Bombay Mahal Prices in Brunswick, ME 04011
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Mulligatawny Soup | $3.50 |
A truly remarkable soup made with meat, chick pea flour, lentils and chicken broth
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| Coconut Soup | $2.75 |
Shredded coconut, cream, nuts and spices
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| Dal Shorba Soup | $2.75 |
Our hearty stew of fresh vegetables and yellow lentils, a real energizer
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| Mulligatawny Soup | $3.50 |
a truly remarkable soup made with meat, chick pea flour, lentils and chicken broth
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| Coconut Soup | $2.75 |
shredded coconut, cream, nuts and spices
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| Dal Shorba Soup | $2.75 |
our hearty stew of fresh vegetables, split peas and lentils, a meal energizer
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| Appetizers |
| Nizam's Choice | $6.50 |
Samosas, rikki tikki, pappadam and pakoras
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| Samosa | $3.50 |
A turnover with shredded potatoes and green peas
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| Pakrora | $3.50 |
Fresh vegetable fritters deep fried in vegetable oil
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| Rikki Tikki Tavi | $3.50 |
A pocket of spiced vegetables that is deep fried
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| Pappadam | $2.50 |
Spiced crunchy, clay oven baked wafers
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| Bombay Platter | $7.50 |
Keema samosa, rikki tikki, chicken pakora and pappadam
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| Keema Samosa | $4.50 |
A turnover of ground lamb, green peas and spices
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| Chicken Pakora | $4.50 |
Fritters made of chicken, spices and chick peas
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| Chicken Tikka | $7.50 |
Boneless chicken meat pieces marinated in spices that are cooked in the oven and then sauteed in tomato, ginger, onions and spices
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| Whole Wheat Breads |
| Breads are the intricate part of indian cuisine. The breads offered on our menu are from the north and north western regions of india |
| Mixed Vegetable Paratha | $4.50 |
A whole wheat bread stuffed with potatoes, cauliflower, carrots, spinach, herbs and spices
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| Spinach Paratha | $4.50 |
A whole wheat bread stuffed with spinach, onions, ginger, herbs and spices
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| Dal Paratha | $4.50 |
A whole wheat bread stuffed with lentils, ginger, herbs and spices
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| Aloo Paratha | $4.50 |
A layered butter baked bread - stuffed with shredded potatoes, peas and spices
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| Paratha | $2.50 |
A flaky baked bread sweetened with butter
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| Roti | $2.25 |
Traditional flat indian chapati
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| White Flour Breads |
| Breads are the intricate part of indian cuisine. The breads offered on our menu are from the north and north western regions of india |
| Garlic Nan | $4.50 |
A popular unleavened bread, with garlic, ginger, cilantro, and spices - baked in the tandoor
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| Paneer Nan | $4.50 |
White nan bread filled with onions and spices - baked in the tandoor
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| Onion Kulcha | $4.50 |
Mild, unleavened bread filled with onions and spices - baked in the tandoor
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| Keema Nan | $4.50 |
A maharaja's favorite - white unleavened bread stuffed with ground lamb, herbs, and spices
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| Peshwari Nan | $4.50 |
White unleavened bread with mild spices, almond flakes, potatoes, pistachio, and herbs
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| Nan | $2.50 |
The traditional indian baked whit bread made by slapping it quickly on the sides of the tandoor
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| Bread Sampler | $11.95 |
A platter of bread with a piece of poori, pappadam, nan, roti and aloo paratha
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| Delhi Darbar |
| The tandoori style of cooking comes from the northwest frontier (now called pakistan) and it is so called because of the clay oven, the tandoor, in which meat, chicken, and fish are cooked. All meals are marinated in complex mixtures of spices and yogurt and are cooked in the tandoor. The tandoor is a pit clay oven which burns on charcoal- because of its shape it cooks meat evenly and enhances the flavor. All dinners are served with basmati rice and condiments |
| Shrimp Tandoori | $14.95 |
Choice pieces of shrimp marinated in yogurt and spices - cooked on a skewer and served on a sizzler
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| Mixed Grill | $14.95 |
A selection of seekh kabab, boti kabab, chicken tikka, tandoori chicken and tandoori shrimp
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| Boti Kabab | $13.95 |
Choice pieces of lamb marinated in yogurt and spices - cooked on a skewer and served on a sizzler
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| Seekh Kabab | $13.95 |
