Bomboras Grille Prices in Hilton Head Island, SC 29928
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Social Plates |
| Our take on appetizers meant to share! |
| Southern Seafood Salsa | $11.00 |
Fresh local shrimp & scallops tossed with homemade salsa and served with seasoned homemade tortilla chips
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| BBQ Pulled Pork Egg Rolls | $11.00 |
Pulled pork mixed with our house slaw wrapped in a crispy wonton and served with a plum BBQ sauce and a carrot ginger dipping sauce
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| Herbed Goat Cheese | $8.00 |
Warmed herbed goat cheese marinated in olive oil, served with crostini and grilled pita
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| Fried Pickles | $7.00 |
Kosher pickles, tempura fried and served with our homemade La Russe dipping sauce
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| Hushpuppies | $6.00 |
Southern style corn hushpuppies hand-rolled and served with homemade cinnamon honey butter
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| Pimento Cheese Dip | $8.00 |
Homemade southern style pimento cheese served with crackers, crostini, celery and carrots
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| Onion Strings | $8.00 |
Onion strings towered high and served with our homemade La Russe sauce
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| Fried Green Tomato Napoleon | $8.00 |
Local juicy green tomatoes with melted gruyere cheese, topped with our homemade peach salsa
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| Southern Popcorn | $4.00 |
Fresh black-eyed peas fried and tossed with our secret cajun spice blend
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| Ahi Tuna Flatbread* | $15.00 |
Grilled flatbread topped with house Voodoo sauce, lemon sour cream, scallion vinaigrette, microgreens & seared ahi tuna
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| Crab Cakes | $10.00 |
Light and buttery regional lump crab cake pan fried with our corn salsa and lemon aioli
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| Mussels | $16.00 |
1 lb fresh mussels steamed in white wine and garlic then tossed in a bacon parmesan cream served with crostini
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| Seafood Tower | $38.00 |
Chilled oysters, crab legs, shrimp towered high on ice, served with cocktails sauce, cajun remoulade, horseradish and crackers (no substitutions)
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| Soups |
| Shrimp Gumbo | $4.00 - $8.00 |
Traditional Lowcountry gumbo made with local shrimp, andouille sausage and our Savannah red rice
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| Chicken Mulligatawny | $4.50 - $9.00 |
A hearty soup with an assortment of vegetables and lentils simmered in a curry seasoning with our Savannah red rice and chicken broth served with homemade chips for dipping
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| She Crab Soup | $4.00 - $8.00 |
A delicious creamy soup with carrots, celery and regional lump crab meat
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| Salads |
| House Side Salad | $5.00 |
Mixed greens with tomato, cucumber, carrot
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| Crispy Shrimp Ginger Salad | $14.00 |
Tempura fried local shrimp tossed in our bomb-bomb sauce served over Napa greens with a carrot ginger vinaigrette
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| Dora Salad | $9.00 |
Napa greens, cucumber, bacon, bleu cheese crumbles, tortilla chips and roasted corn salsa, tossed in cajun remoulade
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| BBQ Bleu Cheese Side Salad | $7.00 |
Napa greens, tomato, cucumber, red onion, bleu cheese and bacon tossed in our bbq vinaigrette
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| Chipotle Caesar | $7.00 |
Romaine lettuce, parmesan, and croutons tossed in our homemade chipotle caesar dressing
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| Ahi Tuna Salad* | $15.00 |
Mixed greens, cucumber, carrot, Mandarin oranges, crispy wontons, topped with seared ahi tuna and a carrot ginger vinaigrette
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| Salad Add-Ons |
| Chicken* | $5.00 |
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| Local Shrimp* | $6.00 |
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| Crab Cakes* | $7.00 |
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| Salmon* | $7.00 |
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| Pea Cake* | $5.00 |
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| Mahi Mahi* | $6.00 |
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| Ahi Tuna* | $7.00 |
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| Homemade Dressing |
| Chipotle Caesar* |
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| Honey Mustard* |
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| Carrot Ginger Vinaigrette* |
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| Cajun Remoulade* |
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| BBQ Vinaigrette* |
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| Lemon Vinaigrette* |
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| Ranch* |
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| Handhelds |
| Served with our house cut fries |
| Loco Falafel | $12.00 |
Warm pita filled with house made black-eyed pea cakes, lettuce, tomato, red onion, cucumber & roasted red pepper sour cream
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| Pulled Pork | $12.00 |
Pulled pork topped with BBQ sauce, house slaw and pickles on a locally made brioche bun
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| Lobster Roll | $16.00 |
Our homemade "Lobstah" salad served on a New England style toasted bun
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| Oyster Po Boy | $14.00 |
Tempura fried oysters with greens, tomato, onion and La Russe sauce on a toasted bun
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| Shrimp Po Boy | $14.00 |
Fried or blackened local shrimp served with greens, tomato, onion and La Russe sauce on a toasted bun
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| Southern Burger* | $14.00 |
8oz Certified Angus Beef topped with homemade pimento cheese & a fried green tomato and our house slaw on a locally baked brioche bun
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| Loco Chicken | $12.00 |
Grilled or blackened chicken breast with house made slaw, tomato, and pimento cheese on a locally made brioche bun
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| Salmon Caesar Calzonetto | $14.00 |
