Bon Melange Catering Prices in Venice, CA 90291
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D' Oeuvres |
| Tandoori Chicken Satay |
with cilantro yogurt dipping sauce
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| Crispy Asparagus Rolls |
with sun-dried tomato & goat cheese with sun-dried tomato & goat cheese
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| Grilled Prawns & Green Papaya |
with fresh herbs
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| Fig And Brie Tart Tatin |
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| Gruyere Cheese Puffs |
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| Lobster And Black Truffle Dumplings |
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| Lamb Chop "Lollipop" |
with piquillo pepper-walnut puree
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| Mini Estancia Burgers |
with wasabi aioli on a fresh brioche bun
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| Lamb Sliders |
with harissa ketchup & shaved parmesan on brioche
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| Eggplant, Goat Cheese & Prosciutto Pizzettas |
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| Chicken Fried House Smoked Bacon On A Walnut Waffle |
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| Wild Mushroom Vol Au Vant |
with taleggio cheese
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| Bacon Wrapped Walnut & Blue Cheese Stuffed Medjool Date |
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| Asparagus Risotto Cakes |
with goat cheese foam
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| Crab Cakes |
with meyer lemon aioli
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| Roast Estancia Tenderloin On Homemade Herb Biscuit |
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| Spring Lamb Sausage |
with parmesan, harissa & olive crouton
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| Farmers Market Corn Cakes |
with pasilla chile & avocado
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| House Cured Scottish Salmon, Goat Cheese And Chive Crepe |
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| Coriander Poached Ahi Tuna, Olives & Sundried Tomato In Filo |
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| Duck Rillette Stuffed Crepe |
with grilled orange
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| Heirloom Tomato, Cucumber & Fire Roasted Bell Pepper Skewers |
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| Ginger-Soy Marinated Zucchini |
with bok choy and cashew
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| Oyster Mushroom & Manchego Cheese On A Garlic Crostini |
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| Curried Shrimp And Mango Salad On Crispy Poppadom |
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| Shrimp Ceviche |
with mango, lime & cilantro
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| Asparagus & Serrano Ham Crostini |
with roasted garlic aioli
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| Crispy Wonton |
with ahi tuna tartare
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| Piquillo Pepper & Olive Bruschetta |
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| Chorizo Con Chocolaté |
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| Egg Dishes |
| Grilled Egg Sandwich |
with swiss cheese & herb on rye
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| Seasonal Market Vegetable Frittata |
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| Mushroom, Asparagus, & Gruyere Cheese Frittata |
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| Zucchini, Sundried Tomato, Spinach & Goat Cheese Frittata |
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| Farmers Market Spinach & Goat-Cheese Quiche |
with pine nuts
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| Proteins |
| Grilled Organic Chicken Apple Sausage |
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| Niman Ranch Bacon |
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| Homemade Breakfast Sausage |
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| House Made Chicken Sausage |
with maple yogurt
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| Smoked Salmon, Capers & Red Onion |
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| Fried Free Range Chicken |
with waffles
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| Jamón Serrano-Manchego, & Piquillo Pepper Bocatas |
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| Sides |
| Seasonal Organic Fruit |
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| House Granola & Organic Yogurt |
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| Creamy Anson Mills Polenta & Palacios Chorizo |
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| Scarborough Farms Arugula |
with shaved fennel, pine nuts & lemon
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| Roasted Potatoes |
with herbs du provence
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| Herb Roasted Pimentón Potatoes |
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| Mixed Greens Salad / Cherry Tomatoes |
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| Mixed Greens Salad |
with fresh crisp radish, lemon & chive
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| Sautéed French Beans |
with caramelized onions and tofu
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| Ginger Basmati Rice |
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| Roast Potatoes Mélange |
with garlic & herbs
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| Weiser Farm Potatoes Gratin |
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| White Bean |
with black olives and feta
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| Arugula - Peach Summer Rolls |
with vanilla dipping sauce
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| Saffron Basmati Rice |
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| Quinoa, Sultanas & Parsley |
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| House Kale Chips |
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| Grilled Farmers Market Vegetables |
with heirloom potatoes
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| Corn, Basil & Fingerling Potato Salad |
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| Farmers Market Three Bean Salad |
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| Penne Pasta |
with spring garlic, peas, & tarragon crème fraiche
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| Marinated Farmers Market Vegetables Quinoa & Wild-Rice Salad |
with herbs,
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| Cherry Tomatoes & Hearts Of Palm |
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| Pastries |
| House: Pumpkin Bread & Gluten-Free Banana Bread |
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| Banana Walnut Pancakes |
gluten free
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| Belgian Waffles |
with whipped butter & maple syrup
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| Fresh Scones |
with devonshire cream cheese & berry jam
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| Assorted Artisan Breads |
to include pumpkin & croissants
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| Muffin Basket: Lemon-Poppy Seed Muffins, Oat Muffins |
with maple butter
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| House Cinnamon Rolls |
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| Orange-Almond Scones |
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| Salads |
| Mixed Green Salad |
with goat cheese crostinis
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| Fresh Garbanzo Bean Salad |
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| Pasta Salad |
with pine nuts, fresh mozzarella, & sun dried tomatoes
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| Mixed Greens |
with roast pears, candied walnuts, & gorgonzola cheese.
