Bombay Palace Prices in Knoxville, TN 37934
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Soda | $0.99 - $8.99 |
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| Bottled Water | $1.99 |
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| Half Gallon of Sweet Tea | $3.99 |
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| Half Gallon of Lemonade | $3.99 |
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| Appetizers |
| Appetizers |
| Aloo Tikki | $3.95 |
Delicately spiced and fried potato and peas patties.
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| Fresh House Salad | $2.95 |
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| Panir Pakora | $3.95 |
Six homemade cheese fritters.
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| 2 Samosa Vegetable | $2.95 |
Crisp turnover, filled with mildly spiced potatoes and peas.
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| Vegetable Cutlet | $3.95 |
Delicately spiced and fried mixed vegetable patties.
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| Assorted Appetizers (For 2) | $5.95 |
Samosa, pakoras and papadum.
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| Onions Bhaji | $2.95 |
Onions and fresh herbs mixed with gram flour and deep fried.
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| Panir Tikka | $9.95 |
Cubes of homemade cheese roasted in our tandoor oven.
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| Shrimp Pakora | $6.95 |
Minced vegetables mixed with onions and herbs, then roasted on skewers in our tandoor oven.
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| Vegetable Seekh Kabob | $9.95 |
Minced vegetables mixed with onions and herbs, then roasted on skewers in our tandoor oven.
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| Chicken Pakora | $3.95 |
Delicately spiced deep fried chicken fritters.
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| Pakora | $2.95 |
Mixed vegetable fritters, fried and delicately spiced.
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| 2 Samosa Meat | $3.95 |
Turnover filled with curried minced meat.
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| Tanodoori Assorted Appetizers | $6.95 |
Seekh kabab, shrimp tandoor and murgh tikka.
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| Soups |
| Soups |
| Coconut Soup | $2.95 |
Mildly sweet soup of milk and coconut.
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| Palak Shorba | $3.25 |
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.
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| Hyderbadi Murgh Shorba | $3.25 |
A traditional Indian soup made with chicken and potatoes, flavored with lemon.
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| Tomato Soup | $2.95 |
Indian-style prepared tomato soup with a touch of black pepper and cream.
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| Mulligatway Soup | $2.50 |
Delicately spiced lentil soup.
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| Our Own Chat Corner |
| Our Own Chat Corner |
| Chat Papdi | $3.99 |
Pieces of fried, crispy flour wafers topped with potato, onion, tomatoes and homemade yogurt and tangy sauce.
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| Samosa Chat | $4.99 |
Samosa topped with onion, tomatoes and homemade yogurt and tangy sauce.
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| Tikki Chat | $3.99 |
Fried potato and peas patties topped with chick peas, onion, tomatoes and homemade yogurt and tangy sauce.
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| Bread, Roti and Naan |
| Bread, Roti and Naan |
| Chapati | $1.25 |
Indian-style flat with whole wheat bread toasted over open flames.
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| Kemma Naan | $3.95 |
Stuffed with ground lamb and spices.
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| Puri | $1.95 |
Deep fried puffed light bread.
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| Chicken Naan | $3.95 |
Stuffed with ground chicken and spices.
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| Naan | $1.95 |
The tradition Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of tandoor oven.
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| Tandoori Pratha | $2.50 |
The common unleavened whole-wheat flour bread.
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| Garlic Naan | $2.95 |
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| Piswari Naan | $3.95 |
Stuffed with coconut, raisins and cashews.
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| Tandoori Roti | $1.50 |
Indian style whole wheat bread.
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| Lamb Specialties |
| Lamb Specialties |
| Boti Tikka Masala | $14.95 |
Marinated, sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.
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| Keema Matar | $12.95 |
Minced lamb cooked with peas in mild spices.
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| Lamb Pasanda | $12.95 |
Slices of lamb marinated in cream and cooked in a spicy almond sauce.
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| Goat Curry Halal Meat | $10.95 |
Goat with bone cooked in classic Indian sauce and spices.
