Bombay Club Prices in Burlington, MA 01803
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Lassi | $3.50 |
A cool and refreshing yogurt drink.
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| Acqua Panna | $6.00 |
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| San Pellegrino | $6.00 |
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| Soft Drink (Fountain Drink) | $2.25 |
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| Spiced Indian Masala Tea | $2.00 |
Hot spiced Darjeeling tea.
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| Indian Iced Coffee | $3.00 |
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| Limca | $2.50 |
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| Thums up | $2.50 |
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| Appetizers |
| Appetizers |
| Vegetable Samosa | $5.00 |
Handmade turnovers stuffed with seasoned potatoes and green peas. Vegetarian.
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| Lamb Samosa | $5.50 |
Handmade turnovers stuffed with seasoned ground lamb.
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| Club Pakora Platter (Serves 2) | $7.00 |
Chickpea battered fritters made from cauliflower, sliced potatoes, onions, homemade cheese and green chilies. Vegetarian.
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| Gobhi 65 | $9.00 |
Spicy, deep-fried cauliflower snack flavored with ginger, cayenne pepper and vinegar. Vegetarian.
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| Spinach and Cheese Rolls | $5.00 |
Delectable rissoles with a touch of green chilies. Vegetarian.
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| Chicken Pakoras | $7.00 |
Delicately spiced tasty chicken strips.
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| Chicken Tikka | $9.00 |
Tandoori grilled white meat chicken marinated in yogurt and turmeric. Gluten free.
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| Chicken 65 | $9.00 |
Spicy, deep-fried chicken flavored with ginger, cayenne pepper and vinegar, from the Chennai region of India.
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| Shrimp Til Tinka | $9.00 |
Crispy shrimp coated with sesame seed stopped with spiced soy and mustard sauce.
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| Fish Pakora | $9.00 |
Marinated squares of haddock mildly spiced and fried in chickpea batter.
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| Malai Shrimp Cocktail | $11.00 |
Tandoori grilled shrimp coated with yogurt and mild spices served with shrimp cocktail sauce. Gluten free.
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| Indian Chinese Cuisine - Appetizers |
| Indian Chinese Cuisine-appetizers |
| Vegetable Spring Rolls | $5.00 |
Fried vegetable dumplings served with duck sauce. Vegetarian.
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| Vegetable Lollipop | $6.00 |
Minced vegetables wrapped around a bread stick, served with spicy red chili Szechwan sauce. Vegetarian.
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| Chicken Lollipop | $8.00 |
Chicken wings coated in a spicy chili marinade.
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| Chili-Garlic Calamari | $8.00 |
Spicy deep-fried calamari tossed in a special homemade red chili and garlic sauce.
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| Soup |
| Soup |
| Indian-Chinese Hot and Sour Soup | $4.50 - $5.50 |
A zesty hot and spicy soup made with vegetable broth, scallions and carrots.
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| Andhra Rasam | $4.00 |
A fiery soup flavored with curry leaves, garlic and mustard. Gluten free and vegetarian.
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| Indian-Chinese Sweet Corn Soup | $4.50 - $5.50 |
Creamy goodness without the cream.
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| Tandoori Dishes |
| Tandoori Dishes |
| Paneer Tikka | $14.00 |
Tandoori grilled cubes of spiced homemade cheese. Served with naan bread. Vegetarian.
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| Tandoori Chicken | $14.00 |
Spring chicken marinated in our blend of spices and yogurt char-grilled on skewers until tender and juicy. Served with naan bread.
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| Barra Kebab | $17.00 |
Tender baby lamb chops marinated for three days and tandoori grilled on skewers. Served with naan bread.
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| Malai Chicken Tikka | $14.00 |
Tandoori grilled white meat chicken marinated in sour cream with cheddar cheese and spices. Served with naan bread.
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| Lamb Seekh Kebab | $14.00 |
Minced lamb mixed with fresh ground spices. Served with naan bread.
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| Shrimp Kali Mirch | $17.00 |
Charcoal grilled tandoori shrimp coated with black peppercorns. Served with naan bread.
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| Tandoor Swordfish Tikka | $17.00 |
A superb swordfish preparation marinated in mild spices for 24 hours and grilled over a glowing charcoal flame. Served with naan bread.
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| Tandoori Mixed Grill | $19.00 |
Tandoori chicken, malai chicken kebab, lamb seekh kebab and shrimp Kali mirch. Served with naan bread.
