Bon Vivant Catering Prices in Livermore, CA 94550
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Spring Mix Salad |
With spiced maple roasted nuts, gorgonzola and raspberry vinaigrette
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| Caesar Salad |
With hand torn croutons and parmigiano-reggiano
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| Baby Spinach Salad |
With feta, red onion, cucumber, imported olives and balsamic vinaigrette
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| Baby Spinach Salad |
With strawberries, avocados, red onions, pine nuts and honey mint vinaigrette
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| Heirloom Tomato Salad |
With fresh mozzarella, basil, imported olives and extra virgin olive oil
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| Seasonal Fresh Fruit |
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| Housemade Soups |
| Minestrone with Parmesan |
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| Butternut Squash |
With spiced maple roasted nuts and cinnamon cream
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| Black Bean |
With sour cream and pico de gallo
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| Lobster Bisque |
With lobster claw meat and chives
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| Dungeness Crab Chowder |
With fresh crab meat and chives
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| Shell-less Cioppino Style Seafood Stew |
With clams, mussels and prawns
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| Cream of Asparagus |
With white truffle oil
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| New England Clam Chowder |
With pancetta, peas and carrots
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| Main Courses |
| Certified Angus Boneless Prime Rib |
With freshly prepared horseradish sauce, caramelized onions and port demi glace
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| Certified Angus Beef Tenderloin |
With port demi glace and shaved sweet onion rings
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| Braised Australian Lamb Shanks |
With zinfandel infused demi glace and gremoulada
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| Applewood Smoked Bacon Wrapped Pork Tenderloin |
With apple brandy demi glace
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| Grilled Chicken Breast |
With sweet pepper and basil pesto
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| Pan Roasted Chicken Breast |
With sundried tomatoes, artichoke hearts and roasted garlic in a creamy sherry demi glace
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| Classic Chicken |
Picatta in a lemon caper beurre blanc
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| Chicken Saltimbocca |
With prosciutto, fontina, basil leaves and tomato infused demi glace
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| House Glazed Carving Ham |
With apple slaw and mustard pickles
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| Grilled Local Halibut |
With meyer lemon aioli and citrus salsa
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| Prawns Provencal |
Roasted garlic and fresh tomato wine sauce
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| Pan Seared Salmon |
With pink peppercorn beurre blanc, orange zest and chives
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| Dungeness Crab Cakes |
With chipotle aioli and arugula
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| Spinach and Mozzarella Ravioli |
With seasonal wild mushrooms, poached garlic cream sauce, cracked pepper, parmigiano reggiano and fried sage
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| Fresh Salmon Cakes |
With spiced meyer lemon aioli
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| Grilled Summer Vegetable Lasagna |
With san marzano marinara, mozzarella and herbed sonoma goat cheese
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| Hors-d Oeuvres |
| Chilled Shrimp Ceviche in Seashells |
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| Baked Crostini |
With pesto, feta, mozzarella and tomato fresco
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| Fried Won Ton |
With ahi, wasabi & soy aioli, black sesame seeds and chives
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| Dungeness Crab Cakes |
With meyer lemon aioli
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| Dungeness Crab Cocktails |
A seashell with cream cheese, celery and homemade cocktail sauce
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| Malpeque Oysters on the Half Shell |
With champagne mignonette, cocktail sauce and tabasco
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| Lobster Vol-au-Vents |
With cognac sauce and chives
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| Spicy Braised Chicken Quesadillas |
With sweet peppers, caramelized onions and havarti
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| Grilled Lolypop Lamb Chops |
With garlic thyme pesto and gremoulada
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| Cambazola Cheese Toasts |
With balsamic onions and apricot glace
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| Mini Tacos |
With cast iron spicy braised chicken, pico de gallo, guacamole and sour cream
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| Grilled Mini Lamburgers |
With harissa dressing and baby greens
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| Grilled Mini Certified Angus Hamburgers |
With caramelized onions, baby arugula and white truffle aioli
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| Puffed Pastry Baked Brie |
With caramelized onion and cranberry compote
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| Miniature Braised Chicken Enchiladas |
With red sauce and sour cream