Minced chopped lamb mixed with onions and herbs - cooked on a skewer and served on a sizzler
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| Chicken Tandoori | $13.95 |
Chicken with bone marinated in yogurt, herbs and spices - cooked in the tandoor
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| Chicken Tikka | $13.95 |
Tender boneless chicken marinated in yogurt, herbs and spices - specially grilled and served on a sizzler
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| Biryani - Rice Specialties |
| House Special Biryani (Serves Two) | $24.95 |
Basmati rice cooked in butter, saffron and spices with pieces of lamb, chicken, shrimp, almonds, cashews, raisins, and garnished with fresh herbs, before the meal - two dal shorba soups will be serve
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| Shrimp Biryani | $13.50 |
Fresh shrimp cooked in butter with saffron-flavored basmati rice, nuts and raisins
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| Lamb Biryani | $13.50 |
Morsels of lamb steamed with basmati rice, cashews, raisins - garnished with fresh herbs
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| Chicken Biryani | $13.50 |
Selected chicken pieces cooked with basmati rice, nuts and raisins - garnished with fresh herbs
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| Vegetable Biryani | $11.95 |
Our delightful vegetarian version with basmati rice, green peas, vegetables, cottage cheese, cashews and raisins
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| Accompaniments |
| Mango Chutney | $1.50 |
Sweet mango chutney. Perfect with appetizers
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| Mint Chutney | $1.50 |
Mint chutney with mint, cilantro and spices
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| Mixed Pickles | $1.50 |
Tangy and salty, indian pickles
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| Raita | $1.50 |
Yogurt dip with diced veggies and spices
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| Extra Basmati Rice | $3.50 |
Long grain aromatic rice imported from india
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| Vegetarian Delight Dinners |
| All dinners are served with basmati rice and condiments |
| Shahi Aloo | $13.95 |
Potatoes rubbed with spices, cooked in the tandoor over a slow flame - then sauteed in tomato and onion sauce with almonds
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| Navratan Korma | $13.95 |
Fresh cauliflower, eggplant, green peppers, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins. Sauteed with ginger, garlic, onion, cardamom and spices
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| Shahi Paneer | $13.95 |
Chunks of cheese sauteed with ginger, garlic, onions and tomatoes - sauteed with cashews and raisins then cooked in a creamy sauce
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| Malai Kofta | $13.95 |
A true mughlai delight - ball of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and a light cream sauce
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| Saag Dal | $13.95 |
Yellow lentils cooked with ginger, garlic, in a fresh spinach sauce
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| Palak Pakora | $13.95 |
Fried vegetable fritters cooked in spinach and flavored spices
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| Channa Masala | $12.95 |
Chick peas steamed with tomatoes, ginger, onions and spices
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| Aloo Mutter | $12.95 |
Green peas - cooked in a delicately spiced sauce with potatoes
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| Dal Makhani | $12.95 |
Lentils cooked in spices - sauteed with butter, onions and tomatoes
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| Bombay Masala | $12.95 |
Vegetable fritters simmered in a light sauce with onions and mild spices
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| Mutter Paneer | $12.95 |
Homemade cottage cheese and green peas with fresh herbs
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| Palak Paneer | $12.95 |
Spinach in light cream with our own cottage cheese
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| Mutter Mushroom | $12.95 |
Green peas cooked in a delicately spiced sauce with fresh mushrooms
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| Bhare Murg - Chicken Specialties |
| All dinners are served with basmati rice and condiments |
| Moghalai Chicken | $14.95 |
Boneless pieces of chicken, soaked overnight in a marinade of eggs, yogurt, ginger, garlic and spices and then sauteed in sweet butter, yogurt and tomato sauce and garnished with almonds, (a fiver st
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| Chicken La Jawab | $14.95 |
Boneless pieces of chicken tandoori sauteed with cream of coconut, bell peppers, onion, nuts and spices
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| Chicken Labadar | $13.95 |
Boneless chicken marinated with yogurt - cooked in the tandoor and sauteed in a sauce with herbs and spices
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| Chicken Tikka Masala | $13.95 |
Boneless roasted chicken in a spicy creamed tomato sauce
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| Chicken Vindaloo | $13.95 |
A super hot dish from the people of goa
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| Chicken Shami Korma | $13.95 |
An exotic moghul treat with cashews, almonds and light cream
