Bone's Menu and Prices

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Starters
Shrimp Cocktail
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Served with cocktail and remoulade sauce
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Wagyu Carpaccio Crisp
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Served with boursin cheese and truffle oil
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Scotch Smoked Salmon
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Served with onion, capers and dill cream
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Seared Tuna Loin
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Served with lime, chili oil and cilantro
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Jumbo Lump Crabmeat Cocktail
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Grilled Baby Octopus
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Served with fennel salad
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Fried Onion Rings
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Foie Gras on Brioche Toast
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Served with brie, mango vanilla sauce
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Soups and Salads
Bones Lobster Bisque
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Beef Barley and Shiitake Mushroom
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Bones Salad
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Caesar Salad
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Grilled chicken or grillled shrimp
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Crab and Avocado Salad
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Wedge of Iceberg Lettuce
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Spinach Salad
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Hot Steak Salad
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French Onion Soup
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Sandwiches
Chicken Club Sandwich
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Served with french fries
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Open Faced Steak Sandwich
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Served with cheese, mushrooms, onions and fries
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Bones Burger
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Served with buttermilk onion rings
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Main Menu
Crab Stuffed Trout
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Served with haricots verts and marcona almonds
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Crab Cakes
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Served with corn, roasted red pepper and ginger vinaigrette
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Seared Scallops
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Served with wild mushrooms risotto and truffle oil
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Miso Black Cod
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Served with edamame puree and baby bok choy
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Sauteed Lemon Chicken
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Served with capers and mushrooms
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Wild Salmon
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Served with braised white beans and edwards bacon
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Steaks and Chops
Add on: Herb crusted, foie gras, grilled shrimp, crabmeat oscar, maine lobster tail, au poivre
Filet Mignon (8 and 12oz)
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Bone-In Filet (14oz)
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Loin Lamb Chops (22oz)
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Porterhouse (24oz)
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New York Strip (12 & 16oz)
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12 and 16 oz
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Bone-In Rib Eye (20oz)
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Bone-In Rib Eye For Two (34oz)
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Dry Aged Bone-In Rib Eye (20oz)
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Dry Aged Porterhouse For Two (28oz)
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Veal Rib Chop
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Served with lemon and sauteed mushrooms
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Vegetables
Grit Fritters
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Corn Pudding
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Sauteed Spinach
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Hash Browns
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Steamed Broccoli
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Sauteed Mushrooms
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Truffle Butter Mashed Potatoes
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Baked Sweet Potato
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Grilled Asparagus
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Mac and Cheese with Bacon
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Seabreeze Baked Potato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price