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| House Caesar Salad |
with grilled croutons & fresh shaved parmesan
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| Scarborough Farms Arugula |
with crotin du chevre & balsamic vinaigrette
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| Mixed Green Salad |
with tomatoes & champagne vinaigrette
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| Arugula & Watercress |
with blackberries & manchego cheese
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| Chilled Pasta Salad |
with olives, tomatoes, and fresh herbs
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| Spinach Salad |
with sourdough croutons
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| Arugula, Green Apple, & Shaved Fennel Salad |
with lemon vinaigrette
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| Quinoa Salad |
with cucumbers, cilantro,lemongrass shrimp & ginger-soy
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| Baby Lettuce |
with sliced peaches and champagne vinaigrette
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| Arugula, Pear, & Hazelnut Salad |
with banyuls vinaigrette
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| Baby Spinach |
with crotin de chevre & orange sherry vinaigrette
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| Mixed Baby Greens Salad |
with candied walnuts, apples, & spiked cider
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| Belgian Endive, Blue De Basques, Marcona Almonds & Sherry Vinaigrette |
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| Scarborough Farms Mesclun Greens, Shaved Vegetables & Aged Sherry |
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| Arugula, Tomcord Grapes, & Vella Dry Jack Tuille |
with lemon
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| French Bean, Marcona Almonds, & Crisp Shallots In Crème Fraiche |
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| Mixed Greens, Roasted Beets, Point Reyes Blue Cheese & Candied Nuts |
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| Organic Iceberg, Pt. Reyes Blue Cheese, Heirloom Tomato & Bacon |
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| Watercress |
with blackberries, shaved manchego, & citrus lavender
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| Romaine Salad |
with crispy wonton, & shallot soy vinaigrette
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| Mixed Greens |
with caramelized seckel pears, blue cheese & walnuts
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| Radicchio, Heirloom Tomatoes, Balsamic, Toasted Pugilese & Parmesan |
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| Pasta Salad |
with cherry tomatoes, basil, and buffalo mozzarella
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| Vegetarian Entrees |
| Market Vegetable Coconut Curry |
with tofu
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| Goat Cheese Stuffed Artichoke Soufflé In A Basil Brown Butter |
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| Forest Mushroom Strudel |
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| Grilled Farmers Market Vegetable And Tofu "Lasanga" |
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| Entrees |
| Tamarind Glazed Organic Chicken |
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| Grilled Estancia Flank Steak |
with mushrooms
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| Lemon Tofu -Wild Rice And Grilled Zucchini |
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| Penne Bolognese |
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| Herb Organic Chicken Salad In Mini Filo Cups |
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| Coriander Grilled Shrimp Skewers |
with persian cucumbers
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| Fresh Farmers Market Vegetable & Mozzarella House Made Pizza |
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| Prosciutto, Olive, & Herb House Made Pizza |
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| Citrus Lavender Roast Organic Chicken |
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| Fresh Local Albacore Tuna Salad |
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| Chilled-Bronzed Salmon |
with coriander chayote summer rolls, & mango
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| Fennel & Coriander Grilled Mahi Mahi |
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| Coriander & Lime Shrimp |
with, mint. & tomato - cumin yogurt
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| Sandwiches |
| Fresh Mozzarella |
with basil, & heirloom tomato on rosemary bread
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| Grilled Portabella, Buffalo Mozzarella & Pesto Sandwich On Focaccia |
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| Turkey Sandwich On Focaccia |
with avocado, swiss & heirloom tomato
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| Grilled Chicken, On Ciabatta Bread |
with shaved parmesan & arugula pesto
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| Fresh Fig & Manchego "Grilled" Cheese On Peasant Bread |
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| House Cured Salmon & Cucumber |
with dill on rye
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| Avocado |
tomato with thinly sliced red onion on whole grain bread
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| Prosciutto |
eggplant & goat cheese on olive bread
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| Desserts |
| Chocolate Oatmeal Cookies |
with maldon salt
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| Meyer Lemon Meringue Tartlets |
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| Chocolate Walnut Brownies |
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| Chocolate |
chocolate macadamia nut cookies
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| Spiced Pumpkin Cakes |
with salted hazelnut brittle
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| Orange Pistachio Cookies |
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| Mini Molten Chocolate Cakes |
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| Valrhona Chocolate Cupcakes |
with vanilla bean frosting