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| Chicken Bombay | $13.95 |
Boneless chicken marinated with yogurt, chick peas flour and lemon in a light cream sauce
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| Chicken Saag | $13.95 |
Chicken with ginger, garlic, herbs and spices in a spinach sauce
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| Chicken Jalfrezi | $13.95 |
Boneless chicken prepared with fresh bell peppers, slices of tomato and onion - then flavored with spices
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| Chicken Mushroom | $13.95 |
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| Chicken Dansak | $13.95 |
Chicken with ginger, garlic, onions and spices in a lentil sauce
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| Chicken Curry | $12.95 |
Chicken in onion, tomato, ginger, garlic, and herb sauce
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| Ghost Shere Punjab - Lamb Specialties |
| All dinners are served with basmati rice and condiments |
| Lamb Pasanda | $14.95 |
A moghul recipe, marinated pieces of lamb cooked in a masala sauce with herbs, spices and flakes of almonds
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| Lamb Roghan Josh | $14.95 |
Cubes of lamb sauteed with ginger, garlic, coconut, flakes baked in a balanced creamy sauce
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| Lamb Bhunna | $14.95 |
Juicy grilled pieces of lamb, simmered in a light sauce with herbs, tomatoes and bell peppers
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| Lamb Shami Korma | $14.95 |
An exotic treat with cashews, almonds and light cream
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| Lamb Vindaloo | $14.95 |
A fiery portuguese curry from goa. Super hot and savory
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| Lamb Curry | $13.95 |
We'll tailor its spiciness to your taste - mild, regular, medium or hot!
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| Keema Mutter | $13.95 |
An ancient recipe of ground lamb, peas coriander and ginger
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| Lamb Do Piaza | $14.95 |
Tender young lamb with green peppers, onions, tomatoes and spices
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| Lamb Saag | $14.95 |
Lamb sauteed with ginger, onion and garlic in a spinach sauce
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| Lamb Dilruba | $14.95 |
Lamb cooked with cut mushrooms in a flavorful sauce
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| Bay of Bengal Cuisine - Seafood Specialties |
| All dinners are served with basmati rice and condiments |
| Shrimp Tandoori Masala | $14.95 |
The favorite dish of emperor shah jahan - the creator of the taj mahal. Shrimp marinated in spices and then sauteed with fresh ginger, onions and garlic in a sauce of tomatoes and light cream
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| Fish Tikka Masala | $14.95 |
Choice pieces of seasonal fish marinated in spices sauteed in a robust sauce of onions and tomatoes
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| Shrimp Vindaloo | $14.95 |
A super hot dish from the people of goa - the first portugese colony in india
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| Fish Vindaloo | $14.95 |
Seasonal fish in a very spicy curry with vinegar and potatoes
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| Shrimp Do Piaza | $14.95 |
Fresh shrimp with green peppers, onions, tomatoes and spices
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| Shrimp Saag | $14.95 |
Shrimp sauteed with ginger, garlic, and onions in a spinach sauce
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| Shrimp Curry | $13.95 |
Fresh shrimp in an onion sauce with tomatoes, ginger, garlic, and spices
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| Fish Curry | $13.95 |
Seasonal fish in a robust onion sauce, with ginger, garlic, and spices
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| Fish Labadar | $14.95 |
Seasonal fish marinated in turmeric and spices in a creamy tomato sauce
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| Desserts |
| Mango Ice Cream | $3.50 |
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| Mango Milk Shake | $3.50 |
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| Kulfee | $3.50 |
Traditional indian style pistachio and cashew ice cream
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| Kheer | $3.50 |
Rice pudding cooked with milk, rasions, cardamon, almonds, rose water
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| Gulab Jaman | $3.50 |
Savory deep fried dough balls soaked in syrup and garnished with shredded coconut
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| Chocolate Somasa | $5.00 |
A twist on a popular indian snack, deep fried & stuffed with chocolate, served with whipped cream
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| Dishes |
| Chicken Curry | $7.25 |
braised chicken in a savory onion, tomato, ginger, garlic, and herb sauce - spiced to your taste
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| Chicken Mushroom | $7.95 |
boneless chicken with mushrooms, flavorful and cooked to perfection
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| Chicken Labadar | $7.95 |
boneless chicken marinated with yogurt - cooked in the tandoor and sauteed in a sauce with herbs and spices
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| Lamb Curry | $7.95 |
we'll tailor its spiciness to your taste - mild, regular, medium or hot!
