Bombay Grill Indian Restaurant & Bar Prices in Fort Worth, TX 76107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Mango Lassi |
Sweet mango pulp whopped with yogurt and sugar, served chilled.
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| Sweet Lassi |
Fresh yogurt whipped with sugar, served chilled.
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| Salted Lassi |
Fresh yogurt whipped with salt, served chilled.
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| Soft Drink |
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| Appetizers |
| Tangri Kebab Appetizer |
Chicken drumsticks mildly spiced, grilled on charcoal.
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| Seekh Kebab Appetizer |
Ground lamb blended with special spices and herbs.
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| Chicken Tikka Appetizer |
Boneless succulent chicken gently boiled.
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| Tandoori Assorted |
An assortment of tangri kebaba, seekh kebab and chicken tikka.
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| Chicken Chat Appetizer |
Barbecued chunks of chicken, potatoes and cucumbers marinated in spiced and tangy sauce, served chilled.
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| Dahi Bhalla Appetizer |
Chickpea fritters served in yogurt.
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| Shammi Kebab Appetizer |
Minced lamb patties spiced to perfection.
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| Chicken Pakora Appetizer |
Marinated chicken wings, crispy and delicious.
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| Vegetable Samosa | $2.75 |
Crisp patties stuffed with spiced potatoes and green peas.
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| Vegetable Pakora Appetizer | $2.95 |
Mixed vegetable fritters.
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| Onion Bhaji | $2.95 |
Chickpea patty stuffed with onions and spices.
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| Assorted Hors D'Oeuvres | $5.95 |
A fine representation of our choice appetizers for two.
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| Papad | $1.25 |
Crispy lentil wafers.
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| Soups and Salads |
| Mulligatawny Mulgai Soup | $2.50 |
Delicately spiced lentil soup garnished with rice and chicken.
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| Madras Soup | $2.50 |
Coconut tomato soup with a dash of Indian spice.
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| Soup of the Day | $2.50 |
Call restaurant for daily soup specials.
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| Kachumber Salad | $2.50 |
Cucumber, tomatoes, green peppers with tangy spices and lemon juice.
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| Raita | $2.25 |
Cold whisked yogurt, cucumber potatoes and mint.
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| Green Salad | $1.95 |
Lettuce and tomato salad with house dressing.
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| Roti |
| Tandoori Roti | $1.25 |
Unleavened whole wheat bread baked in the tandoor.
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| Naan | $1.25 |
Leavened white bread baked in the tandoor.
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| Paratha | $1.50 |
Buttered and layered whole wheat bread.
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| Aloo Paratha | $1.75 |
Whole wheat bread stuffed with potatoes and spices.
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| Onion Kulcha | $1.75 |
Leavened bread stuffed with onions and spices.
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| Kashmiri Naan | $2.25 |
Leavened bread stuffed with pieces of barbecued chicken.
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| Kabuli Naan | $2.25 |
Leavened bread with nuts and raisins.
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| Keema Naan | $2.25 |
Buttered and layered whole wheat bread.
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| Puri | $1.50 |
Whole wheat puffed bread, deep-fried.
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| Assorted Breads | $4.25 |
One onion kulcha, one roti and one aloo paratha.
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| Tandoori Namoone |
| Tandoori Chicken | $8.95 |
Chicken marinated in yogurt, garlic, ginger and very mild spices.
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| Barra Kebab | $11.95 |
Pieces of marinated boneless lamb, lightly spiced.
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| Seekh Kebab | $9.95 |
Ground lamb blended with special spices and herb sauce.
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| Fish Amitsari | $10.95 |
Marinated fish cooked on skewers over charcoal.
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| Chicken Tikka | $10.50 |
Boneless succulent chicken, gently broiled.
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| Tandoori Prawns | $11.95 |
Jumbo prawns marinated in spices and roasted in tandoor.
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| Bombay Special Mixed Grill | $11.95 |
Combination of all tandoori specialties, definitely recommended.
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| Chicken Curries |
| Chicken Noorjani | $9.50 |
Boneless chicken cooked with exotic curry sauce.
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| Chicken Tikka Masala | $10.95 |
Dried tandoori chicken cooked with tomatoes and herb sauce.
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| Chicken Vindaloo | $9.95 |
Extra spiced chicken cooked with potatoes in tangy lightly spiced sauce. Extra hot!
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| Chicken Madras | $9.95 |
Tender pieces of chicken sauteed with potatoes and chilies. Hot and spicy!
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| Chicken Shahi Korma | $9.95 |
Boneless chicken cooked in almond cream sauce and fruits.
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| Chicken Saagwala | $9.95 |
Chicken cooked with creamed spinach and a touch of curry sauce.
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| Chicken Jalferzi | $9.95 |
Tender chicken pieces marinated with spices and sauteed with tomatoes, onions and bell peppers.
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| Murg Musallam | $9.95 |
Chicken served on a bed of ground lamb, raisins, nuts, rice and creamy sauce.
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| Lamb Specialties |
| Lamb Curry | $10.95 |
Lamb cubes cooked in a blend of curry sauce.
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| Lamb Shahi Korma | $10.95 |
Lamb cooked in almond and cream sauce.
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| Saag Gosht | $10.95 |
Lamb cooked with creamed spinach and a touch of curry sauce.
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| Lamb Vindaloo | $10.95 |
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.
