Bombay Palace Prices in Beverly Hills, CA 90211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mixed Vegetable Pakoras | $7.95 |
An assortment of vegetables dipped in chick pea flour batter and fried
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| Vegetable Samosa | $7.95 |
Seasoned potatoes and peas wrapped in a light pastry
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| Shammi Kebab | $9.95 |
Ground bengal gram and minced lamb cutlets.
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| Chicken Pakora | $9.95 |
Tender pieces of chicken, delicately spiced and batter fried.
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| Murgh Ki Seekh | $13.95 |
Ground chicken with ginger and spices
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| Fish Pakora | $11.95 |
Cubes of seasoned fish batter fried
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| Kebab Platter | $20.95 |
Chef special kebab samplings, include noorani kabab, chicken tikka, boti kabab and seekh kabab.
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| Breads |
| Naan | $4.50 |
Leavened white flour bread baked in a clay oven.
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| Roti | $4.50 |
Whole wheat bread baked in a clay oven.
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| Lacha Paratha | $5.50 |
Whole wheat layered bread.
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| Alu Paratha | $6.50 |
Whole wheat bread stuffed with potatoes, lightly spiced
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| Onion Kulcha | $5.50 |
A fluffy white bread stuffed with onions
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| Garlic Naan | $4.95 |
Fresh baked white bread topped with garlic and butter
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| Palace Naan | $7.50 |
A light bread stuffed with tender chopped chicken and herbs.
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| Kashmiri Naan | $7.50 |
King size leavened bread stuffed with mixed dried fruits and nuts
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| Paneer Kulcha | $7.50 |
White flour bread stuffed with grated homemade cheese, lightly spiced.
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| Tandoori Specialties |
| Fish Tikka | $19.95 |
Boneless fish delicately marinated and broiled in the tandoor oven.
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| Tandoori Salmon | $22.95 |
Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
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| Jumbo Prawns Tandoori | $27.95 |
Large juicy prawns marinated and grilled over charcoal
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| Tandoori Chicken | $17.95 |
Chicken marinated in yogurt and freshly ground spices. Skewered and grilled to order.
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| Chicken Tikka | $17.95 |
Boneless cubes of chicken marinated in yogurt and fresh ground spices, finished in clay oven.
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| Noorani Kebab | $19.95 |
Filet of chicken marinated with herbs in an almond paste and grilled over charcoal
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| Lamb Chops Kandahari | $28.95 |
Tender lamb chops marinated with ginger, herbs and freshly ground spices and grilled over charcoal
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| Seekh Kebab | $20.95 |
Mildly spiced minced lamb skewered and grilled over charcoal.
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| Boti Kebab Peshawri | $21.95 |
Well marinated choice lamb cubes grilled in a clay oven.
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| Afghani Chicken | $21.95 |
Fresh Cornish hen in chef's special marination, done in a clay oven.
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| Paneer Tikka | $16.95 |
Homemade cheese marinated and cooked in a tandoor oven
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| Seafood Specialties |
| Bhooni Hui Machi | $20.95 |
Fish cooked in tomatoes, onions, fresh herbs and spices
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| Fish Vindaloo | $21.95 |
Fish cooked with fiery hot spices. A goan specialty.
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| Prawn Masala | $23.95 |
Large prawns sauteed with ginger, garlic, golden onions and tomatoes
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| Karahi Prawns | $23.95 |
Large prawns cooked with ginger, green peppers and tomatoes
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| Lobster Masala | $29.95 |
Cubes of lobster with a blend of freshly ground spices and herbs cooked in a thick sauce
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| Chicken Specialties |
| Chicken Tikka Masala | $18.95 |
Barbecued cubes of chicken cooked with tomatoes, onions and yogurt
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| Chicken Korma Kashmiri | $18.95 |
Chicken cooked in a creamy sauce with almonds and dried fruit.
