Bombay Las Vegas Indian Cuisine Prices in Las Vegas, NV 89109
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Beverages |
| Bombay Masala Tea | $2.95 |
Homemade Indian tea with cardamom, ginger and milk boiled with tea leaves.
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| Regular Coffee | $2.50 |
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| De-Caffeinated Coffee | $2.50 |
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| Bombay Indian Coffee | $2.50 |
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| Salted Lassi | $2.95 |
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| Sweet Lassi | $2.95 |
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| Mango Lassi | $3.95 |
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| Bombay Nimbo Pani | $2.95 |
Indian lemonade. Fresh squeezed lemon and lime juices with sugar.
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| Soft Drink | $2.50 |
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| Bottled Mineral Water | $2.95 - $4.95 |
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| Sparkling Water | $3.50 - $5.50 |
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| Vegetarian Appetizers |
| Vegetable Samosa | $4.95 |
Crispy turnover with seasoned potatoes and green peas.
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| Vegetable Pakora | $4.95 |
Crispy vegetable fritters fried in a gram flour batter.
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| Chilly Pakora | $5.50 |
Deep fried green chili fritters spiced and mixed in gram flour.
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| Paneer Pakora | $6.95 |
Deep fried special blend of Indian cheese and traditional spices.
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| Onion Bhaji | $4.95 |
Onion coated in a mildly spiced gram flour batter and deep fried.
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| Samosa Chat | $5.95 |
Deep fried crispy samosa with a robust flavor of ginger. Served on a bed of curried chick peas and chutneys.
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| Bombay Vegetable Platter | $6.95 |
Vegetable fritters fried in a gram flour batter with samosa.
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| Non-Vegetarian Appetizers |
| Chicken Samosa | $5.95 |
Crispy turnover with minced chicken and mild spices.
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| Bombay Meat Platter | $11.95 |
Assorted platter of samosa, pakora, lamb, chicken and pappadam.
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| Banjara Chicken Wings | $9.95 |
Spiced chicken wings cooked in clay oven.
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| Soup |
| Mulligatawny Soup | $4.95 |
A supreme blend of lentil and chicken cubes cooked to perfection and seasoned with cilantro.
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| Dal Soup | $3.95 |
Delicious lentil soup seasoned to perfection. Served hot with cilantro.
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| Tomato Soup | $4.95 |
Soup made from tomatoes with a delicate touch of Indian spices.
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| Salads |
| Bombay Green Salad | $3.95 |
Healthy lettuce, tomatoes and onion with your choice of dressing.
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| Kachumber Salad | $3.95 |
A healthy assortment of cucumbers, tomatoes and lettuce mixed in mild herbs with lemon dressing.
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| Bombay Indo-Chinese |
| Lasoni Gobi | $9.95 |
Batter fried cauliflower, garlic and onion sauteed in a tangy sauce.
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| Vegetable Manchurian | $9.95 |
Batter fried vegetable balls in a tangy soy sauce.
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| Chilly Chicken | $13.95 |
Batter fried chicken tenders, onion and bell pepper with spicy tangy sauce.
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| Shrimp Manchurian | $14.95 |
Batter fried shrimp with spicy tangy sauce.
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| Chilly Paneer | $12.95 |
Batter fried cheese, onion and bell pepper tossed with chili sauce.
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| Tandoori |
| Chicken Tandoori | $13.95 - $19.95 |
Chicken marinated with yogurt and spices cooked in clay oven.
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| Chicken Tikka | $17.95 |
Boneless tender chicken marinated in yogurt and mild spices.
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| Chicken Kabab | $16.95 |
Minced chicken with aromatic herbs wrapped around skewer. Served on a sizzling hot iron plate.
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| Boti Kabab | $18.95 |
Tender lamb marinated in yogurt and mild spices. Served on a sizzling hot iron plate.
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| Seekh Kabab | $18.95 |
Minced lamb with aromatic herbs wrapped around a skewer. Served on a sizzling hot iron plate.
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| Shrimp Tandoori | $21.95 |
Jumbo shrimp marinated in yogurt and mild spices.
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| Bombay Mixed Grill | $24.95 |
Tandoori chicken, chicken tikka, sheekh kabab, boti kabab and tandoori shrimp.
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| Fish Tikka | $21.95 |
Sea bass marinated in a mixture of aromatic herbs.
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| Paneer Tikka | $15.95 |
Char grilled cottage cheese marinated with chef's special sauce.
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| Baara Kabab | $24.95 |
Lamb chops. Rack lamb marinated with yogurt and mild spices.
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| Dosas |
| Dosa | $11.95 |
Stone ground rice and urad lentil crepes. Served with sambar and coconut chutney.
