Bonefish Grill Prices in Nanuet, NY 10954
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters & Sharing |
| Bang Bang Shrimp® | $11.90 |
crispy shrimp, tossed in our signature creamy, spicy sauce
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| Ceviche | $9.70 |
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
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| Ahi Tuna Sashimi* | $13.90 - $20.90 |
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
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| Edamame | $5.90 |
steamed and seasoned with green tea sea salt
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| Calamari | $11.30 |
flash-fried with peppers and sweet spicy Asian sauce
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| Thai Coconut Shrimp | $11.70 |
six jumbo shrimp with sweet Thai chile sauce
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| Maryland Crab Cakes | $14.90 |
jumbo lump crab cakes with red remoulade sauce
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| Soups & Greens |
| Corn Chowder & Lump Crab | $4.70 - $5.70 |
with a hint of bacon
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| Classic Caesar Salad | $4.70 |
with house-made garlic croutons
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| Bonefish House Salad | $4.70 |
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
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| Sunday Brunch |
| Endless Bubbles Brunch | $19.90 |
your choice of Eggs Benedict, Brunch Favorite or Omelet and Endless Bellinis, Mimosas or Blackberry Sangria
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| Brunch Cocktails & Libations |
| Endless Bubbles | $12.00 |
Peach Bellini, freshly squeezed Passion Fruit Mimosa or Traditional Mimosa
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| Endless Blackberry Sangria | $12.00 |
a signature sangria, fresh orange and blackberry create a perfect Bonefish blend
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| Georgia Peach Martini | $9.30 |
Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles
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| Chipotle Bloody Mary | $7.70 |
Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon
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| Eggs Benedict |
| Served with choice of steamed asparagus or potatoes au gratin |
| Traditional Eggs Benedict* | $10.30 |
toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce
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| Spinach & Mushroom Eggs Benedict* | $10.30 |
toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce
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| Bang Bang Shrimp® Eggs Benedict* | $11.30 |
toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce
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| Surf & Turf Eggs Benedict* | $14.70 |
toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce
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| Brunch Favorites |
| Half-Pound American Kobe Beef & Egg Burger* | $14.90 |
toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries
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| Crème Brûlée French Toast | $11.70 |
Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon
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| Organic Whole Grain Oatmeal | $5.30 |
topped with fresh seasonal berries and served with brown sugar
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| Omelets |
| Served with toast and choice of steamed asparagus or potatoes au gratin. All omelets may be prepared with egg whites upon request |
| Oscar | $10.50 |
asparagus, crab, cheese, basil and lemon butter
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| Western | $9.50 |
chorizo, cheddar, cilantro, onions, ranchero and lime sour cream
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| California | $9.50 |
Applewood bacon, cheddar, caramelized onions, tomatoes and avocado
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| Grilled Fish |
| With choice of two fresh sides. Our fish is lightly seasoned and cooked on our wood grill. Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter |
| Chilean Sea Bass | $30.30 |
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| Atlantic Salmon* | $21.40 |
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| Sea Scallops & Shrimp | $20.70 |
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| Ahi Tuna Steak* | $20.90 |
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| Rainbow Trout | $20.50 |
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| Tilapia | $18.30 |
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| Wood-Grilled & Baked |
| with choice of two fresh sides |
| Lily's Chicken® | $17.30 |
goat cheese, spinach, artichoke hearts and lemon basil sauce
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| Tilapia Imperial | $22.50 |
stuffed with shrimp, scallops, crabmeat and lemon caper butter
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| Filet Mignon* | $23.90 - $27.30 |
6 oz USDA center cut
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| The Angler's Sirloin Steak* | $19.30 |
6 oz center cut
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| Fontina Pork Chop* | $18.30 |
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
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| Hand Helds |
| with fresh greens or french fries |
| BFG Fish Sandwich | $12.80 |
blackened, Parmesan-dusted and fully dressed on a lightly toasted brioche bun
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| Half-Pound American Kobe Beef Burger* | $14.30 |
toasted brioche bun, fully dressed with sharp cheddar and special sauce
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| Blackened Baja Fish Tacos | $15.30 |
Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
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| Alaskan Cod Fish & Chips | $16.30 |
generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
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| Bang Bang Shrimp® Tacos | $15.30 |
three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream
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| Fresh Sides |
| à la carte $4 |
