Bombay Indian Restaurant Prices in Lafayette, IN 47906
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vegetable Pakoras | $4.50 |
Battered fried vegetable fritter
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| Vegetable Samosas (2pcs) | $4.25 |
Mildly spiced potatoes and peas wrapped in light crispy crust
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| Chicken Keema Samosas (2pcs) | $4.50 |
Ground chicken cooked with a blend of spices wrapped in alight crispy crust
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| Panir Pakora | $6.50 |
Home made cheese stuffed with fresh mint sauce and deep fried
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| Shammi Kabab | $4.50 |
Patties of finely ground lamb and split peas seasoned with ginger and fresh mint
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| Tandoori Namoone | $7.95 |
An assortment of sheekh kabab, chicken tikka, reshmi kabab
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| Soups |
| Mulligatawny | $3.00 |
A classic curry flavored lentil soup
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| Chicken, Lamb & Goat Dishes |
| All entrees served with naan or indian basmati rice |
| Chicken Curry | $13.95 |
Boneless chicken cooked in delicious curry sauce and seasoned to taste
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| Chicken Saag | $13.95 |
Tender pieces of chicken sauteed with deliciously spiced and cooked with spinach
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| Chicken Korma | $13.95 |
Boneless chicken simmered in mild and creamy sauce
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| Chicken Dopiaza | $13.95 |
Diced and sliced chicken cooked with onions, herbs and spices
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| Chicken Vindaloo | $13.95 |
South indian favorite, chicken with potatoes in a highly spiced, tangy sauce
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| Lamb Curry | $15.95 |
Pieces of lean lamb cooked in heavenly curry sauce with spices
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| Lamb Vindaloo | $15.95 |
South indian favorite, highly spiced cooked in a tangy hot sauce with potatoes
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| Lamb Saag | $15.95 |
A perfect blend of lamb smothered in creamy spinach
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| Lamb Korma | $15.95 |
Cubes of lamb cooked on a mild creamy sauce with almonds & cashew nuts
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| Lamb Dopiaza | $15.95 |
Tender cubes of lamb cooked in fresh herbs, spices with extra onions and garnished with cilantro
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| Goat Curry | $14.95 |
Deliciously cooked goat in a gravy with Indian herbs and spices
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| Delicious Rice Dishes |
| All entrees served with raita |
| Vegetable Pullaw | $12.95 |
Aromatic basmati rice steam-cooked with assorted garden fresh vegetables flavored with mild spices and saffron, garnished with nuts and raisins
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| Chicken Biryani | $13.95 |
Tender cubes of chicken flavored with special spices saffron, nuts and raisins then steamed cooked with aromatic indian basmati rice
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| Lamb Biryani | $15.95 |
Succulent pieces of curried lamb cooked with aromatic indian basmati rice gently flavored with saffron, nuts and raisins
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| Shrimp Biryani | $16.95 |
Shrimp gently marinated with fresh herbs and spices then steam cooked with aromatic indian basmati rice flavored with saffron nuts and raisins
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| Bombay Biryani | $16.95 |
Specially flavored tender pieces of chicken, lamb & shrimp, cooked together with aromatic basmati rice flavored with saffron, raisins and nuts
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| Tandoori Breads |
| All our breads are freshly baked per order in our tandoori clay pit oven |
| Naan | $3.00 |
Traditional white bread
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| Special Bread | $4.50 |
Traditional white bread stuffed with chopped chicken tikka, onions, mashed potatoes, light spices and fresh corriander
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| Onion Kulcha | $4.50 |
Naan bread stuffed with finely chopped onions
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| Aloo Paratha | $4.50 |
Semi fried bread stuffed with spicy potatoes
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| Keema Naan | $4.50 |
Naan bread stuffed with ground lamb and flavored with herbs and butter
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| Paratha | $4.00 |
Whole wheat layered bread, baked in tandoor and topped with melted butter
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| Garlic Naan | $4.50 |
Lightly buttered naan bread stuffed with garlic and flavored with herbs
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| Kashmiri Naan (Peshawari Naan) | $4.50 |
Lightly buttered sweet naan bread baked with nuts and dried fruit
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| Clay Oven Specialties |
| All entrees served with naan or indian basmati rice |
| Tandoori Chicken | $12.95 - $17.95 |
Spring chicken marinated overnight in herbs, spices, yogurt & lemon juice, barbecued over flaming charcoal in tandoori
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| Chicken Tikka | $13.95 |
Boneless chicken marinated overnight in herbs, spices, yogurt, chilies & lemon juice, cooked in our clay oven
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| Chicken Sheekh Kabab | $13.95 |
Ground chicken mixed in onions, ginger, garlic, herbs and spices then cooked in clay oven
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| Lamb Sheekh Kabab | $15.95 |
Tender minced lamb authentically cooked in our clay oven
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| Lamb Chops | $17.95 |
Juicy lamb chops marinated in exotic indian herbs & spices, skewered and cooked in a clay oven
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| Salmon Tandoori | $20.95 |
Fillet of salmon marinated overnight, deliciously spiced & cooked in our clay oven
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| Shrimp Tandoori | $20.95 |
Shrimp seasoned in mild spices and cooked to perfection
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| Murg Malai Kabab | $14.95 |
