Bonefish Grill Prices in Virginia Beach, VA 23452
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters + Sharing |
| Bang Bang Shrimp^ |
crispy, tossed in a creamy, spicy sauce
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| Ceviche |
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping
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| Ahi Tuna Sashimi* |
premium sushi grade, sesame-seared rare with wasabi + pickled ginger. regular / large
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| Steamed Edamame |
seasoned with green tea sea salt
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| Calamari |
flash-fried with peppers + sweet spicy Asian sauce
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| Thai Coconut Shrimp |
6 jumbos + sweet spicy sauce
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| Maryland Crab Cakes |
jumbo lump crab cakes + red remoulade sauce
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| Lunch Combinations |
| Cup of Soup + House or Caesar Salad |
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| Cup of Soup or House or Caesar Salad + 1/2 Chicken Wrap |
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| Cup of Soup or House or Caesar Salad + Two BFG Soft Tacos |
herb-grilled chicken, blackened baja fish or filet mignon*
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| Mix + Match Entree Salads |
| Add Seafood, Steak or Chicken: Herb-Grilled Chicken, Wood-Grilled Shrimp, Wood-Grilled Salmon*, Ahi Tuna*, Sirloin Steak* |
| Bonefish House Salad^ |
hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette
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| Classic Caesar Salad |
house-made garlic croutons
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| Florida Cobb Salad |
avocado, mango, tomatoes, Blue cheese, citrus herb vinaigrette
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| Cilantro Lime Salad |
roasted corn, black beans, Feta, grape tomatoes, red onion + cilantro lime vinaigrette
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| Hand Helds |
| Served with your choice of our french fries, fresh greens or coleslaw |
| BFG Fish Sandwich |
blackened, Parmesan-dusted + fully dressed on a lightly toasted brioche bun
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| Lily's Chicken Wrap |
goat cheese, wood-grilled chicken, sun-dried tomatoes + artichoke pesto
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| BFG Soft Tacos |
three warm tortillas, mango salsa, lime crema + shredded lettuce herb-grilled chicken | blackened baja fish | filet mignon*
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| Bang Bang Shrimp Po Boy |
crispy shrimp tossed in a creamy, spicy sauce with lettuce, tomato + Asian cucumbers
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| Half-Pound American Kobe Beef Burger* |
toasted brioche bun, fully dressed with sharp cheddar + special sauce. add bacon, avocado or mushrooms
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| Half-Pound American Kobe Beef + Egg Burger* |
toasted brioche bun, fully dressed with sharp cheddar, fried egg + special sauce. add bacon, avocado or mushrooms
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| Fish + Chips^ |
tempura-style with tartar, french fries
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| Bang Bang Shrimp Tacos |
three warm tortillas, our signature Bang Bang Shrimp, lettuce, tomatoes + sour cream
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| Entrées |
| Select entrées served with your choice of our french fries, fresh greens or coleslaw |
| Grilled Fresh Fish of the Day* |
with choice of side + served with your choice of a Signature Sauce: Mango Salsa or Herb Pesto
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| Maryland-Style Jumbo Lump Crab Cakes |
jumbo lump crab cakes + red remoulade sauce
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| Lily's Salmon* |
goat cheese, spinach, artichoke hearts, lemon basil sauce
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| Filet* + Frites |
wood-grilled 6 oz center cut filet mignon + french fries
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| Shrimp Pad Thai |
rice noodles, green onions, peanuts, egg + traditional Pad Thai sauce
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| Desserts |
| Macadamia Nut Brownie^ |
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
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| Crème Brûlée |
berries + whipped cream
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| Key Lime Pie |
roasted pecan crust
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| Doughnuts |
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
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| Jen's Jamaican Coconut Pie |
creamy coconut custard, Myers's Rum sauce, fresh whipped cream
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| Sparkling / Bubbles |
| Crisp Dry "Brut" Or Delicate Strawberry and Pear "Rose" |
| Chandon, "Brut" Sparkling 187ml Split |
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| Chandon, "Rose" Sparkling 187ml Split |
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| Whites / Pinot Grigio |
| Light, Floral Aromas with Fruity Mango & Pineapple Flavors |
| Beringer, White Zinfandel, CA |
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| Jacob's Creek, Moscato, Australia |
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| Chateau Ste. Michelle, Riesling, WA |
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| Ecco Domani, Pinot Grigio, Italy |
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| Masi Masianco, Pinot Grigio/Verduzzo, Italy |
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| King Estate "Signature Collection", Pinot Gris, OR |
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| Santa Margherita, Pinot Grigio, Alto Adige, Italy |
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| Sauvignon Blanc |
| Herbal aromas with grapefruit, stone fruit accents |
| Merryvale "Starmont", Napa Valley |
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| "Attitude" by Pascal Jolivet, France |
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| Kim Crawford, Marlborough, New Zealand |
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| Chardonnay |
| Light oak, crisp flavor to full-bodied mouthfeels with hints of caramel |
| La Terre, CA |
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| William Hill, Central Coast |
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| J. Lohr "Riverstone", Monterey |
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| Kendall Jackson "V.R.", CA |
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| Coppola "Director's Cut", Russian River |
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| Chalk Hill, Sonoma Coast |
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| Sonoma-Cutrer, Russian River Ranches |
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| Pinot Noir |
| Earthy aromas with bright cherry, dark cherry fruit flavors |
| Concannon, CA |
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| 10 Span, Santa Barbara County 100% Pinot Noir |
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| La Crema, Sonoma Coast |
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| "Lyric" by Etude, Santa Barbara |
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| Meiomi, Santa Barbara-Monterey-Sonoma Coast |