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| Lamb Bhuna | $12.95 |
Diced lamb grilled with Himalayan herbs, tomatoes and bell peppers prepared in a traditional style.
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| Lamb Rogan Josh | $12.95 |
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
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| Goat Kadahi Halal Meat | $11.95 |
Goat cooked to perfection in fried onion sauce, bell peppers and Indian spices.
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| Lamb Korma | $12.95 |
A rare delicacy from northwest India. Juicy peices of lamb especially prepared with yogurt, onions, tomatoes and mild spices.
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| Lamb Vindaloo | $12.95 |
Extra-hot spicy lamb cooked in a sharp, tangy sauce.
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| Chef Specialties |
| Chef Specialties |
| Chicken Karahai | $11.95 |
Cooked in special gravy, onions, tomatoes and bell peppers. Served with rice.
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| Karahai Panir | $11.95 |
Paneer in a fried onion sauce with Indian spices cooked to perfection. Served with rice.
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| Karahai Vegetable | $10.95 |
Fresh mixed vegetables cooked in traditional Indian herbs and spices. Served with rice.
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| Karahai Aloo Palak | $10.95 |
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices. Served with rice.
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| Karahai Shrimp | $14.95 |
Fresh jumbo shrimp marinated with Indian spices then cooked with ginger, fresh tomatoes, onions and bell peppers. Served with rice.
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| Lamb Fraizee | $12.95 |
Cooked in special gravy, onions, tomatoes and bell peppers. Served with rice.
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| Karahai Lamb Palak | $13.95 |
Fresh lamb cooked with spinach, herbs, onions, tomatoes and Indian spices. Served with rice.
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| Karahai Fish Palak | $13.95 |
Fresh fish cooked with spinach, herbs, onions, tomatoes and Indian spices. Served with rice.
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| Karahai Tandoori Chicken Sag | $12.95 |
Boneless tandoori chicken, made with special sauces and fresh spinach. Served with rice.
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| Biryanis (Rice Specialties) |
| Biryanis (Rice Specialties) |
| Chicken Biryani | $10.95 |
Chicken marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice and nuts.
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| Rice Pullao | $3.95 |
Lightly fried rice with peas and a touch of cumin seeds, spices and nuts.
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| Vegetable Biryani | $9.95 |
Fragrant rice cooked with fresh vegetable, spices and nuts.
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| Chicken Tikka Biryani | $12.95 |
Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice, nuts and spices.
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| Shrimp Biryani | $14.95 |
Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice and nuts.
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| Lamb Biryani | $12.95 |
Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.
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| Taste of India Special Biryani | $14.95 |
Saffron rice cooked with spices, nuts, boneless pieces of chicken and cubes of lamb and shrimp.
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| Chicken (Murg) Specialties |
| Chicken (Murg) Specialties |
| Chicken Chilly Fry | $10.95 |
Boneless chicken cooked Indian and Chinese style. Served with rice, and chutneys.
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| Chicken Korma | $10.95 |
A rare delicacy from northwest India. Juicy pieces of chicken specially prepared with yogurt, onions, tomatoes and mild spices. Served with rice, mint and chutneys.
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| Chicken Patia | $10.95 |
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions. Served with rice, mint and chutneys.
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| Chicken Tikka Mughlai | $11.95 |
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly-spiced creamy tomato sauce. Served with rice, mint and chutneys.
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| Chicken Vindallo | $10.95 |
Boneless chicken cooked in a hot curry sauce. Served with rice, mint and chutneys.
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| Chicken Curry | $9.95 |
Chicken cooked in a light gravy and mild curry. Served with rice, mint and chutneys.
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| Chicken Makhni | $10.95 |
Tandoori-baked chicken cooked in exotic spices with chopped tomatoes and butter. Served with rice, mint and chutneys.
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| Chicken Sagwala | $10.95 |
Boneless chicken cooked in spinach with mild spices. Served with rice, mint and chutneys.
