Bombay Gardens Prices in East Brunswick, NJ 08816
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vegetable Samosa | $2.95 |
two crisp turnovers, filled with mildly spiced potatoes and peas
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| Meat Samosa | $3.95 |
two crisp turnovers, filled with curried minced meat
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| Vegetable Cutlets | $3.25 |
mixed vegetable patties gently seasoned, dipped in a special batter and golden fried
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| Vegetable Pakora | $2.95 |
mixed vegetable fritters fried and delicately spiced
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| Paneer Pakora | $4.95 |
homemade cheese fritters
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| Broccoli Pakora | $3.95 |
fresh broccoli dipped in a delicately spiced lentil batter
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| Onion Pakora | $3.95 |
slices of onions dipped in lentil batter and served with chutney
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| Chili Pakora | $3.95 |
fingerhot peppers dipped in a delicately spiced batter
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| Chicken Pakora | $4.95 |
delicately spiced deep fried chicken fritters
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| Shrimp Pakora | $6.95 |
small juicy shrimp in a special batter delicately seasoned
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| Bombay Gardens Salad | $3.50 |
tossed garden fresh vegetables
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| Pappadum | $1.95 |
two delicately spiced thin lentil crackers
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| Assorted Appetizers | $7.95 |
vegetable or mixed
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| Soups |
| Mulligatawny Soup | $2.95 |
fresh mixed vegetable soup with spices and herbs
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| Chicken Soup | $3.50 |
soup made from chicken stock flavored with our special spices
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| Breads |
| Paratha | $1.95 |
buttered pan fried flat bread
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| Aloo Paratha | $2.95 |
whole wheat flour bread stuffed with delicately seasoned potatoes
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| Madras Paratha | $2.95 |
multi layered South Indian style buttered pan fried bread
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| Keema Paratha | $3.95 |
pan fried wheat bread stuffed with minced lamb and herbs
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| Chappathi | $1.95 |
thin dry whole wheat bread
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| Naan | $1.95 |
tear drop shaped white bread baked in tandoor
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| Garlic Naan | $3.45 |
naan bread baked in tandoor with garlic and herbs
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| Paneer Naan | $3.45 |
naan stuffed with homemade cheese and herbs
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| Keema Naan | $3.95 |
white bread stuffed with minced lamb and herbs baked in tandoor
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| Tikka Naan | $3.95 |
naan bread stuffed with tiny bits of chicken tikka and baked in tandoor
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| Onion Kulcha | $3.45 |
bread stuffed with onions and herbs and baked in tandoor
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| Gobi Kulcha | $3.45 |
whole wheat bread stuffed with delicately seasoned cauliflower
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| Tandoori Roti | $1.95 |
whole wheat bread baked in tandoor
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| Poori | $3.45 |
two deep fried whole wheat breads
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| Tandoor Clay Oven Specialties |
| Tandoori Chicken | $11.95 |
chicken marinated in yogurt and mildly spiced with its natural juices, roasted in tandoor clay oven
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| Chicken Tikka | $12.95 |
boneless pieces of chicken marinated in yogurt and grilled on skewer in tandoor clay oven
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| Seekh Kabab | $12.95 |
chopped lamb meat mixed with onions and herbs, roasted on skewers in tandoor clay oven
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| Shahi Kabab | $13.95 |
minced goat meat mixed with onions and herbs, grilled on skewers in tandoor clay oven
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| Reshmi Kabab | $11.95 |
minced chicken mixed with onions and herbs, grilled on skewers in tandoor clay oven
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| Boti Kabab | $13.95 |
cubes of tender lamb marinated in spices and broiled on skewers in tandoor clay oven
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| Tandoori Shrimp | $13.95 |
jumbo shrimp marinated in yogurt and fresh ground spices, grilled in tandoor clay oven
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| Fish Tikka | $13.95 |
salmon fillet marinated in fresh ground spices and broiled in tandoor clay oven
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| Assorted Tandoori | $14.95 |
a delightful combination of chicken, shrimp and kabab cooked in tandoor clay oven
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| Chicken Specialties |
| Chicken Curry | $10.95 |
tender boneless chicken in an appetizing curry
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| Chicken Kashmiri | $11.95 |
boneless pieces of chicken deliciously cooked with herbs and spices, topped with mixed fruits
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| Chicken Dopyaza | $10.95 |
boneless chicken cooked in a tangy gravy garnished with onions