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| Seasonal Fruit Tarts |
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| Valrhona Chocolate Truffles |
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| Chocolate Pudding |
with whip-cream- (vegan option available & delicious)
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| Almond Butter Cookies* |
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| Coconut Kisses* |
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| Artisan Cheese Board |
with seasonal accompaniments
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| Warm Ginger Persimmon Cake |
with cardamom crème fraîche & vanilla
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| Molten Chocolate Cakes |
with fresh vanilla cream & maldon sea salt
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| Frog Hollow-Peach Tart Tatin |
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| Rustic Pink Lady Apple Tarts |
with fresh vanilla whip cream
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| Peach Cobbler |
with bourbon caramel & whip cream
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| Fresh Meyer Lemon Meringue Tarts |
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| Black Mission Fig & Lavender Crepe |
with honey & house yogurt
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| Chocolate Dipped Macaroons, & Orange-Fennel Biscotti |
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| Red Kouri Squash Cakes |
with fresh vanilla cream frosting
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| Strawberry Rhubarb Tarts |
with tahitian vanilla cream
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| Crisp Date Roulade |
with honey & candied kumquats
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| Farmers Market Apricot & Mascarpone Tart Tatin |
with brandy-apricots
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| Beignets |
with warm chocolate & rainier cherries
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| Cinnamon Beignets |
with chocolate dipping sauce-vanilla bean ice cream
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| Apple Cinnamon Brioche Bread Puddings |
with vanilla-bourbon anglaise
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| Apple Cinnamon Beignets |
with valrhona
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| Lavender Zeppoli |
with warm chocolate dipping sauce
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| Zabaglione |
with fresh mixed berries, & toasted almonds
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| Valrhona Chocolate Cupcakes |
with cream cheese frosting
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| Smalls |
| Tuna Tataki |
with fennel - pinenut salad & grated apple
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| Fresh Ricotta & Olive Oil Crostini, Fig Reduction, Arugula & Sultanas |
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| Poached Quail Eggs & Chorizo On Crostini |
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| White Truffle And Chanterelle Mushroom Risotto |
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| Caviar & Avocado Puree On Brioche |
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| Heirloom Tomato Salad |
with thai basil fresh olive oil cracker
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| Crab-Yuzu And Ginger Timbale |
with mizuna, krenshaw melon, & miso
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| Forest Mushrooms In Fillo Cups |
with cotija cheese & herbs
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| Morel Mushroom & Asparagus Risotto |
with parmesan tuille
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| Goat Cheese- Artichoke Soufflé Crispy Leeks & Truffle Vinaigrette |
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| Truffled Celeriac Soup & Garlic Crouton |
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| Open Face Maine Lobster Ravioli |
with black truffle, morels & yolks
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| Fresh Potato Gnocchi |
with rapini & bacon
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| Spring Garlic Flan |
with pickled ramps, pencil asparagus & wild
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| Mushroom Emulsion Tuna-Pine Nut Tartare |
with crispy potatoes
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| Spring Pea Soup |
with mint
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| Arugula-Mango Rice Paper Roll |
with vanilla dipping sauce
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| Grilled Diver Scallop, Japanese Spinach, Miso-Peach & Thai Basil |
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| Crepe Stuffed |
with pasilla chile, corn & manchego cheese,
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| Kabocha Squash Soup-Madras Curry And Concord Grape Geleé |
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| Fig And Manchego "Grilled Cheese" |
with arugula salad & crispy shallots
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| Heirloom Tomato, Burrata, & Thai Basil Timbale |
with walnut crostini
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| Grilled Prawns |
with japanese cucumber & coriander
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| Lamb Merguez Sausage |
with a sunny side quail egg & avocado
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| Roasted Baby Beets |
with cave aged gorgonzola, in fillo cups
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| Seared Rare Fennel Crusted Ahi, Olive Croquette, & Black Olive "Oil" |
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| Roasted Winter Vegetable Served In Bamboo Cones |
with fresh herbs
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| French Lentil Soup, Mirepoix & Spiced Fillo Crisps |
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| Goat Cheese & Piquillo Pepper Crepe Roulade |
with crispy shallots
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| Farmers Market Bread & Butter Corn Cake |
with pasilla emulsion
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| White Shrimp Risotto, Asparagus, Cipollini Onions & Herbs |