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| Keema Mutter | $7.95 |
an ancient recipe of ground lamb, peas coriander and ginger
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| Shrimp Curry | $7.95 |
fresh shrimp in an onion sauce with tomatoes, ginger, garlic, and spices
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| Fish Curry | $7.95 |
seasonal fish in a robust onion sauce, with ginger, garlic, and spices
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| Saag Pakora | $7.50 |
fried vegetable fritters cooked in spinach and flavored spices
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| Channa Masala | $7.50 |
chick peas steamed with tomatoes, ginger, onions and spices - then sultan's summer supper
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| Dal Makhani | $7.50 |
lentils cooked in spices - sauteed with butter, onions and tomatoes
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| Aloo Mutter | $7.50 |
fresh green peas - cooked in a delicately spiced sauce with potatoes
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| Palak Paneer | $7.95 |
a mound of lightly seasoned spinach in a steaming blend of light cream with our own cottage cheese
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| Palak Aloo | $7.50 |
delightful ragout of potatoes, spinach, tomatoes, light cream, cinnamon and other spices
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| Mutter Paneer | $7.95 |
our flavorful blend of homemade cottage cheese and green peas - lightly seasoned with fresh herbs
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| Shahi Korma | $7.95 |
a traditional merging of nine gems: fresh cauliflower, eggplant, green peppers, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins. sauteed with ginger, garlic, onion, cardamom and
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| Dessert |
| Mango Ice Cream | $4.00 |
In House made mango infused ice cream topped with pistachio & mango pulp.
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| Kheer | $4.00 |
Traditional rice pudding cooked with milk, raisons, cardamom, almonds & rose water.
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| Kulfee | $4.00 |
Traditional Indian style pistachio & cashew ice cream cut into wedges
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| Gulab Jaman | $4.00 |
Savory deep fried dough balls soaked in syrup & garnished with shredded coconut. A popular Indian street dessert.
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| Mango Milk Shake | $4.00 |
Mango ice cream blended with mango pulp and milk
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| Chocolate Samosa | $5.00 |
A twist on a popular Indian snack deep fried, stuffed with chocolate & served with whipped cream.
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| Beverages |
| Lassi | $3.50 |
A traditional sweet Indian yogurt drink topped with rose water & pistachio.
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| Mango Lassi | $3.50 |
Indian yogurt drink with mango topped with rose water & Pistachio.
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| Seasonal Lassis | $4.50 |
Mint, Strawberry, Banana, Pumpkin
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| Mango Juice | $3.00 |
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| Iced Indian Tea | $3.00 |
unsweetened
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| Iced Masala Chai | $3.00 |
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| Coke, Diet Coke, Sprite, Gingerale | $1.75 |
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| Pellegrino Sparkling Water | $2.00 - $5.00 |
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| Milk | $1.75 |
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| Coffee By Design | $3.00 |
regular or decaf
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| House Masala Chai Tea | $2.50 |
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| House Darjeeling Black Tea | $2.50 |
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| Tazo Herbal Tea | $3.00 |
Chamomile, Mint, Decaf, Green Lotus, Earl Grey, Green Ginger, English Breakfast, Sweet Orange
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| Beer & Wine List Available |
| Indian |
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| Domestic |
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| International |
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| Whites |
| Chardonnay, Sonoma Cutrer Russian River, California | $38.00 |
Crisp and lean, with good weight in the mid palate. Melons come to mind, overlaid by a lemon citrus flavor.
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| Chardonnay, Sterling Vintner's Collection | $7.00 - $22.00 |
Delicious apple, pear, and vanilla with hints of caramel and soft oak. Complements: Chicken Shami Karma or Shrimp Biryani.
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| Riesling, Washington Hills, Washington | $7.00 - $22.00 |
Apricot, peach, bosc pear, lychee, curry and coconut flavors. Complements: Chicken Saag or Malai Kofta.