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| Gohst-Do-Piaza | $10.95 |
Tender pieces of lamb sauteed with onions and mild spices.
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| Barra Kebab Marsala | $11.95 |
Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and curry sauce.
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| Dal Gohst | $10.95 |
Extra spiced lamb cooked with yellow lentils and fresh coriander.
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| Gohst Patiala | $10.95 |
Succulent lamb sauteed with fresh cauliflower and a touch of curry sauce.
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| Lamb Kofta | $10.95 |
Lamb cubes stuffed with cashew nuts and raisins, cooked in a velvety sauce of curry and cream.
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| Beef Specialties |
| Beef Curry | $10.50 |
A heavenly curry made according to authentic Japuri style.
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| Beef Vindaloo | $10.50 |
Extra hot and spiced beef cooked with potatoes in a tangy sharp sauce.
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| Beef Pasanda | $10.50 |
Beef marinated in yogurt and cooked in a spicy cream sauce.
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| Beef Shahi | $10.50 |
Cubes of beef cooked in a cream and almond sauce.
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| Beef Jalferzi | $10.50 |
Cubes of beef gently sauteed with tomatoes, onions, bell peppers and a touch of classic curry sauce.
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| Beef Punjabi | $10.50 |
Special recipe from Punjab. Boneless beef pieces cooked with onions, ginger, garlic and mild spices.
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| Seafood Delicacies |
| Fish Curry | $10.95 |
Our chef's secret recipe.
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| Tandoori Prawn Masala | $11.95 |
Tandoori prawns cooked with tomato and herb sauce.
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| Bombay Prawn Curry | $10.95 |
A classic spiced dish.
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| Prawn Jalferzi | $10.95 |
Prawns sauteed with chilies, peppers and onions. Spicy treat!
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| Fish Masala | $10.95 |
Fish cubes cooked in a spicy sauce.
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| Shrimp Vindaloo | $10.95 |
Extra spiced shrimp cooked with potatoes in tangy lightly spiced sauce.
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| Achaar Aur Chutni |
| Panchranga Achaar | $1.25 |
Mango, lime and chilies pickled with Indian herbs and hot spices.
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| Aam Ki Chutni | $1.25 |
Sweet mango chutney.
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| Biryani |
| Muglai Biryani | $10.95 |
Basmati rice and your choice of juicy lamb or beef in a masterful blend of spices garnished with nuts and raisins.
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| Noor Jahani Biryani | $10.50 |
Tender pieces of chicken cooked with basmati rice and a touch of curry sauce, garnished with nuts and raisins.
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| Bombay Grill Special Biryani | $11.95 |
Saffron flavored basmati rice cooked with succulent pieces of prawn, nuts, eggs and 21 exotic spices.
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| Navrattan Biryani | $8.50 |
Basmati rice cooked with nine fresh vegetables, dried fruit and nuts.
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| Bombay Grill Special Pillau | $6.95 |
Saffron flavored basmati rice sauteed with peas, fruits, nuts and homemade cheese.
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| Vaishanau Bhojan Bhandar |
| Navratten Korma | $7.95 |
Assortment of vegetables cooked with almond sand cream sauce.
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| Saag Paneer | $7.95 |
Tender chunks of homemade cheese in creamed spinach.
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| Mutter Paneer | $7.95 |
Fresh garden peas cooked with our homemade cheese and curry sauce.
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| Malai Kofta Kashmiri | $7.95 |
Dumplings of fresh vegetables and cheese cooked in a mild almond and cream sauce.
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| Aloo Gobi | $7.95 |
Potatoes and cauliflower cooked in a medium hot spicy sauce.
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| Aloo Baigan | $7.95 |
Eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce.
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| Paneer Makhan | $7.95 |
Homemade cheese cooked in a spicy tomato sauce with a touch of cream.
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| Dal Maharani | $7.95 |
Creamed black lentils with spices.
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| Navratten Curry | $7.95 |
Nine fresh vegetables cooked with a curry sauce. A classic dish.
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| Channa Masala Punjabi | $7.95 |
Chickpeas, potatoes and onions. Spicy!
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| Kofta Curry | $7.95 |
Dumplings of fresh vegetables cooked in curry sauce.
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| Mushroom Mutter | $7.95 |
Mushrooms and green peas sauteed.
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| Baigan Bhurta | $7.95 |
Puree of baked eggplant sauteed with onions and tomatoes.
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| Bombay Potatoes | $7.95 |
Hot and spicy tomatoes cooked with mustard seeds.
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| Paneer Kadhai | $7.95 |
Homemade cheese sauteed with onions, bell peppers and chilies in kadai.
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| Mishthan Bhandar |
| Kheer Badami | $2.50 |
Traditional Indian rice pudding made with raisins and nuts.
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| Gulab Jamun | $2.25 |
Sweet pastry ball served in a honey-flavored syrup.
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| Kulfi | $2.25 |
Indian ice cream with pistachios, saffron and cardamom.
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| Rasmalai Bengali | $2.95 |
Patties of fresh homemade cheese in sweetened milk. Served cold with pistachios.
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| Mango Dessert | $2.95 |
Chef's special mango sundae.
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| Gajar Halwa | $3.25 |
Traditional carrot pudding made with raisins and nuts.
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| Gulab Jamun Flambe | $4.95 |
With ice cream.
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| Vanilla Ice Cream | $1.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price