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| Baby Beets, Pickled, Roasted & Puree |
with verbena & pistachios
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| Sopés Of Duck Pivel Grapefruit & Crème Fraiche |
0
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| Veg Entrées |
| Wild Mushroom & Black Truffle Risotto |
with parmesan foam
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| Bloomsdale Spinach-Piquillo |
open face ravioli, spring garlic & walnut
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| Weiser Farms Potato & Leek Tarts |
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| Farmers Market Vegetable Lasagna |
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| Asparagus Risotto, Pine Nuts & Parmesan |
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| Kabocha Squash Risotto |
with pinenuts
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| Forrest Mushroom Strudel |
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| Fish |
| Sustainable According The Monterey Bay Aquarium Guide |
| Seared Alaskan Halibut |
with clams, heirloom potatoes and a fennel broth
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| Scottish Salmon, Avocado Puree, Semolina Cake & Fried Tomatillo |
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| Branzino Bass |
with leeks, fingerling potatoes, and fava beans
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| Grilled Hiramasa |
with corn cakes, summer squash, & heirloom tomato
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| Seared Diver Scallop & Truffle Potato Salad |
with fingerling potato chips
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| Alaskan Cod |
with vanilla-corn puree, & grilled endive
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| Verbena Butter Poached Maine Lobster, Porcini, Quinoa, & Lemongrass |
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| Alaskan Halibut, & Truffled Potato Tuille |
with caper-red onion relish
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| Local Bass, Cannellini Bean Puree, Prosciutto, Asparagus, & Tomato Confit |
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| Grilled Prawn & Zucchini Skewer |
with avocado mousse
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| Dorado, Potato |
artichoke lasagna, crispy shallots, & braised greens
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| Chicken |
| We Use Only Free Range Organic Hormone Free Chicken |
| Roast Chicken |
with herb fingerling potatoes & french beans
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| Five Spice Barbecued Chicken |
with pineapple relish
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| Chicken Saltimbocca- Sage, Prosciutto & Emmenthaler Cheese |
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| Herb Rubbed Chicken |
with fresh corn salsa
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| Grilled Chicken |
with lavender & coriander crème fraiche
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| Spice Rubbed Grilled Chicken Breast |
with roast corn-pasilla chili salsa
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| Meat |
| Hormone Free / Grass-Fed / Sustainable |
| Sherry Marinated Beef Kebobs |
with garlic herb chimichurri sauce
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| Grilled Filet Mignon |
with mushroom, madeira jus & french beans
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| Beer Braised Short Ribs On A Grilled Apple |
with horseradish - potato puree
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| Sirloin |
with herbed goat cheese-artichoke soufflé & french beans
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| Grilled Flat Iron Steak, |
with vegetable de provence, & garlic jus
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| Citrus-Hoisin Baby Back Ribs |
with braising greens & garlic potato rosti,
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| Beef Tenderloin |
with a roast pepper goat cheese tart & french beans
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| Whole Roast Estancia Rib Eye |
with red wine jus
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| Grass Fed Beef Tenderloin Rosemary-Portabella Mushrooms & Balsamic |
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| Apple Stuffed Pork Tenderloin |
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| Guajillo Chili Braised Pork Shoulder |
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| Game |
| Heritage Quail Stuffed |
with wild mushrooms &, butternut squash coulis
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| Roast Lamb Chops |
with caramelized root vegetables, melted leeks & jus
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| 3 Peppercorn Crusted Duck Breast |
with wild rice-quinoa pilaf, & rhubarb
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| Rosemary-Garlic Roast Leg Of Lamb |
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| Venison Tenderloin |
with melted spring garlic, quinoa, & watercress
0
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| Additional Sides |
| Herb Roasted Fingerling Potatoes (VG) |
with olive oil & rosemary
0
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| Forest Mushrooms In Fillo Cups (VG) |
with sundried tomatoes
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| Farm House Cheddar Mac & Cheese* |
0
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| Farmers Market Marinated Grilled Vegetables (VG) |
seasonal
0
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| Brown Rice-Wild Rice Pilaf |
with butternut squash & pinenuts
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| Sautéed Braising Greens |
with leeks & golden raisins
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| Potato-Gruyere & Thyme Gratin |
0
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| Truffled Green Bean Casserole |
with crispy shallots
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| Roasted Root Vegetables |
0
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| Potato & Leek Rosti |
0
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| Sautéed Rapini, Artichoke & Sun Dried Tomato |
with pine nuts
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price