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| Sauvignon Blanc, Chateau Ste. Michelle, Washington | $20.00 |
Award-winning fresh, light and slightly dry. Complements: Chicken Biryani.
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| Gewurztraminer, Fetzer, California | $18.00 |
Vibrant fruit, spice and floral flavors and aromas. Complements: Chicken or Lamb Vindaloo.
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| Pinot Grigio, Mezzacorona, Italy | $7.00 - $22.00 |
Fresh and lively with floral and citrus flavors. Complements: Chicken Saag or Malai Kofta.
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| Kendal Jackson Chardonnay, California | $8.00 - $30.00 |
Rich & buttery with flavors of apple and pear.
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| Sula Chenin Blanc, India | $7.00 - $22.00 |
Semi-dry, refreshingly light wine bursting with pineapple and stone fruit.
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| Sula Sauvignon Blanc, India | $7.00 - $22.00 |
Herbaceous, crisp and dry with hints of green pepper and a touch of spice on the finish.
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| Moscato, Mezzacorona, Italy | $7.00 - $22.00 |
Beautifully intense aromas of jasmine, honey & exotic fruit.
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| Sparkling |
| Brut, Korbel, California | $24.00 |
Medium-dry with a light, crisp, perfectly balanced cuvee.
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| Reds |
| Cabernet Sauvignon, Eberle, California | $40.00 |
Full, rich and elegant. Complements: Lamb Roghan Josh.
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| Cabernet Sauvignon, Beringer, California | $20.00 |
Rich and bold offering flavors of blackberry and cassis. Complements: Lamb Roghan Josh or Boti Kabab.
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| Shiraz, Black Opal, Australia | $19.00 |
Mouth-filling flavors of ripe plums, cherry and oak. Complements: Nay Rattan Karma.
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| Beaujolais Villages, Louis Jadot, France | $18.00 |
Robust flavor with a fresh finish. Complements: Lamb Bhuna.
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| Pinot Noir, Louis Latour, France | $8.00 - $30.00 |
Berry flavors with a soft texture and light tannins. Complements: Lamb Kashmiri or Chicken Mushroom.
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| Pinot Noir, Mark West, California | $7.00 - $22.00 |
Black cherry fruit with velvety tannins and flavors of raspberry strawberry jam and hints of vanilla, cola and a soft, smoky finish.
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| Merlot, Columbia Crest, Washington | $19.00 |
Smooth and soft, with bright, full raspberry flavors. Complements: Chicken Jal-Frezi or Lamb Do Piaza.
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| Sula Shiraz, India | $7.00 - $22.00 |
Fragrant, elegant and smooth, with lush berry flavors and silky tannins.
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| House Wines |
| R. Mondavi Woodbridge, California, Pinot Noir | $6.00 - $11.50 |
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| R. Mondavi Woodbridge, California, Merlot | $6.00 - $11.50 |
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| R. Mondavi Woodbridge, California, Cabernet Sauvignon | $6.00 - $11.50 |
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| R. Mondavi Woodbridge, California, Chardonnay | $6.00 - $11.50 |
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| Due Torri, Italy, Pinot Grigio | $6.00 - $11.50 |
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| Wine Cocktails |
| Indian Spiced Sangria | $6.95 - $18.50 |
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| Mango Mimosas | $6.95 - $18.50 |
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| By The Bottle |
| Amstel Light (Holland) | $4.00 |
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| Atlantic New Guy IPA (Maine) | $4.25 |
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| Bass Ale (England) | $4.00 |
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| Beck's Light (Germany) | $4.00 |
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| Belfast Bay Lobster Ale (Maine) | $4.25 |
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| Blue Moon (USA) | $4.25 |
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| Dogfish Head 60 Minute IPA (USA) | $4.25 |
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| Heineken (Holland) | $4.00 |
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| Kingfisher (India, Light-Bodied) 12 oz | $4.25 |
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| Redstripe (Jamaica) | $4.25 |
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| Singha (Thailand) | $4.25 |
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| Shipyard Ale (Maine) | $4.00 |
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| Stella Artois (Belgium) | $4.25 |
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| Tajmahal (India. Full-bodied) 22 oz | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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