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| South Indian Selections |
| South Indian Selections |
| Masala Dosa | $12.00 |
A thin lentil crepe filled with potatoes and peas. Served with sambhar (spicy lentil broth). Vegetarian.
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| Mysore Dosa | $12.00 |
A thin lentil crepe filled with spicy chutney, potatoes and peas. Served with sambhar (spicy lentil broth). Vegetarian.
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| Rawa Dosa | $13.00 |
A crispy crepe made from wheat flour with onions and green chilies. Served with sambhar (spicy lentil broth). Vegetarian.
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| Chettinad Dosa | $12.00 |
A thin lentil crepe filled with chettinad sauce, potatoes and peas. Served with sambhar (spicy lentil broth). Vegetarian.
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| 2 Piece Medu Vada | $7.00 |
Deep-fried mildly spiced lentil fritters immersed in spicy lentil broth. Vegetarian.
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| 2 Piece Idli-Sambhar | $7.00 |
Steamed rice cakes immersed in spicy lentil broth. Served with sambhar (spicy lentil broth). Vegetarian.
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| Uttapam | $14.00 |
A thin and crispy crepe made from rice flour with onions and green chilies. Served with sambhar (spicy lentil broth). Vegetarian.
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| South Indian Bhindi Masala | $14.00 |
Gently seasoned okra sauteed with onions, tomatoes and mustard seeds. Served with sambhar (spicy lentil broth). Vegetarian.
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| Freshly Baked Breads |
| Freshly Baked Breads |
| Rogini Naan | $2.50 |
Homemade leavened baked buttered bread.
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| Garlic Naan | $3.25 |
Garlic and cilantro.
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| Badami Naan | $3.25 |
Roasted poppy seeds and cantaloupe seeds.
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| Basil Naan | $3.25 |
Fresh basil.
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| Stuffed Naan | $4.50 |
Leavened bread stuffed with seasoned mashed potatoes and green peas, chopped onions or spiced ground lamb.
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| Tandoori Missi Roti | $3.25 |
Flat bread made from a blend of white flour and chickpea flour with green chilies and onions; great with spinach entrees. Vegetarian.
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| Tandoori Roti | $2.75 |
Whole wheat tandoori bread. Vegetarian.
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| Lachha Paratha | $2.75 |
Layered, flaky whole wheat buttered bread. Vegetarian.
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| Mint Paratha | $2.75 |
Layered, flaky whole wheat buttered bread, topped with dried mint. Vegetarian.
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| Plain Poori | $3.25 |
Whole wheat puffed bread. Vegetarian.
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| Methi Poori | $3.25 |
Whole wheat puffed bread, sprinkled with fenugreek leaves. Vegetarian.
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| Peshawari Naan | $5.00 |
Leavened bread stuffed with dried fruit and sprinkled with coconut.
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| Bread Basket | $8.00 |
Rogini naan, garlic naan and mint paratha.
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| Hyderabadi Biryani |
| Hyderabadi Biryani |
| Hyderabadi Biryani | $14.00 - $17.00 |
Rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice. Served with mirch la salan and mint raita.
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| Indian Chinese Cuisine - Noodles and Rice |
| Indian Chinese Cuisine -noodles and Rice |
| Chili Garlic Noodles | $14.00 - $15.50 |
Spicy lo-mein with an Indian touch.
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| Vegetable Fried Rice | $9.00 |
Vegetarian.
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| Indian Cheese Cuisine - Entrees |
| Indian Cheese Cuisine - Entrees |
| Chili Paneer | $14.00 |
Homemade cheese cooked in a spicy red chili sauce with scallions, green chilies and Indian spices. Served with vegetable fried rice. Vegetarian.
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| Chili Chicken | $14.00 |
Sauteed chicken cooked in a spicy red chili sauce with scallions, green chilies and Indian spices. Served with vegetable fried rice.
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| Gobhi Manchurian | $14.00 |
Cauliflower florets tossed in soy sauce with scallions and exotic Indian and Chinese spices. Served with vegetable fried rice. Vegetarian.
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| Vegetable Manchurian | $14.00 |
Mixed vegetable patties tossed in soy sauce with scallions and exotic Indian and Chinese spices. Served with vegetable fried rice. Vegetarian.