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| Chicken Tikki Masala | $11.95 |
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices. Served with rice, mint and chutneys.
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| Desi Chicken | $10.95 |
Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices. Served with rice, mint and chutneys.
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| Chicken Do Piazza | $10.95 |
Boneless chicken marinated and roasted in a tandoor. Cooked with onion, tomato and fresh ginger pieces. Served with rice, mint and chutneys.
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| Chicken Methi Mushroom | $10.95 |
Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms. Served with rice, mint and chutneys.
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| Chicken Sultani | $10.95 |
Boneless chicken cooked in a mild cream sauce with ginger. Served with rice, mint and chutneys.
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| Chicken Vegetable | $10.95 |
Boneless chicken sauteed with your choice of garden fresh mushrooms, broccoli or mixed vegetables. Served with rice, mint and chutneys.
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| Tandoori Specialties |
| Tandoori Specialties |
| Boti Kabab | $14.95 |
Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor and served with rice.
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| Chicken Tikki | $12.95 |
Thick and juicy cubes of chicken roasted in our tandoor oven.
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| Seekh Kabab | $12.95 |
Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.
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| Chicken Seekh Kabab | $12.95 |
Minced chicken mixed with onions and herbs, then roasted on skewers in our tandoor oven.
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| Fish Tikka | $14.95 |
Boneless fish marinated in aromatic herbs and spices, then broiled in a tandoor.
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| Shrimp Tandoori | $15.95 |
Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.
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| Chicken Tandoori | $9.95 |
Chicken marinated in yogurt and mild spices with its own natural juices, then roasted in our tandoor oven.
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| Kalmi Kabab | $12.95 |
Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.
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| Combination Dinners |
| Combination Dinners |
| House Specialty | $15.95 |
Our mouthwatering house special dish. Chicken tandoori, lamb rogan josh, vegetable korma, papadum, rice and naan bread and soup.
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| Special Combination (For 2) | $31.95 |
Papadum, mulligatawny soup, seekh kabob, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.
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| Mixed Grill | $15.95 |
Includes chicken tandoori, chickin tikka, seekh kabob and shrimp. Served with chutney, rice and naan bread and soup.
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| Vegetarian Thali | $12.95 |
A vegetarian taste adventure of three vegetable curries. Served with chutney, papadum, rice and naan bread on a traditional Indian thali dish, vegetable korma, sag panir and chana masala.
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| Non-Vegetarian Thali | $15.95 |
Mulligatwany soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, papadum and naan bread.
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| Seafood Specialties |
| Seafood Specialties |
| Fish Tikka Masala | $13.95 |
Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.
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| Shrimp Chilly Fry | $14.95 |
Sauteed with sliced onion, tomato and green pepper, then glazed in tangy sauce garnished with cilantro.
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| Shrimp Mushroom | $14.95 |
Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
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| Scallop Mushroom | $14.95 |
Scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
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| Goa Machhi | $13.95 |
A fish specialty of Goa prepared with ground coconut and masterful spices.
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| Shrimp Nirgisi | $14.95 |
Large shrimp cooked in a spicy coconut sauce.
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| Shrimp Patia | $14.95 |
Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
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| Scallop Patia | $14.95 |
Scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
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| Seafood Vindaloo | $14.95 |
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce. Spicy.
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| Seafood Curry | $14.95 |
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce. Spicy.
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| Shrimp Masala | $14.95 |
Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.
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| Scallop Masala | $14.95 |
Scallop sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.
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| Vegetarian Dishes |
| Vegetarian Dishes |
| Allo Chhole | $9.95 |
Diced potatoes cooked in the popular Punjabi style. Served with rice, mint and onion chutneys.
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| Channa Masala | $9.95 |
Chick peas cooked in the popular Punjabi style. Served with rice, mint and onion chutneys.
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| Bhindi Masala | $9.95 |
Fresh okra stuffed with exotic spices and cooked with onions and peppers. Served with rice, mint and onion chutneys.
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| Malai Kofta | $10.95 |
Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy and almond sauce. Served with rice, mint and onion chutneys.
