Bon Appetit Restaurant Prices in Seaford, DE 19973
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Wine - Champagne |
| Dom Perignon, France 'The Classic' | $145.00 |
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| Moet Chandon, White Star, France Semi Dry | $55.00 |
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| Domaine Chandon, Brut, California Dry | $30.00 |
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| Martini and Rossi, Asti Spumante, Italy Sweet | $25.00 |
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| Marwood, Ruby, Italy | $16.00 |
red and sweet
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| Taittinger, Brut, France | $32.00 |
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| Wine - House Wine |
| Chardonnay | $5.00 |
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| Vendange | $5.00 |
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| California Pinot Grigio | $5.00 |
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| Paradiso | $5.00 |
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| Italy Traminer Reisling | $5.00 |
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| Rosemount | $5.00 |
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| Australia | $5.00 |
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| Premium Wines Available by the Glass by Request | $5.00 |
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| Wine - White Wine |
| Chardonnay, Francis Coppola | $24.00 |
California citrus fruit with delicate acidity
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| Chardonnay, Kendall Jackson 'Grand Reserve' | $32.00 |
rich oak chardonnay with creamy texture
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| Chardonnay, Devil's Marbles-Australia | $18.00 |
crisp apple flavor
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| Puligny Montrachet - Louis Jadot-Burgundy | $58.00 |
100% French chardonnay
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| Pouilly Fuisse - Louis Jadot - Burgundy | $36.00 |
100% French chardonnay
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| Sauvignon Blanc-Markham-Napa | $21.00 |
floral and apricot flavors that linger
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| Sauvignon Blanc-Craggy Range - New Zealand | $34.00 |
fresh flavors of sweet herbs, grapefruit and lemon
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| Semillon Sauvignon Blanc - Canonbah Bridge, Australian | $25.00 |
Bordeaux blend
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| Sancerre - Pascal Jolivet-Loire Valley | $33.00 |
sauvingon blanc with mineral and lemon rind
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| Pinot Gris-King Estate - Oregon | $25.00 |
flavors of tropical fruit, pear, honey, and spice
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| Pinot Grigio-Santa Margherita-Alto Adige, Italy | $35.00 |
dry fresh fruit with lemon essence
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| Reisling-Chateau St. Michele - Washington | $18.00 |
sweet light and fruity
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| Chardonnay, Cakebread-Napa Valley | $34.00 |
rich in oak, top shelf chardonnay
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| Chardonnay, Sonoma Cutrer, Ca | $16.00 |
aromas of pineapple and pear, firm structure
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| Pinot Grigio-Santa Margherita-Alto Adige, Italy | $19.00 |
dry fresh fruit with lemon essence
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| Wine-Red Wine |
| Pinot Noir-King Estate - Oregon | $20.00 |
medium dry fruit with spice
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| Pinot Noir-Clos Du Bois-California | $32.00 |
rich cherry flavor aged in heavily toasted oak
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| Pinot Noir-Bouchaine-Carneros | $38.00 |
roses, cherries, and coffee flavors with velveteen texture
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| Pinot Noir-Louis Jadot-France | $28.00 |
food friendly and light
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| Shiraz-Rosemount - Australia | $20.00 |
vibrantly intense wine with excellence spice, well rounded tannins
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| Carmenere-Reserve-Calina-Chile | $18.00 |
rich integrated fruit with big oak flavors
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| Merlot-Francis Ford Coppla - California | $29.00 |
harmonious California fruit
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| St. Emillion Jean-Peirre Moueix - Bordeaux | $27.00 |
merlot dominated wine, earthy and structured
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| Beaujolais-Villages - George Duboeuf, France | $16.00 |
light and fruity, gamay grapes
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| Cabernet Sauvignon-Dynamite-California | $31.00 |
currants, blackberry, and plum fruit
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| Cabernet Sauvignon-Kendall Jackson 'Grand Reserve' | $39.00 |
oak enhanced intense raspberry and blueberry flavors
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| Cabernet Sauvignon-Chimney Rock-California | $60.00 |
dark fruit with firm tannins
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| Zinfandel-Portalupi Russian River | $38.00 |
velvet finish aromas of raspberry and pomegranate
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| Chateau Gloria - St. Julien-Bordeaux | $60.00 |
violets aromas with clean berry fruit
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| Chianti Classico Riserva - Rocca Della Macie 'Fizzano' | $43.00 |
barrel aged
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| Barolo Pio Cesare-Piedmonte | $70.00 |
full bodied 100% nebbiolo, firm tannins
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| Cabernet Sauvignon, Kendall Jackson, Ca | $18.00 |
vintner's reserve, wild blackberry cassis with a powerful finish
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| Melot, Clos Du Bois, Ca | $18.00 |
plum like fruitiness, aged 18 months in oak adds vanilla finish
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| Desserts and Coffees - Desserts |
| Profiterole | $5.25 |
cream puff filled with vanilla ice cream, topped with chocolate sauce
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| Baked Meringue | $5.25 |
crispy meringue topped with vanilla ice cream, butterscotch sauce and pecans
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| Chocolate Mousse | $5.25 |
traditional rich chocolate mousse served in a brandy snifter with whipped cream
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| Lemon Mousse Cake | $5.25 |
Lemon genoise topped with lemon mousse, served with strawberry sauce
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| Creme Caramel | $5.25 |
creamy egg custard with caramel
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| Chocolate Marjolaine | $5.25 |
layers of dark chocolate and ground nuts in meringue made into a candy bar, served with raspberry sauce
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| Cheese Cake | $5.25 |
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| Desserts and Coffees - Coffee and Drinks |
| Chocolate Martini | $7.00 |
vanilla absolute, godiva chocolate liqueur and cream served in chocolate swirled martini glass
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| Irish Coffee | $7.00 |
Columbian coffee with Irish whiskey, coffee liqueur, and whipped cream
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| Nutty Irishman Coffee | $7.00 |
Columbian coffee with frangelico, Irish cream, and whipped cream
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| Jamacian Coffee | $7.00 |
Columbian coffee with tia maria, rum and whipped cream
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| Mexican Coffe | $7.00 |
Columbian coffee with kahlua and whipped cream
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| Cappuccino or Espresso | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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