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| Ginger Chicken | $14.00 |
Pan-seared chicken infused with ginger, lemon juice and chopped coriander. Served with vegetable fried rice.
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| Garlic Fish | $17.00 |
Haddock pan-seared in a tangy and mildly spiced garlic and soy sauce. Served with vegetable fried rice.
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| Vegetarian Dishes |
| Vegetarian Dishes |
| Paneer Butter Masala | $14.00 |
Homemade cheese simmered in a delightful tomato and paprika sauce. Served with basmati rice. Gluten free. Vegetarian.
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| Lychee Paneer | $14.00 |
An exotic combination of homemade cheese and lychee nuts simmered in a unique mildly spiced curry sauce. Served with basmati rice. Gluten free. Vegetarian.
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| Palak Paneer | $14.00 |
Cubes of homemade cheese simmered with spinach, tomatoes and exotic spices. Served with basmati rice. Gluten free. Vegetarian.
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| Malai Kofta | $14.00 |
Minced cheese and vegetable dumplings simmered in a creamy vegetable sauce with nuts. Served with basmati rice. Vegetarian.
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| Daal Bokhara | $11.00 |
Black lentils stewed to perfection. Served with basmati rice. Vegetarian.
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| Daal Panchrattan | $11.00 |
Blend of five different yellow lentils stewed to perfection. Served with basmati rice. Vegetarian.
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| Achari Aloo | $13.00 |
Baby potatoes cooked with mustard flavored pickles. Served with basmati rice. Gluten free. Vegetarian.
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| Pindi Chana | $12.00 |
Curried chickpeas, onions, tomatoes and herbs. Served with basmati rice. Gluten free. Vegetarian.
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| Gobhi Aloo Mattar | $13.00 |
Cauliflower florets delicately spiced and sauteed with green peas, potatoes and mild spices. Served with basmati rice. Gluten free. Vegetarian.
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| Hydrabadi Bagare Baigan | $14.00 |
Baby eggplant simmered with coconut and peanut sauce. Served with basmati rice. Gluten free. Vegetarian.
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| Baigan Bharth | $14.00 |
Mashed eggplant smoked over charcoal and seasoned with herbs and spices. Gluten free. Served with basmati rice. Vegetarian.
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| Navrattan Korma | $13.00 |
Nine select vegetables cooked in a mild cream sauce with almonds and cashews. Served with basmati rice. Gluten free. Vegetarian.
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| Punjabi Kadi and Kaddu Di Sabzi | $14.00 |
A traditional Punjabi yogurt based curry with vegetable fritters, served with sauteed pumpkin. Served with basmati rice. Vegetarian.
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| Vegetable Chettinad | $14.00 |
Mixed vegetables simmered in our blend of roasted ground spices, peppercorn and coconut. Served with basmati rice. Gluten free. Vegetarian.
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| Chicken Dishes |
| Chicken Dishes |
| Chicken Tikka Masala | $14.00 |
Pulled tandoori grilled chicken simmered in a tomato and cashew sauce. Served with basmati rice. Gluten free.
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| Chicken Saag | $14.00 |
Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices. Served with basmati rice. Gluten free.
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| Kerala Chicken | $15.00 |
A light, southern Indian inspired chicken and vegetable stew. Served with basmati rice. Gluten free.
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| Chicken Korma | $14.00 |
Mild chicken curry simmered in a creamy almond and cashew sauce. Served with basmati rice. Gluten free.
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| Chicken Malabar | $15.00 |
A coconut inspired chicken curry with green beans. Served with basmati rice. Gluten free.
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| Saffron Chicken | $14.00 |
White meat chicken marinated in a coconut and saffron curry sauce. Served with basmati rice. Gluten free.
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| Chicken Chettinad | $14.00 |
A fiery chicken concoction simmered in our blend of roasted ground spices, peppercorn and coconut. Served with basmati rice. Gluten free.
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| Chicken Vindaloo | $14.00 |
Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes. Very spicy. Served with basmati rice. Gluten free.
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| Chettinad Kozhli Varuval | $14.00 |
Sauteed chicken tempered with sliced red onions, ginger, garlic, turmeric, black peppercorns and coriander powder. Served with basmati rice. Gluten free.
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| Lamb Dishes |
| Lamb Dishes |
| Lamb Rogan Josh | $15.00 |
Tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt. Served with basmati rice. Gluten free.
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| Lamb Saag | $15.00 |
Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices. Served with basmati rice. Gluten free.