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| Mushroom Matar | $9.95 |
Peas and mushrooms cooked in a mild curry sauce. Served with rice, mint and onion chutneys.
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| Panir Chilly Fry | $10.95 |
Homemade cheese cooked Indian and Chinese style. Served with rice, mint and onion chutneys.
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| Panir Masala | $10.95 |
Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs. Served with rice, mint and onion chutneys.
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| Vegetable Korma | $9.95 |
Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce. Served with rice, mint and onion chutneys.
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| Allo Gobhi | $9.95 |
Potatoes and cauliflower cooked in Indian spices. Served with rice, mint and onion chutneys.
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| Chana Sag | $9.95 |
Spinach and chick peas with fresh ginger garlic and spices. Served with rice, mint and onion chutneys.
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| Matar Allo | $9.95 |
Potatoes cooked in a mildly spiced sauce. Served with rice, mint and onion chutneys.
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| Palak Allo | $9.95 |
Potatoes cooked in spinach and flavorful spices. Served with rice, mint and onion chutneys.
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| Panir Jal Frazi | $9.95 |
Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices. Served with rice, mint and onion chutneys.
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| Sag Panir | $9.95 |
Spinach and homemade Indian cheese with fresh ginger garlic and spices. Served with rice, mint and onion chutneys.
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| Vegetable Patia | $9.95 |
Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Served with rice, mint and onion chutneys.
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| Bengan Burtha | $9.95 |
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style. Served with rice, mint and onion chutneys.
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| Dal Black | $8.95 |
Assorted lentils sauteed with ginger, onion, garlic and tomato. Served with rice, mint and onion chutneys.
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| Dal Yellow | $8.95 |
Assorted lentils sauteed with ginger, onion, garlic and tomato. Served with rice, mint and onion chutneys.
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| Matar Panir | $9.95 |
Green peas with homemade Indian cheese in a mildly spiced sauce. Served with rice, mint and onion chutneys.
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| Panir Bhurjee | $10.95 |
Homemade cheese sauteed with onion rings, garlic and tomato. Served with rice, mint and onion chutneys.
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| Panir Makhni | $10.95 |
Homemade cheese with onion, tomatoes, garlic and fresh herbs. Served with rice, mint and onion chutneys.
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| Shahi Panir | $9.95 |
Homemade Indian cheese in a mildly spiced tomato and cream cheese. Served with rice, mint and onion chutneys.
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| Vegetable Vindaloo | $9.95 |
Garden fresh mixed vegetables cooked in a tangy, hot curry and mild sauce. Served with rice, mint and onion chutneys.
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| Vegetable Curry | $9.95 |
Garden fresh mixed vegetables cooked in a tangy, hot curry and mild sauce. Served with rice, mint and onion chutneys.
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| Condiments |
| Condiments |
| Achar | $1.00 |
Hot and spicy pickles from India.
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| Papadum | $1.00 |
Thin and crispy lentil wafer.
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| Mango Chutney | $1.00 |
Sweet and spicy chutney from India.
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| Raita | $1.00 |
Grated cucumber in homemade yogurt with chopped mint leaves.
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| Masala Papadum | $2.00 |
Papadum topped with onion, tomatoes and cilantro.
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| Desserts |
| Desserts |
| Gajar Halwa | $2.99 |
Grated carrots cooked in milk, sugar, butter and flavored with cardamom.
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| Kulfi | $2.99 |
Authentic Indian ice cream made with milk and nuts.
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| Rasamalai | $2.99 |
Homemade cottage cheese dipped in sweetened milk and garnished with dry fruits.
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| Gulab Jamun | $2.99 |
Juicy deep-fried cheese ball dipped in syrup.
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| Mango Cutard | $2.99 |
Flavored custard milk with pistachios and almonds.
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| Kheer (Rice Pudding) | $2.99 |
A famous Indian sweet dish made from milk and rice and flavored with cardamom.
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| Mango Ice Cream | $2.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price