| Garlic Whipped Potatoes |
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| Potatoes Au Gratin |
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| Jasmine Rice |
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| French Fries |
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| Steamed Broccoli |
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| French Green Beans |
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| Sautéed Spinach |
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| Coleslaw |
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| Desserts |
| Macadamia Nut Brownie | $7.70 |
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
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| Crème Brûlée | $7.70 |
with berries and fresh whipped cream
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| Key Lime Pie | $7.30 |
with roasted pecan crust
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| Doughnuts | $6.00 |
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
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| Jen's Jamaican Coconut Pie™ | $6.70 |
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
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| Sparkling / Bubbles |
| crisp dry "Brut" or delicate strawberry & pear "Rose" |
| Chandon Brut, Sparkling | $10.50 |
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| Chandon Rose, Sparkling | $11.00 |
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| Whites / Pinot Grigio |
| light, floral aromas with fruity mango & pineapple flavors |
| Beringer, White Zinfandel, CA | $5.90 - $23.00 |
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| Jacob's Creek, Moscato, Australia | $7.10 - $27.00 |
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| Chateau Ste. Michelle, Riesling, WA | $7.70 - $29.00 |
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| Ecco Domani, Pinot Grigio, Italy | $7.10 - $27.00 |
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| Masi Masianco, Pinot Grigio / Verduzzo, Italy | $8.70 - $33.00 |
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| King Estate "Signature Collection", Pinot Gris, OR | $10.10 - $39.00 |
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| Santa Margherita, Pinot Grigio, Alto Adige, Italy | $13.20 - $51.00 |
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| Belleruche, Rosé, Côtes du Rhône, France | $8.50 - $32.00 |
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| Sauvignon Blanc |
| herbal aromas with grapefruit, stone fruit accents |
| Merryvale "Starmont", Napa Valley | $9.10 - $35.00 |
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| "Attitude" by Pascal Jolivet, France | $10.70 - $41.00 |
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| Kim Crawford, Marlborough, New Zealand | $13.20 - $51.00 |
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| Chardonnay |
| light oak, crisp flavor to full-bodied mouthfeels with hints of caramel |
| La Terre, CA | $5.70 |
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| William Hill, Central Coast | $7.40 - $28.00 |
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| J. Lohr "Riverstone", Monterey | $9.10 - $35.00 |
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| Kendall Jackson "V.R.", CA | $10.10 - $39.00 |
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| Coppola "Director's Cut", Russian River | $11.20 - $43.00 |
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| Chalk Hill, Sonoma Coast | $13.20 - $51.00 |
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| Sonoma-Cutrer, Russian River Ranches | $15.20 - $59.00 |
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| Pinot Noir |
| earthy aromas with bright cherry, dark cherry fruit flavors |
| Concannon, CA | $7.10 - $27.00 |
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| 10 Span, Santa Barbara County | $8.90 - $34.00 |
100% Pinot Noir
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| La Crema, Sonoma Coast | $13.70 - $53.00 |
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| "Lyric" by Etude, Santa Barbara | $11.20 - $43.00 |
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| Meiomi, Santa Barbara-Monterey-Sonoma Coast | $12.20 - $47.00 |
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| Reds / Blends |
| full-flavored with hints of blackberry, blueberry & pomegranate |
| Ménage à Trois, Red Blend, CA | $8.10 - $31.00 |
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| Conundrum, Red Blend, CA | $11.70 - $45.00 |
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| Villa Antinori "Super Tuscan", Red, Italy | $12.70 - $49.00 |
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| Dona Paula "Los Cardos", Malbec, Argentina | $8.10 - $31.00 |
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| Broquel, Malbec, Mendoza, Argentina | $9.70 - $37.00 |
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| The Federalist, Zinfandel, Lodi, CA | $9.90 - $38.00 |
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| Merlot / Cabernet |
| full-flavored with heavy backbone, black currant & deep cherry flavors |
| Sycamore Lane, Merlot or Cabernet Sauvignon, CA | $5.70 |
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| Columbia Crest "Grand Estates", Merlot, WA | $8.10 - $31.00 |
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| Rodney Strong, Merlot, Sonoma County | $9.10 - $35.00 |
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| Avalon, Cabernet Sauvignon, CA | $7.10 - $27.00 |
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| Charles & Charles, Cabernet Blend, Columbia Valley, WA | $8.70 - $33.00 |
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| Louis Martini, Cabernet Sauvignon, CA | $10.10 - $39.00 |
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| Francis Coppola Black Label, Claret, CA | $11.20 - $43.00 |
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| Hess "Allomi", Cabernet Sauvignon, Napa Valley | $15.20 - $59.00 |
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| Special Reserve Selections |
| indulge in grand flavors & majestic mouthfeels of superb selections |
| Perrier Jouet "Grand Brut", Champagne, France | $69.00 |
