Bombay Grill Prices in Frederick, MD 21701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Spicy House Salad | $4.00 |
Chickpeas, onion, tomato, capsicum
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| Garden Salad | $4.00 |
Cucumber, tomato, onion, cilant, green lettuce, shredded pepper
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| Calamari Salad | $5.00 |
Sauteed squid, bed of baby spinach, garlic, shallots
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| Soups |
| Malabar Crab Soup | $6.00 |
Succulent crab meat, kerala spices
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| Chicken Shorba | $4.00 |
Tomato based broth
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| Daal and Corn Soup | $5.00 |
Yellow lentils, corn kernel, green herbs
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| Rasam | $3.00 |
South indian, lentils, tomato, peppery, clear
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| Small Plates |
| Open Face Samosa | $4.00 |
Seasoned potato, peas, crisp bowl
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| Mango Paneer | $5.00 |
Indian cheese, sweet, tangy
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| Himalayan Mamos | $5.00 |
Vegetarian dumplings, steamed, yogurt
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| Asparagus Pakoras | $5.00 |
Spiced chickpea-batter dipped, golden fried, ginger-carrot chutney
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| Bombay Chicken Lettuce Cup | $6.00 |
Minced spiced chicken, green peas, crisp lettuce cups
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| Malai Chicken Kabob | $6.00 |
Mild marinade, tandoor-roasted, chicken cubes
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| Seekh Kabob | $6.00 |
Minced lamb, garlic, ginger, onion
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| Grilled Shrimp | $7.00 |
Grilled gulf shrimp, sauteed onions
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| Soft Shell Crabs | $9.00 |
Spiced, pan-fried
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| Breads |
| Naan | $2.00 |
Tandoor-baked, unleavened white flat bread
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| Rosemary Naan | $3.00 |
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| Garlic Naan | $3.00 |
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| Garlic and Jalapeno Naan | $3.00 |
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| Kulcha | $3.00 |
Stuffed naan bread with potato, indian cheese, or onion
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| Puri | $2.00 |
Deep fried, puffed whole wheat
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| Paratha | $3.00 |
Tandoor-baked, layered whole wheat
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| Chapati | $2.00 |
Pan-grilled, whole wheat
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| Roti | $2.00 |
Tandoor-baked, whole wheat
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| Land |
| Chicken Tikka Masala | $14.00 |
Grilled, creamed masala, slow simmer
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| Chicken Cheera | $14.00 |
Chicken breast, spinach, garlic, cumin
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| Chicken Kadai | $14.00 |
Capsicum, onion, tomato, indian wok sauteed
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| Almond Chicken | $16.00 |
Slow cooked chicken breast, wine and herb marinade, almond, raisin sauc
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| Chettinadu Chicken | $16.00 |
South indian specialty, lime, black pepper
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| Kashmiri Rogan Josh | $12.00 |
Lamb cubes, garam masala sauce
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| Lamb Poriyal | $14.00 |
Traditional kerala dish, curry leaf, ginger, mustard
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| Lamb Korma | $14.00 |
South indian, coconut, north indian, creamy, goan xacutti, coconut, coriander
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| Lamb Vindaloo | $14.00 |
Fiery potatoes, meat masala
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| Indigma Lamb Special | $17.00 |
Succulent lamb pieces, garden vegetables, home-ground spices
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| Duck Korma | $16.00 |
Marinated, pan-cooked, black pepper
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| Sea |
| Shrimp Masala | $15.00 |
Gulf shrimp, tomato, tamarind, mild chili
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| Shrimp Kovalam | $18.00 |
Jumbo shrimp, curry leaf, coconut sauce
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| Fish Moilee | $15.00 |
Kerala style preparation, tangy, red-hot
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| Scallop Vindaloo | $18.00 |
Jumbo scallops, fiery savory sauce
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| Balti Tuna | $17.00 |
Sweet peppers, tomato, frontier-spice blend
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| Earth |
| Paneer Butter Masala | $10.00 |
Indian cheese, rich tomato sauce
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| Saag Paneer | $10.00 |
Homemade cheese, spinach, black cardamom, chilis
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| Balti Paneer | $11.00 |
Sauteed cheese, frontier-spice mix
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| Bengan Makhani | $10.00 |
Eggplant, creamed tomato gravy
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| Malai Kofta | $9.00 |
Vegetable dumplings, nutty sauce
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| Navrathan Korma | $11.00 |
Veggie assortment, delicate spice, creamy
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| Vegan & Gluten-Free |
| Aloo Gobi Mattar | $9.00 |
Potato, cauliflower, green peas, methi leaves
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| Kumbi Mattar | $9.00 |
Button mushrooms, green peas, tomatoes
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| Chenna Masala | $9.00 |
Chickpeas, vinegar, spices
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| Bindi Pyaza | $11.00 |
Crisp okra, onions, tomatoes
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| Avocado Daal Sek | $10.00 |
Lentils, cumin, mild spices
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| Bengan Ki Sabji | $9.00 |
Eggplant, potatoes, semi, dry hot sauce
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| Vegetable Coconut Korma | $10.00 |
Spiced vegetables, coconut, crushed black pepper
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| Grill |
| Chicken Tikka | $14.00 |
Boneless white cubes, roasted, garden vegetables
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| Clay Oven Scallops | $18.00 |
Seafood masala spicing, delicate
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| Malai Tikka | $14.00 |
White chicken breast, grilled, pistachio marinade