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| Lamb Vindaloo | $15.00 |
Juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes. Served with basmati rice. Gluten free.
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| Lamb Tak-a-Tak | $15.00 |
Marinated lamb simmered in a yogurt, mint and cashew sauce. Served with basmati rice. Gluten free.
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| Goat Dishes |
| Goat Dishes |
| Punjabi Goat Curry | $17.00 |
Tender goat meat stewed to perfection with subtle spices. Served with basmati rice. Gluten free.
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| South Indian Mutton Curry | $17.00 |
Coconut infused goat with fennel seeds, mustard seeds and curry leaves. Served with basmati rice. Gluten free.
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| Sukha Chettinad Mutton | $17.00 |
Sauteed goat meat tempered with sliced red onions, ginger, garlic, turmeric, black peppercorns and coriander powder. Served with basmati rice. Gluten free.
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| Seafood Dishes |
| Seafood Dishes |
| Masala Fish Fry | $17.00 |
Marinated fried tilapia served with spicy glaze. Served with basmati rice.
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| Fish Malabar | $17.00 |
A Kerala inspired haddock curry flavored with coconut and green beans. Served with basmati rice.
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| Lemon Fish Curry | $17.00 |
Haddock marinated in lemon juice finished in a subtly spiced curry sauce with whole black peppercorns. Served with basmati rice.
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| Shrimp Jalfrezie | $16.00 |
Sauteed shrimp simmered in a light curry sauce with diced onions and bell peppers. Served with basmati rice. Gluten free.
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| Shrimp Patia | $19.00 |
Shrimp simmered in a softly spiced tomato based sweet and sour sauce with eggplant. Served with basmati rice. Gluten free.
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| Shrimp Saag | $16.00 |
Sauteed shrimp simmered with spinach, tomatoes and exotic spices. Served with basmati rice.
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| Bombay Chaat Corner |
| Bombay Chaat Corner |
| Vada Pao | $6.00 |
Spicy vegetarian sliders made with seasoned potato patties served on a bun.
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| Pao Bhaji | $7.00 |
Bombays favorite street snack. Potato and vegetable curry served on a bun. Vegetarian.
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| Dabeli | $6.00 |
Vegetarian sliders made with sweet and spicy potato topped with onion, pomegranate, fresh garlic chutney and sev (rice puffs).
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| Radga Pattis | $6.00 |
Deep-fried potato patties topped with spicy chick peas. Vegetarian.
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| Dahi Papri | $5.00 |
Lentil crackers topped with spicy potatoes, chickpeas, yogurt and chutneys. Vegetarian.
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| 5 Piece Paani Poori | $5.00 |
Crisp lentil puffs filled with chickpeas, potatoes and spicy water called jaljeera. Vegetarian.
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| Bombay Corn Bhel | $5.00 |
Sweet corn kernels and crispy rice puffs tossed with chopped onions, with tamarind chutney and our homemade blend of spices. Vegetarian.
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| Bhel Poori | $5.00 |
Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices.Vegetarian.
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| Bombay Kachumber Chaat | $4.50 - $6.50 |
A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing.
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| Samosa Chaat | $6.00 |
Vegetable samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices. Vegetarian.
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| Accompaniments |
| Accompaniments |
| Mango Chutney | $1.50 |
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| Indian Salad | $3.00 |
Onions and chilies sprinkled with homemade masala.
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| Homemade Mixed Pickles | $1.50 |
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| Mint Raita | $2.50 |
Cool whipped homemade yogurt with fresh mint.
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| Lemon Rice | $9.00 |
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| Steamed Basmati Rice | $2.50 |
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| Desserts |
| Desserts |
| Badami Kheer | $5.00 |
Chilled homemade rice pudding flavored with cardamom, almonds and raisins.
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| Gulab Jamun | $5.00 |
Hot cream dumplings dipped in rose water syrup.
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| Ras Malai | $6.00 |
Chilled cheese dumplings served in a reduced milk syrup sprinkled with crushed pistachio nuts.
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| Gajjar Halwa | $6.00 |
Indian warm crushed carrot cake.
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| Chocolate Cake | $7.00 |
Warm chocolate cake with a molten center, perfect for celebratory occasion.
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| Mango Mousse Cake | $7.00 |
A lovely chilled sliced of mango mousse cake with mango sauce and whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price