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| Eroica, Riesling, Columbia Valley, WA | $46.00 |
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| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand | $59.00 |
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| Cakebread Cellars, Chardonnay, Napa Valley | $71.00 |
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| Estancia, Meritage, Paso Robles | $59.00 |
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| Stags' Leap, Petite Sirah, Napa Valley | $69.00 |
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| Swanson Vineyards, Merlot, Oakville, Napa Valley | $56.00 |
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| Hall, Cabernet Sauvignon, Napa Valley | $71.00 |
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| Martinis |
| Fresh Watermelon Martini | $9.60 |
our summertime favorite - hand-muddled watermelon, house-infused English cucumber and Fris vodka infusion, fresh sour, garnished with frozen watermelon cubes
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| Fresh Strawberry Rosé Martini | $9.30 |
hand-muddled raspberry, blackberry, strawberry, with the fresh flavors of Belleruche Rosé and St. Germain Elderflower, finished with fresh berries for a perfect summer seasonal martini
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| Bonefish Pomegranate Martini | $9.30 |
house-infused with Fris vodka, pomegranate and fresh mango
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| Fresh Raspberry Martini | $9.30 |
Reyka small-batch vodka, hand-muddled red raspberries and fresh squeezed lemon juice
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| Ocean Trust Tropic Heat Martini | $9.60 |
Absolut vodka house-infused with pineapples, hand-muddled mango, lemon juice and a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold, oceantrust.org
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| Fresh Pineapple Martini | $9.60 |
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
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| Cosmopolitan | $9.90 |
it's a traditional Cosmo, served the Bonefish way
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| Ultimate Infused Dirty Martini | $9.90 |
Ketel One Citroen vodka house-infused with olives for 3 full days, served ice cold in a frozen martini glass - the best damn dirty martini ever!
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| Espresso Martini | $9.60 |
house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh brewed espresso
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| Rocks |
| The Mule | $7.90 |
Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
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| Cold Snap Cucumber Cosmo | $9.20 |
In a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks
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| Parker's Margarita | $7.90 |
Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
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| Patrón's Perfect Cucumber Margarita | $9.70 |
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
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| Modern Mojito | $8.70 |
A favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, house-made fresh mint simple syrup, a hint of orange and Grand Marnier
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| Signature Red or White Sangria | $6.00 |
choice of Blackberry Red or Sparkling Mango White
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| Drafts |
| Coors Light | $4.20 |
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| Blue Moon | $5.50 |
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| Sam Adams Seasonal | $5.50 |
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| Craft / Specialty |
| Sam Adams Boston Lager (4.8%) | $5.80 |
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| Brooklyn Lager (5.2%) | $5.80 |
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| Omission Pale Ale (5.8%) | $5.80 |
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| Dogfish Head 60 Minute IPA (6%) | $6.30 |
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| Sierra Nevada "Torpedo Extra IPA" (7.2%) | $5.80 |
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| Domestic Classics |
| Michelob Ultra (4.1%) | $4.90 |
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| Bud Light (4.2%) | $4.50 |
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| Coors Light (4.2%) | $4.50 |
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| Miller Lite (4.2%) | $4.50 |
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| Budweiser (5%) | $4.50 |
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| O'Doul's | $4.90 |
non-alcoholic
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| Imports |
| Guinness 14.9 oz (4.2%) | $6.30 |
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| Newcastle (4.5%) | $5.50 |
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| Corona Extra (4.6%) | $5.50 |
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| Heineken (5%) | $5.50 |
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| Stella Artois (5%) | $5.80 |
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| Spirit-Free |
| Specialty | $3.50 |
Fresh Blackberry Smash
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| Bottled Waters | $3.20 |
Fiji (500 ml) | San Pellegrino (500 ml)
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| Glaceau Vitamin Water Flavors | $2.99 |
XXX (Acai, Blueberry and Pomegranate) | Zero Squeezed Lemonade
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| Honest® Organic Iced Teas | $2.99 |
Just Iced Tea | Raspberry Iced Tea (Just A Tad Sweet) | Classic Green Iced Tea (Just A Tad Sweet)
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| Coca-Cola Beverages | $2.99 |
Coke | Coke Zero | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale
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| Hot Beverages |
| Numi Organic Hot Tea | $2.99 |
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| Rainforest Alliance Bold Coffee | $2.99 |
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| Espresso | $3.75 |
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| Cappuccino | $3.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price