Boner's BBQ Prices in Atlanta, GA 30312
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Bottled Water | $1.00 |
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| Coke | $1.50 |
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| Diet Coke | $1.50 |
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| Sprite | $1.50 |
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| Iced Tea | $1.00 - $3.00 |
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| Lemonade | $1.00 - $4.00 |
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| Watermelon Soda | $1.50 |
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| Mexi-Coke | $2.50 |
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| Fanta | $1.50 |
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| Affairs on the Side |
| O-Rings | $4.00 |
Tempura fried onion rings. Served with spicy ketchup.
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| S'Mac 'N Cheese | $4.00 |
Smoked Gouda, provolone and cheddar cheese over sea shell pasta.
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| Buford Hwy Brunswick Stew | $4.00 |
Stewed Roma tomatoes in lime-chicken broth, chicken, pork and brisket with corn, hominy and spices.
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| Asian Jalapeno Slaw | $3.00 |
Slightly dressed green and purple cabbage, Asian sesame mayo, minced jalapeno and cilantro.
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| Mexi-Corn | $3.00 |
Whole corn on the cobb, butter, salt and pepper and Mexican Parmesan.
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| 420 Baked Beans | $3.00 |
Menage a trois of Boston, black and pinto beans cooked with SweetWater 420 beer.
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| Fried Collards | $3.00 |
Deep fried collard green chips with rosemary salt.
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| Studs | $3.00 |
Crispy french fried potato wedges sprinkled with salt and pepper.
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| Screwed Collards | $3.00 |
Collard in potlikker with caramelized onions in vinegar-pork broth.
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| Tater Salad | $3.00 |
Creamy potato salad with a hint of rosemary.
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| Purple Haze Special Sauce | $0.50 - $6.00 |
Grape, balsamic and tomato.
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| Hot Coque | $0.50 - $6.00 |
Spicy Asian vinegar.
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| Georgia Peach | $0.50 - $6.00 |
Mustard, peaches and ginger.
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| Main Dishes |
| Meats | $6.00 - $10.00 |
Dry rubbed and smoked to perfection.
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| Poo Poo Platter | $28.00 |
1/4 lb of brisket, chicken and pulled pork and any three sides and four rolls.
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| On the Bone 1/4 Rack | $7.00 |
Choose either baby back or spare ribs dry-rubbed and smoked 'til falling off the bone. Served with two slices of thick cut white bread.
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| Sliders | $5.00 |
Two Hawaiian rolls stuffed with pork, chicken or brisket and topped with Asian jalapeno slaw.
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| BBQ Banh Mi | $7.00 |
Vietnamese style po boy, your choice of chicken or pork, cucumber, cilantro sprigs and jalapeno marinated carrots and onions.
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| BBQ Sundae | $8.00 |
French fried potato wedges topped with melted cheeses, chicken, pork or brisket, topped with BBQ sauce of a dollop of sour cream.
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| Juis Nasty Dip | $9.00 |
6" Hoagie baguette filled with smoked skillet seared brisket side of au juis.
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| Naked Cowboy | $12.00 |
Two slices garlic Texas Toast piled with choice of 1/2 lb. chicken, brisket or pork.
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| Wings | $6.00 - $18.00 |
Dry rubbed and smoked up or Cheech and Chong deep fried with choice of sauce.
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| Rib Tips | $5.00 |
Dry-rubbed and smoked to perfection pork rib tips.
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| Italian Stallion | $8.00 |
6" hoagie filled with chopped brisket and pork, caramelized onions, melted cheese, pickles and yellow mustard.
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| Sloppy Hoe | $6.00 |
Choice of pulled pork or chicken, jalapeno relish and dill pickles sandwiched between two hoe cakes (yellow cornmeal pancake made with whole corn and jalapeno).
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| Chick Salad | $6.00 |
Springfield lettuce, julienne cut carrots, cold sliced smoked chicken breast and choice of hot, honey mustard or ranch.
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| P.B.L.T. | $6.00 |
Pork belly smoked and candied with our love rub, Springfield lettuce, jalapeno tomatoes, Asian mayo, hot bacon and honey mustard in between two thick cut slices of white bread.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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