Bonarda Menu and Prices
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Bonarda Menu
| Starters |
| Gambas |
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$9.50 |
Oven roasted shrimp cooked in olive oil, garlic and red chili pepper
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| Mediterranean Clams And Mussels |
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$9.00 |
In a white wine tomato sauce and fennel essence
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| Caprese |
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$8.00 |
Buffalo mozzarella cheese over thin sliced tomato with basil and balsamic reduction
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| Filet Mignon Carpaccio |
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$9.00 |
Served with dijon mustard, capers, arugula, parmesan cheese &extra virgin olive oil
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| Fried Calamari |
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$8.50 |
Tossed with lemon, garlic serve with cocktail sauce
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| Crab Cakes |
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$8.00 |
With thin sliced, roasted beets and red pepper aioli
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| Salads |
| House Salad |
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$5.95 |
Organic baby mixed greens with toasted walnuts, onions, crumbled blue cheese and balsamic vinaigrette dressing. Add grilled chicken $3.95. Add shrimp $4.50
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| Caesar Tuscan Chicken Salad |
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$9.95 |
Garlic anchovy dressing, croutons, shaved parmesan cheese and grilled free range chicken
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| Crab Cake Salad |
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$10.95 |
Served with organic mixed green, sweet corn and red bell pepper aioli
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| Mezzaluna Salad |
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$9.50 |
Baby spinach, kalamata olives, red onions and feta cheese in a pita bread
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| Spinach Prawns Salad |
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$11.95 |
Baby spinach, olives, cucumber, red onions and feta cheese in a champagne vinaigrette dressing and grilled prawns
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| Seaweed Encrusted Ahi Tuna Salad |
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$12.95 |
With butter lettuce, cucumber, sliced tomato in a apple cider vinegar dressing
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| Grilled Salmon Salad |
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$12.95 |
Baby mixed green, red onions and walnuts
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| Skirt Steak Salad |
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$12.95 |
Baby mixed green, bosc pear, red onions and balsamic vinaigrette dressing
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| Entrees |
| Bonarda Meat Loaf |
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$12.95 |
Homemade meat loaf over mashed potatoes with sauteed, seasonal vegetable and mushroom marsala sauce
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| Petrale Sole |
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$15.95 |
Pan seared sole over arborio rice, mushrooms, peas and fennel with lemon, capers and white wine sauce
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| Chicken Parmagiana |
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$12.95 |
Baked chicken breast with mozzarella cheese and marinara sauce over linguini pasta
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| Chicken Involtini |
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$13.95 |
Chicken breast stuffed with spinach, prosciutto and mozzarella cheese served with mashed potatoes and seasonal vegetables and demi-glaze sauce
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| Veal Picatta |
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$16.95 |
Veal scallopini served with mashed potatoes and seasonal vegetables with butter, lemon, capers and white wine sauce
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| Pastas |
| Linguini Seafood |
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$13.50 |
Mussels, clams and prawns cooked in a light tomato sauce
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| Penne |
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$10.95 |
Choice of roasted chicken or italian beef sausage, tossed with spiced, mushroom and parmesan cheese in a light marinara sauce
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| Spinach Ravioli |
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$10.95 |
Pesto cream sauce and diced tomato
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| Fettuccine Alfredo |
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$12.50 |
With prawns, english pea and mushroom in a vodka cream sauce
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| Tagliatelle |
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$11.95 |
With meat ragu and shaved Parmesan cheese
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| Panini - Sandwiches |
| Sandwiches served with choice of french fries or house salad |
| Grilled Chicken Breast |
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$9.95 |
Baby mixed greens, onion, tomatoes, semi soft mozzarella cheese, roasted bell pepper aioli
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| Prosciutto Di Parma |
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$9.95 |
Sliced, smoked parma prosciutto, mozzarella cheese, and tomatoes
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| Prime Rib |
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$12.95 |
Thin sliced prime rib steak with cream horseradish and red onion with a jus
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| New York Steak |
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$12.95 |
Tomatoes, arugula, red onions, horse radish aioli sauce
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| Bonarda's Burger |
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$10.95 |
8oz House ground premium fillet ground, sliced buffalo mozzarella, arugula, tomato and red onions
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| Omelets & Crepes |
| Served with french fries and house salad |
| Greek Veggie Omelet (Fritata) |
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$9.95 |
Spinach, tomato, kalamata olives, artichokes, onion and mushroom with feta cheese
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| Sausage Omelet (Fritata) |
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$10.95 |
Italian sausage, tomatoes, mushroom and onions
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| Crepe Di Pollo |
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$9.95 |
Chicken breast, mushroom, mozzarella cheese, tomatoes, walnuts and cream sauce
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| Crepe Di Milano |
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$10.50 |
Spicy calabrese sausage, mozzarella cheese, artichoke, spinach, tomatoes with light marinara sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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