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| Palace Special Chicken Keema | $17.95 |
Ground chicken cooked with fresh ginger, garlic and diced tomatoes.
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| Saag Chicken | $18.95 |
Curried chicken cooked with chopped fresh spinach and lightly spiced.
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| Chicken Vindaloo | $17.95 |
Chicken cooked in a fiery red hot curry sauce. A Goan specialty
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| Chicken Kadhai | $17.95 |
Strips of chicken cooked with onions, tomatoes and bell peppers in an Indian wok
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| Makhani Chicken | $18.95 |
Juliene of tandoori chicken cooked in an exquisite creamy tomato sauce`
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| Ginger Chicken Pepper Fry | $17.95 |
Cooked with freshly ground black peppercorns, piquant and pungent
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| Lamb Specialties |
| Rogan Josh | $20.95 |
Classic lamb curry
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| Lamb Sali Boti | $22.95 |
A Parsi wedding specialty. Tender lamb cubes cooked with freshly ground spice garnished with fine straw potatoes and dry apricots
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| Lamb Vindaloo | $22.95 |
Lamb cooked in fiery vinegar flavored sauce. A specialty of Goa
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| Lamb Bhuna Punjabi | $22.95 |
Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices
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| Lamb Patiala | $20.95 |
Tender boneless lamb pieces cooked with ground onion, ginger, garlic and aromatic masala with potatoes
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| Lamb Pasanda | $22.95 |
Cubes of lamb cooked in a creamy cashew sauce
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| Saag Gosht | $20.95 |
Tender lamb pieces cooked with chopped, creamy fresh spinach and traditional spices
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| Vegetarian Specialties |
| Palak Paneer | $16.95 |
Fresh homemade cheese cooked in a creamy spinach sauce
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| Malai Kofta Curry | $16.95 |
Croquettes of fresh cheese and vegetables simmered in a light creamy sauce
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| Mushroom Peas | $15.95 |
Fresh mushrooms with cashews and garden peas
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| Chana Peshawari | $15.95 |
Chick peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes and spices.
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| Jeera Aloo | $15.95 |
Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.
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| Baingan Bharta | $16.95 |
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
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| Aloo Gobi Masala | $15.95 |
Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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| Bhindi Do Piaza | $15.95 |
Fresh okra simmered with diced onions, tomatoes lightly spiced
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| Vegetable Jalfrezi | $15.95 |
Stir fried fresh garden vegetables sauteed with mild spices
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| Paneer Makani | $16.95 |
Our fresh homemade cottage cheese skewered in an exquisite creamy tomato sauce.
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| Daal | $14.95 |
Black lentils simmered overnight on slow flame.
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| Navaratna Korma | $15.95 |
Assortment of vegetables cooked with dried fruits in a light creamy sauce
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| Rice Specialties |
| Peas Pulao | $7.50 |
Long grained basmati rice cooked with fresh green peas and saffron.
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| Steamed Basmati Rice | $5.50 |
Long grained naturally aromatic rice brought to you from the foothills of the himalayas
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| Kashmiri Pulao | $11.95 |
Aromatic long grain rice cooked with dry fruits, nuts and saffron
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| Vegetable Biryani | $16.95 |
Baked casserole of basmati rice and fresh vegetables with saffron, nuts and raisins
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| Chicken Biryani | $20.95 |
Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts and raisins.
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| Lamb Biryani | $22.95 |
Baked casserole of basmati rice and lamb cubes, richly flavored with saffron, nuts and raisins
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| Shrimp Biryani | $25.95 |
Baked casserole of basmati rice and shrimp, richly flavored with saffron, nuts and raisins
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| Side |
| Raita | $5.00 |
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| Papadaam | $3.00 |
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| Pickle | $3.00 |
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| Mango Chutney | $3.95 |
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| Rice Pudding | $5.95 |
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| Gulab Jamun | $6.95 |
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| Kulfi Ice Cream | $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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