Bombay Grill Prices in Seattle, WA 98105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Mango Lassi | $2.95 |
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| Starters |
| Fish Pakora | $5.95 |
Fresh fish seasoned with garlic and carom seeds, coated with garbanzo beans flour-battered and deep-fried.
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| Ajwaini Calamari | $5.95 |
Carom seeds garlic-flavored. A perfect blend of east meets west.
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| Aloo Bonda | $3.95 |
Mashed potato balls seasoned with curry leaves and mustard seeds deep-fried.
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| Vegetable Samosa | $3.95 |
Potatoes and peas stuffed in a savory pastry.
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| Vegetable Pakora | $3.95 |
Assorted vegetables battered in garbanzo bean flour and deep-fried.
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| Chicken Pakora | $5.95 |
Boneless chicken battered in garbanzo bean flour and deep-fried.
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| Baba Ghonoush | $4.95 |
Eggplant dip. Tandoor-smoked eggplant and red bell peppers mixed with mayonnaise and lightly spiced. Recommended with nan.
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| Mussels Masala | $6.95 |
Fresh jumbo Penn Cove mussels cooked with chef's special creamy garlic curry sauce. Recommended with nan.
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| Tandoori Platter | $9.95 |
Assortment of chicken tikka, bazari chicken and boti kebab cooked in the tandoor.
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| Mixed Vegetarian Platter | $7.95 |
Assortment of aloo bonda, paneer pakora and vegetable pakora.
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| Soups and Salads |
| Tomato Soup | $3.95 |
A creamy concoction flavored with fresh ginger and cumin.
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| Dal Soup | $3.95 |
A lentil based soup with a touch of cilantro.
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| Kachumber Salad | $3.95 |
Indian-style tossed with tomatoes, cucumbers and onions with yogurt dressing.
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| Tandoori Chicken Caesar Salad | $6.95 |
Grilled chicken tossed with romaine heart leaves and grated Parmesan cheese.
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| Tandoori Grill Sizzlers |
| Tandoori Chicken | $12.95 |
Spring chicken marinated in yogurt and mild spices roasted in the clay oven.
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| Bazari Chicken | $12.95 |
Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.
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| Lamb Boti Kebab | $14.95 |
Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.
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| Tandoori Prawns | $14.95 |
Jumbo prawns in a tangy pepper masala.
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| Veggie Grill | $12.95 |
A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.
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| Chicken Tikka | $12.95 |
Boneless chicken breast marinated in yogurt and mild spices and cooked in the clay oven.
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| Barah Kebab | $18.95 |
Specialty of the house Rack of lamb marinated in mustard seed oil, fresh garlic and ginger.
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| Malai Chicken | $12.95 |
Boneless tender chicken marinated in cashew and pistachio marinade and cooked in the clay oven.
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| India Mixed Grill | $13.95 |
Best of Bombay Grills assorted BBQ meat sizzlers straight out of the tandoor.
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| Lamb/Goat Curries |
| Lamb Tikka Masala | $13.95 |
Boneless lamb simmered in our signature butter cream and tomato sauce.
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| Lamb Vindaloo | $13.95 |
Boneless lamb simmered in chili vinegar with potatoes, tomato and onion sauce.
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| Lamb Pudhina | $13.95 |
An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.
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| Lamb Saag | $13.95 |
Succulent lamb chunks simmered in aromatic spinach and onion sauce.
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| Lamb Nawabi Korma | $13.95 |
Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.
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| Lamb Delhi Curry Masala | $13.95 |
Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy.
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| Chicken Curries |
| Chicken Tikka Masala | $11.95 |
Boneless chicken tikka simmered in our signature butter cream and tomato sauce.
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| Chicken Vindaloo Entree | $11.95 |
Boneless chicken simmered in chili vinegar with potatoes, tomato and onion sauce.
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| Chicken Andhra | $11.95 |
Chicken cooked with black pepper, curry leaves, mustard seeds and onion seeds in an Andhra-style curry sauce.
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| Chicken Delhi Curry Masala Entree | $11.95 |
Traditional old-fashioned curry sauce with onions, tomatoes and spices.
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| Bombay Mango Masala Entree | $11.95 |
Smooth blend of creamy tomato curry with Alphonso Mango puree.
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| Chicken Saag | $11.95 |
Succulent boneless chicken simmered in aromatic spinach and onion sauce.
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| Nawabi Korma Entree | $11.95 |
Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.
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| Chicken Pudhina Entree | $11.95 |
An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.
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| Goa Chicken Curry | $11.95 |
Boneless fresh chicken marinated with Goan spices and slow-cooked in a tomato based coconut sauce.
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| Methi Chicken | $11.95 |
Boneless tender chicken cooked with fenugreek in an aromatic masala sauce.