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| Chicken Jalfraizi | $10.95 |
tender boneless chicken cooked with green pepper, tomatoes, onions and a touch of lemon
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| Chicken Kurma | $10.95 |
chicken cooked in sauce with yogurt and dry fruits
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| Chicken Saag | $10.95 |
tender pieces of chicken cooked with creamed spinach and blended with herbs
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| Chicken Tikka Masala | $11.95 |
boneless pieces of chicken marinated in yogurt and spices, broiled in tandoor and curried
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| Chicken Kofta | $10.95 |
tender minced chicken balls mixed with herbs and spices, served in a special gravy
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| Chicken Vindaloo | $10.95 |
chicken cooked with potatoes and tomatoes in an appetizing tangy sauce
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| Ginger Chicken | $10.95 |
tender boneless chicken cooked in a tangy gravy of ginger base and topped with shredded ginger
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| Chilli Chicken | $10.95 |
boneless chicken cooked in a spicy sauce with fingerhot chili peppers
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| Chicken Makhni | $11.95 |
chicken broiled in tandoor and curried in a special gravy made of tomatoes, richly seasoned
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| Muchroom Chicken | $10.95 |
boneless chicken cooked with tender mushrooms and garnished with herbs
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| Chicken Buna | $10.95 |
special preparation of tender chicken with mixed spices in a thick gravy
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| Chicken Pepper Fry | $12.95 |
tender boneless chicken cooked with dried onions and spices with little or no gravy
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| Lamb Specialties |
| Lamb Curry | $11.95 |
tender cubes of lamb in an appetizing curry
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| Lamb Dopyaza | $11.95 |
cubes of lamb cooked in a spicy and tangy gravy, garnished with onions
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| Lamb Kurma | $12.45 |
lamb cooked in sauce with yogurt and dry fruits
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| Lamb Saag | $11.95 |
tender cubes of lamb cooked with creamed spinach and blended with herbs
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| Rogan Josh | $12.95 |
lamb marinated in oriental spices and yogurt, cooked in a special gravy
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| Lamb Vindaloo | $11.95 |
lamb cooked with potatoes in an appetizing tangy sauce
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| Mutton Specialties |
| Mutton Curry | $13.95 |
goat meat cooked in an appetizing curry
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| Mutton Dopyaza | $14.45 |
goat meat cooked in a tangy gravy and generously garnished with onions and herbs
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| Mutton Kurma | $14.45 |
tender goat meat cooked in a kurma sauce made of coconut milk and special spices
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| Mutton Pepper Fry | $14.95 |
wonderfully prepared dish made in a special thick rich onion gravy and topped with fingerhot pepper
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| Seafood Specialties |
| Fish Curry | $12.95 |
fish cooked in an appetizing curry
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| Fish Kurma | $12.95 |
fish cooked in yogurt with coconut milk and special spices
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| Fish Molly | $13.95 |
Indian pompret fish cooked in a mustard gravy with onions and tomatoes - a fabulous preparation
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| Fish Fry | $13.95 |
fish marinated in a special spices and herbs, served dry but juicy
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| Shrimp Curry | $13.45 |
shrimp cooked in an appetizing curry
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| Shrimp Dopyaza | $13.45 |
shrimp cooked in a tangy gravy garnished with onions
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| Shrimp Kurma | $13.95 |
shrimp cooked in yogurt with coconut milk and special spices
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| Shrimp Saag | $13.45 |
shrimp cooked with spinach and blended with herbs
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| Shrimp Vindaloo | $13.95 |
shrimp with potatoes cooked in a tangy gravy
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| Tandoori Shrimp Masala | $14.95 |
jumbo shrimp marinated in yogurt and spices, broiled in tandoor and curried with oriental spices and flavors
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| Shrimp Buna | $13.95 |
special preparation of tender shrimp with mixed spices in a thick gravy
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| Vegetarian Delights |
| Aloo Chole | $8.95 |
chick peas and potatoes cooked in spiced tomato sauce
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| Mixed Vegetable Curry | $8.95 |
assorted garden fresh vegetables cooked in a rich gravy
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| Navrathan Kurma | $9.95 |
mixed vegetables cooked in a creamy sauce with fruits
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| Saag Paneer | $8.95 |
cubes of homemade cheese in a thick puree of spinach and green herbs
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| Bindhi Masala | $9.95 |
tender okra cooked with fresh tomatoes and onions
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| Mutter Paneer | $8.95 |
homemade cheese cooked with tender peas
