BONDA Restaurant Menu and Prices
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BONDA Restaurant Menu
| Firsts |
| Duck B'stilla |
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$12.00 |
Duck Confit, Phyllo, Moroccan Spice, Braised Greens, Almond Crema
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| Warm Asparagus Salad |
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$14.00 |
Frisée, Ricotta, Soft Poached Egg, Serrano Ham
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| Pan Seared Artichoke Hearts |
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$13.00 |
Soppressata, Garotxa (firm Spanish goat's milk cheese)
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| Pan Roasted Sea Scallops |
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$15.00 |
Fried Leeks, Bacon-Jalapeno-Maple Broth
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| Mussels |
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$15.00 |
Fennel, Tomato, Chorizo, Grilled Country Bread
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| Soup |
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$8.00 |
Puree of Zucchini & Basil
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| Spring Salad |
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$10.00 |
Spring Greens, Peas, Fingerlings, Snap Peas, Shaved Carrot, Citrus-Yoghurt Dressing
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| Grilled Romaine |
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$10.00 |
Parsley-Caper Vinaigrette, Shaved Parm
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| Wedge of Iceberg Lettuce |
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$7.00 - $12.00 |
Blue Cheese and Russian Dressings
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| Pasta |
| Rigatoni |
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$24.00 |
Wild Boar Ragu
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| Leek Carbonara |
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$24.00 |
Fresh Linguini, Leeks, Bacon, Soft Poached Egg, Cracked Black Pepper
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| Fresh Tagliatelle |
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$22.00 |
Shaved Asparagus, Peas, Mint, Ricotta, Preserved Lemon
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| Seconds |
| Sriracha-Brined Fried Chicken |
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$26.00 |
Coconut Jasmine Rice, Cucumber-Herb Salad, Sriracha-Mirin Aioli
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| Steak Frites |
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$38.00 |
Grilled New York Strip & French Fries with Roasted Garlic Aioli and Watercress Salad with Dijon-Shallot Vinaigrette
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| Duck Two Ways |
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$32.00 |
Roasted Breast & Confit Leg, Crushed Sweet Pea Cake, Carrot-Ginger Puree, Pearl Onions
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| Fisherman's Pie |
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$28.00 |
Pan Roasted Branzino, Roasted Leek, Vegetable Pot Pie
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| Pan Roasted Organic King Salmon |
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$29.00 |
Beet, Cucumber, Radish, Shaved Fennel, Grapefruit, Fresh Herb Crème Fraiche
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| Coriander Crusted Chicken Laksa |
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$24.00 |
(Spicy Thai Curry with Coconut Milk, Kaffir Lime Leaf & Chicken Broth) Pineapple, String Beans, Red Peppers, Jasmine Rice
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| BONDA Burger |
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$18.00 |
Caramelized Onions, Melted Cheddar on Toasted English Muffin Hand-cut Fries, Roasted Garlic Aioli & Cilantro Pesto Dipping Sauces
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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