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| Reds / Blends |
| Full-Flavored with hints of blackberry, blueberry and pomegranate |
| Ménage à Trois, Red Blend, CA |
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| Conundrum, Red Blend, CA |
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| Villa Antinori "Super Tuscan", Red, Italy |
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| Dona Paula "Los Cardos", Malbec, Argentina |
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| Broquel, Malbec, Mendoza, Argentina |
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| The Federalist, Zinfandel, Lodi, CA |
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| Merlot / Cabernet |
| Full-flavored with heavy backbone, black currant + deep cherry flavors |
| Sycamore Lane, Merlot or Cabernet Sauvignon, CA |
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| Columbia Crest "Grand Estates", Merlot, WA |
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| Rodney Strong, Merlot, Sonoma County |
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| Avalon, Cabernet Sauvignon, CA |
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| Charles & Charles, Cabernet Blend, Columbia Valley, WA |
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| Louis Martini, Cabernet Sauvignon |
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| Francis Coppola Black Label, Claret, CA |
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| Hess "Allomi", Cabernet Sauvignon, Napa Valley |
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| Special Reserve Selections |
| Indulge in grand flavors and majestic mouthfeels of superb selections |
| Perrier Jouet "Grand Brut", Champagne, France |
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| Eroica, Riesling, Columbia Valley, WA |
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| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand |
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| Cakebread Cellars, Chardonnay, Napa Valley |
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| Estancia, Meritage, Paso Robles |
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| Stags' Leap, Petite Sirah, Napa Valley |
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| Swanson Vineyards, Merlot, Oakville, Napa Valley |
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| Hall, Cabernet Sauvignon, Napa Valley |
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| Spirit-Free |
| Speciality |
Fresh Blackberry Smash
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| Bottled Waters |
Fiji (500 ml), San Pellegrino (500 ml)
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| Vitamin Water Flavors |
XXX (Acai, Blueberry + Pomegranate), Zero Squeezed Lemonade
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| Honest Organic Iced Teas |
Just Iced Tea, Raspberry Iced Tea - Just A Tad Sweet, Classic Green Iced Tea - Just A Tad Sweet
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| Coca Cola Beverages |
Coke, Coke Zero, Diet Coke, Cherry Coke, Sprite, Seagram's Ginger Ale
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| Hot Beverages |
Numi Organic Hot Tea, Rainforest Alliance Bold Coffee, Espresso, Cappuccino
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| Martinis |
| Winter White Cosmopolitan^ |
Our best-selling guest favorite of the year! Reyka vodka, Cointreau, St. Germain Elderflower liqueur, white cranberry juice + fresh lime juice
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| Fresh Grapefruit Martini |
House-made fresh grapefruit, basil, vodka infusion, finished with fresh pressed ruby red grapefruit juice + a hint of basil
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| Bonefish Pomegranate Martini^ |
A house-made infusion with Fris vodka, pomegranate, fresh mango
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| Fresh Raspberry Martini |
Reyka small-batch vodka, freshly muddled red raspberries + fresh squeezed lemon juice. NEW RECIPE for our classic favorite
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| Ocean Trust Tropic Heat Martini^ |
Absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice + a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold. Oceantrust.org
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| Fresh Pineapple Martini |
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon + a homemade vanilla bean simple syrup
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| Cosmopolitan |
Yep, it's the traditional Cosmo. But we make it better!
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| Ultimate Infused Dirty Martini |
Ketel One Citroen vodka infused with olives for 3 full days. Served ice cold in a frozen martini glass. The best damn dirty martini ever!
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| Espresso Martini |
Vanilla vodka, Kahlúa, Crème de Cacao, fresh brewed espresso
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| Rocks |
| The Mule |
our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger
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| Cold Snap Cucumber Cosmo |
in a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks
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| Parker's Margarita |
Founder-Chris Parker's Favorite, Finished with fresh OJ + Grand Marnier Upgrade to Patrón
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| Patrón's Perfect Cucumber Margarita |
Patrón Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish
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| Modern Mojito |
A classic favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, homemade fresh mint simple syrup, a hint of orange + Grand Marnier
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| Signature Red or White Sangria |
Choice of Blackberry Red or Sparkling Mango White
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| Drafts |
| Bud Light |
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| Blue Moon |
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| Sam Adams Seasonal |
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| Craft / Speciality |
| Sam Adams Boston Lager (4.8%) |
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| Fat Tire Amber Ale (5.3%) |
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| Omission Pale Ale (5.8%) |
gluten-free
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| Sierra Nevada "Torpedo Extra IPA" (7.2%) |
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| Domestic Classics |
| Michelob Ultra (4.1%) |
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| Bud Light (4.2%) |
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| Coors Light (4.2%) |
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| Miller Lite (4.2%) |
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| Budweiser (5%) |
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| O'Doul's |
non-alcoholic
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| Imports |
| Guinness 14.9 oz (4.2%) |
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| Newcastle (4.5%) |
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| Corona Extra (4.6%) |
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| Heineken (5.4%) |
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| Stella Artois (5.5%) |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price