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| Malai Koftha | $10.95 |
homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce
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| Dal Makhani | $7.95 |
lentils prepared with butter, herbs and spices
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| Chana Masala | $8.95 |
chick peas cooked in a tomato based tangy gravy
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| Aloo Saag | $8.95 |
creamed spinach cooked with potatoes and blended with herbs
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| Aloo Mutter | $8.95 |
green peas cooked with potatoes in a rich gravy
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| Aloo Gobi | $9.95 |
cauliflower and potatoes blended with spices in a tomato base
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| Mutter Saag | $8.95 |
green peas cooked with spinach and herbs
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| Mutter Mushroom | $9.95 |
green peas and tender mushrooms cooked in a tangy gravy
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| Aloo Baingan | $9.95 |
eggplant cooked with potatoes
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| Baingan Barta | $10.95 |
eggplant broiled in the tandoor oven and curried in a tomato base with oriental spices
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| Vegetable Jalfraizi | $9.95 |
garden fresh vegetables cooked with special spices
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| Paneer Masala | $10.95 |
low fat homemade cheese cooked with special spices in a savory sauce
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| Squash Masala | $9.95 |
zucchini cooked with tomatoes in a special gravy
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| Rice Specialties |
| Chicken Biryani | $11.95 |
aromatic basmati rice cooked with tender pieces of chicken and herbs
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| Lamb Biryani | $12.95 |
aromatic basmati rice cooked with succulent pieces of lamb and garnished with nuts
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| Shrimp Biryani | $13.95 |
shrimp sautded in exotic herbs and spices with fragrant basmati rice and nuts
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| Mutton Biryani | $13.95 |
aromatic basmati rice cooked with lean goat meat
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| Egg Biryani | $11.95 |
basmati rice cooked with scrambled eggs and topped with biryani masala - traditional deccan style preparation
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| Vegetable Biryani | $10.95 |
basmati rice cooked with mixed vegetables and garnished with nuts
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| Condiments |
| Raita | $1.25 |
homemade yogurt with shredded cucumbers
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| Achar | $1.00 |
spicy mixed vegetable pickle
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| Mango Chutney | $1.25 |
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| Rice Pulav | $2.95 |
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| Rasam or Sambar | $1.50 |
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| Desserts |
| Gulab Jumun | $2.95 |
juicy deep fried cheese balls dipped in syrup
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| Rasmalai | $2.95 |
homemade cheese balls sweetened with milk
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| Fruit Salad | $2.95 |
tropical fruits topped with mango ice cream
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| Ice Cream | $2.95 |
mango, pistachio, vanilla, kulfi, chocolate
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| Beverages |
| Lassi - Sweet or Salted | $2.45 |
refreshing yogurt drink - sweet or salted
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| Mango Lassi | $2.95 |
yogurt shake with Indian mangoes
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| Mango Shake | $2.95 |
milk shake with Indian mangoes
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| Reg Tea - Coffee - Soda | $1.45 |
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| Perrier Water | $1.75 |
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| Masala Tea - Madras Coffee | $2.45 |
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| Fruit Juice | $1.95 |
mango, seasonal fruits
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| South Indian Appetizers |
| Masala Vadai | $3.95 |
2 spicy patties made of chick peas and served with coconut chutney
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| Medhu Vadai | $3.95 |
2 lentil donuts served with coconut chutney and sambar
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| Thair Vadai | $3.95 |
2 lentil donuts marinated in yogurt and flavored with spices
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| Onion Vadai | $4.45 |
lentil donuts mixed with onions and herbs
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| Spinach Vadai | $4.45 |
lentil donuts prepared with fresh spinach and herbs
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| Cabbage Vadai | $4.45 |
lentil donuts with shredded green cabbage and herbs
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| Beans Vadai | $4.45 |
lentil donuts with fine cut beans, spices and herbs
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| Aloo Bonda | $3.45 |
delicately spiced turnovers filled with potatoes, lentils and a touch of lemon
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| South Indian Idli |
| Idli | $4.95 |
3 steamed dumplings made of rice and lentils served with coconut chutney and sambar
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| Ghee Idli | $5.95 |
3 steamed dumplings made of rice and lentils topped with sambar and homemade ghee
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| South Indian Pesarattu |