Atlantic salmon, romaine, tomato, basil & shredded parmesan drizzled with our chipotle caesar dressing
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| Fried Green Tomato Grilled Cheese | $10.00 |
Goat and pimento cheese with crispy local fried green tomatoes on warm flatbread
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| Fried Cod Po Boy | $12.00 |
Tempura fried regional cod with our greens, tomato, onion and La Russe sauce on a toasted bun
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| Fried Green Tomato Po Boy | $14.00 |
Fried local green tomatoes with greens, tomato, onion and La Russe sauce on a toasted bun
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| Local Sammy Burger* | $14.00 |
8oz Certified Angus Beef blackened and topped with bleu cheese, bacon and BBQ sauce on a locally baked brioche bun
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| Famous Sliders |
| Pulled Pork Sliders (Award Winning!) | $8.00 |
BBQ pulled pork, house slaw, pickles, served on locally baked mini brioche buns
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| Fried Green Tomato BLT Sliders | $8.00 |
Local green tomatoes, lettuce, bacon and cajun remoulade served on locally baked mini brioche buns
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| Crab Cake Sliders | $9.00 |
Pan seared crab cakes, tomato and corn salsa topped with a lemon aioli on locally baked mini brioche buns
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| Kobe Beef Sliders* | $10.00 |
Kobe beef, American cheese and tomatoes on locally baked mini brioche buns served with three dipping sauces
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| Buffalo Chicken Sliders | $8.00 |
Crispy chicken tossed in Buffalo sauce, bleu cheese crumbles, corn salsa and tomatoes on locally baked mini brioche buns
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| Ohio Favorites |
| Big Boy Burger* | $14.00 |
8oz Certified Angus Beef, American cheese, shredded lettuce, pickle and tartar sauce on a locally baked brioche bun. Our version of an Ohio treat!
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| Montgomery Inn Famous Ribs | $19.95 - $29.95 |
Delicious Montgomery Inn Ribs cooked to perfection, served with our homemade slaw, house cut fries and cornbread
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| Montgomery Inn Pulled Chicken Nachos | $11.00 |
Montgomery Inn BBQ pulled chicken served over top our house made seasoned chips with pico de gallo, sour cream, chives and shredded cheddar cheese
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| Pulled Chicken Sandwich | $12.00 |
Pulled chicken topped with Montgomery Inn BBQ, house slaw and pickles on a locally made brioche bun
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| Pulled Chicken Sliders | $8.00 |
BBQ pulled chicken, house slaw, pickles served on locally baked mini brioche buns
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| Signature Dishes |
| Goat Cheese Spaghetti | $15.00 |
Herbed goat cheese cream, sautéed spinach and tomatoes served over spaghetti squash
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| Mahi Mahi | $17.00 |
Blackened Mahi Mahi stacked with fried green tomatoes and bacon crumbles over smoked gouda grits topped with peach salsa
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| Steamed Seafood Platter | $25.00 |
Steamed Lowcountry shrimp, oysters and steamed crab legs, served with house cut fries and cocktail sauce
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| Steak de Rocky | $39.00 |
Blackened filet mignon with a red wine, mushroom demi-glace served with bleu cheese mashed potatoes, green beans and tempura battered onion rings
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| Surf and Turf | $25.00 |
Black Angus tenderloin Au Poivre served with a light, buttery regional lump crab cake smoked gouda grits, green beans and caramelized carrots
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| Fish n Chips | $11.00 - $18.00 |
Tempura battered fried cod, served with house cut fries, slaw and homemade tartar sauce
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| Shrimp & Grits | $17.00 |
Our smoked gouda grits topped with sautéed local shrimp, Tasso red-eye gravy and crostini
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| Seafood Pasta | $18.00 |
Local shrimp, scallops, mahi mahi and spinach tossed in a white wine butter sauce served over linguini with crostini
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| Grilled Atlantic Salmon | $20.00 |
Grilled Atlantic salmon finished with a sweet dijon glaze with collard greens and Savannah red rice
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| Meatloaf | $20.00 |
Home cooked meatloaf served with mashed potatoes, caramelized carrots and green beans
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| Pork and Grits | $17.00 |
Award Winning pulled pork on a bed of roasted corn and smoked gouda grits, served with house slaw and house cut fries
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| Shrimp n Chips | $11.00 - $18.00 |
Tempura battered and fried local shrimp, served with our house cut fries, slaw and our homemade cocktail and tartar sauce
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| No Mess Lowcountry Boil | $16.00 |
Lowcountry shrimp, roasted corn, red potatoes and andouille sausage cooked in a beer & Old Bay broth served with crostini
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| Sides |
| Savannah Red Rice | $3.00 |
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| Smoked Gouda Grits* | $3.00 |
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| House Cut Fries* | $3.00 |
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| House Cut Sweet Potato Fries | $3.00 |
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| Fried Okra* | $3.00 |
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| Collard Greens | $3.00 |
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| Slaw | $3.00 |
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| Mac n Cheese* | $3.00 |
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| Corn Bread* | $3.00 |
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| Green Beans | $3.00 |
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| Carrot & Celery* | $3.00 |
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| Caramelized Carrots* | $4.00 |
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| Mashed Potatoes | $4.00 |
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| Bleu Cheese Mashed Potatoes* | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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