Bon Temps Grill Prices in Lafayette, LA 70508
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Apetizers |
| Bon Temps Sausage & Boudin Board | $11.95 |
An array of louisiana's best sausage and boudin, grilled and served with sliced french bread, charred red onion aioli and creole mustard
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| Blackened Chicken Lettuce Wraps | $9.25 |
Blackened chicken breast served with spicy peanut thai sauce, mango salsa, peanuts, jicama slaw and fresh bibb lettuce.
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| Crawfish Stuffed Mushrooms | $8.50 |
Pan seared mushrooms stuffed with louisiana crawfish served with tasso pepper gravy.
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| Jumbo Lump Crab Cake | $11.95 |
Our signature creamy bechamel crab cake, fried with cornflake and almond breading, served on a bed of herb cream and sriracha chili sauces, topped with lump crab saute.
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| Swamp Legs | $10.25 |
Crispy duck drumettes tossed in our house made mango sauce served with twice cooked gator legs smothered in sweet and spicy thai sauce, with fresh jicama slaw.
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| NOLA Shrimp & Grits | $11.95 |
Jumbo shrimp cooked in new orleans style BBQ sauce, served over roasted jalapeno cheese grits
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| Tuna and Avocado Tartar | $10.95 |
Delicately diced raw tuna served on fresh lime marinated avocado with a citrus ponzu sauce, topped with crispy fried red onions.
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| Garlic Panneed Frog Legs | $7.95 |
Panneed frog legs laced in a herb, butter, garlic cream sauce.
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| Soups & Salads |
| House-made dressings: creole ranch, steen's cane vinaigrette, warm bacon honey mustard, seasonal berry vinaigrette, blue cheese, smoked vinaigrette |
| Smoked Bird & Andouille Gumbo | $5.25 - $9.50 |
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| Chef's Soup Du Jour |
Cup or bowl
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| Seafood Creole Cobb Salad | $13.95 |
Sauteed lump crabmeat and shrimp, mixed greens, cherry tomatoes, apple wood smoked bacon, cheddar, boiled egg, red onion, served with our homemade creole ranch dressing.
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| Grilled Vegetable & Fruit Salad | $7.95 |
Seasonal fruits and vegetables, lightly seasoned and grilled to perfection and served with steen's cane syrup vinaigrette
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| Bon Temps Grilled Chicken Salad | $9.95 |
Romaine, spring mix, tomatoes, cheddar cheese, bacon, red onions and mesquite grilled chicken breast.
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| Grilled Sirloin Caesar Salad | $15.95 |
Mesquite grilled sirloin steak served atop fresh chopped romaine lettuce tossed in our house-made caesar dressing with parmesan cheese and crostinis.
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| Pastas |
| Shrimp and Tasso | $11.95 |
Louisiana shrimp and shredded tasso, tossed together in a cream sauce served over fettuccine noodles.
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| Blackened Chicken | $11.25 |
Creole seasoned grilled chicken breast, penne pasta, sundried tomatoes, garlic, onions, roasted tomato cream.
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| NOLA BBQ Shrimp | $11.95 |
Louisiana shrimp cooked in new orleans style BBQ sauce, served over penne pasta
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| Po-Boys & Sandwiches |
| Croque Monsieur | $8.95 |
Grilled black forest ham and gruyere cheese sandwich, topped with mornay cheese sauce then baked to golden bubbly.
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| Abbeville Oyster BLT Po-Boy | $10.95 |
Ried oysters, grilled applewood smoked bacon, charred red onion aioli, romaine and tomatoes.
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| Fried Shrimp Po-Boy | $9.95 |
Sweet and spicy cornflake breaded shrimp, deep fried and served with siracha mayo, jicama slaw, lettuce and tomato.
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| Grilled Tuna BLT | $10.95 |
Blackened ahi tuna, applewood smoked bacon, mixed greens, tomato, red onion, avocado basil and red onion aioli.
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| Loaded Bacon Cheese Burger Single or Double Decker | $9.95 - $11.95 |
Mesquite grilled beef patties, sharp cheddar, fried bacon, lettuce, tomato and red onion aioli.
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| Meats |
| Cajun Jerk Chicken | $11.95 |
Mesquite grilled chicken breast with blackened seasoning, basted with mango puree, topped with shredded cheddar and salsa, served over sage sweet potato mash, plus 1 side
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| Short Rib Fricassee | $17.95 |
Braised short ribs, red wine fricassee, served over jalapeno cheese grits, plus 1 side selection.
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| 12oz & 16oz Rib Eye | $18.95 - $23.95 |
Seasoned rib eye grilled to perfection and topped with bon temps maitre de butter, plus 2 side selections.
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| 6oz & 9oz Filet Mignon | $17.95 - $21.95 |
Seasoned filet mignon grilled to perfection and topped with bon temps maitre de butter, plus 2 sides
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| Sweet Chili and Honey Chicken | $10.95 |
Mesquite grilled chicken breast glazed with our sweet chili honey butter, served with grilled veggie skewer, plus 1 side selection.
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| Mesquite Grilled Meatloaf | $9.95 |
Homemade southern style meatloaf, mesquite grilled and served over a bed of our signature red hot potatoes.
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| Bon Temps Baby Back Ribs | $12.50 |
Half rack of bon temps baby back ribs smothered with our very own secret sauce, plus 2 side selections.
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| 8oz Sirloin | $16.95 |
Seasoned sirloin grilled to perfection and topped with bon temps maitre de butter, plus 2 side selections.
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| Boucherie Board for Two | $43.00 |
Chef's mesquite grilled selection of sirloin, ribs, shrimp, tuna, sausage and boudin, plus 2 sides.
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| Seafood |
| Choice of one side. Pick any fish, sauce and choice of two sides: selection of mesquite grilled fish - speckled trout $14.95, redfish $14.95, mahi mahi $17.50 & small $14.50. Sauce selections: mango salsa, satsuma creole meuniere, herb cream. Add a to |
| Grilled Chili Butter Shrimp | $14.95 |
Mesquite grilled shrimp skewers, glazed with our sweet chili honey butter served on a bed of sage sweet potato mash.
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| Bon Temps Fish Tacos | $12.95 |
Seasonal fish, pan seared, served atop white corn tortillas, topped with jicama slaw, bon temps mango salsa and drizzled with our creole ranch dressing.
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| Crawfish Pot Pie | $13.95 |
Homemade pie crust filled with ms. gloria's famous crawfish etouffee.
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| Blackened Tilapia | $12.95 |
Filet of tilapia, pan seared with creole seasoning on a bed of fried sage sweet potato mash, served with your choice of house signature sauces.
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| Sides |
| Sage Sweet Potato Mash |
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| Side Salad |
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| Bon Temps Zucchini |
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| Grilled Veggie Skewer |
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| Jalapeno Cheese Grits |
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| Braised Brussel Sprouts |
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| Red Hot Potatoes |
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| Bon Temps Country Fryers |
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| Grilled Asparagus |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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