BomBon Cake Gallery Menu and Prices

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Tres Leches Cakes
Bombon Cake
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our version of the traditional 3 milk cake prepared with vanilla sponge, soaked in leches (evaporated, condensed and regular milk) with a hint of rum, sweet vanilla cream and a touch of mexican cinna
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Café Tacuba Cake
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for the lovers of java beans, coffee 3 leches with kahlua and luscious mexican chocolate cream filling.
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Rosita Fresita Cake
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well balanced 3 milk cake studded with 2 layers of fresh strawberries, better than a strawberry shake in cancun.
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Celaya Cake
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caramel 3 leches with toasted pecans; this unique cake is prepared with famous cajeta coronado original from celaya guanajuato.
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Convento Cake
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delicious 3 milk cake, infused with authentic mexican rompope liquor, recipe from the nuns of san luis potosi.
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Angelical Cake
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our chocolate version of 3 leches cake inspired on a trip to mexico’s city. true angel food!
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Acapulco Cake
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tropical combination of piña colada flavored 3 leches, pineapple chunks and enough rum to feel the sea breeze.
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Amaretto Cake
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the latest addition to our repertoire. light vanilla sponge soaked with 3 leches concoction with a touch of amaretto liquor and roasted almonds.
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Peachy Cake
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great pairing, 3 leches cake, layered with peaches and selected strawberries. a
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Signature Cakes
Luisito Cake
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spectacular mango and white chocolate cake composed by vanilla cake, brushed with very tropical rum, mango syrup, white chocolate cream and mango cubes, gorgeously finished as a flower.
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Fruity Napoleon
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(sugar free cake), puff pastry baked until golden and crispy, layered with whipped vanilla cream, sweetened with splenda and sliced fresh fruit (strawberries, bananas, pineapple and kiwis). delicious
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Eden Cake
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using the best seasonal fruit and our famous natilla filling, we came up with a beautiful fruity and refreshing cake.
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Margarita Cake
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vanilla cake with a hint of tequila and lime concoction, citrus whipped cream, berries and white chocolate butter cream.
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Carrot Cake
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(by request only) extraordinary version of the classic carrot cake with a tropical twist of coconut and pineapple bits. finished with a creamy white chocolate cheese frosting.
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Gabacho Cake
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(by request only) the best of two worlds, 3 leches cake, oreo cookie whipped cream, chocolate cake and butterfinger bits. wow this time we out did ourselves!
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Tutti-Frutti Cake
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moist white cake, vanilla-cinnamon whipped cream, and all our favorite fruits, creatively decorated with a crispy bountiful cornucopia.
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Chupicuaro Cake
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finger licking quality, cantaloupe, raspberries, and strawberries, all a top a unique guava cheese filling, vanilla cake. so good you’ll travel to guanajuato state in mexico.
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Individual Tarts
Strawberry Tart
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a combination of sweet strawberries, pastry cream perfumed with brandy.
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Apple Tart
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grandma style apple tart made with granny smith apples, mexican cinnamon and pecan crisp topping.
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Tutti-Fruity Tart
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cookie like crust, vanilla bavarian cream, and a selection of seasonal fruits, makes this tart the favorite one.
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Double Chocolate Tart
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chocolate sable tart, baked to perfection with luscious chocolate ancho fudge filling and glazed with bittersweet ganache.
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Profiterol Tart
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light parisian style chocolate mousse, topped with vanilla puffs, drizzled with dark and white chocolate.
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Lime Tart
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similar to a key lime pie since it is prepared with mexican limes, freshly squeezed and baked with sumptuous meringue.
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Financier Tart
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a combination of sliced peach, mango, pineapple, and berries baked with almond cream and toasted sliced almonds.
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Chocolate Cakes
Lalis Cakes
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exquisite chocolate cake layered with fresh strawberries and bananas, vanilla whipped cream and bittersweet chocolate mousse.
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Cubano Cake
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cuban festive chocolate cake with mocha filling and a layer of our famous coffee kahlua cake.
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Tia Martita Cake
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(family recipe), recipe of our aunt martita, mouth watering rich chocolate cake with layers of cheesecake and raspberry filling finished with old fashioned chocolate frosting.
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Abuelita’s Cake
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unique combination of mexican chocolate whipped cream, coconut dacquoise, chocolate mousse and beautiful decor.
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Black Forest Cake
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(by request only), this is a traditional cake, with diced maraschino cherries and chocolate cream, decorated with chocolate shavings and three cherries on top.
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Cheesecakes
Del Raton Cake
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our light and creamy secret recipe of cheesecake, covered with fresh sliced strawberries and the mice family.
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Chef Memito’s Cake
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if you haven’t tried the mexican version of cheesecake, give it a try, texture is great and the assortment of fruit is delicious and colorful.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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