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| Masala Dosa | $13.95 |
Dosa stuffed with potato and onion masala. Served with sambar and coconut chutney.
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| Mysore Masala Dosa | $13.95 |
Dosa with a spread of spicy lentil chutney stuffed with potato and onion masala. Served with sambar and coconut chutney.
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| Rava Dosa | $11.95 |
Thin semolina crepes. Served with sambar and coconut chutney.
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| Rava Masala | $13.95 |
Thin semolina crepes stuffed with potato and onion masala. Served with sambar and coconut chutney.
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| Uttappam | $12.95 |
Rice and lentil pancake. Served with sambar and coconut chutney.
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| Idly Sambar | $9.95 |
Rice cake. Served with sambar and coconut chutney.
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| Medu Vada | $8.95 |
Deep fried lentil doughnuts. Served with sambar and coconut chutney.
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| Bombay Vegetable Specialties |
| Palak Paneer | $13.95 |
Fresh homemade cheese cubes in mild spinach puree.
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| Paneer Tikka Masala | $13.95 |
Cottage cheese in a creamy tomato sauce.
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| Dal Tadka | $12.95 |
Yellow lentils cooked with cumin seeds, tomato and garlic.
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| Dal Makhani | $12.95 |
Slow cooked black lentils with aromatic herbs and spices.
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| Channa Masala | $13.95 |
Chick peas and tomatoes in freshly ground spices.
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| Aloo Mutter | $13.95 |
Potatoes and green peas with freshly ground spices in a creamy sauce.
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| Aloo Gobi | $13.95 |
Potatoes, cauliflower, tomatoes and ginger.
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| Jeera Aloo | $13.95 |
Potato sauteed cumin seeds with garlic and ginger.
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| Malai Kofta | $13.95 |
Mixed vegetable dumpling in creamy tomato and onion sauce.
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| Mixed Vegetable Curry | $13.95 |
Fresh seasonal vegetables cooked with onion and tomato sauce.
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| Mutter Paneer | $13.95 |
Fresh homemade cheese cubes and green peas in a creamy sauce.
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| Paneer Karahi | $13.95 |
Fresh homemade paneer sauteed with onion, bell pepper, tomatoes and chef's special spices.
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| Baingan Bharta | $13.95 |
Smoked eggplant puree with green peas and ginger.
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| Mushroom Mutter | $13.95 |
Mushroom and green peas in a creamy sauce.
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| Navaratan Korma | $13.95 |
Fresh vegetables cooked with creamy cashew sauce.
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| Paneer Bhurji | $13.95 |
Indian cheese grated with mild spices.
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| Bhindi Bhaji | $13.95 |
Fresh okra sauteed with onion, tomato and spices.
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| Aloo Saag | $13.95 |
Fresh potato cubes in mild spinach puree.
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| Bombay Chicken Specialties |
| Chicken Curry | $16.95 |
Boneless chicken cooked with onion and tomato sauce.
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| Chicken Tikka Masala | $16.95 |
Chicken tikka chunks in a thick tomato and onion butter sauce.
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| Chicken Karahi | $16.95 |
Boneless chicken sauteed with onion, bell peppers, tomatoes and chef's special spices.
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| Butter Chicken | $16.95 |
Red meat of tandoori chicken in fenugreek leaves. Cooked with creamy tomato sauce.
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| Chicken Vindaloo | $16.95 |
Chicken and potatoes in a Goan style hot and tangy sauce.
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| Chicken Saag | $16.95 |
Chicken cooked in a mild spinach puree.
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| Chicken Jalfrezi | $16.95 |
Stir fried chicken sauteed with onion, bell peppers, tomatoes and tangy sauce.
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| Egg Curry | $15.95 |
Boiled egg cooked with onion and tomato sauce.
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| Bombay Style Chicken Curry | $16.95 |
Chicken leg cooked whole with spices and chef's special sauce.
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| Chicken Madras | $16.95 |
South Indian style chicken curry with coconut and red chili.
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| Chicken Chettinad | $16.95 |
Spicy chicken cooked in black peppercorn sauce.
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| Bombay Lamb Specialties |
| Lamb Chop Masala | $24.95 |
Lamb chops cooked with chef's special sauce.
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| Lamb Rogan Josh | $18.95 |
Aromatic lamb chunks cooked with a touch of yogurt, onion, tomato and mild spices.
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| Lamb Tikka Masala | $18.95 |
Clay oven grilled lamb cubes in creamy tomato sauce.
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| Lamb Saag | $18.95 |
Lamb cooked with mild spinach sauce.
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| Kheema Mutter | $18.95 |
Ground lamb with green peas. Seasoned with Indian spices.