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| Duck Kabob | $18.00 |
Premium cut, spice & dijon mustard marinade
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| Lamb Chops | $21.00 |
Masala spice marinated, tandoor roasted
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| Shrimp Kabob | $18.00 |
Jumbo prawn, spice rubbed, grilled, lemon
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| Murgh Tandoori | $10.00 |
Marinated half chicken, roasted in tandoor
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| Lamb Kabob | $15.00 |
Cubed, tandoori spicing
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| Salmon Tikka | $18.00 |
Grilled filet, south indian spices, turmeric, chili
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| Seekh Kabob | $15.00 |
Minced lamb, green herbs, roasted in clay oven
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| Grilled Platter | $18.00 |
Combo of lamb kabob, malai tikka, reshmi kabob, chicken tikka, seekh kabob, and shrimp kabob
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| Dumpukt, Birianis |
| Biriyani packed in a copper pot with your choice of meat, vegetables, or shrimp - slow cooked for several hours with aromatic spices and herbs. |
| Vegetarian | $13.00 |
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| Chicken | $14.00 |
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| Lamb | $15.00 |
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| Shrimp | $16.00 |
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| Combo | $17.00 |
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| Indo-Chinese |
| Gobi Manchurian | $10.00 |
Cauliflower, tomato, soy-based sauce
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| Chili Chicken | $12.00 |
Fiery blend, jalapenos, garlic
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| Chicken Fried Rice | $8.00 |
Stir-fried vegetables, spicy mix
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| Pork Chow Mein | $15.00 |
Noodles, pepper, onions, cabbage
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| Szechuan Beef | $14.00 |
Thinly sliced beef strips, soy, ginger sauce
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| South Indian Specialties |
| Uthappam | $7.00 |
Pancake-like, topped with vegetables
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| Avial | $8.00 |
Vegetable medley, grated coconut
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| Sambar | $6.00 |
Slow cooked vegetables, tamarind, lentil sauce
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| Bisi Bella Bath | $8.00 |
Karnataka preparation, vegetables, sambar
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| Masala Dosa | $9.00 |
Rice and lentil crepe, potato stuffed, coconut chutney, sambar
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| Mini Dosas | $13.00 |
Innovative collection, veggie, meat, and seafood-filled
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| Thali |
| (Appetizer, Entrees, Rice, Bread, Dessert. Please check with your server for selections) |
| Vegetarian | $16.00 |
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| Non-vegetarian | $18.00 |
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| Chef's Specials |
| Gobi Masti | $16.00 |
Steamed marinated cauliflower, rich spiced gravy
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| Lamb Shank Maasala | $21.00 |
Tender, aromatic spice mix, fragrant basmati rice
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| Cornish Hen Masalam | $18.00 |
Tandoor-roasted, buttery tomato sauce
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| Clay Oven Pomfret |
Pompano, slow roasted, malabar spices
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|
| Pan Fried Tilapia | $16.00 |
Marinated filet, chili, garlic, ginger
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| Indigma Samudra | $22.00 |
Shrimp, scallop, crab, fish, mussels, squid, butter, cream medley
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| Sides |
| Papad | $2.00 |
Crisp lentil wafer
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| Daal Makhani | $8.00 |
Combination of lentils
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| Daal Thadka | $8.00 |
Yellow lentils
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| House Condiments | $8.00 |
Six unique chutneys and pickles
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| Basmati White Rice | $2.00 |
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| Brown Rice | $2.00 |
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| Onion Chutney | $2.00 |
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| Mango Chutney | $3.00 |
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| Cucumber Raitha | $3.00 |
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| Desserts |
| Rasmalai Royale | $5.00 |
Sweetened indian cheese, vanilla ice cream
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| Rice Pudding | $5.00 |
Slow simmered rice pearls, raisins, nuts
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| Grand Gulab Jamun | $5.00 |
Milk based, honey, rose water, grand marnier
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| Gajar Kahlua Halwa | $6.00 |
Creamed carrot, nuts, touch of kahlua
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| Mango Mystique | $6.00 |
Caramelized mango, ice cream
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| Kulfi | $5.00 |
Assorted flavors
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| Ice Cream | $4.00 |
Assorted flavors
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| Beverages |
| Fiji Still Water | $3.00 |
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| Sparkling San Pellegrino | $3.00 - $4.00 |
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| Sodas | $2.00 |
Coke, diet coke, sprite, ginger ale
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| Mango Lassi | $4.00 |
Indian classic, fruit and yogurt fusion
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| Juice | $3.00 |
Orange, apple, pineapple, cranberry, mango
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| Freshly Squeezed Juice | $4.00 |
Flavors vary daily
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| Coffee - Madras | $3.00 |
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| Coffee - House Brewed | $2.00 |
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| Coffee - Decaffeinated | $2.00 |
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| Tea - Chai | $3.00 |
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| Tea - Darjeeling | $2.00 |
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| Tea - Herbal | $2.00 |
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| Tea - Decaffeinated | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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