| a special dish from state of Andhra |
| Plain Pessarattu | $5.95 |
pancake made of yellow split lentils, spiced with herbs and served with chutney
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| Onion Pessarattu | $6.95 |
pancake made of yellow split lentil batter spices and herbs topped with onions and served with chutney
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| Hot Chili Pessarattu | $6.95 |
pancake made of yellow split lentil batter topped with hot green peppers and herbs and served with chutney
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| Onion Chili Pessarattu | $7.95 |
pancake made of yellow split lentil batter topped with hot green peppers, onions, herbs and served with chutney
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| South Indian Uthappam |
| Plain Uthappam | $5.95 |
thick pancake made of rice and lentil batter
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| Onion Uthappam | $6.95 |
uthappam topped with onions and fresh herbs
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| Chili Uthappam | $6.95 |
uthappam topped with onions and fresh herbs
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| Onion Chili Uthappam | $7.95 |
uthappam topped with onions and hot green peppers
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| Tomato Uthappam | $6.95 |
uthappam topped with tomatoes and fresh herbs
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| Vegetable Uthappam | $7.95 |
uthappam topped with onions, peas, carrots, peppers, tomatoes and broccoli
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| South Indian Dosai |
| Plain Dosai | $6.95 |
crepe made of rice and lentil batter
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| Paper Plain Dosai | $6.95 |
thin crispy crepe of rice and lentil
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| Masala Dosai | $7.95 |
rice and lentil crepe stuffed with potatoes, peas and onions
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| Paper Masala Dosai | $7.95 |
thin crispy crepe stuffed with potatoes, peas and onions
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| Mysore Plain Dosai | $7.95 |
dosai topped with special Mysore powder
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| Mysore Masala Dosai | $8.95 |
masala dosai spiced with specially made powder of herbs and spices
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| Onion Dosai | $7.45 |
crepe garnished with chopped onions and herbs
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| Onion Mysore Dosai | $7.95 |
crepe with onions and specially made powder of lentils and spices
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| Rava Dosai | $6.95 |
crepe made of cream of wheat
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| Onion Rava Dosai | $7.95 |
rava dosai topped with onions and herbs
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| Onion Rava Masala Dosai | $8.95 |
rava dosai stuffed with onions, potatoes, peas and herbs
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| Mysore Rava Dosai | $7.95 |
rava dosai topped with specially made powder of lentils and spices
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| Onion Rava Mysore Dosai | $8.95 |
rava dosai garnished with onions and mysore powder
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| Mysore Rava Masala Dosai | $8.95 |
rava dosai with mysore powder and stuffed with masala
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| South Indian Non Vegetarian Dosai |
| Tikka Dosai | $10.95 |
rice and lentil crepe topped with tandoor broiled chicken tikka and garnished with herbs
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| Keema Dosai | $10.95 |
dosai crepe stuffed with minced lamb and herbs
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| Egg Dosai | $9.95 |
dosai topped with scrambled eggs and herbs
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| South Indian Pongal Specials |
| Ven Pongal | $7.95 |
rice cooked with yellow split lentils and spiced with herbs
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| Pongal Vadai Platter | $8.95 |
two medhu vadai served with ven pongal
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| South Indian Upma |
| Upma | $7.95 |
South Indian preparation - made of cream of wheat and served with chutney
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| South Indian Thalis |
| thalis are not available for take out |
| Vegetarian Thali | $13.95 |
combination platter of mulligatawny soup, poori bread, two South Indian vegetables, rice, sambar, rasam, yogurt, pappadum achar and dessert
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| Non Vegetarian Thali | $15.95 |
combination platter of mulligatawny soup, Madras paratha, rice, one vegetable, chicken or lamb specialty, yogurt, pappadum, achar and dessert
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| South Indian Desserts |
| Sweet Pongal | $2.95 |
rice and lentils cooked in ghee and brown sugar
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| Kheer | $2.95 |
vermicelli and tapioca cooked in milk and sweetened
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| Badam Milk | $2.95 |
milk flavored with almonds
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| Our Specials Appetizers |
| Banana Roast | $4.95 |
ripe plantains dipped in a lentil batter, served with banana chutney
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| Egg Bajjia | $5.95 |
slices of boiled egg halves dipped in gently seasoned lentil batter and served with chutney
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| Chapli Kabab | $7.95 |
minced meat kababs with onions tomatoes herbs and special spices grilled to perfection a great starter
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| Our Specials Breads |