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| Lamb Korma | $18.95 |
Lamb soaked in special almond and saffron sauce.
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| Lamb Vindaloo | $18.95 |
Lamb and potatoes in Goan style hot tangy sauce.
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| Lamb Karahi | $18.95 |
Lamb sauteed with onion, bell peppers, tomatoes and chef's special spices.
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| Lamb Chops Masala | $24.95 |
Lamb chops cooked in a clay oven with chef's special sauce.
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| Goat Curry | $18.95 |
Home style goat curry.
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| Bombay Seafood Wonders |
| Shrimp Kabab Masala | $18.95 |
Clay oven grilled shrimp in a creamy tomato sauce.
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| Balti Shrimp Curry | $19.45 |
Shrimp cooked with Indian spices, a touch of yogurt and fresh tomato.
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| Shrimp Korma | $18.95 |
Shrimp soaked in special almond and saffron sauce.
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| Shrimp Karahi | $18.95 |
Shrimp sauteed with onion, bell peppers, tomatoes and chef's special spices.
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| Shrimp Vindaloo | $18.95 |
Shrimp and potatoes in Goan style hot tangy sauce.
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| Shrimp Saag | $18.95 |
Shrimp cooked with mild spinach sauce.
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| Bombay Fish Curry | $19.95 |
Fish sauteed with mustard seeds, curry leaves, coconut and tomato sauce.
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| Goan Fish Curry | $20.95 |
Goan style fish cooked in tangy tomato gravy flavored with a touch of coconut milk.
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| Bombay Fish Tikka Masala | $21.95 |
Clay oven grilled fish in a creamy tomato sauce.
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| Bombay Basmati Khazana |
| Pulao | $2.95 - $4.95 |
Aromatic dum basmati rice.
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| Jeera Rice | $3.95 - $5.95 |
Roasted cumin seed with aromatic dum rice.
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| Vegetable Biryani | $16.95 |
A luscious rice recipe made from basmati rice, vegetables and an array of spices. Served with raita.
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| Chicken Biryani | $18.95 |
A luscious rice recipe made from basmati rice, chicken, vegetables and an array of spices. Served with raita.
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| Lamb Biryani | $20.95 |
A luscious rice recipe made from basmati rice, lamb, vegetables and an array of spices. Served with raita.
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| Shrimp Biryani | $21.95 |
A luscious rice recipe made from basmati rice, shrimp, vegetables and an array of spices. Served with raita.
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| Goat Biryani | $19.95 |
A luscious rice recipe made from basmati rice, goat, vegetables and an array of spices. Served with raita.
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| Bombay Bread Specialties |
| Naan | $2.95 |
White flour bread baked in clay oven.
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| Garlic Naan | $3.95 |
Bread topped with garlic, chili and cilantro.
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| Onion Kulcha | $3.95 |
Onion stuffed bread cooked in clay pot.
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| Cheese Naan | $4.95 |
Bread stuffed with cheese.
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| Chicken Tikka Naan | $4.95 |
Bread stuffed with chicken tikka.
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| Lamb Keema Naan | $4.95 |
Bread stuffed with ground lamb and baked in clay oven.
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| Kabuli Naan | $3.95 |
Bread stuffed with cashews, pistachios, raisins and dates.
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| Roti | $2.95 |
Whole wheat bread baked in clay oven.
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| Paratha | $3.95 |
Multi-layered whole wheat bread baked in the clay oven.
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| Poori | $3.95 |
Deep fried whole wheat puffed bread.
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| Vegetable Paratha | $4.95 |
Minced vegetable stuffed whole wheat bread baked in clay oven.
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| Aloo Paratha | $4.95 |
Potatoes stuffed whole wheat bread baked in clay oven.
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| Bhatura | $3.95 |
Deep fried white flour puffy bread.
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| Sides |
| Raita | $2.95 |
Yogurt with cucumber, roasted cumin seeds and fresh coriander.
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| Mango Chutney | $1.95 |
Sweet mango relish.
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| Pickle | $1.95 |
Homemade spicy pickle.
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| Pappadam | $1.95 |
Thin crispy pappadam cooked in clay oven.
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| Masala Pappadam | $2.95 |
Deep fried pappadam on top of fresh onion, tomatoes and chat masala.
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| Masala French Fries | $3.95 |
Deep fried potato strips seasoned with Indian spices.
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| House Special Desserts |
| Rasmalai | $4.95 |
Sweet spongy cottage cheese dumplings.
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| Gulab Jamun | $3.95 |
Dry milk balls in honey syrup.
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| Kheer | $3.95 |
Rice pudding flavored with cardamom.
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| Kulfi | $4.95 |
Traditional Indian ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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