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| Butter Chicken | $11.95 |
Boneless tender chicken cooked with butter gravy.
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| Seafood Specialties |
| Goa Prawn Curry | $14.95 |
Prawns cooked in a unique combination of Goan spices and coconut curry sauce.
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| Fish Masala | $14.95 |
Tender cod cooked with onions, peppers and fresh tomatoes seasoned with onion seeds and dry mango powder.
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| Tandoori Grilled Trout | $16.95 |
Whole trout marinated overnight in chef's own tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven.
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| Cilantro Salmon | $18.95 |
Fresh Atlantic salmon rubbed with crushed cilantro seeds, cooked with tomatoes, onions, peppers and fresh cilantro.
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| Prawn Malai Curry | $14.95 |
Prawns simmered in coconut milk seasoned with garam masala.
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| Sri Lankan Seafood Curry | $16.95 |
Prawns, scallops, salmon and mussels cooked in coconut, mustard seeds, curry leaves and dry red chili based Sri Lankan curry.
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| Vegetarian Specialties |
| Paneer Tikka Masala | $9.95 |
Homemade farmer's cheese cooked in creamy tomato sauce with hint of fenugreek.
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| Himilayan Kofta | $9.95 |
Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from Kashmir.
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| Eggplant Bharta | $9.95 |
Tandoor-baked eggplant cooked with peas, tomatoes, diced onions and spices.
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| Bhindi Do Piazza | $9.95 |
Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder.
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| Dal Maharani | $7.95 |
Slow-simmered marpe beans flavored with tomatoes and ginger.
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| Mushroom Masala | $9.95 |
Fresh mushrooms and peas cooked in creamy curry sauce.
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| Achari Bhegan | $9.95 |
Eggplant sauteed with pickled sauce with onions and tomato puree.
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| Aloo Gobi | $9.95 |
An all time?favorite from North India, cauliflower and potato with ginger and tomatoes.
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| Channa Pindi | $8.95 |
Chick peas and potatoes traditional cooked with tomato and ginger.
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| Saag Paneer | $9.95 |
Farmers cheese folded in our cumin, garlic flavored pureed Spinach curry sauce.
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| Mattar Paneer | $9.95 |
Peas and paneer cooked with mild spices and cumin-flavored curry sauce.
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| Dal Tudka | $7.95 |
Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds and onion seeds.
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| Kadhi Pakora | $8.95 |
North India's household dish made with gram flour and yogurt-based curry with veg fritters.
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| Biriyanis |
| Boneless Chicken Biriyani | $12.95 |
Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.
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| Lamb Biriyani | $13.95 |
Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.
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| Prawns Biriyani | $14.95 |
Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.
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| Mixed Vegetable Biriyani | $11.95 |
Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.
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| Indian Fresh Breads |
| Tandoori Roti | $1.35 |
Unleavened whole wheat bread.
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| Butter Naan | $1.95 |
Homemade leavened bread made with all-purpose flour and baked in the tandoor oven.
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| Stuffed Spinach Naan | $2.95 |
Leavened bread stuffed with seasoned spinach.
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| Butter Paratha | $2.50 |
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| Chef Special Naan | $2.95 |
Stuffed with dried fruits and nuts.
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| Mint Paratha | $2.95 |
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| Tava Paratha | $2.95 |
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| Fenugreek Naan | $2.95 |
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| Garlic Naan | $1.95 |
Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.
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| Onion Naan | $2.50 |
A light, flat bread made with fresh onion and cilantro baked in the clay oven.
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| Keema Naan | $2.95 |
Stuffed with seasoned ground lamb.
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| Spiced Paneer Naan | $2.95 |
Spiced grated paneer stuffed in nan and baked in the clay oven.
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| Tava Roti | $1.50 |
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| Modern Desi Choice |
| Papadi Chat | $4.95 |
Bombay style.
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| Samosa Chat | $4.95 |
Bombay style.
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| Aloo Tiki Chat | $4.95 |
Bombay style.
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| Chicken Gyros | $4.95 |
With homemade Greek sauce and fresh baked bread.
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| Veggie Gyros | $4.95 |
With homemade Greek sauce and fresh baked bread.
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| Beef and Lamb Gyros | $4.95 |
With homemade Greek sauce and fresh baked bread.
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| Bombay Grill Sub | $6.95 |
With four veggie toppings.
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| Bombay Grill Wrap | $6.95 |
With four veggie toppings.
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| Bombay Grill Pizza | $6.95 |
With four veggie toppings.
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| Fettuccini | $8.95 |
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| Spaghetti | $8.95 |
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| Lasagna | $8.95 |
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| Dessert |
| Rasmalai | $3.95 |
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| Gulab Jamun | $2.95 |
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| Kheer | $2.95 |
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| Mango Kulfi | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price