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| Smoked Salmon Flatbreads |
With pickled red onions, capers and dilled cream cheese
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| Chicken Almandine Bites |
With almond brown butter, lemon demi glace and gremolada
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| Crisp Polenta Rounds Stuffed |
With wild mushroom ragout, pesto and parmigiano reggiano
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| Szechwan Shrimp Skewers |
With toasted macadamia nuts
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| Grilled Shrimp Skewers |
With fresh mango salsa
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| Dungeness Crab Crepes |
With meyer lemon hollandaise
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| Pan Seared Scallops |
With vanilla bean beurre blanc, orange zest and chives
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| Dungeness Crab Stuffed Mushrooms with Havarti and Dill |
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| Blini |
With creme fraiche, caviar and chives
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| Baked Brie Puffs |
With raspberry cabernet coulis
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| Asparagus and Goat Cheese Filo Wraps |
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| Fried Creamer Potato Skins |
With fresh dungeness crab salad, havarti, sour cream and chives
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| Sweet Corn |
Jalepeno fritters with sweet pepper aioli
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| Grilled Eggplant Tahini |
With flat bread triangles and toasted sesame seeds
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| Brie |
Pear and carmelized onion flatbreads with fried sage leaves
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| Grilled Bruschettas |
With brie, tapenade and organic tomatoes
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| Lobster Bisque Shots |
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| Beef Sirloin Crostini |
With arugula, parmigiano reggiano and truffled aioli
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| Spicy Braised Chicken Quesadillas |
With sweet peppers, caramelized onions and havarti
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| Grilled Lolypop Lamb Chops |
With garlic thyme pesto and gremoulada
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| Cambazola Cheese Toasts |
With balsamic onions and apricot glace
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| Homemade Dolmas with Yogurt Sauce |
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| Chicken Breast Pate |
With pistachios, proscuitto and basil cream
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| Mini Deep Fried Potato Skins |
With applewood smoked bacon, vermont cheddar, creme fraiche and chives
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| Spinach and Spicy Sausage |
Stuffed mushrooms with havarti
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| Red Grapes Rolled |
Creamy goat cheese and chopped pistachios
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| Miniature Beef Wellington |
With zinfandel demi glace
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| Homemade Meatballs |
With san marzano marrinara, parmesan and sourdough bread
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| Side Dishes |
| Roasted Garlic |
Citrus, truffled or horseradish mashed potatoes
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| Gruyere Au Gratin Potatoes |
With fennel, leeks and thyme
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| Roasted Red Potatoes |
With spring garlic butter and fresh herbs
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| Truffled Creamy Polenta |
With parmigiano reggiano and white truffle oil
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| Housemade Old Fashioned Potato Salad |
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| Organic Couscous |
With toasted almonds, red onions, fresh herbs, fennel and currants
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| Jasmine Rice Pilaf |
With carrots, celery, onions and fresh herbs
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| Bow Tie Pasta |
With tomatoes, roasted garlic, capers, fresh herbs and white wine
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| Penne Pasta |
With roasted red peppers, crimini mushrooms, fresh herbs and poached garlic cream
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| Cold Tortellini |
With organic tomatoes, baby spinach, basil and feta
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| Grilled Asparagus |
With parmigiano-reggiano, capers and white truffle oil
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| Grilled Summer Squashes |
Peppers, onions, mushrooms and organic extra virgin olive oil
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| Baby White Bean Cassoulet |
With summer vegetables and crushed garlic croutons
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| Desserts |
| Tiramisu with Chocolate Sauce |
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| Chocolate Trilogy |
With raspberry cabernet coulis
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| Warm Peach and Blueberry Crisp |
With raspberry sauce and whipped cream
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| Creme Brulee with Fresh Berries |
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| Individual Layered Mousses served in Shot Glasses |
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| Choice of: White Chocolate |
Raspberry citrus and key lime
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| Chocolate, Amaretto and Mocha Hazelnut |
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| Apple Cobbler, Key Lime, Mocha |
Boysenberry cheese, lemon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price