Chicken breast supreme marinated in ginger, garlic, sour cream, yogurt, roasted in clay oven
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| Bombay Combination | $20.95 |
An assortment of tandoori specialties: Tandoori chicken, chicken tikka, seekh kabab, shrimp and fish
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| A few of our specialities |
| All entrees served with naan or indian basmati rice |
| Lamb Chops Masala | $20.95 |
Marinated in yogurt with mild indian spices overnight, then cooked in a clay oven and sauteed with onions, bell peppers and tomatoes
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| Prawn Kebab Masala | $20.95 |
Jumbo shrimp marinated overnight in yogurt and mild indian spices, then cooked in a clay oven and sauteed with onions, bell peppers, tomatoes, mustard seeds, curry leaves and a mild, creamy sauce
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| Salmon Dilkhosh | $20.95 |
Diced salmon marinated with special spicy tumeric and ginger. It is cooked with lemon juice and garlic sauce and served with vegetables and rice
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| Chicken Picata | $16.95 |
Chicken breast (tender pieces) cooked in indian style with deliciously mint sauce
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| Chicken Tikka Masala | $14.95 |
Boneless chicken cooked in our clay pit oven and simmered in chefs tikka masala sauce
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| Chicken Jalfrezi | $13.95 |
Diced chicken cooked with sweet and sour sauce, onions and bell pepper
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| Chicken La-Jawab | $13.95 |
Tender morsels of chicken cooked with tomatoes, ginger, garlic and cilantro
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| Chicken Tikka Saag | $14.95 |
Chicken tikka cooked with spinach cream and sweet & sour sauce
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| Kadai Gosht | $15.95 |
Succulent pieces of lamb cooked in kadai
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| Special Bread | $5.00 |
Traditional white bread stuffed with chopped chicken tikka, onions, mashed potatoes, light spices and fresh corriander
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| Paneer Kulcha | $4.50 |
Traditional white bread stuffed with homemade cheese, onions, mashed potatoes, light spices and fresh coriander
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| Vegetarian Specialties |
| All entrees served with naan or indian basmati rice |
| Malai Kofta | $12.95 |
Mixed vegetables and cheese dumplings simmered in mild sauce
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| Shahi Mattar Paneer | $12.95 |
Home made cheese cooked with green peas in a mild onion sauce
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| Aloo Gobhi | $12.95 |
Florets of cauliflower and potatoes tossed in a exotic blend of indian spices
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| Saag Paneer | $12.95 |
Spinach & homemade cheese cubes simmered in mild spices
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| Baigan Bharta | $12.95 |
Eggplant cooked with sauteed onions, tomatoes & flavored with spices
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| Dum Aloo Banarasi | $12.95 |
Potatoes stuffed with cheese and spices, cooked in a smooth curry sauce
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| Chana Masala | $11.95 |
Chickpeas cooked with medium hot and spicy sauce in the popular punjabi style
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| Bhindi Masala | $13.95 |
Fresh okra sauteed with onions, tomatoes, fresh herbs and touch of fresh lemon juice
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| Kadai Paneer | $12.95 |
Onions and bell peppers sautéed with garlic, homemade cheese & sweet and sour sauce
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| Paneer Pasanda | $13.95 |
Homemade cheese simmered in authentic spices and curry, finished in cream
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| Yellow Daal | $10.95 |
Slowly simmered lentils sauteed in butter with ginger, garlic onions and tomatoes
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| Seafood Specialties |
| All entrees served with naan or indian basmati rice |
| Goa Fish Curry | $16.95 |
Chunks of fish simmered in a spicy hot coconut sauce
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| Shrimp Curry | $16.95 |
Shrimp simmered in indian herbs, spices & gravy
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| Shrimp Vindaloo | $16.95 |
Shrimp cooked with potatoes in highly spicy and tangy hot sauce
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| Side Dishes |
| A few additions for your meal |
| Papadum | $1.25 |
Thin and crispy wafers made from spiced lentil flour
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| Mango Chutney | $2.25 |
Sweet and mildly spiced, diced mangoes with herbs
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| Garden salad | $3.50 |
Crisp lettuce, cucumber and carrots with homemade dressing
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| Raita | $2.50 |
Yogurt, tomatoes, cucumber, potatoes
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| Rice | $3.50 |
Long grain white basmati rice
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| Desserts |
| Kheer | $3.50 |
Indian rice pudding garnished with nuts and raisins, served cold
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| Kulfi (Mango or Pistachio) | $3.50 |
An authentic indian ice cream made with flavored milk and nuts
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| Ras Malai | $4.50 |
Home made cheese balls in sweetened milk and flavored with rosewater & nuts
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| Hot and Cold Beverages |
| Lassi (Sweet or Salted) | $3.50 |
Fresh whipped yogurt drink
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| Mango Lassi | $4.00 |
Fresh whipped yogurt with mango
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| Fruit Juices | $2.75 |
Mango, apple, orange and pineapple
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| Soft Drinks | $2.50 |
Coke, diet coke, sprite, orange soda, etc
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| Iced Tea | $2.50 |
Sweetened and unsweetened
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| Coffe or Tea or Indian Masala Tea | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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