| Idli Sambhar | $8.00 |
steamed rice flour cakes flavored with curry leaves
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| Shikha & Vinod Recommend |
| Shrimp Patia | $19.00 |
shrimp simmered in a softly spiced tomato based sweet and sour sauce with eggplant
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| Lamb Tawa Gosht | $19.00 |
grilled baby marinated lamb chops finished in a creamy, mint cashew sauce
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| Roasted Reshmi Chicken | $18.00 |
marinated chicken breast simmered in a yogurt, mint and cashew sauce
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| Chicken Anarkali | $18.00 |
a light chicken curry stewed with pomegranate sauce
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| Baked Stuffed Zucchini | $18.00 |
stuffed with minced sauteed homemade cheese served over a potato and lentil patty and tikka masala sauce
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| Hyderabadi Biryani (served With Lentils & Raita) | $14.00 - $17.00 |
there is a saying in hyderbad, cooking patiently or ithmenaan se which is the key to the slow-cooking method that is the hallmark of hyderbadi cusine. biryani is hyderabads most famous rice dish prep
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| Tandoori Specialties |
| Served With Mini Naan, Chopped Cucumber Salad & Tikka Masala Sauce |
| Paneer Tikka | $14.00 |
tandoori grilled cubes of spiced homemade cheese
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| Tandoori Chicken | $14.00 |
spring chicken marinated in our blend of spices and yogurt char-grilled on skewers until tender and juicy
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| Barra Kebab | $17.00 |
tender baby lamb chops marinated for three days and tandoori grilled on skewers
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| Malai Shrimp | $15.00 |
mildly spiced shrimp coated with chickpea flour
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| Ajwaini Chicken Kebab | $14.00 |
tandoori grilled boneless white meat chicken marinated in yogurt with carom seeds and spices
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| Lamb Seekh Kebab | $14.00 |
minced lamb mixed with fresh ground spices
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| Lamb Boti Kebab | $15.00 |
lean squares of lamb marinated in yogurt and a touch of sour cream, delicately spiced
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| Tandoori Mixed Grill | $17.00 |
assorted grilled chicken, lamb and seafood kebabs
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| Freshly Baked Breads |
| Rogini Naan | $2.50 |
homemade leavened baked buttered bread
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| Specialty Naan | $3.25 |
choose your toppings: garlic & cilantro, roasted poppy seeds & cantaloupe seeds, or fresh basil
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| Missi Roti | $3.25 |
flat bread made from chickpea flour
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| Stuffed Naan | $4.50 |
leavened bread stuffed with seasoned mashed potatoes and green peas, chopped onions, minced tandoori chicken or spiced ground lamb
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| Tandoori Roti | $2.75 |
whole wheat baked bread with no oil. made in the tandoor
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| Lachha Paratha Or Mint Paratha | $2.75 |
layered, flaky whole wheat buttered bread. served plain or topped with dried mint
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| Methi Poori | $3.25 |
deep-fried whole wheat puffed bread sprinkled with fenugreek leaves
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| Bread Basket | $9.25 |
rogini naan, garlic naan, and mint paratha
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| Accompaniments |
| Mango Chutney | $1.50 |
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| Indian Salad | $2.00 |
onions and chilies sprinkled with homemade masala
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| Homemade Mixed Pickles | $1.50 |
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| Mint Raita | $2.25 |
cool whipped homemade yogurt with fresh mint
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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