| Pudina Naan | $3.95 |
naan baked in tandoor clay oven with pudina - fresh mint and other herbs
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| Peshawari Naan | $4.95 |
naan stuffed with raisins, shredded coconut, almonds and cashews, a great accompantment for most dishes
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| Pulka | $3.95 |
bread made with whole wheat - 2 pcs and baked on slow flame - no oil, no butter preparation
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| Our Specials Vegetarian Selections |
| Khumb Palak | $10.95 |
fresh mushrooms cooked with spinach and seasoned with spices
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| Avial | $11.95 |
authentic South Indian preparation of tropical mixed vegetables curried in delicious coconut gravy
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| Dum Aloo | $10.95 |
delicious white potatoes cooked in a tangy gravy with tomatoes and handpicked spices. An authentic North Indian delicacy
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| Mushroom Tikka | $11.95 |
muchrooms marinated in spices and broiled in tandoor oven to perfection
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| Gobi Tikka | $11.95 |
cauliflower marinated in spices and broiled in tandoor clay oven to perfection
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| Paneer Tikka | $11.95 |
home made cheese chunks marinated in spices and broiled in tandoor clay oven to perfection
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| Kadai Paneer | $12.95 |
cubes of home made cheese cooked with spices, bell pepper tomatoes onions in an appetizing gravy garnished with fresh cilantro and dry fenugreek leaves
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| Loki Koftha | $11.95 |
vegetables balls made of long squash mixed with gram flour, anardana powder - pomegranate seed herbs and curried
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| Karela Masala | $12.95 |
bitter gourd - momordica charntina an extremely bitter vegetable, cooked with tomatoes, garam masala, coriander, cumin and turmeric powder considered in folk India as an effective blood sugar level r
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| Gutti Vankaya | $10.95 |
Andhra style preparation of small Indian eggplants
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| Our Specials Egg Selections |
| Egg Curry | $12.95 |
a southern style preparation of boiled eggs in a tangy sauce made of garlic, ginger, tomatoes and garnished with fresh cilantro
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| Egg Fry Masala | $12.95 |
boiled eggs cooked in caramelized onions tomatoes green chilies and garam masala
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| Desi Omelet | $11.95 |
wonderful omelets with onions, chilies, tomatoes, cumin, coriander and garnished with herbs - great with chappatis, pulkas and roti
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| Our Specials Chicken Selections |
| Chicken 65 | $13.95 |
a popular deccan style - central Indian preparation of boneless chicken marinated in spices and herbs
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| Butter Chicken | $13.95 |
sought after preparation of tandoor chicken in a very special ginger based gravy garnished with handpicked spices
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| Mango Chicken | $12.95 |
boneless pieces of chicken deliciously cooked with herbs spices and sweet mango slices
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| Our Specials Lamb Selections |
| Chilli Lamb Fry | $14.95 |
wonderfully prepared lamb dish in a thick onion gravy with spices and garnished with herbs and fingerhot peppers
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| Keema Mutter | $12.95 |
chef's secret recipe of keema - minced lamb cooked with green peas and herbs an authentic deccan style preparation
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| Keema Palak | $12.95 |
curried keema - minced lamb cooked with spinach and seasoned with spices
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| Our Specials Mutton Selection |
| Mutton Chops | $15.95 |
tender chops of goat meat marinated in spices and broiled in tandoor clay oven
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| Kaleja Lajawab | $13.95 |
chef's special preparation of goat liver with ground peppercorns, onions, ginger, garlic and other special spices
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| Our Specials Seafood Selections |
| Fish Tikka Masala | $14.95 |
fillet of salmon fish marinated with spices, broiled in tandoor clay oven and curried in a tomato base
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| Shrimp Theeyal | $15.95 |
delicious preparation of shrimp with caramelized shallots and hand picked spices in a dark brown sauce an authentic age old delicacy from the southern state of Kerala
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| Garlic Shrimp | $14.95 |
shrimp cooked in garlic sauce and fresh herbs and garnished with spices
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| Lobster Masala | $24.95 |
delicious preparation of fine quality lobster marinated in exotic spices, broiled in tandoor oven and then curried in a very special ginger based gravy, garnished with fresh herbs
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| Our Specials Desserts |
| Mango Fruit Custard | $3.95 |
custard made with mango and fresh fruit combination
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| Badam Pista Milk Shake | $2.95 |
milk shake with badam pista ice cream
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| Mango Banana Shake | $2.95 |
milk shake made with bananas and mango pulp
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price