BonChon Prices in Salem, MA 01970
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Salmon Avocado Ball | $9.95 |
A mix of avocado, crabmeat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayonnaise and unagi sauce, sprinkled with crunchy tempura bits.
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| Shrimp Shumai | $6.95 |
Shrimp dumplings drizzled with honey dijon sauce.
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| Potstickers | $8.95 |
Lightly fried pork and vegetable dumplings brushed with a signature sauce.
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| Tteobokki | $11.95 |
Chewy rice cakes, fish cakes, noodles and onions, stir-fried in a Korean red pepper sauce. Topped with mozzarella cheese. Mild spicy.
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| Fried Calamari | $13.95 |
Lightly battered and fried calamari brushed with our soy garlic sauce.
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| Takoyaki | $6.95 |
Fried octopus dumplings lightly drizzled with Japanese mayonnaise, okonomiyaki sauce and sprinkled with bonito flakes.
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| 3 Bulgogi Sliders | $10.95 |
Our house marinated ribeye beef with fresh cucumber, red onions and coleslaw, served on a mini hamburger bun, 3 sliders per order.
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| 3 Crispy Chicken Sliders | $11.95 |
Our crispy chicken strips with fresh cucumber, red onions and coleslaw, served on a mini hamburger bun. 3 sliders per order.
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| Edamame | $5.95 |
Boiled and lightly salted soybeans.
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| Onion Rings | $6.95 |
Thick slices of onions lightly battered served golden brown with a side of ketchup.
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| Seasoned Fries | $6.95 |
Our french fries tossed with house seasoning, Parmesan cheese, topped with parsley flakes for garnish and served with spicy mayo.
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| Salads |
| Salmon Sesame Ginger Salad | $9.95 |
Grilled salmon served over a bed of fresh spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing.
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| Tofu Sesame Ginger Salad | $8.95 |
Lightly fried tofu cubes served over a bed of fresh spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing.
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| Main Dishes |
| Bibimbap | $13.95 |
White rice with assorted seasonal vegetables, topped with an egg and served in a sizzling stone bowl with Korean red pepper paste on the side.
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| House Fried Rice | $10.95 |
Seasoned rice, eggs and vegetables tossed and stir-fried in a wok.
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| Chicken Katsu | $13.95 |
Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce spicy mayonnaise.
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| Bonchon Tacos | $9.95 |
A unique wrap filled with your choice of meat.
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| Bull Dak | $14.95 |
Spicy chicken stir-fried with rice cakes in fiery sauce, topped with thinly sliced scallions and cheese. Served with white rice on the side. Fiery spicy.
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| Japchae | $13.95 |
Glass noodles with red peppers, spinach, mushrooms and thinly sliced marinated beef, all flavored with soy sauce and stir-fried with sesame oil.
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| Bulgogi | $16.95 |
Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice on the side.
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| Bonchon Wrap | $9.95 |
Choice of meat on a bed of crisp lettuce and freshly sliced avocado, seasoned with buttermilk ranch dressing wrapped in a warm flour tortilla. Spicy mayonnaise is available on the side.
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| Bonchon Chicken |
| Bonchon Chicken Wings | $11.95 - $28.95 |
Served with a complimentary side of pickled radish.
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| Bonchon Chicken Drums | $11.95 - $28.95 |
Served with a complimentary side of pickled radish.
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| Bonchon Chicken Strips | $11.95 - $28.95 |
Served with a complimentary side of pickled radish.
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| Bonchon Chicken Small Combo | $12.95 |
6 pieces wings and 3 pieces drums. Served with a complimentary side of pickled radish.
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| Bonchon Chicken Medium Combo | $21.95 |
10 pieces wings and 5 pieces drums. Served with a complimentary side of pickled radish.
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| Bonchon Chicken Large Combo | $29.95 |
15 pieces wings and 8 pieces drums. Served with a complimentary side of pickled radish.
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| Sides |
| Kimchi | $2.95 |
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| Coleslaw | $1.95 |
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| Kimchi Coleslaw | $2.95 |
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| Pickled Radish | $1.95 |
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| Steamed Rice | $1.95 |
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| French Fries | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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